Shen Yingnan also paused, his eyes chased the falling potato chips, and his heart began to become hesitant and apprehensive, his father once said to him that Zhu Laoer's knife work may not be comparable even when his master was alive, this kid in front of him has obviously obtained his true inheritance, Su Le actually performed a two-handed knife on the spot, a seven-inch long, three-inch high heavy kitchen knife is easy in his hands, and it must be done at high speed in the process of slicing, and there must be no hesitation and pause in the middle, otherwise there will be uneven thickness, Seemingly simple slices have to test a chef's eyesight, wrist strength and calm skills, Su Le is in full view, no matter how good his mentality is, it is impossible not to feel the slightest pressure, but in this case, he can withstand the pressure and complete this process excellently, this kid's psychological element zhì is not ordinarily strong.

Even when Zhu Lao Er was slicing Su Le's knife, he was holding his breath, and it wasn't until Su Le finished cutting the two potatoes that Zhu Lao Er put the teacup in his hand to his lips, took a sip of tea, the corners of his lips were obviously smiling, and he muttered in a low voice: "Bastard boy, what's the matter?" Cut it like this and you have to sè? If Lao Tzu comes to cut, your knife can be changed to three knives! Zhu Lao Er is extremely proud in his heart, not to mention anything else, Su Le's hands can operate, this alone is already a rare genius, in just twenty days, he has mastered the trick of moon halo, even if he is young, he may not be able to do it. When a disciple shows his face in front of others, it is natural and honorable to be a master.

Song Xuan glanced at Xie Yun'an, and found that Xie Yun'an was also staring at Su Le intently at this time, Song Xuan said, "Old Xie, according to you, how are the two of them swordsmanship?" ”

Xie Yunan said: "In terms of knife work, Su Le naturally wins!" ”

Even Qi Cuiting, Ma Deliang, and Jia Xuegong were all on Shen Yingnan's side from the bottom of their hearts, and at this time they had to admit that Su Le's knife skills were obviously more beautiful and performative than Shen Yingnan's. No one expected that this second round had just begun, and Su Le swept away his previous low-key style, and used both hands to cut out the moon halo to attract the attention of everyone on the scene.

Jia Xuegong said: "Stir-fried meat with potato chips, why are you cutting so thin?" I really can't figure out how to handle the heat of such a thin potato slice later. "The thinner the potato chips, the more difficult it is to grasp the heat, and everyone understands this.

Song Xuan was very unpleasant to Jia Xuegong, and sneered: "If you could guess it, you would have become a master a long time ago!" ”

Jia Xuegong's old face was flushed, he thought that he had reached the master level, but Song Xuan's words revealed his disdain for him, Jia Xuegong was also the chef of the five-star hotel Dongxing Hotel, in front of so many peers, this breath was really unbearable, he said coldly: "Whether it is a master or not, it is better than some people who don't know how to pretend to understand." ”

Song Xuan looked at Jia Xuegong and said, "You mean I don't know how to pretend to understand?" His gaze suddenly became stern, and a cold murderous aura diffused from his body, and Jia Xuegong, who was sitting beside him, felt an inexplicable chill from the bottom of his heart, and couldn't help but shudder, and barely squeezed out a smile and said, "I didn't say ......"

Song Xuan said coldly: "Forgive me for not daring to say it!" ”

Xie Yunan said on the side: "Although he didn't dare to say it, he didn't dare to think about it in his heart, maybe he had scolded your ancestors for eighteen generations in his heart." ”

Jia Xuegong was so shocked that he was sweating profusely, what kind of person is this Xie Yunan, I am afraid that the world will not be chaotic.

Song Xuan laughed: "Lao Xie, do you really want to see me beat people?" The more you want to see it, the more I don't satisfy you. ”

Qi Cuiting was worried that there would really be a conflict at the scene, so she hurriedly said: "Everyone should pay attention to watching the game." ”

Shen Yingnan added cooked lard to the wok, placed it on top of the hot fire, burned until it was hot, and then put in the shredded chicken, he controlled the heat quite precisely, sprinkled for ten seconds, this step is very critical, if the time is too short, the shredded chicken is not cooked enough, if the time is a little longer, the moisture in the shredded chicken is excessively lost, and the body is lost fresh, pour the shredded chicken into a colander and drain the oil, put the wok on top of the hot fire, add a small amount of cooked lard, this time the oil temperature should be controlled in the eighty percent heat, add green onion and ginger accessories, and quickly put the vegetables in the bamboo basket, Put it into the hot water that has been prepared and blanch it slightly, immediately pour it into the wok, add cooking wine, monosodium glutamate, refined salt, stir-fry twice, then put in the shredded chicken, quickly stir-fry evenly, and put it on the plate. Shen Yingnan's movements seem to be plain, but each action needs to be broken down and requires a solid foundation, which is extremely critical to the control of fire.

When Shen Yingnan was stir-frying, Su Le also oiled those thin potato slices, and the oil he used was peanut oil, which was not long or short, but also ten seconds, and in this process, he had to rely on the clock to keep time, otherwise he would not be able to accurately control the heat. The potato slices were fried in an instant to a golden color, and the oil was drained. At the same time, Su Le picked up the bone chopping knife, chopped a piece of tenderloin into diced meat, and after passing the oil, evenly sprinkled the diced meat on the fried potato chips.

Only then did the audience know that the potato chips fried meat he made was not the well-known potato chips fried meat, this dish should be said to be unworthy of the name, there was no frying process at all, and it completely relied on frying.

Two dishes are placed on the table, a plate of fried raw chicken shredded vegetables on the left, white and tender, crispy and raw, looks like a plate full of silver threads, and a plate of potato slices fried meat on the right is golden and yellow, looking like a plate of gold leaves, one gold and one silver is good-looking.

All five judges stood up from their seats to get a closer look at the two dishes. From the point of view of color and fragrance, these two dishes have their own characteristics for a while, and the knife work should be slightly better than Su Le, but one of the biggest flaws of Su Le's dish is that it is not worthy of the name, Jia Xuegong immediately pointed out: "Su Le, since your dish is fried meat with potato chips, why is there no stir-fried process?" ”

Su Le smiled: "That's what I want to surprise you, this dish is actually called golden leaf pork." "Actually, it's not called this name at all, and this kid also had an idea.

Song Xuan praised: "Golden leaf meat, such a rich name." ”

Ma Deliang said: "The appearance of these two dishes is quite good, and a successful dish must first give people a visual impact, because before eating the dish, it is often the visual that perceives the dish first." As the president of the Nambu Restaurant Association, he first said a fair word.

Song Xuan said: "What if you are blind? ”

Maderian smiled: "Fortunately, there are no blind people among us. ”

Qi Cuiting said: "Mr. Xie, what do you think of the knife work of these two dishes?" ”

Hearing that the first to comment was the knife work, Zhu Lao Er's heart was relieved, in terms of knife work, Su Le's performance today must be stronger than Shen Yingnan.

Xie Yunan first picked up a piece of potato slices with chopsticks, and deliberately looked at the light through the potato slices, the thickness of the potatoes increased after frying, and the starch in it was denatured, so naturally there was no permeability, Xie Yunan said: "Your knife skills are good, but after all, you still haven't cut out the moon halo effect." At such an age, it is very rare to have such a knife work. ”

He picked up a shredded chicken and a pinched vegetable from Shen Yingnan's plate, the length and thickness of the shredded chicken and the pinched vegetable are almost identical, if it is not for the different textures, it is almost impossible to see much difference, Xie Yunan said: "Purely in terms of knife work, Su Le's knife technique of cutting potato slices is close to the level of the moon halo, but cooking is about comprehensive ability, not looking at a single part, although the left and right hand knife techniques just now are wonderful, but there is a suspicion of showmanship." If a person is pretentious, he will be distracted and will do his best to show the best side of himself to the audience. When you are flirting, you will inevitably pay attention to the audience's reaction, your mood will inevitably be affected, and your mood will also begin to be impetuous. ”

Su Le secretly admired in his heart, this old man was really powerful, and he was able to deduce his own psychological state from the scene of cutting vegetables at that time, it seems that Crouching Tiger, Hidden Dragon is among today's judges.

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