There are a total of 100 first-class chefs from all over the country in this cooking competition, even as the organizer of the competition, Su Le can't understand everyone's information clearly, but the 100 finalists are all the organizing committee in the registration of all aspects of the materials, survival of the fittest, after layers of checks and finally decided. Of course, there are exceptions, such as Zhu Xiaojiao and Long Ying, both of whom take the route of human relations.

Su Le's original intention of leaving some places was to give favors, but he didn't expect to cause trouble, Long Tingbi's arrival was not to cheer him on, but to smash the scene.

Kong Xiangyu asked Su Le for the information, looked at Tu Yantao's information, his eyes showed a little excitement, and he said in a low voice: "We haven't seen each other for fifteen years. ”

Su Le said: "Fifteen years? Can you still recognize him? ”

Kong Xiangyu said: "I recognize this scar on his forehead, and he can still see the outline of the past in his current appearance. ”

Su Le smiled, according to Kong Xiangyu, Tu Yantao was thirteen years old when he was separated from him, and there should have been a lot of changes in the past fifteen years.

With the cheers of the scene, the ten contestants walked into the venue one by one to meet everyone, and today's judges still have Liu Xianyang in charge, and Long Tingbi also attended the competition as a special judge.

Lancôme was the host of the competition, and she changed into a red dress full of ethnic style, which made her more and more cute and cute, and she began to introduce the contestants to the audience one by one. When she introduced Long Sakura, she saw that the information written on it was Chiba Yukiko, and Lancôme had already been mentally prepared to know that Long Sakura was going to participate in this cooking competition as a Japanese chef.

Lancôme said: "The one we introduce below is the beautiful chef Long Sakura!" "Lancôme deliberately simplified the information of the dragon cherry blossoms.

Hearing the beautiful chef, the scene instantly fell silent, no matter the country and region, there is no shortage of wolf friends everywhere, and a pair of eyes turned to Long Ying.

Long Ying wore a white chef's suit, and the competition required that everyone's competition clothes must be provided by the organizing committee. This rule was added temporarily before the tournament to prevent Ryuzakura from wearing kimonos and the like.

Because when introducing each contestant, the contestant will be given a short time to introduce himself, and Ryukura said: "Hello everyone, I'm Yukiko Chiba, a chef from Japan!" Although Lancôme didn't say her Japanese identity, Long Sakura emphasized herself.

There was warm applause at the scene, and the audience was still kind and friendly, especially for Japanese beauties.

Long Ying said: "I came to participate in the competition with the attitude of participating in the competition, and I hope to deepen my understanding of Chinese cuisine through this competition." To promote the exchange of food culture between China and Japan, thank you! Her words were appropriate, and there was another round of applause.

As for No. 27 Tu Yantao, he is a cold person, when it comes to his self-introduction, he just waved his hand and didn't say a word, it is really a treasure of words, in Su Le's opinion. This thing is a bit of a pretense.

The theme of the day's competition was the goose, the goose was the first domestic bird domesticated by humans, and the Chinese goose was domesticated from the wild goose. Goose meat is rich in amino acids, with a composition close to the ratio of amino acids required by humans. It is a healthy food with low fat content and high content of unsaturated fatty acids, and linolenic acid content exceeds that of other meats. Goose meat is flat, sweet, spleen, and lung meridians. It has the functions of invigorating qi and replenishing deficiency, quenching thirst in the stomach, relieving cough and phlegm, and relieving lead poisoning.

The reason why the goose was designated as the ingredient in the first competition that Tatsuzakura participated in was not because Ryuzakura was a Japanese who was good at Japanese cuisine, so he played to his strengths and avoided his weaknesses. On the contrary, Long Tingbi's best thing is to cook the feather clan, to put it mildly, he is good at poultry cooking, since Long Ying is his adopted daughter, she must have some expertise in this area, so after several considerations, Su Le decided to put Long Tingbi's things at the beginning, first, you can expose the things at the bottom of Long Ying's box, and then with the progress of the competition, the shock of her cooking skills will definitely be weaker and weaker, and second, you can observe her true level through guò's best cooking skills.

The ingredients are kept secret before the players officially start the competition, one is to maintain suspense and attract the attention of the audience as much as possible, and the other reason is that the players are afraid of predicting the ingredients in advance, so they can conduct targeted training. The ingredients were personally unveiled by the chairman of the Shenhai Cuisine Association to show fairness.

Long Tingbi didn't know what ingredients they would choose before, when he saw that the ingredients were goose, he immediately guessed the intention of the organizer, and the corners of his lips not only sneered, in the eyes of outsiders, he was the best at cooking the Yu clan, but there was one thing these people didn't expect that since he could become one of the five great masters, Long Tingbi's level in cooking was very balanced, and he was in Japan for more than ten years, and the Chinese culinary world's understanding of him was limited to more than ten years ago, ten years can change a lot of things, Long Tingbi's talent is amazing, How can we stand still in the past decade?

Su Le looked at Long Tingbi, looked around again, and saw that Man Xiangrui accompanied his father Man Zaiyuan had also entered, accompanied by Zhu Xiaojiao. Su Le said to Kong Xiangyu, got up and came to Man Zaiyuan's side to say hello.

Su Le sat down next to Man Xiangrui and said with a smile: "I wonder if Long Ying can come out on top today?" ”

Man Zaiyuan looked at today's arena, the audience has increased a lot compared to the first preliminaries, most of the people who came to observe are well-known people in the culinary industry, many people are rushing to Long Tingbi, some negative news about Long Tingbi has played a certain role in publicity, most of the chefs who are active in today's culinary world are gradually rising after Long Tingbi left China, many people are very curious about Long Tingbi, a legendary figure, and specially came to admire this person's demeanor, and the outside world is now spreading, It is said that Long Tingbi came to China this time to take revenge, and he also brought a Japanese chick and vowed to sweep the Chinese culinary industry.

Almost all the attention is focused on Long Tingbi and Long Ying.

Man Xiangrui has been studying Long Ying's information recently, but there is really very little information about Long Ying, a lot of it is about her mysterious family, as for Long Ying herself, the only relevant record is that she learned cooking with Long Tingbi.

After the judges announced the rules, all contestants had five minutes to think about it and then make a list of ingredients they needed. According to the request, each person is required to make two dishes with ingredients provided by the jury.

The time given today is one hour, and all the contestants have to make two dishes with both color and flavor within the specified time, the main ingredient is goose, and as for the auxiliary ingredients, the five-minute consideration time is for them to think about the direction of cooking they want to make during this time.

Not only Su Le and they paid attention to Long Ying, but the audience at the scene also paid attention to this beautiful Japanese girl, and the cameras of Dongxing Satellite TV also aimed the camera at her, giving her a lot of close-ups, and the gourmet beauties are all panacea to increase ratings, and the on-site director seems to have seen that tonight's broadcast will definitely push the ratings to a new high.

After the contestants decided on the ingredients, Su Le was reported as soon as possible, and there were things like sake and wasabi among the ingredients and accessories listed by Long Ying. "One of the dishes may be chilled sake foie gras. ”

As expected, after the official start of the competition, Long Ying first poured sake and soup into the pot, put it in the foie gras and cooked it over low heat, and began to process the goose meat while cooking the foie gras. Boiling water to remove the blood foam, a quarter of the goose meat scooped up, she chose the winged goose breast, the goose is 90 days of Kaiping goose male, scoop up is not in a hurry to chop pieces, but add hot oil to the pot, put the whole piece of goose meat into the wok and stir-fry fragrant, so that the method of oil and fragrant can maximize the moisture and gravy in the goose fiber, so as not to let the meat dry.

From Long Ying's methodical steps and skillful stir-frying, it can be seen that she has matured in her cooking skills, not inferior to Zhu Xiaojiao, cooking is a science that pays attention to details, and the same ingredients and dishes are handed over to different chefs, and different flavors will be cooked.

So far, Long Ying has not had any particularly fancy displays, but there are no shortcomings in every step of her, Su Le turned around and looked at Man Zai Yuan's expression, and found that Man Zai Yuan's two eyebrows were twisted, and his expression was dignified, and it seemed that even Master Man didn't find anything wrong.

The stir-frying of goose meat is not a special technical job, but the whole piece of goose meat presents a golden color under the stir-fry of Long Ying, and what is even more rare is that the color is uniform, as if smeared with a layer of butter, and it seems to be draped in a golden shell.

Long Ying takes out the fried goose meat and puts it on the cutting board to cool and chop pieces.

Man Zaiyuan nodded, and Zhu Xiaojiao said softly: "She pays attention to details. ”

Long Sakura's knife is clean and neat, without the mystery and amazement of cutting salmon fillets when Su Le went to Sakata Restaurant last time, her knife also looks bland among the ten contestants, the speed is not fast, but each knife is steady and decisive.

If one person's face is too steady, then it will lose its ornamentality, and although most people are still looking at Long Sakura, most of them are attracted by her beauty, and their eyes linger on her pretty face rather than admiring her cooking skills. Long Sakura's cleverness can only be understood by a true insider.

Su Le's attention at this time was attracted by a strange person, the game had already started for more than twenty minutes, but No. 27 Tu Yantao was still preparing the accessories, and there was a Qingyuan black-maned goose in front of him.

The second is sent, the monthly pass is a bit miserable, and it is less than double digits all day, do you dare to give one more to make up 10 tickets? (To be continued......)