"Me? I'm just an idle loser, hahaha. When asked by Sikong Yao about his identity, the boy let out an incomprehensible funny laugh, and immediately thought about it in his mind, and muttered as if he didn't understand: "It seems that in your ancient language, it is the Second Ancestor, and it should be such an existence." ”

To Sikong Yao's surprise, the emotional contrast shown by the boy can be called weird, as for the reason why he belittled himself so much, Sikong Yao naturally didn't know, but he didn't want to delve into it, thinking that this was probably a weird person, so he didn't plan to have too much intersection with him.

"Probably I encountered something annoying, and I can't think about it for a while, right?" After making such an evaluation in his heart, Sikong Yao turned his gaze back to the eel rice and planned the next step.

But soon the boy changed his face again and said casually: "But I really can't tell that you are a chef." ”

"Huh?" Sikong Yao was interested in what the boy said, maybe it can't be called interest, it seems more reasonable to explain it with doubts, "Am I not like it?" Why? ”

Sikong Yao's goal is to become a professional pastry chef, and when she is told that she doesn't look like a chef, she will naturally be displeased, and further said: "Does it mean that my temperament is not like it?" ”

As if smelling a hint of displeasure, the boy quickly shook his hand and apologized: "No, no, no, it's not that your temperament is not the same, how can you say it...... I think you're not giving the impression of a chef. ”

The corners of Sikong Yao's mouth twitched slightly, which was even more unacceptable than saying that she didn't have the temperament of a chef. Holding back the anger that burned slightly in his heart, Sikong Yao asked rhetorically, "So what do you think a chef should give people?" ”

The boy smiled heartily and said casually: "Haha, I don't know, but it doesn't feel like it, what about me, do you think I look like it?" ”

Faced with the topic that the boy asked back, Sikong Yao looked at it, and he didn't leave a particularly strong feeling for Sikong Yao. So he said casually: "I don't feel like you." You don't have the unique taste of a certain ingredient, like some experienced chefs who have been exposed to a certain type of cuisine for a long time, they will have a vague smell on their bodies. on you. I didn't feel it. ”

The boy's eyes are wide open. I was very surprised and said, "Hey, I see, the chef should just give people the feeling of smell?" ”

This is not an apt statement. Sikong Yao, who was afraid that his statement would make this boy have a wrong understanding, immediately vetoed: "No, it's not that the chef will have a special smell......

"Isn't it? It's the chef who says it's going to taste. The boy's sincere eyes didn't seem to be fake, it seemed that he really misunderstood what Sikong Yao meant.

Sikong Yao sighed helplessly, feeling that the boy was not intentionally playing with her, it was rare to meet a Japanese who could communicate with him with Chinese, Sikong Yao inevitably felt a little unbearable in her heart, so she patiently explained: "How to say it......"

Sikong Yao thought about it for a while, then looked around, and suddenly found a suitable word, and said, "Yes, let's take this eel rice as an example." ”

"Huh?" The boy suddenly lifted his strength, as if he had been waiting for this answer for a long time.

Sikong Yao slowly explained: "Taking this eel rice as an example, you see the chef who grilled the eel over there, because he has been exposed to grilled eel for a long time, so he will have a faint taste on his body, and this is the feeling, not that this taste comes from the chef, but because of long-term exposure to a certain ingredient, it is difficult to wash off that taste." ”

The boy suddenly realized that he found a familiar side dish near Sikong Yao's eel rice, so he said, "I understand, it's the same as garlic, right?" Whether it's a person who eats garlic or a person who peels garlic, it will have that smell on his body, does that mean? ”

Sikong Yao smiled awkwardly, although this score was a little indecent, but it was very appropriate, and he had to respond: "Hmm...... That's what it means, although the score isn't very good. ”

The boy's expression suddenly became satisfied, as if he had been relieved that there was a knot in his heart that he had been unable to open, and said happily, "I know, then you are a chef." ”

"Huh? How so? Sikong Yao was interested in the boy's statement, and the feeling of being able to be re-faced was a little subtle.

The boy explained, "Because on you, I smell cream. ”

Sikong Yao was stunned for a moment, although she was a little surprised by the boy's statement, but she was obviously very happy with such an evaluation, as a pastry chef, it was the most wonderful thing to be able to feel the taste of cream on her body.

Although Sikong Yao felt that the boy was apologizing for his previous rudeness, he still gladly accepted this statement and said with a smile: "Haha, is it? I'm not there yet, but that's a trait that only a chef with very deep skills can have. ”

The boy shook his head and said very seriously: "There will be no mistake, my sense of smell is very sensitive, I can smell it." ”

Sikong Yao shrugged and said, "Okay, thank you for the compliment." ”

The boy smiled: "I want to thank you for answering the doubts in my heart, and now I can finally go back to the business." ”

"Errand? Do you have any tasks on your mind? Sikong Yao asked curiously.

The boy nodded, and said with a sigh of relief: "Yes, thanks to you, I found the answer, otherwise the stinky father will punish me again, don't look at me like this, I am also a person who has the task of cooking and cultivating." ”

"Culinary practice?" Sikong Yao said in surprise: "It turns out that you are really also a chef?" ”

The boy smiled even more happily and said, "Haha, it doesn't look like it, it's no wonder." ”

Sikong Yao asked again, "Then what about your cooking direction, what is it?" ”

The boy said, "It's sushi, although Daddy doesn't admit that I'm a sushi cook." ”

Sikong Yao was puzzled: "Why? ”

The boy shrugged his shoulders and said, "I also want to know why, but Daddy Stinky didn't tell me, and asked me to find the answer myself, so that I could understand 'what a chef is', and then go back to him." ”

"So your cooking practice means understanding 'what is a cook'?" Sikong Yao was surprised by the boy's statement.

The boy smiled and said, "Yes, it's been three years now, and I've looked for countless answers, all of which have been rejected by my father, but today I have a hunch that this time the answer is absolutely right." ”

The answer this time...... Is that my answer? Sikong Yao suddenly felt bad, for fear of delaying others, and immediately said: "No, no, this is just my personal idea, don't take it seriously." ”

After all, it was just Sikong Yao's casual squeeze on the boy's rhetoric in anger, how could it be the answer he was looking for, Sikong Yao didn't want to make the boy happy because of his relationship.

The boy still smiled heartily: "It's okay, I also think what you said makes a lot of sense, maybe it's really this answer." ”

Sikong Yao said confidently: "It is absolutely impossible to be this answer." ”

The boy spread his hands and said indifferently: "It's okay, I've eaten it many times anyway, at most, I'll be scolded by the stinky daddy for a while." ”

Sikong Yao said helplessly: "If you are scolded by your father because of my casual nonsense, then how can I be careless......

The boy shook his head, signaling Sikong Yao not to care, and said, "It's okay, it's okay, anyway, I've been scolded by my father since I was a child, it's okay." ”

Sikong Yao sighed helplessly and said, "Is your father also a cook?" ”

The boy nodded and said, "Well, yes." ”

Sikong Yao said casually: "Then you also open a restaurant at home?" ”

The answer that is easy to be linked to is that the male physiology should say, "Well, the Japanese restaurant focuses on sushi cuisine." ”

"Sushi? Then I have to try it for a while. Sikong Yao replied, it is true that coming to Japan without eating authentic sushi dishes is also quite a waste of the journey.

The boy nodded and said, "Well, whatever you like." ”

After the knot in the boy's heart was opened, his appetite also became cheerful, and after eating the food he ordered in a big gulp, he quickly stood up and said, "Thank you, this meal is mine, bye." ”

"Huh? How embarrassing is this......"

Before Sikong Yao could say thank you, the boy immediately turned around and left, and couldn't wait to go to his cook, Daddy, on an errand, but he immediately ran back and said to Sikong Yao out of breath: "I forgot to introduce myself, my name is Battlefield Yuan Fengxue." ”

"Sikong Yao."

Battlefield Yuan Fengxue nodded, kept the name in his heart, and then turned around and ran away without saying a word.

Sikong Yao sighed and said, "I'm in a hurry, I originally planned to eat more......"

It can't be said that the amount of food in this restaurant is small, it can only be said that the amount of Japanese rice does not seem to be large, the amount of this eel rice, although a whole eel is added, but the amount of rice is not much.

However, this will make the battlefield Yuan Fengxue have already run away without a trace, Sikong Yao can only shrug helplessly, and then cheered up again, and said optimistically: "But in this way, you can start a new round of food strategy after taking a break!" ”

With such a thought, after Sikong Yao left Grandpa Eel's restaurant, she set her sights on the street food snacks in Dotonbori Food Street, since it was a publicly-funded meal, drink and play, although it could not be said that it could be squandered by her, but if she was allowed to eat to her heart's content, there was really no problem. (To be continued......)