Following.

Cheng Wei rode Liang Meilan's pink sheep to the store, but the speed was not fast, because the half-human-high box in the back seat of the little sheep was deformed because of its weight.

Directly parked the car at the back door, and Cheng Weilisuo took the box down.

Zhang Ping'an and Li Chaoxian were busy cooking cured meat, and when they saw Cheng Wei carrying down a large box, they consciously came over to help.

"It's... Is this a sika deer? It won't still be wild! When Li Chaoxian saw the contents inside, he couldn't help but smack his tongue and ask.

The meat of sika deer is not eaten by no one, but the venison served on the table generally comes from artificial breeding, and wild sika deer does not mean that you can buy it with money, but you have to have that connection.

Why is it so troublesome? Because it is illegal to touch this thing, although the relevant departments are usually negligent in supervision, Cheng Weida can sell it secretly.

But the roast meat shop is not a peaceful day at the moment, don't forget that there is a Yang Wendong who is eyeing the door.

If the other party finds out and sues, this time it will not be like the last time the health bureau came to inspect the hygiene, and in the end, it will be over. It is likely that he will not say anything, and will directly close the store and arrest people.

"Don't worry, I'm not going to sell this thing."

A sika deer is worth three thousand two hundred spirits, and Cheng Wei has not yet lost to this kind of Cheng dù. The reason why he brought the sika deer to the store was because the space in the house was too small for the next slaughter.

After slaughtering the venison, he had to take it back to the manor and sell it, so why did he do it? Speaking of which, he used to be stupid, stupid enough to follow the rules to breed, and then sell the products to stores.

In fact, stores don't necessarily recycle whole products. For example, in this sika deer, the purchase price of 3,200 spirit value is only the price of that body of venison, such as the deer skin, antler velvet, and deer blood on the sika deer are not counted.

But the value of these parts, the store will not pay for the purchase of these parts, anyway, whether you sell it or not, it is the price. It's not the first time Cheng Wei has seen the darkness of the store, so why should it be cheaper?

As the so-called do-it-yourself abundance of food and clothing, these potentially valuable parts are all divided and sold, and it is also a lot of wealth.

The reason why Cheng Wei discovered this secret was to thank his God of Wealth for coming to Wang, last time in order to bring more than 100,000 spiritual values, although this time he didn't bring him anything valuable.

However, while playing with a little donkey, one accidentally bit off the other's tail. Unexpectedly, after the little donkey grew up, the store still bought it at the original price.

That's why Cheng Wei had such an idea, during the verification process, he deliberately dehaired a three-yellow chicken, divided its body, and then threw the parts to the store.

Unexpectedly, in addition to the chicken head and chicken butt, it was not much money, and the rest of the chicken that was chopped into pieces by him was still the original purchase price.

In fact, he also found that it is easier to find out the part of the store to buy the product, that is, let the system help cut it once, and finally what is left in the warehouse is the part purchased by the system.

"Ping, come and help me."

Before Zhang Ping'an came to the roast meat restaurant as an apprentice, he had been a kitchen helper for several years, and with the guidance of Yue Chengwei, he had already shown his ability to take charge of himself.

Now that Cheng Wei wants to cut the sika deer finely, Zhang Ping'an can just help.

As for Li Chaoxian, he knew that his kitchen qualifications were limited, so from the beginning of his studies, he focused on roasting meat, knife work, and these can only be said to be barely passing, and he can't be counted on to help at the moment.

In particular, the three steps of sawing deer antlers, receiving deer blood, and cutting deer skin seem easy, but it is difficult to achieve perfection. Cheng Wei is not the kind of person who is perfunctory, since he wants to do it, he must do his best.

It's not that he is too demanding of himself, if he only has a copy of "Elementary Cooking" in his hand, then he will naturally not ask too much to achieve a perfect ending.

But right now, he has spent 2,000 spiritual points to promote "Elementary Cooking" to "Intermediate Cooking", and now his cooking skills have surpassed five-star chefs, so it is not an exaggeration to call him a chef.

If you can't even do this thing well, it's really a shame to have this book "Intermediate Cooking", which is not only more exquisite than "Elementary Cooking", but also has a more comprehensive development of a system.

A single knife work can be divided into several categories, and each of the categories has more than a dozen small items, and the small items contain hundreds of solutions.

"Ping, bring me two clean bowls and put them under the antlers."

The first thing Cheng Wei has to do is to take the antler velvet, and the most important thing about taking the antler velvet is that the deer has to live, because after death, the blood of the antler velvet will be slowly lost, so Cheng Wei has already stunned the sika deer when he came over.

There are actually two ways to take deer antler velvet, which are cut and saw. Cutting the antler is not understood literally, cutting off the whole antler, but cutting off the whole deer head, which is called chopping the antler.

Saw velvet is literally cut with the help of tools, and the process should not be rushed, because it is easy to affect the quality of the antler itself.

Unless it is a deer antler velvet that is not of good quality, it will be sawed off by people. But like the product of the manor, it is definitely the best of the treasures.

In order to ensure the quality of the antler velvet, Cheng Wei gave up the thicker bone saw, but used a thinner wire saw, and Zhang Ping'an began to cut one of the antler velvets.

"Whew!" After taking off a deer antler, Cheng Wei looked at the time. It took a minute and a half.

The sawing process should not only be delicate, but also try to save as much time as possible. If the deer antler velvet is not stopped in time, the blood will also be slowly lost.

The second antler velvet took exactly one minute because the two had worked together once. Cheng Wei instructed Zhang Ping'an to continue to receive the blood dripping from the deer's head, while he sealed the blood of the deer antler.

Sealed the two bowls of deer blood that he received, and Cheng Wei asked Zhang Ping'an to find a big basin, and now he was going to bleed the sika deer.

With a quick and accurate knife, the unconscious sika deer woke up from the pain, its four hooves and head twisting non-stop. But he couldn't react much, Cheng Wei had already ordered Zhang Ping'an to hold down its limbs, and he himself pressed the deer's head tightly.

The vitality of the sika deer decreased rapidly, and soon the deer blood filled a basin, and the sika deer was no longer moving.

Because it is necessary to ensure the integrity of the deer skin, Cheng Wei's knife in the throat of the sika deer is cut along the way rather than horizontally.

At this time, the peeling knife breaks through directly from the incision, and a set of actions is smooth. One of the two people present was yearning, and the other was dumbfounded.

How long did the process take in total? Is there ten minutes? Or five minutes?

Although Cheng Wei's peeling speed is fast, the quality has not been affected at all, and the skin and flesh are completely separated. When the deerskin is washed with water, it looks like a second-processed fur.

"Weizi, what are you going to do with these things?" Seeing that Cheng Wei was idle, Li Chaoxian also put down his work and came over to ask.

Forehead! If it weren't for his brother for many years, Cheng Wei might have kicked it over. Li Chaoxian would actually look at Ding Ding of the sika deer in a daze, if he wasn't married, he really thought he had a special habit.

However, Xu Xiaolan seems to be a person who is not satisfied, and Li Chaoxian is no matter how good his physique is, he has to be sucked dry for many years. Cheng Wei could only express his silence for his brother, which was really a tragic and happy experience.

"Tsk, if this deer whip is used to make wine, the effect is absolutely first-class, but unfortunately I don't need it."

Cut off the baby deer, and the whole deer whip was as big as a bullwhip.

"Big brother, you don't need to leave it to me." Li Chaoxian was still polite to him at this time, and snatched the still bloody deer baby with one hand.

"Master, I want this deer whip too." Zhang Ping'an said.

", what kind of deer whip does the little kid need, it's almost the same as taking a deer tail to mend the body." From the tone, it can be known that it is impossible for Li Chaoxian to hand over the deer baby again.

"You can't go wrong with this taste!"