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Chapter Eighty-Six: The Lobster Boom

At noon, the whole river bay was filled with the fragrance of lobsters, and pots of dazzling red lobsters were served. More than a dozen tables of eight immortals were put on the table, each table had a small pot of lobster, a few dishes of side dishes, and the mouth was flooded. This time, it was a cost. The first day of free tasting, Li Feng originally thought that these were paid by the village and made by a few restaurants, who knew that the fourth uncle and the fourth grandmother would provide them for free, and the lobsters were caught by their own babies, and they were dealt with early, as for a few small dishes, from the home, the staple steamed buns would not cost a few dollars. Just thinking that you have to pay for beer, five yuan per bottle, and the local Zhuzhou comes. Chilled and cold, looking at Li Feng, he wanted to get a bottle to taste.

The strong spicy aroma penetrates the nose and goes straight to the brain, the smell is really, especially when you look red at a glance. Not to mention the people in the city, Li Feng looked at the drooling, and the few little girls around him stared straight at him.

"Husband, how much is this table, why don't we get a table." Xue Qing looked at Tongtong's pitiful little touch, and pushed Zhao Jianguo on the side, this taste is really tempting. "Okay, eat lobster, drink beer, Brother Li, I want to have a drink with my brother today." Zhao Jianguo was moved, his wife didn't say it, he also had to get a table, a pot of lobster, cucumbers, green pepper eggs, shredded eggplant, salted peanuts, a plate of preserved egg tofu, and a small dish of braised dried seeds. Although it is simple, it is really done, and the taste is fragrant and makes people's mouths water. White-flour steamed buns, steaming hot, absolutely soft.

Li Feng secretly calculated, a pot of lobster does not cost money, eggplant, green pepper, egg, peanuts, in addition to preserved eggs, braised dried seeds for three or five yuan, or something, definitely no more than ten yuan. Looking at the beer on the side, Li Feng really had to cheer for the fourth uncle and several families, this thing made it seem real, there is money to be made, no wonder this Zi Lehe's mouth can't be closed.

"Hahaha, Brother Zhao, you can't invite guests today, look, this is the three families of the family, please everyone." Li Feng thought about it and looked at Zhao Jianguo, who was full of doubts, and several old people on the side, and chuckled.

"What's going on, can't you eat these dishes, and you can't give money?" Xue Qing looked at her daughter Tongtong and heard that she couldn't eat it, her little face was bitter, her eyes were full of mist, looking at people, she felt very uncomfortable, and she spoke a little impulsively.

"Hehe, Sister Xue, you can misunderstand, today is the first day of the lobster fishing competition, the village organized three restaurants, got a free tasting, you look at the steamed buns, red bean soup, drink as you like, eat as you like, of course, for the taste of crayfish to score. As for the beer, it is not homeown, so it has to be paid, but it is cheap, and it is a cold piece of five-day bottle. Li Feng explained, while pointing to a few stalls, there are full of cold beer, yesterday Li Can's family pulled over, the sixth uncle didn't make any money this time, only got a gas money. People said that it was to make some contributions to this competition, look at this awareness, but Li Feng was very malicious thinking, how many snacks and drinks were sold in the small store today.

"No, it's a free tasting, that's a lot." Xue Qing knows that there is a free tasting and drinking in the supermarket, but there is a little bit of it in the world, looking at it, the table is full of vegetables, and you can eat it.

"Of course, but every table has to be full, which is not a problem." There are more than 10 tables and more than 100 people, and there are eight people at each table, so it can be seen that there are not many seats left.

"It's nothing, so many dishes, isn't it a waste of three or two people?" Zhao Jianguo felt that this was very good, otherwise a family of three would occupy a table, and it would be a pity that they couldn't finish eating, no.

"Daddy, can we eat? Tongtong was hungry. Tongtong smelled the fragrance, wrinkled her little nose, it was too exciting, the spicy red pepper and Sichuan pepper, the fragrant shallots, garlic, floated over with the wind, many people belly growled, and many people looked at the past to ask.

Li Fukui sat there proudly, but the people were organized by the event, looking at the eager city people, after asking themselves, surprised, unbelievable expression, straight happy, look at the people in our village. A few middle-aged anglers on Li Feng's side carried their own fish to the fourth grandmother's house to discuss making a fish.

"Look at it, make me a braised fish, get a case of beer, how much does it cost." A few men, looking at the cold beer, their mouths are straight, the dishes on the table don't need money, where to find a good thing. Make another fish by yourself, it is definitely a pleasure, at noon, there is a shade, drinking cold beer, eating lobster, making a braised fish to make steamed buns, I don't want to think about anything.

"Hehe, you give a beer money, 18 yuan for a box of 12 bottles." The fourth grandmother asked the daughter-in-law to clean up the carp, Li Jiagang never lacked fish to eat, in the past four seasons, a lot of fish every day, every three or five always have to get a fish to eat, make up for it, at that time there were only fish and shrimp, mountain flavor, mountain flavor depends on luck, but fish and shrimp are everywhere, and the fish and shrimp in the puddle are enough to eat a few meals. This fish is very handy, and it is quickly handled.

"It's so cheap, give, twenty, don't look for it." The man on the side was stunned, a box of wine thieves was cheap, and he was afraid that there was a problem with the wine, so he opened a bottle and tasted it, the taste was quite pure, it was really good. Eight people share a table, no matter whether they know each other or not, everyone can have a meal together, that is also fate, the wine is cheap, no one is bad for money, scrambling to pay.

Li Feng made up a number here and opened a table, three old men, Mengmeng, Bell, Tongtong three little babies, plus Zhao Jianguo and Xue Qing sat together. Li Feng carried a case of beer, and Zhao Jianguo rushed to pay, but was stopped by Li Feng and said that he would not let him today. Li Feng handed over a few crucian carp he caught to the fourth uncle, made a fish head tofu, and made soup.

Not to mention, many people only charge some processing fees, three or five yuan, or buy a lot of beer, and don't even charge processing fees.

A few restaurants are happy, the processing is effortless, a lot, with a material or something, make a lot of money. Besides, seeing that there are few beers, a box earns at least four or five yuan, and there are an average of two or three boxes per table, and Li Feng, who has a lot, sees that he has five boxes, and no one has seven or eight bottles, which is really amazing. Li Feng was quite impressed, Li Feng poured Zhao Jianguo, Xue Qing said that he would drive in the afternoon, Li Feng was not reluctant, several old people had a bottle each, as for the three little babies, Li Feng directly ignored them.

"Uncle, I want it too." Meng Meng held up the cup and shouted, this girl wants everything, really, looking at the bell on the side, Tongtong followed Meng Meng to learn, holding the cup, waiting for Li Feng to pour wine.

"It's for adults, not for children." Li Feng sandwiched a piece of braised dried seeds and put them in a small bowl, this dried seeds are secret, the taste is excellent, fragrant, and said with a smile.

"Liar, Meng Meng has drunk it, but it's delicious." Meng Meng looked at Li Feng with big eyes and contempt, people are experienced, Li Feng felt that he had underestimated this girl. It's still a wine lady, and no one has poured half a glass for the three little girls. Seeing a few little girls clinking glasses very well, Li Feng collapsed.

"Eat shrimp." Li Feng is the master, let this Zhao Jianguo, Xue Qing, a few little babies, and the three old people take care of it, and these days, Meng Meng and Bell have not eaten less crayfish, that is very skilled, but Tongtong is a little bit unsure of where to start, Meng Meng seized the opportunity, how could he help, and helped Tongtong peel out the shrimp meat hand in hand. Meng Meng enjoyed Tongtong's adoring eyes very much, triumphant, and cocked her little tail.

Most of the people around us are peeling and eating with their hands, but some people in the city don't know whether they are pretending to be Sven or afraid of getting their hands dirty, so they always only use chopsticks to deal with those shrimp that are covered with hard shells. It is conceivable that this method of eating shrimp is estimated to be unable to truly appreciate the fun of eating shrimp. Every time I finish eating shrimp, I am left with a mixture of shrimp meat and shrimp shells, and I don't know whether I am eating shrimp or practicing chewing skills, and I have to pretend to eat from beginning to end, which is really admirable.

Xue Qing was also cautious at first, holding it with chopsticks, afraid of getting her hands dirty, looking at Tongtong's hands full of oil, and frowned slightly. After a while, Xue Qing looked at the table of people all with their hands, her husband and daughter, her hands were full of oil, Xue Qing was not embarrassed, she started directly, Li Feng guessed, mainly with fast hands, with chopsticks, and ate one in half a day.

Of course, the person who really eats shrimp first divides the body and tongs of the shrimp into two, holds the shrimp body in one hand and the shrimp tongs in the other, first peels out the meat of the shrimp tail part that is easier to reach the mouth, and then peels off the two tongs in turn from small to large, and takes the delicate shrimp meat inside into the mouth one by one, and the remaining shrimp body part can also suck the delicious soup that penetrates inside, and finally puts ten fingers into the mouth one by one to lick and lick, and a shrimp is considered to be completely eaten. Only in this way can you truly appreciate the true flavor of shrimp.

There were a few buddies eating at the table next to Li Feng, the beer was blowing on the bottle, and the horn sounded with the fingers, which caused a burst of laughter, but people didn't care at all, they were quite heroic, Meng Meng and Tongtong, the bell was eating and learning at the same time, and several adults looked at it and shook their heads.

"Tongtong, the shrimp tongs are delicious, why don't you eat them." Meng Meng looked at a few big tongs on the side of Tongtong, although the meat of the shrimp claw part is small, and it is difficult to take, but it is the most delicate place on the shrimp body, and the bell and Meng Meng like the big red tongs the most. Every time Li Feng made spicy lobster, the big tongs were secretly unloaded by the two little girls as soon as they came out of the pot. Watching Tongtong not eat it is simply giving up a great delicacy in the world.

"Is this edible to eat?" Tongtong looked at the red tongtong's big tongs, thinking that the prawns were waving the tongs, and she was slightly scared.

"Well, it's delicious, you see." Meng Meng used the small beads she was playing with, smashed open the tongs, picked out the white* pink shrimp meat inside, and handed it to Tongtong.

"Wow, really, it's delicious, you're so good, Mom won't." Xue Qing blushed slightly when she heard her daughter say this, but don't talk about herself, she only knows how to eat shrimp meat with shrimp tails, how can she know that there is still meat in tongs. Xue Qing broke the pliers and tried it, not to mention, this meat is more delicious than the meat of the tail, a small piece, some pieces, it's really good.

"Mm-hmm, it's delicious." Meng Meng was quite proud, holding her little head high.

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