Chapter 210

Mousse points

The scuffle was about to break out, and the atmosphere of the scene became extremely hot for a while, and the audience, who had been a little tired because of hunger, suddenly burst out with a strange look that made people feel as hot as fire in their dull eyes at this moment.

The scene of several dessert masters competing on the same stage is more eye-catching than the original one-on-one ring match, especially at the beginning because of the conflict between Ulris and John who joined the mysterious Mr. K, and later there was the grudge between Sikong Yao and Wu You, which undoubtedly added a little bit of fire to the opening ceremony of the Heart of the Holy Food.

And aside from everything, even if the strength of the players in the stands alone is enough to make a big show, everyone has unparalleled superb skills, and has a super high attainment at the level of dessert.

So everyone lifted their spirits incomparably, polished their eyes, and fell on the stage again, looking forward to a peak showdown.

Of course, in the midst of the chaotic and fierce applause, it can still be distinguished, and it is very obvious that there is a trend, which gradually seems to be synchronized. No matter where they are, cute girls and beautiful beauties can always attract the attention of a number of people, with appreciative eyes, lively and playful Yilian and quiet and elegant Yao Xiaoyu have obviously accumulated higher popularity, among which the more mature and stable Yao Xiaoyu is the mainstay, and has become the focus of attention for a while.

No matter what kind of dessert cooking Yao Xiaoyu is cooking, it is naturally inseparable from the theme of mousse, and almost everyone's first step is to cook mousse.

The amount of a standard daddy inch mousse consists of an egg yolk and twenty grams of caster sugar. Mix the two together and stir constantly until the yolks are whipped white due to caster sugar. Pour 130 grams of milk into the beaten egg yolk, then take care of it over a simmer, heat it to 100 degrees Celsius, cool it slightly, and add 120 grams of filling.

Naturally, the filling is not a stuffing such as steamed buns or muffins, but a fruity filling or chocolate that is chosen to enrich the flavor of the mousse, and since the mousse itself has a soft and light texture, it is difficult to create a deep texture, so it is necessary to choose ingredients that have a richer flavor than white sugar.

Stir the filling and milk liquid well, add 7.5 grams of the most important gelatin slices, soak in ice water to soften, squeeze the water dry, add the above liquid and continue to stir well.

The function of gelatin tablets is to make the liquid coagulate at room temperature, and to a certain extent, it can also be replaced by agar or jelly points, because pure gelatin tablets are not easy to buy, and you must buy good quality gelatin tablets, otherwise the things made will have a fishy smell, but this is the cooking room of the heart of holy food, here, any ingredients can be rubbed together!

When using gelatin powder, pour ice water first, so that the powder absorbs enough water to expand, no need to stir, otherwise it will be easy to make the powder agglomerate, and then stir until the powder absorbs enough water.

Add 200 grams of animal cream beaten to 5 or 6 times and stir well, you can add about 10 grams of lemon juice or Cointreau wine to taste, and at this point, the mousse syrup is done.

Yao Xiaoyu's beautiful technique makes the whole process as smooth as a cloud, which is eye-catching, as the host Youris naturally knows what to do at this moment, and will not let go of this good opportunity, he instantly came to Yao Xiaoyu's side and asked: "This player seems to be very comfortable, and he is more than one and a half stars ahead of other players in the production process of mousse pulp, what is the reason why he can be so fast?" ”

Yao Xiaoyu showed a quiet smile and explained gently: "There is no shortcut to cooking, only through continuous practice, let yourself continue to master and control the details of each link, and eliminate the waste of time occupied by any thinking, so that the time consumed will naturally be reduced." ”

Yuris nodded and continued: "I see, I didn't expect Miss Yao to be so young and have such rich cooking experience, which is an eye-opener, so can you share some tips with us about the production of mousse pulp?" ”

Yao Xiaoyu doesn't seem to be stingy about sharing her experience with others, and it seems that in her eyes, it is not these few bits and pieces that really determine the outcome of the game, but she focuses on taking full control of every detail.

Yao Xiaoyu said: "Of course there is no problem, the first point, when blending the cream, you must choose to eat animal cream, one of the well-known things, plants do not produce milk, any so-called vegetable cream is made of raw materials for artificial blending, so the taste and animal cream is not competitive, vegetable cream is not, in order to make a more delicious mousse." ”

"...... Uproar"

As soon as Yao Xiaoyu's words came out, there was an immediate sound of wow, and it was obviously a little difficult to accept Yao Xiaoyu's bold and unabashed criticism of vegetable cream.

The main ingredient of vegetable cream is vegetable fat, accounting for about 20 percent, plus animal or plant protein with high nutritional value, and animal whipped cream, which is natural cream, is made by concentrating milk fat extracted from fresh milk, and the main ingredient is animal fat, accounting for more than 100 percent. Animal fresh cream contains high cholesterol, high calorific value, long-term consumption is easy to get arteriosclerosis, heart disease, coronary heart disease, obesity and other diseases, so the European and American countries that eat more animal fresh cream have a higher incidence of heart disease, arteriosclerosis and so on. The non-dairy cream does not contain cholesterol, has low caloric value, and has high nutritional and health care functions, so as soon as the United States came out, it quickly swept the market and was loved by the majority of customers. Therefore, non-dairy cream is in line with the trend of the development of the times and human progress, and is the inevitable trend of social development and human pursuit of low fat, low calorie, prevention of obesity and wealth disease.

With the current food trend, vegetable cream has always been advocated by consumer groups, but Yao Xiaoyu directly denied the status of vegetable cream, which is undoubtedly a protest to the authority of the food industry.

Yuris also secretly smacked his tongue, but he didn't expect that under his quiet and gentle appearance, Yao Xiaoyu was also a belligerent. On the cusp of the moment, Yuris had to grasp the emotions of the audience, and immediately took over and said: "Since there is a first point, then of course there will be a second point?" So what's the second point? ”

If you want to say that Yao Xiaoyu is competitive, it is true that no one likes to lose, and the taste of victory is of course wonderful, but Yao Xiaoyu is by no means a person who loves to be in the limelight, the reason why he wants to attract everyone's attention is mainly to distract Sikong Yao from being concerned, according to Ke Yundan's meaning, this time Yao Xiaoyu's task is to help Sikong Yao get through this difficulty.

Yao Xiaoyu had to sigh helplessly in his heart, but on the surface, he still had to pretend to be fine, and said with a smile: "The whipping cream is in the best state after being sweetened and sent to seven, and above the edge of this zero point, if it is insufficient, the fluidity is too strong, and the dessert is difficult to solidify; If it is excessive, it is easy to separate water and oil, and it is easy to make it difficult for the cream to be integrated with other ingredients. ”

Yuris said: "So how to grasp this seven-point level? ”

Yao Xiaoyu's inner depression seemed to be a little uncontrollable, and it overflowed slightly, and he said to Uurith with some disdain: "Of course, it depends on the accumulation of experience." ”

Yuris was slightly stunned, and could feel that Yao Xiaoyu was already a little impatient, after all, talking all the time would be distracting, which was not conducive to the production of desserts.

Yuris said knowingly, "Okay, so at this point, let's take a look at the progress of the next player." ”

As soon as Yuris turned around, a thick and fragrant chocolate satin appeared in front of him, and in the soft lines that kept rolling, Ilian's healthy complexion and the color of the cocoa beans blended, making Ilian feel as if he had turned into a humanoid chocolate.

As the most classic match with mousse, the status of chocolate in the dessert industry is undoubted, and the chocolate that can be matched with almost any dessert is a perfect match with the mousse.

Yuris asked, "Illian, why did you choose to make chocolate in the first place compared to the mousse pulp?" ”

Illian playfully said, "I won't tell you." ”

Yuris was slightly embarrassed and said helplessly: "It seems to be your dessert secret, so I won't ask too much." ”

Yilian suddenly said anxiously, "Uh...... Why don't you keep chasing me and asking? ”

Yuris secretly showed a sly smile, he had already seen through this kind of little girl's thoughts, and asked, "Oh, so what is it?" ”

"The fermentation process produces alcohol and carbon dioxide, which turns into acetic acid, and the protein components in the seeds are broken down into amino acids, which causes a loss of germination ability, solidifies the tannins, reduces the bitterness and astringency, and produces the reddish-brown pigment unique to the cocoa bean, which shrinks and peels off the seed coat," explains Iryan. Therefore, high-quality chocolate smells natural, and sourness is the key to the chocolate aroma. Prepare the chocolate first to give the cocoa sauce time to fully ferment so that the chocolate will taste more mellow. ”

Yuris nodded in satisfaction, it seemed that everyone had their own unique culinary opinions, which was an eye-opener.

Yuris asked all the players, but he always felt that he had missed something, and when he turned around, he finally found a more eye-catching existence.

With almost all the contestants having finished the mousse cooking, there were two people on the stage, still motionless......