These rock sugars are the first batch, and the number is not large, unfortunately there is no highest amethyst rock sugar, but all of them are citrine rock sugar. After Shu Jin took out the crystallized rock candy and dried it, only a small part was left, and the rest was taken away by Erjia.

Rock sugar is afraid of dampness, so the storage method is very important. In this era, Shu Jin can only use the soil method: first find a large urn, spread wheat bran on the bottom, put a bamboo basket on the wheat bran, and then spread a layer of bamboo shoot skin on the bamboo basket, then put rock sugar in it, and finally cover it with a bamboo mat.

Guan Sande also tasted the candy, and it tasted really good. Since Shu Jin took over the sugar factory, he has made several new kinds of sugar, and Guan Sande also found that all the sugar produced by Shu Jin is solid sugar that is convenient for take, storage and transportation. He already had a faint feeling that the advent of these sugars would create an unusual change, so although at first he wondered why Shu Jin didn't sell these new sugars to make more money, but later he learned to keep his mouth shut.

Shu Jin took away all the freshly made rock candy at one time, Guan Sande was distressed, but now the sugar shop is not his decision, so he can only watch with a bitter face as Shu Jin takes things away.

"What the hell! Isn't that still in the making? In the coming year, I plan to recruit people and expand our sugar mill. When the time comes, there will be sugar production, why are you like this! ”

Guan Sande's expression as if someone had sold his daughter made Shu Jin really unbearable, so he couldn't help but reprimand him.

"So much, so difficult to make, just give it away......" Guan Sande muttered.

Shu Jin Yile. Road:

"yes, take it as a gift. I don't know if the person receiving the gift will like it. However, Sande, we can make it again after the things are gone. This is a rare opportunity to give gifts. You always think I won't take our candy out and sell it, and today, I'll tell you something accurate. ”

"You say, owner." Hearing this, Guan Sande immediately accepted the face that had just been mourned, and said with a straight face.

"I'm waiting, waiting for this opportunity to give away for nothing." Shu Jin smiled, "You say I'll take it out and sell it at will." What price can it be sold for? Ordinary sugar syrup is expensive enough, but it is more than 100 yuan a catty. No matter how good our sugar is, how much can it be sold for? So. We can't sell this candy like this.

If you want to sell, sell those nobles. The nobles who spend a lot of money don't care how this thing is made, they just want it to be fresh. Be special. Something that seems superior.

Isn't our sugar just right? Today, I just sent a jar out. On the other day, they came to me and sold ten jars and a hundred jars. You say, is it appropriate to sell it casually, or is it cost-effective for my club to sell sugar like this? ”

When Guan Sande heard this, his eyes lit up. Look at Shu Jin again, sure enough...... It's a profiteer!

"Okay, it's almost the New Year. There's nothing wrong with the sugar mill, so you can go home and rest. Have a good New Year with your family! ”

"Okay, I'll go back then. Happy New Year for the hosts"

"Happy New Year!"

Cut the tender pork loin into thin slices, dip it in starch and wrap it in egg liquid and fry it in the pot, until the meat slices are shaped and removed, and then turn to high heat and fry the meat slices in the pot until golden brown; Leave oil in the pot, add minced garlic, coriander shreds, shredded ginger and stir-fry until fragrant, fry the fried meat slices in the pot, and finally pour the sweet and sour sauce that has been blended, stir-fry evenly, a sweet and sour salty fragrance, and the pot wrapped meat with attractive color is completed.

Cut off the shrimp whiskers, shrimp legs, shrimp swords, remove the shrimp line, and wash to keep the shrimp shell intact; Leave oil at the bottom of the pot and stir-fry the ginger shreds, put the prawns in and stir-fry, until the shrimp oil is boiled out, pour in the pre-adjusted sauce mixed with soy sauce, vinegar, sugar, salt, starch, etc., stir-fry a few times, add the stock lid and simmer; When the soup is cleaned, a dish of braised prawns with red and bright color, moist and delicious, tender and slightly sweet is out of the pot.

Lift the lid of the pot, and the heat rises, straight to the face. Find a big plate and put out the big carp that is soft and glutinous and melts in your mouth. From head to tail, the body of the fish is cut diagonally with a beautiful flower knife, and the shape is basically intact, and then the brine tofu that has been stewed with the fish for a long time and cut into small pieces, as well as the sweet potato flour that has been lubricated and has become translucent. This is today's main dish, symbolizing the large fish stew that "has more than enough every year".

In addition, there are braised pig's trotters that are simmered and simmered until the hoof tendons can melt in the mouth. All of them are selected pig front hooves, which conform to the good fortune of businessmen who "scratch money".

There are too many meat dishes, and there is always a refreshing one, so the cucumbers, cabbage, and tofu skins cut into thin and thin shreds are put in a basin, poured vinegar, put a little sugar, sprinkle with minced salt and garlic and Shujin Space's original chili powder, and pour it with hot cooked oil in the pot. When the sound of "zila" sounds, the aroma of minced garlic and chili peppers that explodes when heated fills the entire stove. The vegan salad is absolutely delicious and greasy.

……

The whole ten dishes, all of which are the largest and largest dishes, are all practices that have never been seen before, and they are all smells that can kill people. The two little sisters, Weiwei and Jiaojiao, secretly sighed that they had made progress, and they didn't even pounce on each dish after it came out of the pot and eat it fiercely!

But the secretion of saliva made the young lady can't help but swallow their saliva, and every time the dish comes out of the pot, the two of them rush to serve the dish, just to breathe a few more mouthfuls of the aroma of the dish.

Shu Jin smiled slightly at the sisters' gluttony. So when the steamed pork ribs came out of the pot, Shu Jin was not in a hurry to put them on the plate, but took two small bowls and served some for the young ladies and the two of them.

"Let's eat, I'll give you a taste first."

The temptation of food can only be understood more deeply by those who have suffered from hunger. Shu Jin understands very well, so she won't be a young lady because she is young and greedy. She can understand Wei Jiaojiao, these two children who have suffered from it, are diligent, sensible, and very painful. Shu Jin likes them, so he occasionally treats them like spoiled children.

It was not the first time that the sisters had opened a small stove by Shu Jin, and they rushed over with cheers, and one of them picked up a bowl and started eating.

Shu Jin smiled, picked up a piece and put it in his mouth, savoring the glutinous pork ribs in his mouth. After that, he put out the dishes in the pot with a smile on his face......

At this New Year's Pass, Shu Jin, Chai Yanfeng, Ge Cunzhong's father and son, the three brothers of the Zhuo family, the twin little sisters, and Ah Wu, these people with few people in the family, or no family at all, gathered together to eat Chinese New Year's Eve dinner and observe the New Year together. This is destined for Shu Jin to have a lively New Year in the first year of coming to the Great Performance Dynasty. It is also the first stable and prosperous New Year since the beginning of the last days.

However, compared with the excitement of Shu Jin and others, there are naturally some people who have had the worst year in their lives. For example, the Chai Xiong family in Shanning Village.

And Changzhou, the national capital a little farther away, also set off another wave because of Shu Jin's small "test the waters". (To be continued......)

PS: Thank you for the peace charm of the sheep breed and the osmanthus wine, thank you for the osmanthus wine of the deep brother, the grapefruit sauce is drunk!

Thanks to Butterfly Dance Qianqian, the monthly pass of the hoist.

Well, let's talk about it, Yuzu Sauce owes everyone a plus, and it's a reward of 5000. Maybe you don't remember, but Yuzu is a real person, so confess. But Yuzu sauce is just healing, please have mercy, and owe it for two days~~~