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The second uncle took out some peanuts, asked everyone to peel the shells, and then put them in an iron pot and stir-fried. After the peanuts are fried to crisp, scoop them up, put them on top of a small rake, and crush the peanuts with a rice tube.

"How did you fry peanuts today?" Zhou Furong grabbed a handful and ate it.

Seeing Zhou Furong's action, the little squirrel also stretched out his paws to catch some, and Brother Wren quickly grabbed a few pieces and immediately flew away. These little guys also love these fried crispy peanuts, which are very fragrant.

At this time, Xiaobao couldn't help but reach over. Hong Lao didn't allow the children to eat too much, the peanuts had just been fried, and they were too hot. It would be better if it was left to dry for a while.

"Alas! You guy always brings bad guys. Chu Jiaqiang said depressedly.

"Mind my, peanuts are fragrant, they want to eat it, and I can't teach it?" Zhou Furong didn't have any consciousness at all.

The second uncle explained: "These peanuts are used to roll tofu tonight, which is more delicious." Otherwise, eating white tofu alone without some other ingredients is not delicious. ”

"Then let's mix tofu with shallots!" Chen Xiang immediately interjected. She also suddenly remembered a postscript: shallots mixed with tofu - all clear!

"Huh! We don't use chives to tofu here. Rural people prefer to cook leeks together, which is actually similar to chives. Chu Jiaqiang said.

In rural areas, almost every household grows leeks. This crop is very popular with farmers because you can harvest it for many years if you plant it once. Rural people often say that leeks are life. That is to say, your life is big, and you will not die if you cut it.

"Okay! Let's come and eat soy milk porridge! The second aunt shouted at Chu Jiaqiang and the others.

"Hmmm! Smells good! Chen Wu's appetite was immediately boosted. This guy drinks porridge very well, he drinks the most every morning, five or six bowls have no pressure at all, even Zhou Furong has to bow down.

Many people subconsciously keep their distance from this guy, and the image of drinking porridge is really flattering. But seeing that he didn't need to move his chopsticks at all, he held the bowl to his mouth and drank water directly.

Jackton and the others were not polite, they were also used to coming to Chu Jiaqiang to eat and drink. At this time, they usually let the nanny of the house go home first.

"Huh? How can there be so little? No more! Chen Wu took the bowl and walked to the rice cooker. The discovery has bottomed out.

"Okay, count how many bowls you've drunk yourself?" Li Quan said depressedly, he only ate two bowls.

The second aunt had already expected everyone's appetite to be big, so she cooked two pots, but she didn't expect to underestimate the amount of food these people. Just now, she paid attention to Chen Wu's kid and swallowed six bowls by herself. It was hard for her to believe that this was a child in the city. The bowls in the countryside are relatively large. To say the least, there are two palms the size. After eating so much, why don't you see that kid talking about it?

Chen Wu touched his head in embarrassment. Drinking porridge is different from eating, eating a few bowls is actually nothing, and it starts to digest as soon as the stomach starts.

"It's okay, it's okay! I didn't expect it this time, but next time I will cook more. Xu Qian immediately broke the siege. It feels good that so many people eat and drink porridge together. Eating must be a lot of people to have an atmosphere and taste. If you eat it alone, it is a dragon liver and phoenix gall, and it is just licking loneliness.

It's dusk. The second aunt removed the stone pressed on the tofu and untied the tofu cloth. Everyone saw the white and tender tofu inside, which was very attractive.

"Jiaqiang, go catch a few silver carp and come back." The second aunt said to the people around her.

"I'll just catch the silver carp! But what to cook with silver carp tonight? Zhou Furong asked.

"There is fish and tofu, of course, it is fish head tofu soup. Tonight, tofu makes three dishes, and one is mapo tofu. Let you get a taste of our local practices. The second aunt smiled. The seasoning related to mapo tofu, she has asked her husband to prepare.

Fish head tofu soup Chu Jiaqiang also likes it. In Chujiazhai, fish is not very precious, and you can catch it in the river. Tofu is also not expensive, so this dish used to appear more frequently in Chujiazhai.

In addition, Chu Jiaqiang also knows that fish heads are rich in glial protein, low in fat and calories, and tofu is rich in protein and calcium. Stewed silver carp head and tender tofu into soup and drink, it can not only warm the body and brain, but also make people's skin moisturized and delicate.

"Great! I'll be right back. Zhou Furong received the task, and immediately carried a net bag at the door and walked towards the backyard.

"Do you dare to eat stinky tofu?" Li Quan suddenly asked Chu Jiaqiang.

Chu Jiaqiang was stunned: "I don't know, I haven't eaten it, and we won't do it." "Stinky tofu is also notorious, almost everyone knows that there is such a snack, but when you smell the smell, there are not many people who are ruthless to taste it, like durian, some people don't like that smell, but some people who have eaten it say it's delicious.

Li Quan introduced to Chu Jiaqiang, don't look at the many stinky tofu sellers out there now, but in fact, most of them are not authentic. He's seen others make authentic stinky tofu, but it's not too complicated.

First, use the best soybeans to make water tofu, and then press the white and tender water tofu into white dried tofu; Then add the dried tofu to a marinade.

The marinade here is the most particular, it needs to be made from the rotten pickle juice left over from the next year, pure green, pure natural, without any added coloring, and the smell is very natural. The jar was sealed, buried in the ground, and after a few days, the white tofu was dried into a stinky green tofu.

When you break open the dried tofu, you can see that from the inside to the outside, it is green and ink, and it smells strange, but after it is fried, it is extremely fragrant in the mouth.

After the fish was caught, Chu Jiaqiang immediately took action, slaughtered the fish, and then gave it to the second aunt for backup.

The second aunt cut the tender tofu into small pieces, washed the fish head and cut it in half, sliced ginger, chopped coriander and garlic, cut green onion into sections, etc., which are all spared.

Pour the oil into the pot, immediately make a sizzling oil explosion, then stir-fry the ginger slices, green onions and minced garlic, put in the fish head and fry it slightly, add cooking wine, and fry until the fish head is golden brown on both sides. Pour in water, preferably over the fish's head, cover and cook over high heat until the soup is milky white.

Next, add the tofu cubes and stir gently, taking care not to stir the tofu; After boiling, change to low heat and simmer for a few minutes. Finally, add salt and sprinkle in coriander and chopped green onions.

Xu Qian and others helped make a few more dishes, and a large table of meals came out, and everyone had a great appetite.

"Jia Qiang, your Yunkai Immortal Brew, take a jar out to help the fun!" Yang Lao said with a smile. The other old men also nodded, these people took care of Chu Jiaqiang's tea and wine all day long.

"How can one jar be enough? Carry a few more jars out, do you want me to help? Chen Wu and the others immediately spoke.

"Okay, let's have a few more drinks today!" Chu Jiaqiang saw that his father-in-law was also back, so he greeted him and went to the cellar to bring the wine out.