Chapter 594: Belly Burst Ancient Shop

ps: I am very grateful for the 10,000 reward of the next day of the β€– Hopeless Qiao, the big devil who loves to sleep, 0o floating cloud o0, the king of the emperor and the queen of earth, a house girl in the south of the Yangtze River, gh1, Chinese Jianzhong, Buddha's hand to solve the neon dress, and the reward of the brothers and sisters of Never-ending! Thank you very much! There are also many enthusiastic brothers and sisters who vote for monthly tickets, and the list will be announced in a single chapter! I see everyone so supportive! I really wanted to go to sleep, but I still insisted! Try to be early tomorrow!

Chu Jiaqiang and the others continued to wander inside, for Zhou Furong, it was a sweep, almost all the stalls had to be searched, and they didn't go to those shops.

However, it is not always possible to hit the treasure. may also be related to Zhou Furong's level, sometimes even if you encounter a treasure, you still have eyes and don't know the treasure, which is not surprising. Zhou Furong's appraisal of water products is only in the middle and upper reaches, and he has lost a lot of money without eyesight, which is already his good luck.

"Forget it, find a place to have a meal, rest in the afternoon, and we'll come back at dusk to take a look at the ghost market here." Zhou Furong said.

"Just come, right?" Chu Jiaqiang was not very interested in these, so he didn't want to follow. Therefore, an outsider is always an outsider.

"Do you have something?" Zhou Furong asked. Seeing that Chu Jiaqiang shook his head, he said: "That's it, anyway, I have nothing to do, it's good to come out for a walk!" Stuffy in the room all day, you otaku? ”

"Why don't you go to a racing competition with Brother Chu in the afternoon? Interested? Tang Liye said at this time. To be honest, he doesn't like to walk around these streets and face these old things all day. It's stuffy. He still finds activities like racing more exciting.

Racing cars are generally played by rich people. To know. An average race car is enough to keep most people out. Not to mention those luxurious race cars, millions, or even tens of millions of top race cars.

"Racing? Okay, take a look. Before Chu Jiaqiang could speak, Ye Jisheng said.

He doesn't like to look at these antiques, he really doesn't have the cells to appreciate them, that is, Zhou Furong, the fat man, looks at them with relish. He is in Canton Province. It's also a kind of existence like a child.,He also likes racing.,But the technology isn't too good.。 Therefore. I have not participated in official competitions.

"I'll do it!" Chu Jiaqiang said. In fact, I still hope that I don't go anywhere, so I stay in the hotel. It's honestly torture to be outside.

"Let's put it that way." Tang Liye was immediately overjoyed.

Zhou Furong sighed. also changed his mind: "Then let's come over tomorrow night." I'll check it out in the afternoon. ”

He himself wanted to see the rotten life and feel the atmosphere of passion. He likes to play with antiques, but that doesn't mean he doesn't like exciting activities. In the past, he always heard others say how rotten the life of the rich second generation was, but in fact, he didn't know the real situation. In this regard, there is no such thing as hatred of the rich, and I am quite curious.

After the four of them agreed on the same thing, Tang Liye took everyone to have a meal. He knows him best here, who called him the head snake of the ground? He didn't take Chu Jiaqiang and the others to eat in very high-end places. Just eat some special things in Beijing.

This time, everyone wants to eat another delicacy in the capital, that is, belly bursting. The place is also quite old, and Tang Liye went around and around before arriving. These alleys often hide the most authentic and authentic food, and Tang Liye only knew that those buddies had brought him to eat a few times.

Belly popping is a famous food in the flavor snacks of Beijing, which was recorded in the Qianlong period of the Qing Dynasty as early as possible, and was mostly operated by Hui compatriots.

In the past, the way to eat belly was very particular, and it was necessary to select and process it into belly plates, belly gourds, belly sandan, belly mushrooms, belly kernels, etc., according to the part of the tripe, and follow the choice of the "Portable Mountains and Rivers Chapter 594 Belly Burst Ancient Shop". The ripening time also varies depending on the part.

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Due to the popularity and the difficulty of guaranteeing fresh belly goods, there is no longer a supply of parts as before. In addition to being fresh, the kung fu is on the explosion, the time of the explosion should be just right, the belly is crispy and fresh, if the person who eats the belly can drink, he must always drink two taels, and then eat two freshly baked cakes, especially in the old capital, there is a saying that "to eat autumn, there is a belly", which is very particular about eating belly at the beginning of autumn.

And at this time, not long after the beginning of autumn, it is an excellent time to eat a belly. That's exactly why, a few days ago, a buddy asked Tang Liye to eat this, so Tang Liye remembered such a thing, and when he heard about the meal, he immediately took everyone here.

"The aroma of wine is not afraid of deep alleys, let me tell you, this is definitely the most authentic belly shop. There are very few people outside who know about it, that is, people in the neighborhood, and there are many elderly people who know. Tang Liye told everyone.

Chu Jiaqiang and others came to the door and found an antique plaque above the door of the store, which read: Li Ji bursts belly hall! The faΓ§ade was nailed with very old wood.

The small shop is really not big, less than 200 square meters, with two floors. Inside, the walls are decorated with wooden boards, and the menu is made into wooden signs and hung on both sides. The tables and stools are also made of wood, and even the floor is laid with smooth wooden planks. However, the paving is not very tight, so that people do not slip.

"Hehe, people outside know that the more famous belly explosion in the capital is the belly explosion stone of the overpass, the belly explosion king of Dong'an market, the belly explosion Zhang of the back door, and the others are belly Yang, belly Feng, belly full, etc. But I just don't know, there is also a belly plum here, and the craftsmanship is still above those. Tang Liye said.

A man of about fifty years old sat at the checkout counter, dressed in ancient clothes and wearing a hat that shopkeepers liked very much during the Republican era. This person should be the owner of this old shop, his fingers are very agile, tapping an abacus, splitting and patting.

"This shop is old enough, too." Ye Jisheng couldn't help but speak.

Zhou Furong also headed: "You can be an antique." He still has something to say in his heart, that is, the boss inside seems to be an old antique, what era is this? Also this dress. also uses an abacus to settle accounts, I'm afraid he is also unique, right?

At this time, there seemed to be a lot of people, Chu Jiaqiang and the others found an empty table upstairs, and the four of them immediately occupied it, for fear that they would sit down for others as soon as they were slow.

Tang Liye exploded the belly of the "entertainment show" with the main dish, and asked for a daughter red and a few freshly baked baked cakes. He told Chu Jiaqiang and others that the daughter red here is also an old cellar, and the taste is good, although it is not top-notch, but it is much better than many so-called famous wines outside.

Zhou Furong and the others didn't care, they drank a lot of good wine. In Chujiazhai, there are a few jars of fine wine that have been stored for hundreds of years, and there is also Chu Jiaqiang's Yunkai Immortal Wine, not to mention.

Although Chu Jiaqiang's Yunkai Xianjiu has become famous, there are still many people who don't know, and even if they do, because of the influence of traditional concepts, many Chinese people still think that it is exaggerated, and it is not as good as the national liquor Moutai. That is, only those who have been to Chujiazhai and drank in Guanglou will understand what is the real immortal brew. Although Jackton has begun to quantify sales internationally, it has barely been circulated in the Chinese market.

The speed here is not bad, and it didn't make everyone wait long. After Chu Jiaqiang and the others ate it, they all praised it.

"I don't know if the second uncle's guild will do this, I look at the craftsmanship of this shop, and it is almost eighty percent of the second uncle's kung fu." Zhou Furong said.

"Ugh! Who else cooks better than that? Tang Liye said in surprise.

"I don't think you have really tasted food, if you have time to go to Chujiazhai, there is a real kitchen god there, I don't know if you are lucky to taste his craftsmanship." Ye Jisheng said. (To be continued.) )