Sleep deeply, and wait until you wake up rigorously, the sky is already full of stars outside, and night is falling. There should be a wall lamp left by Ah Li in the room, and the soft yellow light is faintly embellished, but it is not dark. After sleeping deeply, I only felt that the original tired spirit was fully rested, full of energy, clear thinking, getting up and getting out of bed, the body was very relaxed and comfortable, the muscles and bones were active, the muscles were relaxed, and the fatigue and tension after returning from the task were swept away

Thinking about falling asleep, Ah Li worked hard to promote his tendons, and now his comfort is all due to Ah Li. Dressed and going out, along the road wall lamps, soft lights, as if to guide half, accompanied him downstairs into the brightly lit living room, saw Su Li busy in front of the kitchen stove, two plates of cold dishes have been placed on the dining table, three or four hot plates buckle the bowl, the tempting aroma lingers in the nose.

I can't say it, but the indescribable satisfaction comes from the bottom of my heart. Warm currents bubble out, overflowing hearts, this is home.

Su Li has always had a keen sense, and when she went downstairs strictly, she was already aware of it. She was adjusting to the last soup, and she was going to wait for Rigor to speak first, but she only waited for Rigor to stare at her deeply, and she didn't speak.

Finally, it is sprinkled with some salt to bring out the umami, and Su Li gently stirs the soup in the soup pot to mix the taste. He said softly: "Third brother, woke up?" How do you feel, are you better, why do you stand still, wash your hands and eat, I'm already fine here! ”

"I made a fresh lotus seed and lily pork rib soup, the third brother will drink more in a while!" In the soup, she added a few pieces of good ginseng that she raised with the origin of life, and the ginseng age was not too big. It is suitable for the excessive fatigue of the rigorous and repairing the vitality of the food. At night, Su Li didn't get too complicated. In addition, it is hard to be rigorous and hard to go out, and it is not suitable for greasy, so the dishes prepared by Su Li are all based on refreshing, light, palatable and tasteful.

Approaching summer, Su Li is more than ever. Two more appetizers were prepared, a cold salad with fresh lotus root and a beef with spiced sauce. The hot dishes are prepared with four dishes and one soup, a stir-fried choy sum, a mixed vegetable and vegetarian vegetables, and a boiled shrimp. A steamed sea bass for the main course. The soup is the fresh lotus seed and lily pork ribs and ginseng soup that is about to be served on the table under her hand, which is just a combination of meat and vegetables, and the three meat and three vegetables are halved. The staple food Su Li prepared a plate of multigrain small steamed buns with preserved eggs and lean porridge.

After washing his hands rigorously, he helped Su Li to send the soup to the table, the dishes and chopsticks were arranged, the bowl was removed, the colors were distinct, and the shape was elegant. The dinner is full of color and flavor, and it is immediately in the eyes of the serious. Continuing the habits of the Su family, the amount of dishes may not be the most sufficient. But there are many tricks.

"I've already called the mountain and told my parents and grandpa that you should stay here for dinner tonight and come back to the mountain later! ・・・" Sitting down for dinner, Su Li filled a bowl of soup for Rigor and handed it to Rigor in front of him, and talked to Rigor about the arrangements she made in the afternoon. "Third brother, if you are not too busy in the past two days, come to the house for dinner, and I will give you two days of intensive recuperation!"

The problem of rigorous body is not too big, it is the problem of energy consumption after overwork, and the damage is not too big, his body has been laid a good foundation by Su Li, so he can sleep well and concentrate on recuperation for two days, and he will come over. Letting go of her worries, Su Li no longer nagged too much, but did it with actions.

Rigorously sandwiched a piece of fish meat that kicked off the fish bones and put it on Su Li's plate, you come and go, one whispers, the other listens quietly, and responds from time to time. After the meal, Su Li didn't use his hands, and rigorously let Su Li sit on the side, roll up his sleeves, brush the dishes, and operate with one hand.

Ah Li has been busy for an afternoon, but he is sleeping soundly, so a simple brush and tidy up, there is no need for Ah Li to be busy. Although he is not very good at cooking, he is still capable of doing this simple washing and chores.

"Third brother, you will spoil me, just wait to give me a chance to be lazy, I am lazy, I don't like to wash very much, I only cook if I am interested, you don't exercise me now, but let me be lazy in the future!" Su Li smiled helplessly, and was rigorously seated on the dining table and chair, she was not tired, it was the third brother who felt sorry for her.

It's just that she doesn't like to wash and scrub very much, but that is an indispensable operation after marriage in the future, and she has to get used to it. Neither she nor the third brother like strangers to intervene in their families, so that at most, they are the same as before, and they are cleaned by hourly staff and hired people, but there will be no more.

Since then, they have to face these problems when they start a group at home.

Shaking his head rigorously, he said in a soft and serious voice: "It's not bad, Ah Li cooks, I'll wash it, and the division of labor and cooperation is very good!" "It's a good thing that Ah Li doesn't like it, otherwise, Ah Li will be contracted for everything, what do you want him to do, eat rice? He is not so macho, and he will only feel sorry for Ah Li's hard work. His Ah Li, do what she likes!

Not to mention that Ah Li's skills are very good, but Ah Li doesn't know how to cook? Whether it is going up the mountain, or the Su family's parents, Yang, or various restaurants and canteens, they can solve the problem of dining well. The little girl he wants to marry back home is to marry her and cherish it, but he is reluctant to let her be a cook and take care of the housework.

If he can, Ah Li's ten fingers do not touch the spring water, which is what he can do.

After a simple tidying up, the two went out, started the car rigorously, and sent Su Li home. hugged goodbye again, and looked at Su Li waving goodbye to the figure who had not entered the house, and the rigor became more firm, and the determination to agree with his mother's opinion. So, he directly turned around and headed towards Yuquan Mountain.

When Rigor arrived home, Dong Qingyan hadn't rested yet, and was talking downstairs with Yan Guoping, who rarely had some free time. Yan Lao was drinking tea and reading the newspaper on the side, but he saw that it was still early, and he didn't have his usual rest time, so he wanted to see the strict side and rest again.

Yes, as soon as he entered the door, he was discovered by three people.

"Grandpa, Dad, Mom!" Rigorous bowed slightly, greeting one by one.

Dong Qingyan greeted Rigor with a smile, came over to take a seat, and pushed the fruit plate on the coffee table to Rigour: "The strawberries that Ah Li just sent over today, Ah Jin often planted them by Ah Li's family, and the taste is first-class!" "It's more delicious than the special offerings that the old man and old man can get here, as soon as Su Li sent it over today, she couldn't help but fall in love, one by one, she can eat a plate by herself.

Even my father-in-law and husband, who don't like sweets, like it very much, if it weren't for the rigor and rigour, plus, they can still be restrained, this is probably not left for him. (To be continued.) )