In the evening, the old and young of the village came to the village square together, carrying their own small chairs, stools, and prepared ingredients in their hands. Since Li Jiagang contracted the mountains and forests in the 80s, and the big pot of rice was broken, there are not many such big and hundreds of parties like this.

It's a problem today, the level of the village entrance sorted out a large area of open space is now available, in addition to the tables, chairs and benches, there are a lot of mud buckets, these unique barbecue tools of Lijiagang. It looks like a fire bucket, and on top of it is a large black sè thick iron plate. It's just that half of the iron plate is rebar. Li Feng came in early with his family, the babies were carrying two stools, Da was carrying the ingredients, and Li Feng was holding a large wooden basin, full of fish and shrimp, which were marinated one by one.

Li Feng's parents carried a basket as soon as they entered, and Zhang Lan had more than 20 kinds of spices prepared by Li Feng in the basket. But to the surprise of Zhu Pengyu's family, several of these seasonings are still concocted, Zhu Pengyu asked Li Feng in a whisper, how many seasonings are shared, Li Feng casually gestured an eight, Zhu Pengyu's mouth was open and he was speechless. Li Shan's big basket is a basket of bamboo charcoal, these can be good bamboo charcoal, there is no smoke, and the fire is prosperous.

Don't be idle, each with either a small bucket or a basket in his hand, all kinds of vegetables and fruits are ready, Li Xiaoman carries a basket full of corn cobs. Lotus baskets, cut lotus roots and cucumber slices, quickly threaded with bamboo skewers, neatly placed. Li Feng is fully prepared, and there are two large barbecue clay buckets in the light. This Li Feng's two clay buckets were close to a big tree, and at this time, the big tree was like a circle, and a small round table was sitting on a circle of wooden planks stuck on the tree. Two big trees can sit down a dozen or so, this design makes a group of children happy, although there is no roasting, a few little ones can set up the chairs early. There are quite a few of these big tree squares, and most of the clay buckets are close to the big trees.

"This design is really good, Brother Li, do you remember this?" Zhu Pengyu's eyes lit up slightly when he saw this small design, which was quite interesting. Li Feng shook his head with a smile and said. "This older generation stayed, this is the stuck table, you see, this one has nails stuck, it used to be too laborious to hunt with the table. As long as a tree gets stuck, it's fine. Li Feng smiled and pointed out, these small things used to be more useful in the mountain village, but now they are rarely useful. If it weren't for this barbecue, it wouldn't have been used.

At this time, the mountain breeze was blowing, the scenery was faint, the lights around the edge of the river bay were flickering, Lin Ying looked around and looked around, no wonder there were no mosquitoes, not only piles of wormwood, but also mosquito killer lamps. Lin Ying couldn't help but glance at Li Feng, this matter was all prepared by Li Feng, at this time, the huge bonfire in the middle of the square had not yet been lit, and it was dark and gray. Some people were in a hurry to start the barbecue, Li Feng was ready, and the bamboo charcoal began to ignite.

The baby and Dudu were two little chubby girls around Li Feng, asking this and that. "Uncle, is this a stone?" "It's o, we'll eat shrimp grilled in stone for a while, and meat and meat, hehe, and nǎinǎi are delicious." Li Feng said with a smile, the two little fat girls were hungry for Li Feng's delicious shrimp. The baby's pedaling ran and brought the dried shrimp to the father. "Daddy, Shrimp."

Li Feng waved his hand and said. "Baby, you see Daddy isn't ready." Li Baobao sighed, squatted down to watch Li Feng clean up the bamboo charcoal, and added it with a small shovel. Dudu learns that the baby uses two little hands to support the chubby little face. Li Feng was busy and didn't pay much attention to the two little guys around him, the slow work was over, and when he looked back, Li Feng shook his head speechlessly. Baby and Dudu, two chubby girls, learn to add bamboo charcoal to the clay oven by themselves.

Li Feng has just added it, and he will have to clean up the bamboo charcoal again, and he will have to let Li Xiaomo take the two little fat girls who are doing a good job to wash their hands at Hewanzi. The whole little hand is black, the baby and Dudu seem to know that they are helping and lowering their little heads, what else can Li Feng say. This will add good bamboo charcoal, ignite, Li Feng got up, and walked to the square

Yāng spoke with a megaphone. "Welcome everyone to participate in the first lobster festival in Lijiagang, as the landlord, we prepare a bonfire party for everyone to welcome everyone to come and light the fire." A group of villagers lit the fireworks that had been placed, and dozens of small fireworks sprayed shè at the pyre in the middle.

In an instant, the colorful fireworks ignited the enthusiasm of the crowd, and many of them were not yet grilled yet, and the beer came up. Of course, lobsters are indispensable, several farmhouses, and a large pot of various secret lobsters are served. Li Feng went out for a while, and Zhu Pengyu came back with a basin and two cases of beer. These little ones have already set them up, plates and small dishes and chopsticks. Li Feng brought a folding table here and opened it, so that everyone didn't have to go to the Eight Immortals table in the middle, and they could sit at will.

"Hehe, Dad, Brother Zhu, you drink first, I'll bake and eat." The bamboo charcoal fire is up, this time the second master made the bamboo charcoal sales are good, the second master said that the afternoon effort to sell hundreds of catties, a few dollars a pound of one or two thousand yuan.

Not only charcoal, but also vegetables, barbecue seasonings, steel skewers, bamboo skewers, and bamboo dishes newly purchased by Li Can Supermarket are all good. Li Feng's vegetables, Li Feng didn't want to sell them, the price was too high, and he was afraid to say it, but the name of the healthy dish is really loud. In the afternoon, Zhang Lan and Li Shan bought more than 1,000 yuan at home, although it is not much, but you must know that the most sold are leeks, which is a lot. Hundreds of catties, leeks taste good for barbecue, especially the leeks planted by Li Feng's family are twenty or thirty centimeters with thick leaves and good taste.

The clay bucket barbecue oven cāo is simple, the lobster eats a little, there is a little goods in the stomach, Lianlian ran over, and the baby pulled the dudu and the bell not to be left behind. Luckily, there were two ovens, and there was nothing on the other one at this time. Lianlian is very curious, how does this look like a stone. "Brother Xiaobao, why don't you bake things here." A black rectangular stone more than a foot long, like this, is roasted on the fire, why don't you put something on it.

"This is a big black stone, it needs to be burned for a while, I'll take a look, you wait." Li Feng shouted, and Zhang Lan came to the side with a bowl to take a look. "Mom, you see that the stone is almost burned, you can put on rice paste." Li Feng licked his lips as he spoke, the crispy rice paste was scorched, and he hadn't eaten it for many years. Zhang Lan dotted a little water, and the water droplets fell on the stone and instantly turned into water vapor.

"It's almost, baby, don't get too close, nǎinǎi will make you eat o." Zhang Lan said to the little baby and the little girl on the side. "Hmm." The baby nodded his little head and stepped back a little, and his eyes were really big. Li Feng was barbeconing and eating here, the crucian carp were dressed and smeared with seasoning and placed on the iron plate, and the new tender small fish were grilled on the iron shelf. Even so, Li Feng didn't forget to take a look at Zhang Lan's side.

The spoon scooped a spoonful of rice paste and quickly spread it on the stone slab, spreading it here and rolling it together, Zhang Lan rolled it while spreading. The fragrance was permeated, and after a while, several children who were barbecuing not far from the side came around. Li Baobao looked at these and himself with a careless look, and clicked his mouth. "nǎinǎi, it's so fragrant, the baby is hungry." Li Baobao decided to start first, but without waiting for the baby to start, Li Baobao's father Li Feng had already taken two and stuffed them directly into his mouth, crispy, sweet, and with a unique fragrance. Li Feng blushed and enjoyed, which made the little dolls even more greedy.

The baby is not afraid of being hot, so he grabbed one and stuffed it into his mouth, and his eyes lit up. "Hehe, the baby will take a mother to taste." Zhang Lan baked a lot, handed it to the baby, touched the little girl's head, the baby nodded vigorously, and did not forget to grab it and stuff it into his mouth. "Sister Dudu, you eat." "Incense." The two little girls, one of you and me, everyone forgot about it, if it weren't for Li Feng who saw it and said it. Maybe the two little guys finished eating such a plate, Zhang Lan didn't expect it.

"Mom, you see that the nǎinǎi is delicious, can you eat it?" Li Baobao licked his little lips and held the plate, as soon as the brown, crispy and fragrant stone coke appeared, these children's eyes widened one by one. After a while, there was no more on the plate. The baby pouted and didn't stop pulling the dodu and ran back to nǎinǎi. "nǎinǎi, you see that the baby is gone." Li Baobao held the plate high, Zhang Lan had just made a pile for the baby, and the little girl stuffed a few in her mouth and stuffed two of them, and she still held two in her hand.

Li Feng's small grilled fish here was baked, and this Yueyue, Lianlian, Haoyu, Chacha, and bells all ran over, and gathered around Zhang Lan one by one, and the baked stone coke was only enough to eat. Li Baobao's small plate was empty, and the little girl ran to Li Feng's side with Dudu. "Dad, is Yuyu okay?"

"It's okay, come and dad will pack it for you to taste for grandpa and uncle." The grilled fish on the iron plate is almost done, and Li Feng has set it up, and the fragrant iron plate grilled fish is full. The baby brought it to the table, but this time he didn't take it and gnaw it, because the baby's goal was ambitious, and he had already aimed at Li Feng's iron plate grilling the largest crucian carp, which would Li Feng was turning over, and the baby's wait for a wait, and finally wait until the fish was cooked.

Baby and Dudu two little guys, you take a bite and I take a bite, such a big crucian carp is really finished. Li Feng used a leather hammer to pick up the fish bones when he was pickling, and the fish bones were all broken, and the fish bones were softened by soaking them in seasonings. This Li Feng especially handles fish, and he doesn't dare to give these little guys a lot of fish bones. It doesn't matter if Yueyue and Haoyu eat so much, Li Feng can be clear about that kind of fish with more spines and fewer spines.

The round and bulging ditch dumplings belong to the fish without small spines, and the skewers of grilled ditch dumplings are sent to Chacha, Bells, Xiaoxin, Taotao, Zhuangzhuang, Baby, and Dudu in their hands. There will be some food in the stomach, Li Feng gave up his seat, and Lin Ying and a group of women took it over and roasted some vegetables to eat. Li Feng began to let everyone perform, and there was nothing in the village, at most more than ten men performed the peasant style, rough and heroic, and danced down a set of styles, winning a lot of applause.

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