Chapter 164: The Position of Head Chef

Watching the arrogant Jiang Yuanxing walk towards his own cooking, Sikong Yao said slightly angrily: "Don't touch my cuisine!" ”

Hearing Sikong Yao's order, Jiang Yuanxing's outstretched hand paused slightly, but he returned a white eye to Sikong Yao, and the arrogance in his expression was unpleasant.

Jiang Yuanxing casually threw a shrimp ball into his mouth, and then said: "The taste is okay, but the craftsmanship is too rough." ”

Before Sikong Yao could get angry, Tang Yuan, who was standing on the side, took the lead and shouted, "Jiang Yuanxing, you are not qualified to judge here!" ”

So Sikong Yao's words as soon as they reached her throat were suddenly choked back by Tang Yuan, and she only found out at this time that the relationship between Jiang Yuanxing and Tang Yuan was not harmonious, and then inferred from the previous words with a strong smell of gunpowder, it was not difficult for Sikong Yao to find that there was a contradiction between the two, so she didn't want to say much at the moment, so she also chose to wait and see.

Jiang Yuanxing continued to laugh at Tang Yuan and said, "I'm not qualified, so who do you say is qualified?" ”

Tang Yuan said angrily: "The store manager has ordered you not to step into the kitchen this month, it's only the first day, do you want to break the rules!" ”

Jiang Yuanxing pretended to spread his hands helplessly, and said contemptuously: "Ouch, I remember that the store manager didn't seem to say that, he said that you and I were in charge of each other for a month, and the two sides were not allowed to interfere with each other during the competition, and he didn't say that I couldn't step into the kitchen, right?" ”

Tang Yuan suffered a dark loss, so his face became a little more angry, and he shouted: "Then don't harass my guests!" ”

Anyone with a discerning eye can see that the atmosphere in this kitchen has become extremely solidified, and Sikong Yao, who doesn't know what has happened in the kitchen these days. I couldn't figure it out for a while, and secretly asked a chef in private. said: "Big brother, what is the origin of this Jiang Yuanxing?" What did I just hear him say about the competition? What the hell is going on? ”

The kind chef explained: "This Jiang Yuanxing came to our store half a year ago. It was pushed by the mayor of Shengyi City, and he is an outstanding graduate of the Sleepless Culinary Academy. At the beginning, he was extremely well-behaved and studious, and the chef's craft taught him most of it, but this kid stabbed the chef in turn, and counted the chef's nos in front of the director, and kept elevating himself, wanting to take the opportunity to take the position, and always coveted the position of the chef, and even challenged the chef directly last month. ”

"What! How could Master Tang lose to such a person? Sikong Yao clenched his fists. This kind of betrayal behavior is despicable.

The kind chef continued: "But this kid does have his own capital, although he is young, but his cooking skills are very good, the key is to be full of tricks, when he meets foreign visitors, he pushes traditional dishes with Chinese characteristics, and when he meets young people with strong receptivity, he pushes new and bold innovative dishes." At this point, the head chef was no match for him at all, and the customers were gradually pulled away by him. ”

Sikong Yao frowned, and then said: "But even so, he is just opportunistic. How can it be compared with Uncle Tang, Uncle's cuisine is the best lobster cuisine I have ever eaten in my life. ”

The kind chef shook his head and said, "Having said that, the head chef has never been able to pass his own level. When Jiang Yuanxing first arrived, he was extremely humble and studious. In addition, his culinary talent is very good, and the head chef originally planned to make him his successor, so he taught him many of his own cooking skills. But he didn't expect that the chef he had worked so hard to cultivate would rebel against him, and the head chef couldn't accept this fact for a while. made frequent mistakes, and even the store manager gradually lost trust in him. ”

Sikong Yao, who was unhappy, shouted angrily: "How can this be! ”

Jiang Yuanxing glanced at Sikong Yao. arrogantly said: "Why not, this is a restaurant, whoever makes it delicious can get the hearts of customers!" Whoever has the best ability will be the head chef! ”

Jiang Yuanxing then pointed at Tang Yuan's nose and said, "And you! It's already old, it's time to give way! ”

Tang Yuan gritted his teeth in anger, trembling all over. Tang Yuan has never had an heir of his own, and poured all his efforts into Jiang Yuanxing's body, but he didn't expect to end up with such a lonely end, but he was helpless, he only hated himself for being blind and knowing the wrong person.

"Jiang Yuanxing, I didn't care too much about you in the past, but now that the store manager has approved this game, you don't want to do some shady things behind your back!"

Sikong Yao asked the kind chef again, "Big brother, what's going on with this competition?" ”

The kind-hearted chef explained: "A month ago, Jiang Yuanxing put forward a challenge, saying that both sides were in charge for a month, and whoever had more turnover would win, and the one who won would be the head chef of the restaurant. ”

"What about losing......" Sikong Yao asked involuntarily.

Jiang Yuanxing raised his eyebrows lightly and said sarcastically: "The one who loses, roll up and leave!" And never again make lobster dishes. ”

"You're going too far!" Sikong Yao was furious.

Jiang Yuanxing disagreed, and continued: "The one who loses means that his lobster dishes are not recognized by customers, in other words, they are unpalatable!" If it's unpalatable, what are you doing with it, it's better to go back to the countryside and farm, right, master? ”

Tang Yuan raised his head to look at the arrogant Jiang Yuanxing, and there seemed to be a flame in his eyes that was about to explode.

Jiang Yuanxing said with a smile: "Master, don't look at me like that, it's your turn this month, some are working hard, if you get angry at this time, what should you do next?" By the way, what was the share of lobster dishes I sold last month? Four million four hundred thousand like? It's up to you this month. ”

Sikong Yao said angrily: "This is so unfair, August is the fattest season for lobsters, and now it's September, and the peak season of lobsters has long passed!" ”

Jiang Yuanxing shook his head and smiled: "You can't say that, the lobster should have nothing to do with the chef's cooking skills, right?" ”

Sikong Yao clenched his fists tightly in anger, although Jiang Yuanxing's words were true, everyone knew how big the advantage he had in this game. If it is said that the food is more delicious than anyone, it is that no matter how high Jiang Yuanxing's culinary talent is, it cannot be compared with Tang Yuan, who has decades of chef experience, but if it is a month's turnover, it is another matter.

All ingredients have a time in season, as the saying goes: when the autumn wind rises, the crab is fat. When people think of autumn, they can't help but think of crabs, so autumn is naturally the peak season for crab dishes. The time of the lobster season is August, in this month people will tend to order lobster dishes, and lobster itself is also a high-end ingredient, naturally it has become the signature dish of Minghe Restaurant, no matter whether it is delicious or not, the sales of lobster dishes themselves are not low.

But this is not the case in September, even if the lobster dish is delicious, it is still after the appropriate month, and the sales will inevitably drop sharply, which is not directly related to the ability of the chef himself. Therefore, this game is flawed and unfair to win, and Jiang Yuanxing, who chose to be the head of the spoon in August, has a very high advantage.

Sikong Yao said angrily: "What are you kidding, this kind of competition is not fair at all!" ”

The corners of Jiang Yuanxing's mouth raised a smug arc and said, "What?" Anyway, the competition has already begun, and there is no chance to regret it, and when this month is over, please hand over the position of head chef of this restaurant, hahaha. ”

Tang Yuan slowly raised his head, but the anger in his words was extremely cold, and said, "Is enough to say, if enough is enough, hurry up and get out of me." ”

Jiang Yuanxing clapped his hands again before leaving, and said provocatively: "Looking forward to your next performance." ”

Sikong Yao's fists clenched, and it was really intolerable for someone like Jiang Yuanxing.

Tang Yuan waved his hand and said, "Little girl, you don't have to be like this. ”

Sikong Yao gritted his teeth, and finally let go of his fist, Tang Yuanshang's words were filled with endless sadness, and Sikong Yao, who didn't know how to comfort him, could only ask: "Uncle Tang, why did you agree to him with such competition conditions." You are a lobster expert and have worked at Minghe Restaurant for decades, don't you know the fluctuation cycle of these turnovers? ”

Tang Yuan shook his head helplessly, and said: "How can I not understand these things, I have been holding a spoon in the kitchen for decades, when and what dishes and ingredients are most popular with customers, I know better than anyone else." ”

Sikong Yao asked puzzledly, "Then why do you still have to promise him!" ”

Tang Yuan sighed, and then said, "You don't have to worry about this matter, I'll take care of it myself." ”

Sikong Yao said indignantly: "How to deal with it, the sales of lobsters in September are at least half less than those in August, if it is better than the business of the entire restaurant, but if it is just lobster dishes, it will not be able to catch up at all." ”

Tang Yuan didn't say anything, just shook his head weakly.

Sikong Yao continued to fight unevenly, pointed the finger at the store manager again, and said angrily: "Brother, who is the manager of this store, how could he agree to hold such a boring competition, doesn't he know how much Uncle Tang has contributed to your restaurant in the past few decades?" ”

Sikong Lu's brows were twisted, and his eyes were full of ferocity. And this scorching temperature is not the same as Sikong Yao, in Sikong Lu's eyes, Sikong Yao saw a trace of anger. The kitchen room, which had a very serious atmosphere, became breathless at this time.

Sikong Yao, as the party concerned, noticed this change for the first time.

"Brother...... What's wrong? ”

Sikong Lu gritted his teeth and asked, "Xiao Yao, what did you just say...... Your restaurant? What do you mean by that? (To be continued......)