PS: Yesterday's computer was broken.,It's not good to go out at night.,Make up three chapters today.,Today's three more.\\ I'm sorry.\\I'm sorry.,The mobile phone has been used for five or six years.,I can't log in if I want to send a message.。 I have a chance to buy a new phone next month.

Li Feng packed up a bowl of snail meat, and the snow-white and smooth snail meat was soaked in spring water and ready to be cooked. After harvesting a lot of snails in one afternoon, Li Feng plans to cook a few more dishes, braised snails, stir-fried snail beef, minced snail meat, spicy snails, and a fresh snail soup with wild vegetables. Then there were small wild vegetables to prepare two snail and wild vegetable small snack rolls, at noon Liu Lan and Li Xin's parents did not come over Li Can boy invited Li Feng Of course he couldn't destroy the son-in-law's heart, no, this is not the evening, Li Feng made a few big dishes, a three or four catties of braised fish, big fat fish soup, and a few vegetables are extremely meticulous.

It is rare for Li Feng to show off his knife skills once, golden and uniform sour and hot cold water shredded potatoes, small eggplant strips with minced garlic, bitter chrysanthemum, colorful silk, beef slices, stewed grilled fish, small drunk shrimp, and a husband and wife lung slices.

Li Feng rarely did a good job this time, Xiaoqing Xizizi followed suit, Liu Lan and Li Xin rarely saw Li Feng do it so seriously. There are also decorative patterns, especially the carvings made by Li Feng with carrots, which made several girls of all sizes surprised, Zhao Xiaomeng and Li Xiaobao, the two little girls, almost didn't secretly take away the decorations of several small animals carved by Li Feng. "No, no, baby." Li Xiaobao shook and shook Li Dabao, so that Li Feng, the big treasure, had no choice.

"In the evening, Dad will carve the animals in the house with water radish, and obediently go to talk to the grandparents, by the way, don't forget to carry your little teapot and pour tea. The baby is the most well-behaved, and the grandparents must have praised it. Li Feng touched the baby's head and persuaded.

"Well, the baby has poured tea for the new grandparents, and many people have praised the baby for being sensible and well-behaved, Dad, look. This is a gift for the baby, it looks good. Li Baobao pulled the small bracelet on his little hand, which was very beautiful. Li Feng doesn't know much about this, but it's good to look good and like it.

"Baby is so capable." Li Fengyi's praise can make the baby happy. Meng Meng was reluctant and pouted. "Meng Meng also pours tea, and Sakizaki and Sister Bell have it, and Brother Xiaoxin just filled it with water."

"There are many babies, babies will go now." Saying that, the two little girls ran out of the kitchen, and Li Feng grinned. This little trickster is finally gone. Li Feng ordered some food, it was ready to be served, a few big dishes were to be eaten hot, and the cold dishes would be eaten first.

"This eggplant is so small, can you eat it?" The other few side dishes are easy, the potato shredded knife is more exquisite, the thickness is evenly measured with spring water, and then the soup is used again. To keep the shredded potatoes crisp and refreshing, use a good seasoning, especially vinegar and chili peppers. The mix of hot and sour is appropriate, there is more vinegar, the taste is sour, and the spicy is more, and it is not easy to eat the taste of potatoes. And after adding a little oil over the water, the whole potato looks golden brown, and the stretch of the roots can not be soft.

The whole dish of shredded potatoes is relatively simple, and the little eggplant that surprised Xiaoqing the most, the thickness of each little finger, and the faint taste of yellow wine with garlic paste. How to make such a small eggplant. Xiaoqing was quite curious.

"This is a bit time-consuming and laborious, don't look at the eggplant nothing, as if you have just picked it, in fact, this eggplant has been for a month. Choose the best banana purple eggplant that has just been produced for less than three days, go through it with broth, and then mix it with various seasonings to make the juice. Gently knead it with some toon and rice wine. Soak it in egg whites, and simmer it slightly when you eat it today. You see, this white is the crab claw and a little crab meat, with a little rice wine to taste. You will try it later, I made a little last time, and it happened that my uncle and aunt tried it. Li Feng said simply, but there were more than a dozen kinds of light condiments in it, and a few soups and abalone were used. This Li Feng didn't say anything, the steps were extremely cumbersome, this was the most cumbersome small dish that Li Feng had learned.

"Mom, what's this dish?" Xiaoqing felt that this dish was too much, and she couldn't say how much she felt, it was very time-consuming and laborious to eat this eggplant. Li Feng smiled and said with a smile. "Of course I ate it, but I didn't do much, it was too time-consuming. I don't have the time to cook these days, and there are a few newly learned dishes that I can't make now. The ingredients are not well matched, so I will eat some today. ”

"It's okay, next time you can make us a full banquet." Liu Lan and Li Xin said with a smile, a flash of gratitude flashing in their eyes.

"I'll make you some when I'm free." Li Feng nodded, and Xiaoqing opened her mouth slightly, surprised. "No, Li Feng, you really know how to be a full man."

"Not much." Li Feng nodded and waved his hand, when the time came, there was no way to make some dishes in the Manchu and Han banquets, monkey brains, bear paws, leopard fetuses and tiger bones, etc. are all protected animals today, Li Feng may be able to imitate the taste with other materials, but the essence has changed.

"Awesome." Xiaoqing didn't expect that after nearly half a year, Li Feng's cooking skills have improved so rapidly, and Li Feng has now learned to start innovating some dishes. In the seasoning and knife work, many details of the heat have begun to be studied, and these days I have learned a lot.

Song Jiang also asked Li Fengshen if he would participate in the World Chinese Cooking Skills Competition in mid-June, and that the World Chinese Cooking Skills Competition would return to the mainland after many years. The culinary industry attaches great importance to it, and many cooking competitions have been held in various places in recent months, and many newcomers have emerged. The confidence of the big guys has increased a lot, and many people have begun to make nonsense, and they don't take this World Chinese Cooking Technology Competition seriously.

Song Jiang almost didn't scold, these people are too arrogant, except for a master chef like Song Jiang, who has been famous for a long time, he will not participate, and a master chef who may have just reached the master level will participate. Senior chefs are at least half of them, and one-third are quasi-masters. This is world-class, not only in the mainland, but also on the treasure island, and all over the world, there are representatives of Chinese food. There have been several times when the mainland has not won the grand prize.

Li Feng didn't want to participate, but the qualifiers were held in mid-June and the official competition was entered in early July. I heard that the official tournament was held on a cruise ship, and this time the theme was seafood, but the way it was done was very different. The cruise ship is accompanied by four fishing boats, which is extremely innovative, and to Li Feng's surprise, the 100 chefs of the official competition can bring their families. The five-star level of the cruise ship has nearly 1,000 light rooms.

Li Feng hopes to take the children on vacation to the sea, and then there is the breeding problem of Li Feng's space. All things considered. Li Feng finally agreed to participate in this competition, which is usually more or less a little preparation for the competition, and the preliminaries have not yet been decided, and everyone is guessing. In preparation, the new dishes developed by Li Feng were praised by Song Jiang. However, there are many criticisms, such as Li Feng's eggplant seasoning is too complicated and a little less concise.

Overall, the old man is still very optimistic about Li Feng, and Li Feng introduced a few new dishes to Xiaoqing, Liu Lan, and Li Xin. Not innovative, though. It's quite a bit of a feature. "It's too much, let's serve it quickly, other people's uncles and aunts are in a hurry."

"When you serve the food, your saliva is going to flow out." Several girls listened to Li Feng's words, and their eyes turned green, and they really drooled when they thought about it.

"Alright, we're going to eat, we're going to serve." Li Feng held the first course, his best braised fish. This time, the fish is really raised in the space pool water since childhood, and the real authentic space pool fish has the best taste. Li Feng used some small moves. Made with great care. The taste will definitely not be bad, Li Feng's braised fish as soon as it was on the table, the fragrance attracted a group of babies to jump in sight.

"Hehe, this is you, baby, Mengmeng, Bell, you all come here." This time, I made two tables, one table for children and one table for adults, and the dishes were almost the same, except that a few little ones had some snacks. Some little tricks. Pepper slightly less, baby, sakizaki, moe, bell, cha tea. Xiaoxin, Taotao, and Zhuang Zhuang were busy setting up the side dishes table under the leadership of Guoguo and Li Ya. Li Feng, Xiaoqing, Liu Lan, and Li Xin were busy setting up the big dishes table.

Li Feng's parents and grandparents accompanied Li Xin's parents and Liu Lan's parents to chat and drink tea, and looked at a few little dolls who were busy from time to time. "Hehe, Brother Li, blessed, how sensible these children are."

Li Xin's father and Li Feng are still a family, but they are a little far away and the same age, only one or two years older than Li Shan. Li Shan smiled and took a sip of tea, his own children are good, at first Li Shan and Zhang Lan were a little dissatisfied with Li Feng bringing home so many children, but these days, several children are sensible and obedient, just like their own grandchildren. Guoguo became a goddaughter, Li Ya became a godson, Chacha, Taotao, Xiaoxin, and Zhuang Zhuang recognized their grandson and granddaughter.

Such a big family, but it makes Zhang Lan, who likes to be lively, happy, usually her grandchildren are not at home, Li Feng often has trouble, and there is no one at home. Zhang Lan and Li Shan are quite lonely, but now they don't have to worry, they are happy at home every day.

"Uncle Liu, Uncle Li, take a seat." Li Fengcai was placed on the table and walked over. "Brother Li, Brother Liu, take a seat." Li Shan greeted Liu Lan and Li Xin's father, and Zhang Lan pulled Liu Lan and Li Xin's mother.

Li Feng ran into the room and took out a box of Moutai and two bottles of Xiao Lafite, although the price of these drinks is quite high, but these drinks are only drunk when they come to the guests, and they usually drink their own fruit wine. I really know the benefits of fruit wine, Lin Lao, and Zhao Lao, but when they come, they ask for a jar to go over. People are exchanging boxes of special supplies and real Bordeaux regional red wines, in fact, Li Feng really doesn't want to do it in his heart. But fortunately, the next batch of three or four jars of fruit wine was almost ready, and Li Feng was reluctant to change it, provoking Lin Ying to say that Li Feng was stingy.

"Uncle and aunt try it, there are no dishes this year, it's commonplace, Liu Lan, Li Xin, Xiaoqing, you can't be polite." Li Feng said with a smile.

"Hehe, I'm not polite, this is half of my home, what's polite at home." Liu Lan said with a big grin, and Liu Lan's mother glared at her daughter fiercely. "Let me laugh at you, this kid is too used to being spoiled at home."

"Hehe, sister, Xiaolan is right, this is her house, what's polite, Xinxin and Xiaoqing, don't be polite, hehe, let's eat, let them drink as men." Saying that, Zhang Lan picked up vegetables for Liu Lan and Li Xin's mother.

"Hehe, let's respect my uncle and aunt first." Originally, Li Feng wanted to toast, but Liu Lan and Li Xin's father wanted to toast their grandfather, and grandma and grandpa took a drink. After the grandfather and grandfather finished toasting, Li Feng began to toast the two uncles, Liu Lan and Li Xin, and Xiaoqing toasted Li Feng's mother from time to time. There are not many dishes to eat, but they all say that they taste very good, especially listening to Xiaoqing and a few allusions to each dish, I was surprised. (To be continued.) If you like this work, you are welcome to vote for recommendation and monthly passes, and your support is my biggest motivation. )

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