PS: I've always felt that there is too little communication between the male and female protagonists.,So I wrote these two chapters today.,Try to prove that grapefruit sauce is really not suitable for writing about love.,It's so tangled to say.,Blue queen.,I found out later after writing...... Hey, it's a spoiler if you go down, stop it!

Thank yh_yh1166 for the peace charm; Thanks to the lonely wind, gxb-swj's monthly pass; Thank you Ye for 2 monthly passes for dancing with the wind!

Anyway, it's almost a little bit more important.,However,Kiss you cute drop monthly ticket pinch?

Chai Yanfeng, who was in a daze, suddenly heard this, looked at it, and found that Shu Jin, who had been staring at him just now, had raised his head at this moment and was looking at him suspiciously.

Secretly seeing her being caught, Chai Yanfeng couldn't help but blush.

"Are you hot?"

Shu Jin asked again.

“……”

He didn't answer, Shu Jin simply confirmed it himself. When Shu Jin's soft hand touched Chai Yanfeng's forehead, his brain, which had been calmed down, was in chaos again.

Shu Jin tested the temperature to make sure that he was not feverish, and turned his head to look at the sunset in the courtyard. She sat with her back to the sun, while Chai Yanfeng was facing the sun. She thought maybe it was sunburned.

"I'm fine......"

A red-faced man with a thick neck finally reacted and retrieved his voice.

"That's good, if you're not feeling well, remember to tell me."

Shu Jin confirmed that Chai Yanfeng was indeed no problem, so he was relieved. Two people pick a pot of beans, and they will soon be clean. Shu Jin poured water and soaked the beans and set them aside. I started preparing dinner and ingredients for jujube cake.

Although I don't know how many jujube cakes Wenxiang Pavilion needs tomorrow. But if she also made today's amount, it would not be too wasteful.

I thought that I hadn't been to the valley for two days, but there were so many things in my hands that I couldn't leave my home for the time being. Shu Jin thought about it, anyway, no one in the valley found out except her, so it shouldn't be a big deal. After planting so many crops, it doesn't mean that they will mature in two days, but they will be said in a few days, and if you don't go, you won't go.

In this way, Shu Jin decided to work at home for two days and not go to the valley for the time being.

On the second day, Shu Jin went to Wenxiang Pavilion in Yuping Town. Sure enough, a small dish of jujube cake given away for free was very popular, but. The amount is really small.

The diners' gluttony was hooked out, and then, the jujube cake was gone.

When I asked Xiao Er'er, Xiao Er was naturally able to speak well. Thereupon. I often come to eat and like the taste. I'll order some. Xiao Er'er said that the jujube cake is made of jujube milk, which is nutritious, replenishes qi and blood, and has a bunch of benefits. He tricked some people into taking them back to their families to taste.

In this way, all the jujube cakes brought by Shu Jin the next day were left by the shopkeeper Wu.

Shu Jin negotiated the price of jujube cake with Shopkeeper Wu and signed a contract. In the end, the price of jujube cake was really similar to Shu Jin's expectation, the price of jujube cake was one serving, that is, a plate was twenty-five wen, and a pound of jujube cake could be cut out of seven or eight plates. Count it this way. This jujube cake can be sold for nearly 200 wen per catty!

Although, after dividing half of the Smelling Fragrance Pavilion. Shu Jin only had a hundred wen left for one catty, but Shu Jin didn't feel distressed at all.

After the things are done, they will be handed over to Wenxiang Pavilion, and she doesn't have to worry about other things. This kind of trading can be described as worry-free and effort-free. She was satisfied. In this way, every time she sent jujube cakes to the town, Shopkeeper Wu would give Shu Jin money according to one catty and one hundred wen. In this way, Shu Jin also has an income of seven or eight hundred wen a day.

Shu Jin ordered several square plates made of thin iron, which were specially used for steaming jujube cakes; I ordered a few knives and a wok. There's no way, it's good to stir-fry in a big pot at this time, but it's inconvenient to flip the spoon. Therefore, stir-frying is still easy to use in a wok.

Before these things were ready, Shu Jin began to make sauce.

Soybean paste has a history of at least 3,000 years in the last generation of China. The ancestors of mankind still created a variety of delicacies in an era of material scarcity; Soybean paste is one of them.

The soybeans were carefully selected by Shu Jin and Chai Yanfeng and soaked in water overnight. When all the soybeans were full of water, Shu Jin cooked them all in a large pot, and only when they were cooked until they were broken with a slight twist of his fingers, did he take them out to control the water.

Now that the weather is hot, these beans are placed in the sun, and when Shu Jin goes out, he tells Chai Yanfeng to turn them every once in a while until all the beans are dried. After the water dried and the beans were dry, Shu Jin found a dustpan, put the beans in, and then poured in the flour and stirred, so that all the beans were evenly coated with flour. After that, it is tightly covered with cotton cloth, placed on a shelf and placed in the air, and moved to a warehouse that is slightly cool and damp without sunlight.

The weather was hot, and within five days, the soybeans were fermenting. A layer of yellow fungus grows on the soybeans covered with flour, and with a slight wind movement, it raises dots of spore powder. When Shu Jin crushed these beans in the sun, Chai Yanfeng was still surprised.

"Isn't this moldy?"

"Of course, how to make sauce if it doesn't get moldy?" Shu Jin said while making it, giving him popular science knowledge, "Not all moldy food can't be eaten." Some molds are harmless to the body, on the contrary, they are still extremely delicious. ”

Shu Jin really had the heart to tell him the story of stinky tofu, but later he was still not sure if there was such a thing in this era, so he had to give up.

Because Shu Jin has often pulled Chai Yanfeng to help recently, this time he didn't need Shu Jin's instructions, and he had already reached out to help spontaneously. The two of them broke the lump with their hands, and the beans were broken.

Mix the crushed beans with the salted water made by Shu Jin, and some mashed seasoning powder, and finally pour in sesame oil, stir evenly, and then put it into the jar and seal the mouth of the altar with gauze, which is more than half completed. The rest of the time, put the jar in the courtyard where the sun shines the most.

Shu Jin divided the beans into two jars of sauce, one of which contained the powdered chili peppers and sesame peppers that Shu Jin had secretly made from the spark.

According to the current temperature, it is estimated that there will be a month and a half to 20 days, and these two jars of sauce should be edible.

I heard that these sauces have to be stirred several times a day in order to make the ingredients inside more evenly exposed to the sun, Chai Yanfeng took the initiative to take this job. Shu Jin is naturally happy to have someone to help.

In the following days, Shu Jin's actions were still very regular: at home, in the town; In town, the family runs back and forth.

Because he has to make jujube cakes and send them to the town every day, Shu Jin has to go back and forth between the town and Shanning Village every day, and the containers at home are limited.

When Shu Jin went alone, for the convenience of his movements, he didn't hire a car, and he relied on two legs to go back and forth. Shu Jin himself didn't feel hard, but Chai Yanfeng looked at her thin figure, in such a hot weather, running back and forth for dozens of miles every day, and taking care of him, he was a little distressed.

Especially when she rushed back, her mouth was dry, and she could drink two large bowls of boiled water in one go, and then she started to cook medicine for him non-stop.

Chai Yanfeng felt that there was a special feeling in his heart that he had never felt before, sweet and sour, like the unripe fruit in spring......

Chai Yanfeng was thinking about his thoughts, stirring the sauce jar, and suddenly remembered what the Guo family said to him when the uncle and the aunt came two days ago. (To be continued......)