When Li Feng packed up the materials, he was surprised to find that his mother had brought a lot of hometown specialties, real local products - mung bean balls and mung bean cakes. 1--In Li Feng's memory, the most profound thing in the winter is that there is a big iron pot with red chili oil, many people can't see the same things as the heart and lungs, made into heart and lung pork offal soup, a big bowl of red and spicy and steaming pig offal soup looks warm, there is no accident There is a little pot on the side, the same red and floating chili oil, the difference is that the whole pot is a color, all red Tongtong, mung bean balls, the same piece of a big bowl. Li Feng's junior high school and high school memories are the two cauldrons in autumn and winter, a big bowl for one dollar, but mixed up, if it is a little money, but when you come to go out beef, mutton, or dog soup, beef bone soup is only two yuan a bowl.

Now the heart, lungs and mung bean balls have soared to three, the beef soup is close to the five yuan mark, and the price has skyrocketed. The taste of memory is getting stronger and stronger, but now such a large cauldron with a diameter of about one meter has turned into a small pot, and the open-air stall has become a shop, with better tables and chairs. In the past, I used to set up small stalls at random, three or five benches, or there were small tables, or not, sitting casually, or squatting, or standing, and after eating a bowl and wiping my mouth, my whole body was warm, and I was really comfortable thinking about it at that time. It's rarely so fun these days. Li Feng saw that all the tables, chairs and benches were complete, and everyone sat in a regular manner, without the fun of the past.

Li Feng saw that the red fried mung bean balls were crispy, and he couldn't help but pinch a few and throw them into his mouth. Li Feng heard that when he was fighting devils, there was no medicine, and the mung bean balls used to satisfy hunger were put on a slingshot, which was really accurate, maybe the ancestors of mung bean balls had made meritorious contributions. Make an indelible contribution to the elimination of little devils.

"This kid makes people see jokes." Zhang Lan saw her son stealing mung bean balls and slapped Li Feng's hand, smiled and shook her head, both of them are two children, and the father is still like a child.

"What are they laughing at, Mom, I'll bring some to them to taste, I used to talk to Liu Chang about mung bean balls many times. It's a pity that I forgot to bring some last time I came, so I just let him try it. Li Feng said and poured a bag on the plate, the mung bean balls were fried in oil, purple red inside and out, different sizes, large glass balls, and the status quo was different, but the common point was hard and crunchy. Li Feng went out, everyone didn't know each other, but Xiaoqing and Mengmeng had lived in Li Jiangang for a while and knew what it was, the two screamed in surprise and ran up, Mengmeng grabbed a handful and threw it into her mouth without saying a word, with a clattering sound, Xiaodoudou looked at Sister Mengmeng and ate deliciously. The little girl curiously pinched one and put it in her mouth, and the millet teeth clicked. "Uncle, I want to go around." Although the little girl eats hard, the mung bean balls are crispy and the little girl can't help but want to eat them.

"Let's try it, this is my mother brought mung bean balls from home, try, Liu Chang, be careful if you have tooth decay, don't break your big teeth." Li Feng joked with Liu Chang, this kid will be really depressed, Meng Meng and Doudou despised him fiercely, although Zhang Manman's things made him laugh, but he was not happy for a while, and his body was injured again and again, not only Liu Yue, but Zhang Manman, who was annoyed and angry, broke out all the means of the little woman, and her varied attack methods were breathtaking, especially Liu Yue had a learning attitude, observed, and even let Zhang Manman teach many times, but Liu Chang was depressed and almost vomited blood.

"Hmph, can the little ball be compared to the stone, ouch, what is this, my old tooth board." Liu Chang pursed his lips disdainfully, grabbed a few balls and threw them into his mouth, and bit them violently, don't say it, the hardness of the balls is really not covered, one is nothing, you throw three at once, what kind of tooth plate can't stand it. ..., "Hahaha, I said that this thing is much better than stones, everyone try it, but don't eat a few at once like this kid, this thing is hard." Li Feng let everyone eat it and felt crispy and delicious, especially the girl grabbed a small handful. The most laughing little black bear's fluffy little paws stretched out, if it weren't for Li Feng's quick time to stop it, a plate of mung bean balls would have been reimbursed. Li Feng grabbed a few and put them into the little black thick bear paws, but the little guy was unceremonious and threw them all into his mouth. This person Liu Chang was happy to see it, and he was the same as himself. It's just that the little black bear's teeth are much better than Liu Chang's, and people clicked a few times.

"Hehe, how about it, I know why you're not as black as Xiao Hei, look at how good other people's teeth are." Several girls saw Liu Chang's depressed expression, thinking about how they had just seen the little black bear throw several mung bean balls into their mouths. A few people wanted to know what this person was thinking, but Liu Yue felt funny, how could this person still compare with the little black bear.

"Li Feng, you said mung bean balls, but I don't look like it, I eat mung bean balls, and people look like meat balls. But it's so hard, it's completely fried, and it's all sauce red inside, which is completely scorched. "Different from other places, Li Feng's mung bean balls are like this, they are completely fried and transparent, there is no soft place, they are crispy inside and out, there is no effort, this round can't be fried, even if it tastes bad when fried. Li Feng remembered that in the entire Lijiazui Town, only the original Yuanzipu opposite Li Guizi's house was the best, and it was famous in the whole area. I heard that this round was handed down from the Ming and Qing dynasties, there is a secret recipe, some people say that it is so crispy, so fragrant, people put soybean cakes, soybean cakes that have been squeezed with oil, not to feed pigs. Whenever someone says that people laugh but don't answer, Li Feng knows some of the main materials.

Of course, Li Feng will not talk about rumors, but only introduce the history of people's old stores, and now I heard that bagged boxes are sold to the outside world, which can be regarded as special food. Li Feng has tried the balls in other places, but they are a little less flavorful than the Liu's balls, maybe from the snacks, how can he think that his balls are good.

"Hehe, mung bean balls this is just a saying, with mung bean processing can be called so, there are many varieties, this round has succeeded mung bean special stone grinding crushed peel, soaked, with natural rice shrimp fried, delicious, the most authentic. Don't underestimate it, there are a lot of ingredients, including mung beans, flour, radish, soybean sprouts, dried white tofu, shrimp skin, minced green onions, minced ginger, five-spice powder, refined salt, chili oil, soy sauce, vinegar, minced green garlic, minced coriander, dried red peppers, rapeseed oil, etc., of course, there may be secret recipes that I don't know, people don't say. Li Feng still knows a little about the balls, the main ingredients, the seasoning can be roughly eaten, but unfortunately some secret recipes are not known to others.

Li Feng likes the red round sauce the most, the whole cauldron is red, steaming hot, I see the warmth from afar, the long-handled spoon, scoop a bowl with your hand, the balls are boiled in the pot for a day and do not rot, but you know that this mung bean ball is fried through the kung fu, and no one else can match it.

"It's so powerful, it won't be rotten after cooking it for a day, it's really fake." Wang Huiling was a little unconvinced, not to mention this small irregular little ball, although the round is not much of a small triangle, with sharp edges and corners, it can smash people's heads. Li Feng smiled and said nothing, he had seen these for many years, and he loved to eat such a bite.

"If you don't believe me, I'll make something for you to taste." Li Fengxin said, you will know for a while how difficult it is to cook these balls, boiling the balls, a bit of soup meaning, talking for a long time, and I can't really eat it if I don't have any patience. Li Feng felt that the round bean cakes, boiling a pot with a small pot of baba, it was definitely unforgettable to eat once. ..., "Dr. Lan, Mr. Guo, try it later." Li Feng didn't forget to greet Guo Tianming and Lan Ying, how to say that today's treat pig's feet, as for the other is a rubbing meal, don't pay attention to it, but this meal, this can't be regarded as inviting others, it seems that after the child is discharged from the hospital, he will invite others to eat alone, next time he finds a restaurant, no matter how good he is, no restaurant is more decent.

"Hehe, Mr. Li said, I'm going to drool, I must taste it." Guo Tianming had something to do when he went out today, but when he heard that Li Feng invited him to dinner, the matter was pushed back, how can he say that he can make friends with people with some power in the capital, and he will have some benefits in the future.

It's a pity that except for Zhao Yaqin and Zhou Yan in this room, the others are ordinary people, she doesn't know Wang Huiling's details, this is her own industry, and in fact, she is still more powerful in the industry. Li Feng originally wanted to introduce it, but who thought about being busy and forgot about it.

After a while, Zhang Lan shouted Li Feng to come in and serve the dishes, and Li Feng and his mother worked together to make more than a dozen side dishes in a while. Braised mandarin fish, carp soup, crab, roasted grass shrimp, the whole table is mostly fish and shrimp, originally thought to make a small miscellaneous fish potstickers as the staple food.

However, with the balls and mung bean cakes, Li Feng changed his mind, and the mung bean balls were accompanied by mung bean cakes and a few millet shrimps to boil a pot. Everyone ate and drank, just eating about the same, boiling mung bean balls, adding bean cakes, and sprinkling some coriander. It's really delicious, Li Feng, scoop up the balls and put them in a bowl, then pour the soup in, add a spoonful of chili oil, and sprinkle coriander on top. The entrance is fragrant and spicy, and the flavor of the mung bean balls becomes soft and fragrant.

The two villains waited with a small bowl early, the fragrance was strong, the whole soup was red, steaming, and one person was crispy and strong. The two little girls ate the beads of sweat on their heads, sucking and slipping, and everyone made the main food with the soup and the pot, and they applauded when they ate it.

In the end, Li Feng's mother saw that everyone loved to eat, and one person sent some balls, this time she came to bring more than ten catties of balls and bean cakes, this thing has something to do in the morning, just get some bean cakes, bean sprouts, beat an egg, and eat it comfortably with soup. It saves trouble and effort, and it tastes good to eat. It's just that such a meal looks more like a casual meal at home, not like a treat. Li Feng felt that the reason why everyone went to the hotel for hospitality was probably because the hotel looked more like a place for guests.