Chapter 733: Pit to death is Qin Fen's style

Chapter 733 of the text is Qin Fen's style

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"In fact, compared to this winter melon cup, potato roast beef, it is the most criticized. โ˜†โ†’โ˜†โ†’, it looks very ordinary, and it doesn't seem to have put any thought into it! Haoxue turned around and fired again.

Rogers was also shot while lying down inexplicably, this beef is made by Lao Tzu, what is your opinion?

"What's the problem?" Rogers was indignant.

"You see, this beef cow is not stewed for enough time, although it is rotten, but the heat is insufficient, obviously the pressure cooker suppressed for half an hour, and then simmered for an hour, in order to be in a hurry, we can understand, but this reflects the details of a chef!" Haoxue is not blown, he has learned.

Rogers' head was very dark, Qin Fen told him to press it, and he didn't understand it at the time.

This beef comes from the earth fairy world, the taste is delicate, full of elasticity, far slower than the human world, the god of food must be easy to deal with, because it is not a mortal fire, but the chef is not good, in order to facilitate the stewing, he also specially used jade ice to marinate with lemon, just to accelerate the softness of the beef, but when he arrived at Haoxue, he gave the other party a reason.

Rogers had a dead heart and was about to explain.

It's a pity that Haoxue didn't give him a chance as soon as his eyes narrowed, he wanted to say good things for Qin Fen and was a dream, the relationship between the two was not ordinary, Haoxue was not stupid, "Mr. Rogers is also an expert in cooking with beef, which is a lot in Western cuisine, and there are many handling techniques, but Chinese food pays attention to a heat and time, if it is not in place, it is not in place, you should understand."

I don't think it would be like this if you were to do it! Haoxue blocked the other party with a word.

Rogers has an urge to hit people, and that's what buddies do!

Seeing the ugliness on the other party's face, the people around him also looked strange, and couldn't help but look at Qin Fen, those eyes seemed to be able to speak, as if they were asking, questioning, and more expecting an explanation.

Qin Fen was very entangled, what should he say? You can't say that you can't think of the source of the uncle's materials, so you have to do this?

He held back. Rogers couldn't stand it, "I made that beef!" โ€

Nima, Haoxue was stunned in an instant, what did you do? Isn't that asking about dogs?

Grant's tooth flower seed hurts. It's a twist and turn. Secretary Huang smiled and didn't speak, he didn't expect it to be like this.

couldn't help but look at Qin Fen, hoping that he would give an explanation, you know, they came to eat for the name of the chef who is unparalleled in the world.

Qin Fen shrugged. "The three of us are all chefs, so we love each other, so we worked together, I will handle the beef briefly, and Rogers will handle the rest!"

Well, Secretary Huang didn't speak, it doesn't matter who does it for him, as long as Grant is satisfied, and Rogers is a top celebrity chef and a world-class chef.

Instead of getting angry, Grant smiled. "Yes, you have to try it, it's rare to see several chefs working together!" After speaking, he ate a piece, and the rich beef flavor quickly melted in his mouth, "It's so fragrant, I've never eaten such delicious beef." After saying that, he took another bite.

Secretary Huang is not slow, he will follow, and Haoxue will be stupid for a while. Isn't it supposed to be ordinary? Can you still burn a flower out of potato roast beef?

Just when Haoxue was depressed, Grant smiled, "Rogers and Master Qin have cooperated, so what about yours, Mr. Zhang?" Zhang Mingyan is still reminiscing about beef. Hearing Grant say this, the whole person is not good.

Glancing at the melon cup?

Haoxue was also taken aback, and then he was a little unhappy, and said complainingly, "Master, are you making a winter melon cup?" Since you're doing this, you're going to carve it yourself. "Everyone knows the subtext. Qin Fen's level is not good, you should come by yourself and show off my peak skills in Huaxia.

Zhang Mingyan couldn't wait to find a crack in the ground to get into, and raised his hand to point, "I'm just carving!" โ€

Haoxue looked at Qin Fen and just wanted to say that you are paralyzed, you didn't say it earlier! It's the rhythm of digging a pit and waiting for him to jump, and burying him alive.

But Qin Fen really didn't think so, Zhang Lao and he were old friends, how could it be exposed, he couldn't say it in the first place, this matter just passed, but he didn't expect Grant's curiosity to break the silence.

Grant's muscles cramped a little in an instant, and a smile was held in his chest, if it weren't for the royal reserve, he would have said sorry a long time ago.

Rogers glanced at his old friend depressedly, and roared in his heart, he was by no means alone!

Zhang Mingyan also lay down the gun, this is really carved by Lao Tzu.

Haoxue held a breath of urine in the crotch of his pants, what is this? Just now I touted the teacher as blind in vain, but I compared the teacher with the teacher, isn't this stupid?

Brute, Haoxue looked at Qin Fen stupidly, are you still bringing this? Neither of the two dishes of emotional criticism is for which he is fully responsible.

The object of my comparison is the special person who handles it, is there anything more nonsense than this?

Qin Fen also smiled, the chef's urine is not a passive defense, "This winter melon cup is not without a breakthrough in content!" โ€

"Oh!" Grant became interested at once, and together with the others, he uncovered the lid of the winter melon, which contained a clear soup with a piece of meat on it, not a meatball but a whole piece. "What is this?"

"This is soda meat, you see that the winter melon cover is raw, that is, I did not cover it when steaming, but opened it, when the steamer is full of water vapor, it will naturally enter the winter melon, I don't have too much processing of the meat inside, it is similar to the practice of meatballs, but the whole piece of meat is heated and steamed by soda, and the water vapor heat dissipation will be liquefied, and the soup base inside is actually condensed by water vapor.

When the water vapor is liquefied and heated around, the flavor of the ingredients will be integrated into the soup little by little, and the taste will be even more delicious and rich! โ€

As soon as Qin Fen finished speaking, Grant's eyes lit up, and he hadn't eaten it. Of course, this is a home-cooked dish, which is very common in Beihu Province, and it is basically not seen in restaurants, how can someone like Grant have eaten it.

Haoxue looked at Qin Fen deadly, he knew this method, but he didn't expect that dog meat could also be used at banquets, Qin Fen This guy is not only superb in cooking, but also more delicate, he has figured out the characteristics of rich people like Grant, because they rarely eat roadside stalls, and that novel approach captured his inner world at once. What a great guy!

Qin Fen pursed his lips disdainfully, cooking is the same as catching medicine, it is necessary to be targeted, and prescribe the right medicine, this is the real chef.

Qin Fen's words were to fight back, just now the other party said that there was no change or breakthrough, and the chef spoke with facts and taught him to be a man in minutes.

The scene was very embarrassing, a few laymen looked at Haoxue like a clown, and Grant was even more sure, Chef Qin is unparalleled in the world, you see, he has eaten winter melon cup, but he has never eaten such delicious, so novel, can combine various ideas, break the convention, itself is the embodiment of superb skills.

"What about your fried green peppers? If my guess is correct, this is a Chongqing dish that should have meat in it, but why didn't you roll the green pepper with flour, so that the frying will not destroy the original flavor of the green pepper, so that the flavor of the green pepper and the meat can be neutralized, isn't it a common sense mistake for you to do this! Haoxue exploded, and pointed his sword at Chef Qin for a while.

When the two started a war, Secretary Huang shouted that it was so exciting, it was the first time I had seen such a professional tear.

Grant was also stunned, it seemed that what he said was very reasonable, he couldn't help but look at Qin Fen, could it really be wrong?

Rogers shook his head and sighed, if he doesn't die, he won't die, what kind of person is that, teacher? There is no one in the world, how can you make a low-level mistake.

Zhang Mingyan looked at his apprentice speechlessly, you haven't been gone once or twice today, can you not wait to be embarrassed, I'm so tired.

"Really? Are you sure? Qin Fen leisurely lit a cigarette.

Grant couldn't wait to taste it, one bite down, the whole green pepper is crispy, he never thought that the green pepper could be fried like this, but there is absolutely no burning, no flour added, it is fried directly, what is even more weird is that there is really meat inside, the whole meat is also crispy on the outside, but the inside is fragrant and tender, very special!

"It's a special taste, I eat a lot of things, it's the first time I've eaten like this, at first I thought it was a tiger skin green pepper?" Secretary Huang sighed infinitely, looking for Qin Fen to cook is the right person, you don't know what he does at all, it's always so weird, but the taste is surprisingly good, and it constantly gives people a sense of freshness.

"It's really different, and the meat doesn't lose the flavor of green peppers, so I'm curious how this is done. After eating it, I feel a sense of familiarity, but I can't say it! โ€

Qin Fen leisurely spit out a puff of cigarette and glanced at Haoxue, who was already stunned,

Fiercely stood up, "Cooking, food, follow the times, the times are advancing, we chefs should not be complacent, you think the conventional practice is what you think, in my opinion, all kinds of means in the world are without rules, cooking, whimsical, chefs will not lose the power of creation, my Chinese cuisine will not regress, only continuous innovation."

Accumulate the experience of predecessors in order to push through the old and go further, as a chef, we have the responsibility to promote the treasures of our own nation, Europeans eat barbecue, fried more, our ancient times were originally based on steaming, but it does not mean that our Chinese cuisine does not conform to the habits of the Europa, not that we can't do it, but can't think of it, I want to promote the food to the world, then I must not stick to the rules! โ€

"Good!" Zhang Mingyan stood up violently and looked at Qin Fen with an excited face, "Master Qin, after a while today, the old man will benefit for life, thank you!" "Thank you is heavy and sincere, it represents the dream of every Chinese chef.

Chinese cuisine has a long history, it is the wealth of the nation, but also the wealth of the world! (To be continued.) For mobile phone users, please visit wรจnhttp://mnet

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