The three girls next to Cheng Tianle were dressed similarly, but after he sat down, he was already dumbfounded, and just looked at Boss Wu in a daze, although he had traveled abroad and traveled all over Europe, he had never seen this kind of world. Mr. Hua said: "Before the banquet, please taste tea." Boss Wu, please! ”

The girl on the left is pouring tea in a pot, the girl on the right catches the cup, and the slender hand has brought a cup of warm tea to her mouth, and the girl in the back is gently pinching Boss Wu's shoulder and back. Cheng Tianle was still there and looked stupidly, but he didn't notice that a cup of green tea with a quiet aroma was also delivered to his mouth, Boss Wu coughed, glared at him and said, "Cheng Tianle, why are you stunned?" Drink tea! ”

Cheng Tianle reacted at this time, although the feeling of being served by others is a bit not 046, the Eight Immortals Water Seat, and the lips are still fragrant, but it is also quite comfortable, and he subconsciously opened his mouth to drink tea, only to feel a fragrance that moistened his lips and teeth and penetrated into his heart and spleen, and the pair of small hands behind him pinched and touched on his shoulders, which was also extremely useful.

Tea tasting is just to clear the mouth before the meal, and then the tea is removed, and eight plates of cold dishes come up, which are the traditional "eight immortals of vegetarian water" in Suzhou - coconut white, lotus root, cress, gourd, mushroom, water chestnut, water chestnut, although all are vegetarian dishes but not vegetarian, the light juice poured, the soup marinated is different, all delicious. Cheng Tianle can eat by himself, and he can also let others feed him, as long as he clicks with chopsticks, someone will get up and clip him, or change the feeding method.

Cheng Tianle was quite honest at first, or a little wooden on this occasion. He was not the host or guest in the first place, but just a follower who accompanied Boss Wu to be a witness, of course, it was a little difficult to let go. However, Boss Wu is very open, and all kinds of gentle enjoyment are not refused, and Cheng Tianle eats by himself honestly. What was he thinking at the moment? I'm afraid no one would have guessed that his first thought turned out to be Wu Xiaoxi!

Don't get me wrong, he didn't think of the girl next to him as Wu Xiaoxi, but looked at Boss Wu's appearance, and couldn't help but ponder in the 046, Eight Immortals water seat, dipping his lips and washing Shangxiang - "If Xiaoxi sees his father outside so 'spending all day' drinking, will he be angry?" Then I thought that there was only Wu Yanqing as the owner of the hotel, but I had never heard of a proprietor, and it was said that Xiaoxi's mother died very early. And then he thought to himself, "Men come out to socialize, and that's fine." ”

It's really hard to be happy, sitting at this table and still thinking about that. After serving the eight immortals in vegetarian water, it is time for the hot main dish. Usually there are fish on the banquet, but Cheng Tianle has never seen a table of fish at the same time, each fish is different, the method is also different, respectively, the flower mandarin fish, river knife, stone head, white stripe, scaly anchovy, spotted perch, pufferfish, silver silk.

Today's table is "Suzhou Water Seat", the so-called "Water Seat" is not the meaning of the flowing water seat, just like there is always a theme in the article, the theme of this table of banquets is "water", so it is all aquatic products. How can three people eat so much fish? But it is impossible to finish the dishes at this kind of banquet, and each plate of fish is just a few mouthfuls of chopsticks to taste a few bites, and the taste is that kind of taste. With a gesture with chopsticks, someone will pick the most delicious meat of each type of fish and put it on a plate or feed it to the mouth.

How can you have food without wine? The wine here has no logo, it is served in an elegant pastel porcelain pot, and as long as you say "wine", the girl will pour it or bring it to her lips. The two girls on the left and right poured wine and the other served vegetables, and the girl who poured the wine did not eat a mouthful of food, and the girl who poured the vegetables did not drink a mouthful of wine, so it was called "original taste".

Cheng Tianle didn't drink at first, because he only cared about eating. There are so many delicious dishes, but they can't be wasted, he eats so deliciously! On this kind of banquet, I just bury my head in eating, and while eating, I am still thinking about other thoughts, and I am afraid that I have only seen one Cheng Tianle among the guests of this club.

Seeing this scene, Mr. Hua coughed and said, "Boss Wu, your guy doesn't seem to be satisfied with the wine here, should we change another wine?" ”

Cheng Tianle, who was eating fish, was stunned for a moment before realizing that Hua was always talking about himself, and Boss Wu snorted with some dissatisfaction: "Cheng Tianle, don't patronize and eat!" Haven't you eaten good food in my restaurant? …… Drink, such a good wine, you can toast me a few more glasses! ”

Oh, drinking is also work, and coming with Boss Wu is to toast the boss with a few more glasses of wine, and then Cheng Tianle will start drinking. This wine is not a white wine, it has an amber gold color and an excellent mouthfeel. Cheng Tianle finally understood why the ancients used "elixir and jade liquid" to describe wine, and he felt that there was only one word - fragrant, and he could not find a better adjective.

After a few glasses of wine, his body gradually became hot, as if his head had become sober, and his thinking had begun to be active, he was no longer as restrained as he was just now, and he talked more at the wine table, as if he had become bolder. Even if no one asks him anything, he will take the initiative to speak. At this time, the food was served again, and Cheng Tianle's eyes widened and said, "Wow, the turtle can also kill eggs, it's not easy!" …… Mr. Hua, I will toast you another cup for the boss, thank you for such a good banquet! ”

The dish that just came up was a palm-sized turtle, with the abdominal shell removed and only the back shell remained, turned over and smoked to spice the juice and cooked, and served together with the shell, like a small bowl of turtle meat. Turtle meat is not unusual, but each turtle carries a string of golden round egg flowers of various sizes! This scene seems to have only been seen in a sketch performed by Zhao Benshan, but the sketch of "bullshit" killed is soft-shelled turtle eggs, and this turtle is much more delicious than soft-shelled turtle.

Cheng Tianle drank wine and talked about the sketch he had seen, he was genuinely admiring the dish, but it sounded a bit like sarcasm. The girl next to her covered her mouth and smiled, and Mr. Hua also smiled: "If it's delicious, you can eat more, and you will enter the wine, and don't stop ...... glass."

Cheng Tianle gradually became a little excited, and felt that the music on the painting boat outside the window was getting more and more beautiful, and asked again: "Mr. Hua, is there a performance?" ”

In his impression, many high-end hotels will have talent shows when guests dine, not to mention such a high-end club, how can there be no singing and dancing with silk and bamboo? This sounds a bit like making a request, Mr. Hua laughed out loud, high-fived and said: "There is no long-sleeved good roll in Dong Xiao's voice, how can you have fun?" ”

Cheng Tianle had already drunk a little too much, and he didn't understand what Mr. Hua meant, but he also knew that it was to let the song and dance show start. Sure enough, the sound of music outside the window changed, and the sound of Dong Xiao rose softly and tactfully, and a pair of girls wearing translucent close-fitting silk clothes actually stepped on the water and walked to the middle of the pond. In the sound of Dong Xiao, the castanets rose again, and the two women danced, their long sleeves scattered with incense mist, and the willows around their waists were beautiful.

During the meal, Mr. Hua's seat is facing the back window, Boss Wu and Cheng Tianle are one left and one right, and the row of carved long windows upstairs are open, as long as you turn your head, you can see the situation in the back garden, and you can watch it very clearly from a high level. Cheng Tianle rubbed his eyes a little incredulous, and then thought that there must be a reflective stage under the surface of the pond, which can just stick to the water surface, and can make a splash when walking on it, but it is not easy to see clearly from the upstairs, and he thought that the dancer was walking on the water

Even if he didn't drink, Cheng Tianle felt a little drunk. Watching singing and dancing while eating vegetables, the wine unconsciously drank more and more, he also let go, sat comfortably on the chair, was too lazy to serve the dishes by himself, and his hands and feet began to be dishonest. With the warm fragrance of nephrite and the warmth and softness of the heart, he thought it was quite good in his heart - Mr. Hua had already spent his wallet to invite this meal to the clubhouse, and if he didn't enjoy it well, he would inevitably live up to someone's wishes.

Yangcheng Lake is in Suzhou, and the season is also close to the Mid-Autumn Festival, since it is a "Suzhou water seat", how can there be no hairy crabs? In the song and dance, another plate of crab paste was served, and this dish also has a name, which is taken from a poem by Jia Baoyu in "Dream of Red Mansions" - "The rampant son has no intestines". When I came up, I saw that there was no intestine, not even meat, it was to remove all the crab legs and belly, make the male crab roe or female crab roe and crab paste together, and serve it in the crab shell.

Cheng Tianle also learned to enjoy it, he didn't do it himself, let the girl around him scoop it with a small spoon, and feed it to his lips, and he didn't know if he was eating crab paste or soft lipstick. This scene really corresponds to the poem in "Dream of Red Mansions"-

Holding the chela prefers the shade of cinnamon, and pouring vinegar makes Jiang Xing crazy.

The gluttonous king and grandson should have wine, but the rampant son has no intestines.

The umbilical cord is cold and forgetful, and the fingers are stained with fishy washing and fragrant.

Originally a beautiful mouth in the world, Po Xian once laughed and was busy all his life.

It was dark outside the window, Cheng Tianle was also drunk, but people felt very excited when the wine came up. I saw that there were a few loquat trees by the pond in the back garden, and eight octagonal palace lamps were hung on the trees, which were carried by the eight girls I saw on the way here. At this moment, the breeze blows the veil on the lamp, and the beauty in the painting seems to be alive, as if it is about to fly out of the veil. Seeing these palace lights, Cheng Tianle's heart seemed to flutter with it.

At this time, the dishes had begun to be removed, and the fruit and refreshments were served, the dishes were almost eaten, and the wine was still drinking. Mr. Hua suddenly asked, "Young man, do you know the exquisiteness of the eight palace lanterns?" Later, you can let the girl take a stroll through the garden with a drink, and if you are in the mood, take a lamp. ”

Cheng Tianle asked curiously: "I really want to go into the garden after eating, what is the importance of the palace lantern?" ”

Mr. Hua smiled a little mysteriously, a little ambiguously, and a little proudly: "Each lamp is painted with eight famous ancient beauties, each with its own style and characteristics, only what you can't think of, there is nothing you don't like!" All you have to do is take off a lamp and someone will take you to your room. Then hang up the lamp and look at it carefully, and if you fancy the beauty in the painting, the beauty will come down from the lamp and drink with you, and you can drink as much as you want......"

**

c！！！