Chapter 344: Spring Tea
"It's good to just come to the back garden and call me, why are you still working and you came to me?"
Su Li's words, as if they were the best words to relieve the spell, instantly summoned the minds of everyone who were intoxicated.
"Ah Li's invitation, don't dare to disobey, just take Ah Li's good tea, good water and good hospitality, Brother Chen is looking forward to it, Ah Li made a move, but there is no mortal, uncle and aunt, Ah Le, Mr. Yan, we are blessed!" Le Zhengchen's warm smile was very much expected at Su Li's invitation.
"Haha, it's rare that a few of you children are so together, come, move to the rest area in front, let's sit down and have a good cup of tea, Ah Li has recently concocted a new tea, but the entrance is very elegant!" The villa purchased by the Su family in Yanjing, the front yard space is not large, the main building of the villa covers an area, and the space is similar to the size of Jincheng, but behind it, there is a small garden setting, although the overall area is not as good as the house of Jincheng Longhu Villa, but the activity area is not aggrieved, in Yanjing City, it is very rare to have such a sparse building. Therefore, at the beginning, when Su Li first looked at the design, he felt satisfied, and did not hesitate, so he booked it, at that time, this place had just been put into construction, and it had not even been completed!
Su Zhiyuan led the way with a smile and led a few children to a simple arrangement among the flowers. White support poles, white carved pointed eaves canopy, and four white rattan chairs below, around a simple white square table, creeper violet vines, dragged their long bodies along the small pavilion. With the vitality of green, it not only holds up a shady sky for the gazebo, but also plays the role of decorating the white gazebo. Against the backdrop of the surrounding green and blanket meadows, there is a unique idyllic and natural interest!
There was a tea set on the tea table itself, Lin Juan smiled and beckoned the three guests to take a seat, and instructed with a smile: "Ah Jin, Ah Chen, Ah Le, let Ah Li accompany you to talk." Don't leave this morning, don't dislike Auntie's craftsmanship and stay for dinner, Auntie will stay as a guest. Don't give your aunt face! ”
The house in Yuequanju is not small, yes, under the condition that the economic conditions are sufficient, it is also Su Li's strong request not to let Lin Juan be so tired and busy. The family asked an aunt who worked according to the halfway point to help. Their family's work is not too much. Auntie is just responsible for the daily simple hygiene of the house. In the end, I don't like the existence of strangers at home, yes, my aunt comes early to clean up on weekdays and can leave. The Su family's own food, the care of the garden flowers, Lin Juan is still willing to come by herself, with the help of Su Zhiyuan, An Binhong, Gao Zhexi and his wife, as well as Su Li, Han Qing, and Zhao Yingyu, who come here from time to time. It's still very easy to get busy.
"Auntie, it's been a long time since I've tasted your craft. I'm going to take advantage of you today! Rigorous and gentle response, this is Ah Li's mother, she attaches great importance to it, regards it as her life, and he naturally attaches great importance to respect. He praised sincerely: "Auntie, home-cooked meals are already the most delicious to nourish people!" ”
This kind of praise, if it is said by a person who has a sweet mouth like smeared honey on Yan Nuo, the effect is naturally not comparable, he has always been serious and serious, and he never easily praises people who speak out rigorously, which makes people's hearts bloom. Lin Juan naturally smiled and left with Su Zhiyuan and the others, leaving a few children to talk by themselves.
Good tea, good water, good mood, tea set ready-made, Su Li also has that time to think, so he plans to make a pot of tea. The ready-made water on the table was just changed by my aunt in the morning. A set of tea sets used by Su Li to make tea is a complete set of sweet white porcelain to depict the peach blossoms of the water point, the delicate and smooth sweet white porcelain, facing the two or three lifelike peach blossoms in the spring, which is suitable for the good time of spring.
While starting to boil water, Su Li took out a pot of tea leaves from the tea warehouse and placed them in the tea tray, so that the three friends could appreciate the green and tender tea leaves like new sprouts. "Some time ago, I helped people to consult, the patient gave me some new tea this spring, I was idle, I took advantage of the time to pour it with medicinal essence, the quantity is not too much, just made, I didn't send it to you, you taste it, if you still like it, when you go back, you will bring some!"
The patient was a tea merchant, and he didn't think about eating or drinking for many days, but he was tormented and broken, and he was a good man in the prime of life, and he was skinny and skinny. I don't know where I got the news, through her Abba's friend, I found her, but the stomach was scorched, the nerves were confused and I couldn't feel hungry, so I didn't like to eat, it was not a big problem, I took two injections, and prescribed him a prescription, he had an appetite that day, and he was happy, and people who had never been hungry really didn't know how to cherish food.
Food, which is the foundation of people's survival, the person was very happy, and after giving her a generous remuneration for the consultation, he gave her a jar of the best spring tea from his tea garden this spring. In the past few days, she has poured it upside down, soaked it with the essence of life, repeated the freshness, and then stripped off the water, so that she has this spring tea that seems to be new.
This time in the spring tea, Su Li did not add too much liquid medicine to increase its auxiliary functions, but focused on the fresh and tender word of the tea itself, and pursued its own natural and ultimate taste, which is more abundant in life energy and more beneficial to the human body, which is just an incidental effect.
After the water is boiled, Su Li lifts the kettle, pours the kettle with boiling water, and then pulls the tea leaves into the teapot with a teaspoon, and after pouring water into the kettle again, stretches out two fingers, picks up the lid of the pot and scrapes off the foam of the mouth, and then covers the lid of the kettle, and washes off the top of the pot with boiling water to produce foam. Filling the pot with water again is for the second brew, which is the real release of the essence of the tea, and the first brew of tea is not wasted, Su Li used it to scald the cup.
The three of them sat around the table, the four of them were located at the ends of Su Li's left and right hands and in front of them, and between their breaths, they could already smell the elegant and pleasant, very fragrant tea fragrance. After the second brew, Su Li held the pot in one hand, and poured tea into each cup in a loop, the mouth of the pot was next to the teacup, the purpose was to make the tea soup in the cup consistent, and the low pour was to not lose too much aroma, and when the tea soup in the pot was exhausted, the remaining in the pot was poured into each cup, these are the essence of the whole pot of tea soup, and should be evenly divided bit by bit, so it is nicknamed Han Xin's soldiers. (To be continued.) )