According to Su Li's instructions, they each received their own tasks, and it didn't take long for all the utensils to gather in the activity venue where Zhao Yingyu and Han Qing were responsible for discussing the lease back.

They rented two yurts, and brought two army green tents, with the help of the host of the yurt rental and all the people present, and in just one or twenty minutes, the yurt and the tent were planted next to each other on the ground, and the moisture-proof mats were laid inside, and the sleeping bags were in place, and with the sofa-style seats on the car, the group had a good place to rest at night.

Between the yurt and the tent is the venue for their activities today, and the host of the timber provided, together with a few men, used wooden poles to build a support, and piled them up in turn, and over there, the owner of the grill with tips also sent the charcoal of the grill. A few little girls put on the cut pork and mutton pieces with Su Li's special barbecue materials, as well as poultry wings, chicken gizzards and duck intestines, and various seasonal vegetables with iron chisels, adjusted the sour, sweet, salty and spicy flavors of the brush sauce, and quickly made preparations one by one when the men were busy building the bonfire stacks. Zhang Mengqing, Sun Hongmei, who has been in the kitchen at home and knows some basic kitchen skills, is responsible for cutting meat pieces, Liu Ying, Qian Weiwei, Xu Miaomiao, these three girls have just entered the kitchen, and have not even touched the stove.

After all the preparation procedures are in place, under the guidance of enthusiastic herders. Strict Le Zhengchen, who will leave tomorrow, will light the bonfire, and the red tongue of fire will light the dry wood, and the red fire. The dark lighting is lit up, and the faces of the people of the week are red, reflecting the faces full of excitement and interest. Here, Yan Nuoluan Le also lit the charcoal in the grill and waited for it to burn red, which was the time for the barbecue. Yan Nuo boasted of his outstanding craftsmanship, and the first wave of baking work was handed over to him to try it.

"Hahaha, I'm waiting to be amazed by Chef Ben's craftsmanship for a while! Absolutely earth-shattering. A masterpiece of the level of a divine chef! After the outsiders left the scene, they pinched their waists with both hands, and Yan Nuo did not hide his true nature. He praised himself very smugly, his face was full of smug pride, he couldn't cook, and he had never touched the stove in his life until now. But barbecue alone is his specialty! This was when he was caught by his brother and put into the devil training of the Sharp Blade Special Brigade. There is a lack of oil and water in the stomach, and he is forced to hone his tricks.

In that kind of simple and sneaky wild food, lack of materials, he can make a good barbecue, not to mention that now the materials are complete, or the first-class control of Ah Li has adjusted the taste of the ingredients, what he has to do is just a roasting action and master the heat. That's definitely simpler! Yan Nuo is full of confidence in himself: "I am so great! ”

"The people take food as the sky, firewood, rice, oil, salt, sauce, vinegar and tea. I have everything to master, and I can also rely on the tricks of fresh pots and pans, and the ups and downs come to the long years, the Manchu and Han banquets are just a piece of cake, and the three mountains and five mountains stewed life has caused the gods to jump over the wall, let the taste buds dance, and everyone applauds together! After the grill was hot, Yan Nuo brushed the brush king with a layer of primer, and started to put the grill net on the amount he could control, while swinging, his mouth was still excitedly humming a tune that he didn't know which one hundred and eight thousand miles was crooked, expressing his self-satisfaction.

The roasting oil dripped on the charcoal fire, causing the red charcoal fire to burn more vigorously, releasing a higher temperature, and causing more oil and water to drip down. The aroma began to diffuse, Su Li used the pulp essence, various spices and special barbecue seasoning sauce, fruity, sauce, and meat aroma intertwined with a strange and attractive fragrance that attracted the mouth to go straight down to 3,000 feet, this fragrance, after Yan Nuo brushed the sauce over and over again, is undoubtedly more intense, even if it is as rigorous as a mountain and Le Zhengchen, but also with a few girls and ladies and Luan Le chatting comfortably from the bonfire, laughing, gathered in front of the grill, waiting for the first time out of the pot to taste this delicious.

"I'm simply a god chef!" Yan Nuo is also the first time to come into contact with Su Li's special barbecue seasoning, the rich and attractive fragrance, even he, the chef, can't help but want to drool, and he can't sing anymore, he has to fight against saliva to avoid leaving saliva on these delicacies in one mouth, disgusting everyone, and wasting the delicious food that is about to mature under his hands.

After ten minutes of cooking, Yan Nuo sprinkled some chili cumin powder, sesame seeds, and baked the rice again for about a minute, holding the tail of the iron chisel with both hands, lifting it away from the grill, announcing the end of this first wave of barbecue, "Come on, come on, barbecue is baked, come and try the craftsmanship of this chef!" Ah Li, the seasoning will go back to me and divide it, this is really fragrant! ”

The space of the grill is not small, yes, Yan Nuo can control the limit, one or twenty skewers of meat at one time, one person gets a monkey, with a paper towel on the chest, smelling the fragrance of someone, stretching out the mouth, blowing the wind, can not hold back the sexual urgency has begun to bite, the meat is still sizzling, burnt and fragrant, a bite down, the fresh and tender taste of oil and water explodes in the mouth, it can be said that it is not an ordinary comfort and enjoyment. It's like, Yan Nuo, who is impatient, sucks and sucks with a hot mouth, but is still reluctant to spit it out, swallows and swallows, swallows into the stomach, and continues to attack the second piece, indulging in intoxication, holding the remaining few meat skewers in one hand, but the grill has no time and no mind to care.

Finally, Su Li's own special seasonings were not the first time to taste them, and he still had the heart to greet everyone: "The skewers are all at hand, everyone picks their favorites, brushes their favorite sauces, and bakes them by themselves, the chef is already intoxicated, and he has enough food and clothing by himself!" ”

Swallowing a small bite of meat, Su Li carried two or three strings of mushrooms and vegetables on the grill, and greeted everyone with a smile. A group of people smiled accordingly, picked their favorite ones by themselves, put them on the grill net, the length of the grill was limited, and they didn't have time to turn over the grill, a few people in front of the grill helped to do it, Qian Weiwei A few little girls who were familiar with Yan Nuo, after eating one of their own iron drills, couldn't help but reach out and grab an iron drill in Yan Nuo's hands, which provoked Yan Nuo to dodge pretending to protect the food, causing a group of people to laugh, and the happy laughter flew, and it was even more joyful against the backdrop of the fire~! (To be continued.) )