After Shangri-La's matsutake mushrooms were collected, Wang Shang went straight to the nearest city, where there were some of the best matsutake cooking masters in Yunnan and even in the whole of China. Fresh matsutake mushrooms, which can be bought here for 1,600 yuan a dish, are definitely the nobility of the dish.

A day later, the film crew officially finished filming all the footage of Shangri-La and began to prepare for other places.

Shangri-La was the first location of the show, and it was extraordinary, and when the film crew left the closest place to heaven, everyone couldn't help but feel a sense of reluctance.

Subsequently, the film crew moved all the way from Shangri-La to Dali to Lijiang, where the Bai and Naxi ethnic groups were looking for a variety of delicacies in the multi-ethnic land of Yunnan.

For more than 20 days, Wang Shang and the film crew ran around Yun*nan, leaving their footprints everywhere in Yun*nan, and posted a Weibo everywhere he went, attracting fans to watch strongly, especially the local fans.

And the number of fans of Wang Shang's Weibo also began to rise, and on the tenth day, the number of fans officially exceeded 100 million.

At this time, the Yunnan tourism management department was surprised to find that the number of tourists visiting here during this period was 30% higher than in the same period last year. They were immediately happy, and they couldn't wait to drag Wang Shang in Yun*nan and not let him go.

After the film crew completed the filming work in Yunnan Province, they began to go north according to the plan and came to Si*chuan, which has the reputation of "the land of abundance".

Sichuan cuisine, one of the four major cuisines of China, occupies an important position in the history of Chinese cooking, and it draws a wide range of materials. The seasoning is changeable, the dishes are diverse, the taste is fresh and mellow, it is known for making good use of spicy, and with its unique cooking methods and strong local flavors, it integrates the characteristics of all parties in the southeast and northwest, absorbs the strengths of all families, and declares that it is spread at home and abroad.

Therefore, in the program "A Bite of China", four * Sichuan and Sichuan cuisine are naturally indispensable!!

"A Bite of China" in the former time and space is relatively less in the pen and ink of Sichuan cuisine, a 350-minute 7-episode documentary. In episode 6 alone, there are less than 10 minutes to talk about Sichuan cuisine. And it is mainly about Sichuan cuisine's "seasoning darling" chili pepper, about 10 minutes long, and the most representative hot pot is only given 90 seconds of footage.

Such a short length. I can see that the four * Sichuan foodies are "heartbroken". Let many people in Si* Sichuan express their dissatisfaction and protest. even said that it would be enjoyable to make a "Four * Sichuan on the Tip of the Tongue".

Wang Shang thought about it for a while, and if he shot it himself, he felt that he should take care of the emotions of the people of Si*Sichuan. At least I want to give a little more space here, so Wang Shang consulted a lot of information when he was planning, and also called to find a lot of famous chefs of Sichuan cuisine.

So, this time when they came to Si*Chuan, Wang Shang's film crew was no longer alone, but someone came to greet them.

The person who came was Zhang Xiaoguo, who has been engaged in cooking for more than 40 years and has been a professor in colleges and universities for a long time, and before the start of filming, he rushed from Si*Sichuan to the magic capital with great sincerity, found Wang Shang, and finally conquered the food consultant hired by Wang Shang and the magic capital with rich practical experience and theoretical knowledge, and became the food consultant of Si*chuan.

Wang Shang's film crew came to Si*chuan, and soon posted a new cute and funny Weibo on Weibo: "Wow, haha, I finally came to the land of abundance, ask for a cover!" ”

This time, millions of Si*chuan fans cheered!!

"King, give you a cover, 35e, absolutely handmade!"

"King, the slave family's is 34c, I can give it to you......"

"Create the perfect body, take care of the perfect woman!"

"Warmly welcome the king to Si*Chuan, Si*Sichuan has beautiful women, absolutely eye-catching!!"

A group of comics began to follow Wang Shang's teasing, and they discussed the profound and mysterious problem of covering up.

The power of fans is endless, and soon someone found where Wang Shang is currently located, and Zhang Xiaoguo, who greeted Wang Shang, also appeared in front of everyone.

"Wow, it turned out to be Zhang Lao, is this going against the rhythm of Sichuan cuisine?"

"Zhang Lao is a famous senior master in the Sichuan cuisine industry, he is out of the horse, a top hundred!!"

"Mr. Zhang is a genuine state banquet master, and many national leaders like his dishes very much."

Wang Shang got into Zhang Lao's car at the beginning and went straight to the hotel, which was an extraordinary reception.

Today, in order to show the flavor of Sichuan cuisine, Zhang Lao can be said to have done his best, not only himself, but also called his most powerful apprentice over, at the same time, before Wang Shang came, he studied what dishes to make with other old Sichuan chefs, so as to show his hand in front of Wang Shang.

This time the reception banquet is not an ordinary reception banquet. If Wang Shang is just the program director of an ordinary TV station, then Zhang Xiaoguo will not dump Wang Shang, but Wang Shang's famous brand is enough to attract the attention of all Sichuan cuisine chefs, and they hope to use this opportunity to let the people of the whole country know more about Sichuan cuisine. The reputation of the cuisine is the most important thing for great chefs.

The reception hotel is the most luxurious hotel in Sichuan, with a top five-star rating, and the chefs here are famous all over the country. Wang Shang's arrival naturally caused a lot of sensation in the hotel, and one by one the waiters probed their heads to look at Wang Shang's live-action version, and then took photos and uploaded them to Weibo to announce Wang Shang's arrival.

The film crew sat in the most luxurious private room that had been reserved a long time ago, and then Zhang Lao said to Wang Shang: "Everyone take a rest first, I'll go to the kitchen." ”

Wang Shang nodded, this is the proper meaning. After Zhang Lao left, he immediately took out his mobile phone and took a picture of this private room, and then uploaded it to Weibo, saying that he had sat in the luxury private room.

Weibo has begun to enter the live broadcast mode, which is also done by Wang Shang to promote Sichuan cuisine and attract Sichuan audiences.

Immediately, a lot of Si*Sichuan fans replied on Weibo: "Wait a minute, you must post the dishes made by Mr. Zhang, the dishes made by Mr. Zhang are top-notch food that you can't see if you want to see them." ”

When Zhang Lao went to the kitchen, the apprentice also told him about Wang Shang's Weibo with a smile, and Zhang Lao said happily: "It's okay, this is better." I'll go up and have a look later, haha......"

Half an hour later, a sumptuous table was on the table.

Back to the pot meat, boiled fish, mapo tofu, kung pao chicken...... They are all the golden classics of Sichuan.

The color is bright and the fragrance is pervasive, which makes everyone here swallow saliva directly, especially the two super foodies in the film crew, and they don't know that their saliva is flowing out.

Wang Shang pretended to be calm, glared at his subordinates and said, "It's useless!" Shame on me! ”

Zhang Lao smiled and said: "Director Wang, everyone, please use it slowly......"

Wang Shang: "Wait a minute, I'll take a few photos first, by the way, Xiaowen, you put the camera rack and take pictures of these dishes, don't waste it." ”

After a click, Wang Shang took a picture of each dish, and then uploaded it to Weibo without hesitation, which immediately attracted the saliva of many fans and screamed.

"Oops, I can't stand it anymore!"

"When I see it, my mouth waters, and when I see it, I get hungry!"

"I'm going to lose weight~~Woo woo~~Struggle~~~"

――――――――――――

Just when Wang Shang used his job opportunity to enjoy food, the variety show "One Stop to the End" finally started on this night. Last night, "Millionaire" continued to broadcast, winning the highest rating of 2.6%, setting a new ratings record. However, it was a little regrettable for the audience that there was no millionaire, and the highest player answered the 13th question correctly and failed to break through when answering the 14th question, and could only get 60,000 yuan, and stepped down gloomily.

And after three weeks of broadcasting, "Millionaire" firmly occupied a large number of TV viewers.

Many people across the country who want to answer questions on stage have begun to form groups to learn collectively, challenge everywhere, and accumulate more knowledge reserves in preparation for "Millionaire".

"Millionaire" set off a fierce learning wind in the whole of China.

And in this environment, Oriental TV's second puzzle game variety show "One Stop to the End" began to be promoted.

For this "One Stop to the End" variety show, many people are looking forward to it, and it turns out that "Millionaire" is not for everyone, so the audience is looking forward to a more fierce quiz game. And judging from the original promotional materials of "One Stop to the End", it is undoubtedly this kind of program.

Moreover, "One Stop to the End" was broadcast on Monday, which is staggered with the time of "Millionaire", and will not crash and make the audience embarrassed.

The information of the 11 contestants in this issue has already been spread to the whole country through the official website, becoming the first batch of stars of "One Stop to the End".

You're all set!

Tonight's "One Stop to the End" is highly anticipated!.

(To be continued......)