Chapter 141: Autumn Harvest Time

Even if you have a family history and want to become a well-known cook, you have to practice.

However, who in an ordinary family would come up with ingredients for one person to practice cooking? Therefore, in such a situation, a woman who is really good at cooking is also very rare. Li Hengcheng also returned to the second capital, and after participating in several banquets, he suddenly realized how rare Shu Jin's craftsmanship was. When I came to Jiangxing this time, I began to send people to find Shu Jin again, and Li Hengcheng decided that he must think of something to make her use for me, at least, he must stay in Yipinge.

But where is it so easy to find someone? In Jiangxing, he has a certain amount of contacts, but he is not broad enough to allow him to find someone casually very quickly. "Mrs. Chai" has not been found, and he will definitely rush back to Changdu in mid-autumn, and the itinerary is set in these two days. Li Heng thought that he had no chance this time, but he didn't think about it, but let Zhuo Xian meet Shu Jin on the street. So, after inviting someone to come, he talked to Shu Jin about inviting her to join Yipinge as the chef.

Shu Jin agreed, but when the two parties reached a consensus, it was not what he thought in advance.

Li Hengcheng's original intention was nothing more than to hire Shu Jin to cook in the store like hiring Master Luo and other celebrity chefs, but Shu Jin refused. The reason is that what she wants is cooperation.

It is not an employment relationship, what Shu Jin wants is to participate in the operation of Yipinge as a partner with equal status with him. At first, Li Hengcheng and others felt that Shu Jin's mention was a bit ridiculous.

A woman's family, with no money and no power, only a good cooking skill, does she still want to eat half of his Yipin Pavilion? Isn't this a lion's big mouth?

But in the face of their doubts, Shu Jin was not chaotic at all. Then come up with one idea after another. After hearing this, Li Hengcheng and others admired it, but they felt it. I really didn't suffer a loss. The ones proposed by Shu Jin do sound like win-win conditions.

"Of course, Yipinge is now one of the best restaurants in Jiangxing, and we cooperate, it seems that I still take advantage. But in fact, I also had the idea of opening my own restaurant, and I believe that with time, it is not impossible to reach the scale of Yipinge. It's just a matter of time. But since there is an opportunity to cooperate, it is better, and it saves me the trouble of starting from scratch. Follow what I've said. I can take Ippao to a higher level and believe that if we work together, we can achieve the best results. ”

This is Shu Jin's original words, which can be said to be unceremonious words. Or even hubris. And the whole negotiation process. From beginning to end, Shu Jin can be said to be very strong. Her attitude is obvious: either cooperate or pull down.

But she does come up with a number of ideas worth trying, the most important of which is that she has a unique craft, and what she says is based entirely on her own cooking. Cooperation, or let Shu Jin open his own store?

Li Hengcheng's choice does not seem to be difficult to make. After all. There is more than one Yipin Pavilion under his command. Shu Jin's methods are indeed worth trying.

Thereupon. The two parties preliminarily finalized the intention of cooperation, and then Li Hengcheng prepared a written cooperation document and found someone to do notarization. When the two parties sign tomorrow, it can be regarded as a confirmed cooperation.

"If these can really be done, we don't have to stay in small Jiangxing. Perhaps, we can open Yiphangku to Changdu. "Zhuo Channel.

Li Hengcheng nodded when he heard this. It is precisely because of this that he will agree to cooperate. Shu Jin drew a big cake for the three of them.

Shu Jin and Chai Yanfeng rested at the inn in the county for one night, and signed the paperwork the next day.

The formal cooperation between the two sides began officially after mid-autumn and after Li Hengcheng returned from Changdu. After the Mid-Autumn Festival, as a first step in the collaboration, Shu Jin will launch a new wine and two new dishes at Yipinge. When Shu Jin returned to the village for the Mid-Autumn Festival, he also had to start preparing for these.

The two bought a Boxing gift and hired a car to return to Yuping Town. Shu Jin went back to their house in Yuping, carefully picked the ripe grapes in the courtyard, and went to Lu Ji's grocery store to buy a lot of mountain grapes, and then hired a car again and returned to Shanning Village with a lot of things.

The taste of home-brewed wine may not be as good as the dry red of later generations, but it still tastes mellow, long before agreeing to the cooperation of Yipinge, Shu Jin has already planned to brew some after the autumn, and more can be sold for money in Wenxiangge. However, because of the cooperation with Yipinge, this wine will naturally be sold to Yipinge.

In these days when the grapes are ripening one after another, Shu Jin has already made a batch, and if it is successful, it will be available after the Mid-Autumn Festival. This time they got the grapes back, Shu Jin and Chai Yanfeng took advantage of the time when they had nothing to do, washed and dried the grapes, cleaned their hands, and then pinched and crushed the grapes and put them in the jar, then put in the sugar in proportion and stirred well.

Usually after 20 to 30 days of fermentation, the grape juice will be separated from the grape skin seeds, and then filtered with gauze, and the juice left behind is wine, and then put it in the jar to continue to preserve.

Grapes are juicy fruits, and the yield can reach 60%, so it is suitable for winemaking.

Autumn is the ripening season for grapes, and Shu Jin makes wine batch after batch. She marked the jars of each batch so that they could be distinguished. The older this wine gets, the more fragrant it becomes, and I hope it will sell for a good price when the time comes.

No matter what time and space it is, autumn is a fruitful season, and the harvest begins in this season, and the fields and mountains are busy scenes.

Shu Jin and Chai Yanfeng had been staying in the town before, but now when they came back, they were busy at home and outside the house like other people in Shanning Village. The people of Shanning Village are running around their fields and homes, while Shu Jin is running around their homes and mountains.

Some time ago, there were a few autumn rains, and a lot of edible fungi emerged from the mountains and forests, and Shu Jin could collect a lot of them every day. The crops in the hidden valley are also gradually ripening, and the plums in the mountains and forests have fallen to the ground before they have time to be harvested, and there is not much left on the branches; The hawthorn is in season, and the red branches are hanging all over the branches, as long as Shu Jin sees it, she doesn't let it go, and she picks it home; The grapefruit was already somewhat ripe, and Shu Jin took a big bag and packed a lot of them back; Some of the big persimmons are already red, and Shu Jincai plans to make persimmons; There are also chestnuts, autumn pears, mustard roots called mustard gnocchi, and so on......

Because there are so many things that can be harvested for food, Shu Jin was very busy as soon as he returned to Shanning Village. Chai Yanfeng and Shu Jin did not have land when they separated, but at this time, Shu Jin was not idle. It even seems to be much busier than the farmers in the village. (To be continued......)

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