Su Le returned to his residence, ten minutes later than the time agreed by Zhu Laoer, Zhu Laoer naturally didn't give him a good face because of his unpunctuality, Su Le cheekily leaned over: "Master, I will reveal you a good news." ”

Zhu Lao Er pinched the butt of the cigarette that was about to be smoked, took a sip hard, and then spit out a puff of smoke, ignoring him at all.

Su Le said: "I found a business opportunity, the canteen of the welfare institute is openly asking for rent from the society, the conditions and environment there are good, I encountered this kind of good thing, I first thought of you, Master." ”

Zhu Lao Er extinguished the cigarette butt in the ashtray, cocked Erlang's legs, and crossed his yellowed fingers on his knees: "Kneel!" ”

Su Le said with a bitter face: "Master, it's too old-fashioned!" ”

"Kneel, the king tells the minister to die, the minister has to die, the father calls the son to die, the son has to die, kneel!"

Su Le sighed and knelt down to the side, muttering in his mouth: "There is still gold under the man's knees, how many pieces of gold I have to throw out of this kneeling are really too extravagant." ”

Zhu Lao Er narrowed his eyes: "Letting you kneel down is actually the rule of our master, my cooking skills are my master, your master, you have been in my door for twenty days, I have not taught you to cook officially, not because I don't want to teach you, because your foundation has not yet been reached." ”

Su Le heard that Zhu Lao Er was finally willing to formally teach him how to cook, and he couldn't help but be overjoyed.

Zhu Lao Er said: "Although you are still too far from my requirements, but tomorrow is the time of the competition, and we can only settle for it." ”

Su Le said: "Master, you don't have to pay too much attention to the result of the game, don't have ideological pressure, let's make trouble for the first and second in the game, as long as you can pull Shen Yingnan off the horse, it will be considered a victory." ”

Zhu Lao Er said: "That being said, you don't have a face, I still take care of my own face." ”

Su Le blinked and said, "Master, we can't just scold people!" Pay attention to su zhì, pay attention to su zhì! ”

Zhu Lao Er raised his foot and kicked him in the ass: "Su zhì who is talking to you about bullshit, get up and go into the kitchen." ”

Zhu Laoer's kitchen is very small, and the two of them already look quite cramped when they stand inside. Zhu Lao Er said: "I let you practice knife skills, and others think that I let you make this dish of fried three rings, because this dish was originally taught to me by the master, and in this dish, I can indeed do it better than the blue, not because of how good my cooking skills are, but because of my knife skills." I can cut the ingredients very thinly, and the key to making the ingredients crisp is not only the characteristics of the food, but also the knife that can change the moisture content of the ingredients, using the knife in my hand, I can control the moisture in the ingredients to a minimum, and then use the appropriate oil temperature to quickly dehydrate the ingredients, then we can achieve the crispy effect we want. ”

Su Le nodded.

Zhu Lao Er said: "I let you practice the knife technique for so long, and in the end it is for tomorrow's game to serve, the reason why I chose to teach you to cook now is because when any chef makes the best of a dish, it is often when he has just mastered the cooking method, once he is fully familiar with the practice of this dish, it is easy to embark on a routine mode, although he is very skilled, but will ignore the most important point - intentions." Cooking is like cooking with beautiful women, you are always amazing at the beginning, but then you will feel more and more bland, which is why the same dish, the same person to cook, will not be as good as the same time. ”

Su Le said: "That's because you haven't seen a real beauty." ”

Zhu Lao Er said: "Bullying Lao Tzu has not changed, don't you young people often say that behind every beautiful woman there is a man who wants to vomit every day?" ”

Su Le's mouth opened wide: "Master, you are really vulgar. ”

Zhu Lao Er grinned and said: "Vulgarity is elegance, rough words are not rough, boy, play up the spirit of twelve, I will teach you a self-created dish, whether you can fight for me tomorrow, all count on this dish." ”

On the third day of the seventh month, just after nine o'clock in the morning, the Yanxi Hall located on Dongting Old Street showed unprecedented liveliness, one after another luxury cars stopped in the parking lot in front of the door, the head chef of the Yanxi Hall, Cao Shusheng, wore a white satin Chinese shirt and gray trousers, standing in front of the door to be responsible for greeting guests, and with him was Qian Guisheng, the third disciple of Miao Random.

There are a total of five apprentices officially accepted by the Southwest Kitchen Shenmiao in his casual life, the eldest disciple Shen Wantang, the second disciple Zhu Dacheng, the third disciple Qian Guisheng, the fourth disciple Liang Zaibo, and the fifth disciple Mao Guoyuan. The fourth Liang Zaibo once served as the head chef of Yanxi Hall after Miao Yi's death, and died of illness ten years ago, Shen Wantang and Zhu Dacheng had already gone their separate ways as early as twenty years ago, and the third disciple Qian Guisheng is now serving as the general manager of the Nanwu Municipal Government, and he is the only one in this group of disciples who has embarked on a career and has completely broken away from the ranks of chefs, and the fifth disciple Mao Guoyuan is the head chef at the Bailuyuan Resort in Anyuan City, and this time he also drove from Anyuan.

As for Cao Shusheng, who is now the chef of Yanxi Hall and is in charge of the back kitchen, he is not a formal disciple of Miao, so on today's occasion, he seems to be very low-key, even if he is a welcomer, he is also interested in falling behind Qian Guisheng.

Qian Guisheng served in the municipal government, after all, he was used to seeing the scene, and he greeted the guests with a smile.

The first to arrive was the chairman of the Nanwu Culinary Federation, the gourmand Ma Deliang, Qian Guisheng and he are also old friends, seeing that Ma Deliang's black prestige had just stopped, he had already greeted him, and when Ma Deliang came out of the car, he shook hands warmly and said: "Brother Deliang, you are really early!" ”

Ma Deliang was fifty-two years old, well-maintained, his face was like a silver basin, his face was ruddy, and he shook hands with Qian Guisheng and said: "The cooking skills of the disciples of Yanxitang are really the prosperity of the Nanwu catering industry, of course I want to come, hehe, what about my precious niece?" I came to cheer her on today. ”

There is still a relationship between Ma Deliang and Qian Guisheng, the two are future sons and daughters, and now Qian Guisheng's daughter Qian Xiaohong is in love with Ma Deliang's son Ma Yuantao, and the wedding has been put on the agenda.

Cao Shusheng came over to say hello to Ma Deliang, and there was no one in the Nancy catering industry who did not know Ma Deliang. Cao Shusheng privately thought in his heart that Ma Deliang would definitely be biased towards Qian Xiaohong, there was actually no strict standard for the cooking competition, although the level of these disciples was uneven, but after all, the gap was not too big, so that human favor accounted for a considerable factor, Master's Cloud Chopping Knife, all disciples wanted to get it, Cao Shusheng was no exception, he was the chef of Yanxi Hall, but he did not master the three most famous dishes during Master's lifetime, which is not a great pity, It's a pity that today's cooking competition is carried out among the heirs of the master's four formal disciples, and he has been excluded from the beginning, thinking of this layer, Cao Shusheng can't help but feel a little unfair in his heart, after the master and the fourth senior brother died one after another, Yanxitang suddenly fell into a leaderless situation, when the senior brother Shen Wantang did not know the whereabouts, the second senior brother Zhu Lao Er refused the invitation of the master, as for the third senior brother Qian Guisheng, his mind was no longer on the cooking skills, and he was naturally reluctant to give up his career and future, The fifth senior brother Mao Guoyuan also said that he couldn't come because of something, and the root cause was not that the salary given by his wife was too low.

Only Cao Shu stiffened his head to carry the burden of Yanxitang, although he was not officially accepted by Miao Will, but after all, he also studied with Miao Random for twelve years, and was already Miao Random's apprentice psychologically, when Miao Random died, he also wore linen and wore filial piety to keep vigil all night, although Yanxitang was not carried forward in his hands, but it has always maintained normal operation, these years, he has no merit and hard work, right? His wife, Qi Cuiting, also used to say in front of him, saying that Cao Shusheng was no different from other disciples in her heart, and that she was closer to Cao Shusheng in her heart, but now it seems that it is all a lie, just a lie she uses to win people's hearts.

A gray Passat and the Regal stopped side by side, and an old man in his sixties got out of the car, it was Xie Yun'an, the leader of the door theft knife club Yun'an, who was still wearing reading glasses, his gray and sparse hair was neatly combed, and the driver was his nephew and deputy Xie Zhongliang, who was also one of the newly rising outstanding figures of the knife club.

Xie Zhongliang locked the car, carried a black suitcase, and followed closely behind his uncle.

As soon as Xie Yunan got out of the car, he saw a black Bentley driving from a distance, because this car was too eye-catching, and as soon as it appeared, it attracted everyone's attention, so Xie Yunan's appearance was a little dim.

Ask for recommended tickets, ask for Sanjiang tickets, ask for all kinds of tickets, and finally please read and don't forget to collect, we will officially put it on the shelves in December, and the warm-up starts now! It is said that it is slow to heat, and if it is not hot, the daylily will be cold!