People here also eat pig water, after all, pig water is relatively cheaper. Although it does not have the aroma of pork, it is also stronger than wild vegetables.

Therefore, in order to satisfy the children's hunger, the farmer family bought some pigs and went into the water to eat as pork.

It's just that the cooked pig water often smells dirty and smelly, but even so, adults and children still eat it with relish.

Today's three things were added by Li Ziyu, and the women who came to help saw that Li Ziyu had bought a lot of pigs to go into the water, and knew that there were many people who ate every day, so they understood Li Ziyu's behavior.

No one can afford to eat meat every day, and it is a good person to buy some pigs and water mixed with cabbage and radish.

Understanding is understanding, but when she saw that the three things were given to Zheng Pengyuan and their table, Xiaohua Niang couldn't help but persuade: "Xiaoyu, why don't we eat this dish ourselves?" It's not quite appropriate for them, is it? ”

This dish was fried by Li Ziyu herself, she fried a total of two plates, and planned to give Zheng Pengyuan a plate to their table, and they ate one plate by themselves.

Starting this morning, the women of Little Flower Lady and her helpers will eat every meal after the workers have finished eating. Of course, the meals were the same, but they ate later.

Li Ziyu still took her three younger siblings and her aunt, cousin, and Wang Qiuyue to eat in the house, and she also figured that there was a kang table on the kang, and while eating, she also rested on the kang.

She knew that in ancient times, although she ate pigs in the water, she couldn't get them, and the dishes she cooked tasted fishy. Therefore, she fried two plates today and didn't fry much, try to see how the response is. If you don't like to eat it, it will save waste.

Although she also believes in her craft. But I still don't know the bottom of my heart. Now seeing that Xiaohuaniang said this, she dialed half of the three samples on the other plate into the bowl, handed it to Xiaohuaniang and said, "Big uncle." Aunt Yang, you taste it, if it's really not delicious, let's eat it ourselves, and don't give it to the guests. ”

After speaking, Li Ziyu first took a pair of chopsticks and tasted them, and the taste in her mouth made her feel confident all of a sudden.

Xiaohuaniang saw that Li Ziyu looked good when she saw it. I also took a pair of chopsticks, picked up a piece of liver tip, and put it in my mouth. Just chewed it, his eyes lit up, and he swallowed it in three or two clicks. I couldn't help but clip another belly slice.

Aunt Yang next to her didn't speak when she saw Xiaohuaniang patronizing and eating, so she saw the doorway and took a pair of chopsticks and tasted it. I couldn't stop tasting it, and my mouth kept saying, "Oh my God! It's so delicious. Xiaoyu. You can fry another plate. Let's leave this plate for us. ”

Seeing this, Ga Ziniang, Li Xiaoyan and Li Lanying also hurriedly picked up the chopsticks and tasted them.

"Xiaoyu, I have to learn your craft, I have never eaten such a delicious pig in the water. Hahaha, hurry up, fry two more plates from scratch, we have to learn the craft. ”

Little Flower Lady laughed as she spoke. The others also looked at Li Ziyu embarrassedly, expecting her to demonstrate it to them.

Li Ziyu was helpless. asked them to send the remaining plate of three dishes to Master Zheng, and they fried two more plates of three dishes.

The three ingredients are: pork liver, pork belly, and pork intestine. The ingredients are green onion, ginger, garlic, soy sauce, vinegar, salt, pepper water, sugar and a little white flour. There are also garnishes of dried chilies, cucumber slices and celery segments.

Cut the pork liver, pig intestine and pork belly into thin slices respectively, grasp them well with batter, and cook them in hot oil and remove them.

Mix soy sauce, vinegar, sugar, peppercorn water, salt and a little flour into a soup and set aside.

Put a little oil in the pot and heat it, boil the pot with green onions, ginger and garlic, then put in the cucumber slices, celery segments, dried chili segments and the smooth three, pour in the sauce, stir-fry evenly out of the pot.

The little flower girls and they all gathered around the stove, staring at Li Ziyu's movements with good eyes, and even Wang Qiuyue, who was burning the fire, couldn't take her eyes off Li Ziyu's operation.

Li Ziyu smiled and explained to them while frying, and did not hide any selfishness. She knew that these people were the head chefs of the family, and the pigs were not expensive, and they learned this dish, so that the family could often satisfy their cravings.

By the time this dish was stir-fried, all the food on the ten tables in the courtyard had already been served. This unusual smell here immediately attracted the attention of many people in the yard, and they asked what kind of dish this was, and how could it smell so good?

"Wow, what does this smell like? So good smell? ”

"Sister-in-law, it's so fragrant! Is there anything else? Give us a plate! ”

"We want it too!"

"And us"

The workers who ate in the courtyard were all interested and clamored for this dish.

Li Ziyu had no choice but to bring the two fried plates to the two nearby tables, causing the other tables to gather around to taste this new dish.

Li Ziyu saw that everyone liked this dish, and hurriedly instructed Xiaohuaniang to fry ten plates of three dishes according to one plate per table.

Little flower girls are all ingenious people, and they also have some experience in cooking all year round. Therefore, Li Ziyu memorized the operating procedure just now, and hurriedly fried ten plates of three dishes for everyone in the yard.

Although these ten plates of three dishes can't keep up with the taste of Li Ziyu's frying, they are also unsatisfactory, everyone eats happily and satisfied, and they are clamoring for deliciousness, and the atmosphere on the table is also very good.

And Zheng Pengyuan's table in the room was also conquered by the three flavors, but they didn't expect that the pig offal they disliked in their eyes could make such a delicious taste. Therefore, there was nothing left over from each table of the dishes that Li Ziyu tasted, and even the vegetable soup was eaten cleanly.

Actually, the reason why this dish is delicious is because of the side dishes.

Chili peppers are flavorful and appetizing, plus cucumbers and celery are already rare in this season, and Li Ziyu is not stingy with oil when stir-frying, so this effect can be achieved.

Li Ziyu saw that Xiaohuaniang and they were tired enough, so she left them a plate of three things, so she took her aunt and Wang Qiuyue back to the West House for dinner.

Looking at today's results, the three samples have been successfully tasted. Then you can have a few more dishes to enrich the table, and the helpers will also have a good taste.

After lunch, the little flower girls washed the pots and bowls and said goodbye. They came here early in the morning and were busy for most of the day, thinking about their home and wanting to take a break.

Li Ziyu sent them away, and strolled out, wanting to see how much work had been done in half a day.

In the West House, Wang Qiuyue, her aunt, and Xiaoou were doing needlework on the kang, and they were not idle at all every day, and they didn't know where there were so many jobs for them to do.

Now Wang Qiuyue and her aunt get along very well, probably because the two have known each other before, it is rare to have someone who knows the roots in this place, and the two are as close as sisters.

From bedding to socks and handkerchiefs at home, they are happy to do it every day. In the face of their enthusiasm for work, Li Ziyu was very envious in her heart.

If you put it on yourself, you don't have so much patience. Although I used to make clothes, I couldn't help it, and if I didn't do it, I would have to freeze, so I had to do it reluctantly.

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