The last half of the corn cob was not finished, and the little officials over there were busy weighing and recording sacks of corn one by one, and Gorou and Wu Jiaxing came back earlier than expected, because they had already made an appointment with the mill the day before, and as soon as they arrived at the mill, they did not have to queue up, and they would grind the noodles directly.

The ground noodles were divided into a few small pockets, and they were first shown to Shen Liu and the others before they came over and handed them over to Lian Man'er.

Lian Man'er put down the corn cob in his hand and gave it to others, and called Zhang's, Lian Zhi'er, Zhao's and Lian Ye'er, brought a few small bags of cornmeal, and went directly to the kitchen of Lian Ji's shop.

The texture of the flour is different for several small bags of cornmeal because the number of grinds and the number of sieves are different.

The thickest one cannot be called flour, but corn ballast. It's Chapter 393 Foodies use slightly tender and undried corn, coarsely grind it, but sift it. This kind of corn ballast porridge is soft and chewy, and it is sweet.

Then there is coarse cornmeal that is coarsely ground once, finely ground and sifted once. The sorghum rice noodles that the villagers generally eat are ground out in this way. This kind of noodles is a little coarse, and the villagers are used to eating coarse grains, and eating this kind of noodles is the most affordable and hungry.

Then, it is coarsely ground once, finely ground twice, coarsely sieved once, and finely ground cornmeal once finely sieved. Zhou's favorite vegetable bun, the sorghum rice noodles used, are ground out in this way. Finely ground cornmeal is relatively fine, and can be used to make finer foods, such as dough and filling.

Next to the bag, that is, the chaff from the cornmeal grinding. Like sorghum rice bran, it is a high-quality feed for chickens, ducks, pigs, cattle, horses and other poultry and livestock.

The two large stoves were lit on fire, and the corn porridge was boiled first.

As for the cornmeal, Lian Man'er plans to make a few more kinds of food.

Corn has a high yield, can be eaten, and can withstand hunger, so it is worth promoting. Those people outside are afraid that they have all eaten boiled tender corn, but they are afraid that they have not eaten this fully ripe corn.

I can't just hear about it, I have to try it myself. This thing is not Chapter 393 Foodies can really eat and be hungry.

For the coarser cornmeal, mix it with water, and make pastry on the side of the big iron pot. At the bottom of the pot, you can make the stew that is most commonly eaten by the villagers. The staple food and side dishes are available in one pot, which is convenient and trouble-free. It is not only hungry, nutritious and comprehensive, which is the most suitable for the life of the villagers.

And the finely ground fine cornmeal is due to the fact that these people who came today, including Shen Liu, are afraid that they are all used to eating delicacies from the mountains and seas. Their mouths and stomachs are afraid that they can't restrain rough food, although rough food is very good for their health.

Lian Man'er thought that she wanted to let these people know that corn not only has a high yield and can solve the problem of food and clothing for more people, but also adopts a slightly more refined method, which tastes very good. So. It should be smoother to vigorously promote corn planting.

A small scoop of fine cornmeal was added with sugar and flour and dough to make a basket of corn cakes. Mix a scoop of cornmeal with white flour and fine bean flour and ferment it. I made a basket of cornmeal three and flour steamed buns, half of which were solid steamed buns, and the other half was made into pickles and meat filled buns with finely chopped pickles and a little minced meat.

A few people were busy in the kitchen, and they heard the chaotic footsteps outside, and then someone opened the door curtain, and Shen Qian walked in from outside.

As soon as "Ha ......" entered the door, Shen Qian ran to Lian Man'er and shouted.

"Man'er, what are you cooking?" Shen Qian sniffed lightly. Look at the large, steaming iron pot with a tight lid.

"Tortillas." Lian Man'er replied. "Why are you here? It's coming, why don't you get out of the car? Why did it come down again? ”

Shen Qian heard Lian Man'er ask him, so he pursed his lips slightly.

"Man'er, quickly lead the Nine Masters to talk in the house. This outhouse is smoky and burning, don't smoke the ninth master. Zhang wiped his hand on his apron and said.

The work is almost done. All that left was to look at the fire, Lian Man'er agreed, took off the apron on his waist, and pulled Shen Qian into the back room.

Those little guys didn't follow up, they stayed in the kitchen, saying that Shen Liu asked them to come over to help the Zhang family.

After entering the house, Lian Man'er let Shen Qian sit on the kang, she took out a box with snacks and fruits from the cabinet and came out, beckoning Shen Qian to eat.

“…… Here's this, fresh autumn plums, which my grandfather brought for us to harvest the crops two days ago. Lian Man'er took out a handkerchief and wiped the autumn plums that had been scrubbed clean a long time ago, and then handed it to Shen Qian.

Autumn plums are in season, not big, because they are ripe, ruddy throughout, and you can smell the fresh plum fragrance before you enter it. Autumn plums are rich in juice and fiber, which is very tasty, and can also fight hunger. There is a saying in the pot that it is said that the dead are eaten under the plum tree.

Shen Qian is not a picky eater, he eats autumn plums as soon as he takes them.

“…… said that he came to see you, I want to come, but the sixth brother didn't take me, saying that there were many people and doing business. It was I who guarded the sixth brother and fought with the sixth brother for a long time before the sixth brother was willing to bring me here. Shen Qian moved to Lian Man'er's side, "Man'er, do you think I'm good to you?" ”

Speaking of this, Shen Qian squinted at Lian Man'er with a pair of fine eyes.

Lian Man'er blinked, Shen Qian meant that he was working hard to see her, this was ...... Pets?

"Chubby...... You're the best. Lian Man'er said this, and her expression and posture were inevitably a little perfunctory.

Shen Qian grinned, revealing a row of snow-white sesame teeth, wanting to laugh, but he was still a little not satisfied, and the expression on a fat bun face looked a little tangled.

Lian Man'er hurriedly took out a balmy incense from the box and put it in front of Shen Xiaopang for him to smell.

"Is it fragrant?" Lian Man'er asked.

"Incense." Shen Xiaopang replied honestly.

"This is Balixiang, only my grandfather's tunzi has it." Lian Man'er wiped the bali incense and handed it to Shen Xiaopang.

"Man'er, you eat it too." Shen Qian stretched out his fat hand, and also took a bali incense from the food box and handed it to Lian Man'er.

Lian Man'er took it with a smile, and the two children sat opposite each other and ate pears.

Bali incense, not as big as Yali pear, ripe skin green with red. When you are just plucked from the tree, you usually don't eat it immediately, but you have to cover it and eat it when the fruit is soft and the aroma has fermented.

The reason why it is called Bali Xiang is to describe that after this kind of pear is ripe, the aroma is strong, and it can be smelled everywhere in a radius of eight miles. Zhang's love to put the bald incense in the wardrobe and cover it, and dye the clothes in the cabinet with a fruity fragrance.

"Chubby, is your sixth brother particularly busy these days?" Lian Man'er asked.

"Hmm." Shen Xiaopang nodded, "A few days ago, the sixth brother has been living in the barracks and has not returned home. ”

Lian Man'er nodded, it seems that when the corn was harvested that day, Shen Liu didn't come, and he was really busy and couldn't get away.

Shen Qian shook his two little fat legs, and when Lian Man'er was eating the plow and didn't pay attention to him, he moved to Lian Man'er's side again.

"As soon as I got here, I wanted to get out of the car and play with you. The sixth brother didn't let it. I couldn't stay in the carriage, I got down by myself, so many people were around, and the sixth brother didn't say anything about me, hehe. Shen Xiaopang seemed a little proud, and laughed twice.

"Man'er, I saw you in the carriage, beckoned to you, and you ignored me. I want to go and play with you, so many people ......, the sixth brother said, you have to pay attention to the decency. Speaking of this, the little fat man sighed decently again, "No, when you come out, I will find a chance to tell the sixth brother and come to you." ”

"Chubby, you've worked hard, the tortillas will be cooked in a while, and I'll be the first one to eat for you." Lian Man'er smiled.

"Really?" Shen Xiaopang squinted at Lian Man'er, "Man'er, did you do it yourself?" ”

Lian Man'er looked at Shen Qian's white, red, fat and tender face, and her hands were a little itchy, and she wanted to pinch it.

"Yes, I made it myself." Lian Man'er replied.

"Then we'll eat together later." Shen Qian said happily.

"Okay."

While they were talking in the back room, the corn tortillas, fat cakes, steamed buns, etc. outside came out one after another. Lian Man'er came out first, served Shen Qian a bowl of polenta, and took one of the same food as a few things, and brought it in for Shen Qian to eat.

Because I just want everyone to taste it, whether it is steamed buns, cakes, or hair cakes, they are all made more exquisitely, that is, they are relatively small.

"This is coarse, you eat less." Lian Man'er pointed to the tortillas.

"Well, you can eat it too."

Shen Qian is really not a picky eater, he tastes them one by one, and remembers that half of each one is given to Lian Man'er.

Looking at Shen Xiaopang, who was eating fragrantly, Lian Man'er felt that the tortillas in her mouth were even more fragrant.

"Chubby, what do you think is the best?" Lian Man'er asked Shen Qian.

"It's all delicious." Shen Qian replied, then thought about it again, and pointed to the corn cake and the corn bun filled with pickles and meat, "I like these two things the most,...... The porridge is also delicious. ”

Lian Man'er nodded, it seems that Shen Xiaopang's taste is sweet, and he loves meat.

"Man'er, what do you like to eat?" Shen Qian asked Lian Man'er in turn.

"I'm rare." Lian Man'er replied.

She didn't fool Shen Xiaopang, she was telling the truth. Freshly beaten corn, slightly processed, sweet and delicious. Zhang's cooking skills are very good, the corn tortilla is just right, the side of the iron pot is browned, but it is not too hot, and the aroma of the corn is completely baked. The corn cake is fluffy, sweet and glutinous. The steamed buns and steamed buns of cornmeal also have their own deliciousness.

There is also corn porridge, such a fragrant and glutinous corn porridge, which can only be eaten at this time, and after a few days, the corn is completely dried in the sun, and it is not so sweet and soft.

After tasting the corn food, Lian Man'er hurriedly took Shen Qian out and helped the Zhang family put a few things into the food box.

"Can the Ninth Master eat these things?" Zhang asked cautiously.

"You can eat it, and you can boast that it's delicious." Lian Man'er glanced at Shen Xiaopang and whispered with a smile. Foodie Shen Xiaopang, as long as he eats, he seems to be able to eat anything. This point made all the people in Lianman'er's family feel that he was very kind.

"Then please ask the sixth master and all the adults to come and have a taste."

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