In fact, Li Chaoxian's personality is still quite honest, this is an advantage and a disadvantage, the advantage is that he doesn't have to worry about being calculated, and the disadvantage is that he is too easy to be bullied.

For example, her girlfriend is now riding on his head.

"How can I be?" Cheng Wei is not a stingy person, especially to his brother. said again: "I haven't heard that you have been playing marriage recently, why do you still have time to show up?" ”

Seeing that Cheng Wei didn't seem to have given birth to him, Li Chaoxian was no longer restrained. He replied: "We have registered last month, and we did not have wine on the trip to get married. ”

"Oh! Oh! Congratulations. Cheng Wei congratulated.

But his face was obviously cold, he regarded the other party as a brother, but the other party was his godbrother. Even if your girlfriend doesn't allow you to interact with me, you should always send a text message for such a big thing.

Li Chaoxian didn't seem to notice this, but said gloomily: "Alas, don't mention it." It's because I have a burden after getting married, and I'm not thinking about finding a business to do recently. ”

"Weizi, you two don't plan to stand in the doorway and talk all the time, do you?" Zhu Biao interjected.

"I'm wrong, okay, right? Zhu Dashao, please come in quickly. Cheng Wei played the role of the hotel's junior, and bowed down to 'invite' the two of them in.

After this Zhu Biao entered the door, he was even more polite than in his own home, took a bottle of cold beer from the refrigerator and lay down on the sofa, without thinking about leaving a place for the two of them.

"Dead fatty, don't you know how much tonnage you have? I'm not afraid to break the sofa, if you consciously sit on the ground. Cheng Wei said bitterly.

"Don't talk nonsense, hurry up and serve the food, show us the dry goods." Zhu Biao said in the tone of a big man's hall.

The only sofa was occupied by Zhu Biao, and Li Chaoxian had to consciously move two small stools, while Cheng Wei was the second child who served the dishes.

"I'll go, this looks good." The first dish was served out just now, and Zhu Biao also bounced up instantly.

"It smells good, too." Li Chaoxian also interjected.

Suckling pigeon, roast bones, roast goose, roast meat, barbecued pork, brine duck, white cut chicken...... This table looked very greasy and hot except for the meat, but Li Chaoxian and Zhu Biao couldn't help but swallow when they saw it.

Zhu Biao didn't even say a word, so he couldn't wait to raise his chopsticks.

"Fatty, try the ones on the left first." Cheng Wei reminded.

"What's the point?" Zhu Biao paused.

"That's for sure, the meat on the left was bought at the vegetable market, and the meat on the right was specially sourced by me."

In the morning, Cheng Wei stopped by to buy some pork at a meat stall in the market. First, it is to compare with the flower pork at home, and secondly, it is to test the role that the sauce can play.

"Delicious !!"

A piece of oily but not greasy roast meat entered his mouth, and Zhu Biao immediately responded, and he didn't know that he thought he was acting.

After all, Cheng Wei is now a four-star chef, even ordinary ingredients can be made delicious, and Zhu Biao then even took a few bites of rice, and didn't taste any dishes to eat this roast meat.

"You dead fatty, what shit garbage doesn't say is delicious?"

Li Chaoxian didn't sarcastically mock Cheng Wei's meal, but just said this simply to ridicule Zhu Biao, and after speaking, he also sandwiched a piece of brine duck.

"This ......"

Li Chaoxian is also often in and out of high-end hotels now, so he naturally knows that the more beautiful and fragrant the dishes, the more the taste must be slightly insufficient. But Cheng Wei's meal is really full of color, aroma and taste.

"How? Is shit delicious? Zhu Biao asked with a strange tone.

"It's more authentic than what I eat at the Hong Kong Island Roast Restaurant."

Li Chaoxian was a little embarrassed to say, and at the same time realized that the sentence just now had a deeper meaning. glanced at Cheng Wei and found that the other party didn't care, and Li Chaoxian was also immersed in eating.

Seeing the two of them eating a dish by themselves, Cheng Wei also opened his mouth at this time: "I said you two, should you really come over for a homely meal?" Let's try the other dishes. ”

"Not bad! Not bad! Zhu Biao still has such an evaluation after eating, but his mouth is not idle at all.

However, after Li Chaoxian tasted it carefully, he found the common denominator of these dishes and asked, "I know, it's the ingredients." ”

Although Li Chaoxian is not an insider, he also knows the two conditions that can most affect the quality of roasted meat. One is the ingredients, and the other is the ingredients. Sauce is just one branch of ingredients.

Cheng Wei said that the ingredients were bought from the vegetable market, which means that they were not strictly screened. If you can make such an extreme taste, it must be that the sauce has played a role.

Cheng Wei just smiled, and said that there was something you were surprised by later, so he said, "Try this barbecued pork again." ”

Cheng Wei didn't eat less when he was cooking, but compared with the products produced by the manor, these dishes always lacked a little taste, and the ingredients of this barbecued pork were made from flower pigs.

"Too... Too... It's so delicious!! Zhu Biao finally didn't use the word "good", the fat and salty barbecued pork entered his mouth, and he jumped up excitedly.

Pork! Delicious barbecued pork! I've never had such a delicious barbecued pork! Help me!

The gravy of the barbecued pork is like a river converging, and the already broken tendons are completely broken, and the mouth is extremely loose. This barbecued pork is so amazing that there are no adjectives left to describe it.

"Why! Why! Why! Zhu Biao also broke out in the scene, and actually staged a scene of Xue Jiayan as a judge in "God of Food" on the spot.

"Why do you want me to eat such a good char siu, and what if I can't eat it in the future?" Zhu Biao grabbed Cheng Wei's collar and kept shaking it around.

After finishing speaking, he sat on the ground like a little girl, and looked up to the sky and sighed: "Ah-what's the matter? How can I shed tears? Have a sense of sadness? ”

Cheng Wei couldn't see it after all, so he stepped forward and put a foot on his fat buttocks and said, "It's an onion." Speaking of fatty, have you played enough? ”

"Don't act, don't act, can't I eat?" In such a suitable situation, how could Zhu Biao not play a treasure.

"I poke !! Plums, be merciful under your mouth. ”

No wonder Li Chaoxian didn't speak, it turned out that he was eating the plate of barbecued pork with his head buried in it, and when he saw Zhu Biao getting up, he ate meat in a big gulp, which was ugly enough.

With this barbecued pork, the two of them will also eat the previous dish there. The other two dishes of honey-glazed chicken wings and roast duck are also made of newly raised three-yellow chicken and half muscovy duck as raw materials.

After the two of them ate into their mouths, the expression should not be too exaggerated.

"Weizi, what about the signature dish that I said, roast suckling pig?" Zhu Biao asked with a mouth full of fat.

"Why can't I eat you?" Cheng Wei gave him a blank look.

Little piglets, not to mention that the ordinary vegetable market is not sold at all, even if there is that price, it is definitely not cheap.

As for the cubs sold in the manor, the barbecued pork just now had already cost him the cutting fee of fifty spirit points, and this little liver is already painful enough, let alone a cub worth four hundred spirit points.

And at this time, they are already holding on, and the belly of the suckling pig can't hold it anymore.

After drinking and eating, it's time to get down to business.

The fat man spoke first: "Weizi, if you can really guarantee this taste, this business will definitely be successful." ”

"That's for sure, but if we don't do it, we have to do it at a high end, so this investment can't be done with 30,000 or 50,000 yuan per person." After speaking, he looked at the two of them again to see how they replied.

"Fatty, what do you think? You nod my head, I nod. Li Chaoxian said without hesitation, he was in a hurry to find a business to do, and now there are good projects that he can't miss.

"I don't have a problem. It's just that at the very least, there has to be an approximate number. ”

Although Zhu Biao's family said that there was some 'small' money, it was not his turn to operate, and if he really wanted to do this business together, he would definitely have to pay out of his own pocket.

"Come, I'll show you." After speaking, Cheng Wei took out a pen and paper, and wrote out his plan in writing while describing it orally.

First of all, Cheng Wei took into account the positioning of the roast shop, so the location of the store must not be biased, even if it is not the location of the city center, it must be in the area around the city center.

In addition, the size of the shop is not too big at first, but if you want to make a taste, it needs to be at least 100 square meters.

The third point is the decoration issue......

The fourth point is the variety of equipment......