"Episode 1: Nature's Gift!"

The beginning of the first episode of "A Bite of China" is undoubtedly very successful, and a timeless taste penetrates the hearts of every viewer and makes people intoxicated.

It is not the constant explosion, fighting, 3D, and IMAX on commercial blockbusters that give people a strong sense of visual stimulation and pleasure, nor does it have the spiritual comfort of love and love, but it has a kind of touching from the blood and soul......

"The intro is great! Very feeling, big praise! ”

"Director Wang is really an international famous director, that sentence, as soon as I hear it, it is very comfortable, it is a great China, the land is vast, there are many delicacies, and I feel a sense of pride overflowing my whole body when I hear it."

The show began to broadcast to the first place...... Shangri-La.

"Shangri-La Yunnan, a primeval forest surrounded by snow-capped mountains, the air is cool in the rainy season, and it is not easy to follow in the footsteps of Zhuoma as much as possible in the mixed forest of pine and oak trees."

"Dolma and her mother searched the forest for a fairy-like food, matsutake mushrooms, a precious edible fungus that can only survive in unpolluted high-altitude mountain forests."

"In a high-end restaurant in a big city, a charcoal-grilled matsutake can cost 1,600 yuan, and the aroma of matsutake mushrooms is so strong that after a little roasting, it will be forced out by the heat to produce a mineral aroma, which makes people who are far away from nature regard this thing as a treasure."

"The oil temperature makes the moisture on the surface of matsutake mushrooms disappear quickly, and the aroma is revealed."

Before the TV festival, all the viewers watched the fragrant matsutake mushrooms in the show, which were full of oil, as if a fragrance wafted out of the TV, making them salivate one by one.

Foodies are not calm.

But it's a pity that this show doesn't introduce much food, but puts more shots on mushroom pickers and nature.

"At the end of May, the rain arrived in Shangri-La, and the heavy rain caused all kinds of wild mushrooms to grow wildly in the primeval forest, but the miscellaneous fungi could not attract Dolma's attention."

"Heavy rain is a gift from nature. When the same effort is made, good luck will give Dolma more gains. ”

After the matsutake mushroom was unearthed, Dolma immediately covered the fungus pit with pine needles on the ground, so that the mycelium would not be destroyed. In order to perpetuate the gifts of nature, the villagers observe the traditions of the mountain forest. ”

Shangri-La's story was quickly told, and the audience couldn't get enough of it. They have discovered that this is not actually a food show in the real sense, but like a show that reflects Chinese food culture, but such a show makes them feel more liked.

Then the program shifted its attention from matsutake mushrooms to bamboo shoots, from spring bamboo shoots to summer bamboo shoots, and then to winter bamboo shoots, spanning thousands of kilometers in China.

Then there is bacon, lotus root, fishing......

From south to north, from glacial lakes to oceans. From mountains to lakes......

The camera spans the country, and in the gentle voice of the voice engineer, it tells the evocative stories of nature's gifts in China.

In front of the TV, some people were fishermen and some were lotus root diggers. There are also people whose ancestors are bamboo shoot diggers, and there are people whose ancestors are fungus diggers, and there are also people whose ancestors are making sausages...... One of them felt the sincerity of coming to the program and the gratitude from the program on TV, and many people shed tears for it.

There are also many people watching the show and feeling that all the disturbances in the city have disappeared. In the end, only the pure heart remained.

Facing the bright smile of the lotus digger holding the silt lotus root, the show came to the end......

"Today, when we have the right to get away from nature and enjoy good food, we should be most grateful to these people who have made the table delicious through their labor and wisdom. Nature, on the other hand, uses her generosity and trustworthiness as a reward and reward for humanity. ”

With this sentence. "A Bite of China - Nature's Gift" is officially over.

As the sound faded away, the picture changed, and a line of words began to appear: To be continued, stay tuned. "A Bite of China" Episode 2: The Story of Staple Food, Tomorrow Night at 21:00......

It's over...... The audience was stunned. Then it soon turned into countless motivations to enter the Internet, express their feelings, and share them with the public.

After Liu Zhen finished reading it, he landed on the forum module of "A Bite of China" with a kind of dazed and drunk, and the forum was already boiling at this time.

Liu Zhen didn't look at it, but posted there, slowly tapping out his mood.

"When I look at it, I don't know why, but I always feel a kind of emotion in my heart. In "A Bite of China", there are no 'cooking masters', no 'food experts', and no 'cooking competitions', some are hand-dug lotus roots, bamboo shoots picked for two hours, stilt-style fishing inherited by only 5 people in China, Jilin "fish heads" in their 70s, old men in northern Shaanxi who sell yellow steamed buns, and little girls in Cicheng, Zhejiang who accompany their grandmothers to make rice cakes. ”

Writing this, Liu Zhen paused between his fingers and typed a few words on the keyboard: "It is an ode to ordinary laborers." ”

Then the keyboard kept clicking, and the words in the post increased.

"The simple and delicate description of food and the subtle understanding of the relationship between people and ingredients in "A Bite of China" quietly convey the wisdom and taste aesthetics produced by the Chinese in labor for thousands of years, and each food can arouse the viewer's deep homesickness. It is precisely because of these that this documentary presents a unique charm and inspiration. ”

"It's not just a documentary about food, it's about food as a medium, and through this ordinary medium, we can find something that is relevant to this medium and can be discussed by the public. For example, traditional values, interpersonal relationships, living conditions and even philosophical thinking can all be expressed through such a film. ”

Writing this, Liu Zhen felt that his literary thinking was a little exhausted, and after reading it, he clicked publish. Subsequently, Liu Zhen began to look at other people's viewing moods in the forum.

Twenty minutes later, Liu Zhen found that his post was at the top, and he also added essence. Soon, hundreds of people came in to browse the post, and many people replied in it.

"The landlord said it well, and said what I didn't know how to express, this is an ode to ordinary laborers."

"When I saw Lao Zhang holding a lotus root, covered in sludge all over his body, showing a dirty and sincere smile, I felt that my eyes were moist, and I thought of my father and mother, thank you Mr. Wang Shang!!"

"The relationship between man and nature, how to achieve a long time, it turns out that the people who are closest to nature know best, picking matsutake mushrooms, but not destroying mycelium; Dig up the bamboo shoots, but do not hoe their roots, catch the winter fish, but do not forget to let the small fish that have not grown up slip through the net, and continue to stock the next year's fry. Some people understand why people in ancient times, and even in modern times, people in the villages and mountains would carry out sacrificial activities for certain things, not because of superstition, but because of heartfelt gratitude to nature!! ”

"Originally, it was a pity that Mr. Wang Shang abandoned the movie and made "A Bite of the Tongue", because there was one less wonderful movie to watch. But now, I have changed my mind, and I am beginning to rejoice that Mr. Wang Shang was able to withstand the pressure to make this documentary, the first episode was great, there were no overwhelming fights, no endless explosions, no blood-boiling shocking music, only a kind of emotion that made me cry. ”

On the Internet, there is an overwhelming wave of praise! Many people have responded with great enthusiasm and praise for this program.

"A Bite of China" was a success.

In the TV station, the director and others watched the program and the network evaluation at the same time. The unanimous praise on the Internet gave them confidence in the show.

The entertainment media on the second day were all firmly dominated by "Tip of the Tongue" without exception.

"'A Tip of the Tongue' has received widespread critical acclaim, and undeniably beaked, it succeeded......"

"A show that shows food, but it shows more of a culture, humanistic care, and nostalgia, giving people a feeling that touches the heart......"

"Wang Shang once again showed his incomparable genius ability, this transformation, he succeeded again, and it was a huge success, not only to make films, but also to make documentaries, and to deeply understand the traditional Chinese culture and integrate it into his own works."

"It's a pity that I didn't make a movie, but now it seems that it's worth it. He has undoubtedly once again brought us an all-round feast from sight to hearing to soul in another field. ”。