After the child learned to sit, he quickly learned to climb, Yan Yan is not as tired as before taking care of the child now, and it is basically the nurse who takes care of the child, so Yan Yan feels more and more idle.

Yan Yan is fine this day, go to "Xintiandi" to have a look, business is good, but the freshness of strings of incense has passed, Yan Yan pondered that he could launch gimbap.

In winter, Yan Yan had already asked people to dry the seaweed, so now that the seaweed has been prepared a lot, it's time to prepare the other ingredients.

Yan Yan asked Xu Yan to ask Zhang Qiang and Li Daniu to increase the amount of squid, and then when he saw cod, eel, and salmon, he could keep it for a while, and if the ingredients were sufficient, Yan Yan could also do other things.

Yan Yan also made black pepper sauce, salad dressing, tomato sauce, and prepared kimchi, dried radish, seaweed, meat floss, chicken fillet, bone and meat connection, squid, pork chop and other meat and vegetarian dishes.

Because it was all publicized in the early stage, on the day of the launch of gimbap, "Xintiandi" was once again crowded and crowded, because in everyone's impression, "Xintiandi" can surprise everyone every time, which makes everyone look forward to "Xintiandi", especially foodies.

"Good morning, ladies and gentlemen!" The shopkeeper shouted, and everyone listened quietly. "First of all, thank you for coming over, this time our 'Xintiandi' is going to launch gimbap! All of you who have seen the flyer know that there are all the ingredients inside, so please line up below. Then order to your liking, thank you! ”

"What I'm looking forward to the most is the squid gimbap!"

"I want to try the eel gimbap!"

"I want chicken tenders!"

……

Because the queue is long. So everyone is talking about it, or the taste they like to eat. Yan Yan looked down from downstairs. I am very satisfied, even if only some people come to eat, but this battle will definitely attract a lot of people to come.

"Hello, what flavor of gimbap do you want?" The people in charge of making gimbap are all little girls and young men, with a smile on their faces and a gentle tone to ask the guests.

"I want squid!"

"Okay, wait a minute!" When the little girl heard the guest's answer, she immediately scooped out the rice. Put it on the oiled paper and flatten it, then add the squid, dried radish, kimchi that the guest wants, and if you want to add sauce, you can add it on top, and then wrap it in oiled paper.

In this way, the shape of the rice is bun-shaped, and at this time, take out the nori and roll the rice with the seaweed, so that it becomes a cylindrical gimbap. "Guest, your squid gimbap!" The little girl wrapped the gimbap in paper. Then give it to the guest, and the guest will take the gimbap and give money to the second child next to him, because it is more hygienic.

Gimbap is made in advance, but the ingredients are combined according to the taste of the guests. So it's very distinctive, and it's a time saver. Also, the gimbap is warm in your hand. You can take it home and eat it while walking, which is very convenient!

At the end of the day. The streets are full of gimbap paper with the name "Shincheonji" printed on it. Moreover, gimbap is ten cents a piece, and three cents is added for one meat, so most people eat a thirteen yuan gimbap, because it is affordable to eat in this way, and it is their favorite taste.

Seven days later, the streets and alleys of Shahe Town all know that "Xintiandi" has a gimbap, fragrant, soft and glutinous rice wrapped with vegetables and meat, take a bite, there are rice, vegetables and meat, and it is very convenient to eat, so the people of Shahe Town like it very much.

At this time, Yan Yan began to introduce a new choice, this time the choice is not the choice of ingredients, and the choice of rice, the previous rice is ordinary white rice, now you can choose white rice, glutinous rice, black glutinous rice, purple rice, small rice, because there are more choices, so more people come to eat, although many people come with the attitude of giving it a try, but at least the business of "Xintiandi" is very good, and the name of gimbap has also been played.

In the spring, the people of Shahe Town spent their time in the taste of gimbap, and when summer came, Xu Yan would have been worried about whether the gimbap would not be sold, but the result was what Yan Yan expected.

In the summer, many people come to buy gimbap, because the summer is hot, and everyone has no appetite to eat. There are rice, vegetables and meat in the gimbap, and the taste is relatively heavy, and it is more cushioning after eating, which is suitable for everyone who doesn't want to eat on a hot day**.

Yan Yan didn't want to eat either, the weather was hot, she just wanted to eat cold things, but she had always had a bad stomach and didn't dare to eat casually, so she went to the kitchen to see what to eat. "Aunt Wang, what are you going to eat tonight?" Yan Yan asked lazily.

"Madame, doesn't she have much appetite to eat?" Aunt Wang also knew that Yan Yan had eaten less these days.

"Yes, the weather is hot and stuffy, and the whole person is wilting," Yan Yan felt that he was really full of energy recently, and every day when he saw the sun, he couldn't wait to hide back and fan the fan, because it was too stuffy.

"Madame, be careful, I'm suffering from heat stroke," Aunt Wang also saw that Yan Yan was not in good spirits, "Why don't you eat some porridge tonight?" ”

"Porridge? Okay, I'm going to eat fish fillet porridge! Yan Yan said excitedly, "Aunt Wang, you boil the porridge first, and then turn around and blanch the fish fillets directly!" Yan Yan misses the raw rolled fish fillet porridge he ate in his last life, because the taste is so delicious!

"Okay, it's just porridge, you might be hungry at night, do you want to eat something else?" Aunt Wang was worried that Yan Yan would be hungry in the middle of the night, after all, eating porridge was done by urinating, so she still had to eat something else.

"Noodles! Fried noodles! "Yan Yan used to eat like this in the summer in his last life, porridge with soy sauce fried noodles, it was a perfect match!" Aunt Wang, the soy sauce fried noodles are delicious! ”

"Got it, madam, I'll do it for you when I turn around," Aunt Wang saw that Yan Yan wanted to eat so much, and immediately smiled and prepared to start.

When Xu Yan came back in the evening, he smelled the fragrant smell of soy sauce from a distance, thinking that Yan Yan had made some kind of food, so he immediately came over to prepare for dinner, but when pandan Xiangju was served, Xu Yan looked at the fish fillet porridge and soy sauce fried noodles in front of him, and his face was incredulous.

"What's wrong?" Yan Yan took a bite of the smooth and tender fish fillet, saw Xu Yan's stunned appearance, and hurriedly asked.

"You made dinner?"

"No, it's Aunt Wang, but I specified what I want to eat!" Yan Yan thought for a moment before saying, "Are you disgusted by this rhythm?" Or do you not like to eat? Yan Yan looked at Xu Yan and asked. (To be continued.) )