∽ Xie Xiongfei's love for Jianmiwan aside, Su Congshuang's cooking, in the end, has been downgraded, and before the cooking duel in front of the gods, it is really a bit drunk to come up with such a light home-cooked food.

Yao Xu sneered, and didn't take Su Congshuang in his eyes at all, although Lin Xiaojia was really surprised by the steamed scallops with garlic vermicelli before, but looking at the overall situation, he was indeed sure of victory at this moment.

≮ Tasting the joy of victory in his heart, Yao Xu mocked disdainfully in his heart: "With just a thin-shelled rice tip rice ball soup, what kind of storm can be set off?" It's ridiculous. ”

Yao Xu naturally didn't dare to say this in front of Xie Xiongfei, Su Congshuang was often in other places, but he had never been to the Tongxing Restaurant, which had only emerged in recent years, but Yao Xu was not. He had been there before, and the dishes under Xie Xiongfei's kitchen were really delicious, especially the clear soup and sharp rice balls, which were even more treasures. Although Yao Xu didn't know the reason, he could see that Xie Xiongfei attached great importance to it at the time, and he would not die or die.

However, no matter how delicious the Jianmiwan dishes are, they are just a home-cooked dish, and they are still not on the big scene, and Yao Xu will naturally win this game.

However, I don't know why, when Su Congshuang passed by him, the wisps of extremely sweet and fresh air wafting out of the bowl made Yao Xu feel a little uneasy in his heart, afraid that something would happen.

frowned, although he knew that his red soup ivory mussel would definitely not lose to Su Congshuang's sharp rice pill clear soup, but he didn't know why. Yao Xu's heart really couldn't feel at ease no matter what, and he couldn't help but want to see what kind of food Su Congshuang had made.

Yao Xu stood on tiptoe slightly, so that he could clearly see what kind of shocking dishes were in the bowl that Su Congshuang was holding, and at the same time laughed disdainfully in his heart: "I want to see when I arrive, what tricks you can toss, thin-shelled rice tip rice balls, it's ridiculous." ”

However, when Yao Xu saw the food in Su Congshuang's bowl clearly, a look of horror suddenly flashed in his eyes, and an uncontrollable wave was set off in his heart. Almost speechless.

"What's going on!"

Yao Xu's roar. There was some hysteria, which caused many onlookers.

Lin Xiaodan frowned, and said unhappily: "What is this Yao Xu doing again, it's noisy." ”

Su Congshuang could realize that Yao Xu's roar was directed at him. But he didn't stop his steps. Just a few steps forward. Put the dish in front of Xie Xiongfei.

The head of the Yao family heard his son's roar, and he was shocked at the moment, for fear that his son was being bullied. He stood up and said, "Xu'er, what's going on?" ”

Yao Xu gritted his teeth and yelled at Su Congshuang: "Hey, what do the Su family want to do, forget if the mackerel farm is gone, do you want to desecrate the majesty of the sea god now!" ”

was slandered by Yao Xu for no reason, but Su Congshuang didn't think so, but just said, "What are you talking about?" Where have I blasphemed Lord Poseidon? ”

If you want to talk about the person who has the most respect for the sea god in the entire Qinglin Village, it is none other than Su Congshuang, she will definitely not do such a thing. However, there is no basis for his words, but Yao Xu has ironclad evidence like a mountain.

When the village chief heard about this, he also stood up on crutches, and his eyes showed a sharp edge, and he shouted: "What's the matter? ”

Yao Xu reprimanded: "Village Elder, the people of the Su family are really hateful, they actually ignore the will of Lord Seagod and disturb the order of the cuisine in front of the gods, please Mingjian!" Be sure to severely punish the Su family and let Lord Seagod calm his anger! ”

The village chief's eyes turned, and he scolded him severely, turned to Su Congshuang and shouted: "Su Congshuang, what Yao Xu said, is it true?" Are you really? Blasphemy of the will of the Poseidon? ”…

Su Congshuang sighed helplessly and said, "The village elder knows that Su Congshuang has no such intention, and the people of the Su family also respect Lord Seagod, and they will definitely not do anything blasphemous." ”

Although Su Yesheng didn't know what was going on, he must have stood on Su Congshuang's side, and stood up and pleaded at the moment: "Village Elder, there must be some misunderstanding here, Congshuang, this child has grown up under the protection of Lord Seagod since she was a child, and she will never make a desecration of the majesty of the Seagod." ”

Yao Xu gritted his teeth, and it was difficult to calm Su Congshuang's blasphemy against the sea god, the sea god is the god who guards the water and soil in Qinglin Village, and anyone has high respect for it, even Yao Xu is no exception.

Yao Xu was furious and reprimanded: "Misunderstanding? Where did the misunderstanding come from, you can see for yourself, Su Congshuang made it, what kind of shell cuisine is it! ”

Yao Xu's roar caused everyone's eyes to focus on Su Congshuang's cuisine again, and Xie Xiongfei looked down and was shocked to find that there was not a thin shell in this clear soup, only sharp rice pills as pure as snow. In addition to the clear soup that is as clean as water, if there is anything, it is chopped green onions, and there is no shadow of a thin shell.

Although he loved Jianmiwan very much, Xie Xiongfei also knew that the topic of this Shenqian cooking duel was shells, and Su Congshuang's move was really inconsistent. Even if he wanted to take care of Su Congshuang, who had the courage to challenge the cooking of Jianmiwan, Xie Xiongfei could only say truthfully: "In this Jianmiwan soup, why don't you see a shadow of a thin shell?" ”

As soon as Xie Xiongfei's words came out, everyone immediately understood that what Su Congshuang did was definitely not a shell dish, it was ** naked, blasphemy against the sea god, and for a while, the voice of condemnation rose everywhere, and the Su family became the target of public criticism.

In the face of everyone's condemnation and Xie Xiongfei's gaze, Su Congshuang was neither humble nor arrogant, without a trace of shirk, but said lightly: "Master Chef, what kind of ingredients are these sharp rice balls made of?" ”

Xie Xiongfei replied without thinking: "Naturally, it is rice, rice, glutinous rice, and japonica rice, and the flavors are different, ever-changing, and there is no certain rule. ”

Su Congshuang nodded, completely ignoring the condemnation around her, and then said: "So Su Congshuang uses any rice to make this sharp rice pill, but is it my freedom?" ”

"Of course it's your freedom, but ......" Halfway through his words, Xie Xiongfei suddenly realized, and laughed like an initiation: "Haha, I know!" I see, this is your thin-shell dish. ”

Xie Xiongfei's voice contained full of neutrality, and his hearty laughter shook those gossips to the point that even the sound of the waves was a little depressed.

The village chief immediately turned around and asked, "Why did the chef say this?" ”

Xie Xiongfei laughed and said, "This sharp rice pill is made from thin-shelled rice!" How could it not be a shell dish? ”

Xie Xiongfei then remembered that when he said that Su Congshuang had to make a sharp rice ball dish that impressed him, Su Congshuang bluntly said that she made a thin-shell dish, and this time it was completely clear.

The village chief was stunned and puzzled: "This sharp rice pill is made of thin-shelled rice?" How can you be, thin-shelled rice is not real rice, how can you grind rice milk? ”

Su Congshuang smiled and said, "Of course it's not all the thin-shelled rice used, aren't the sharp rice pills in front of Guan Ye's Palace also made of rice and glutinous rice?" My Jianmi Pills are made of rice, glutinous rice and thin-shelled rice in a two-to-one ratio. ”

Xie Xiongfei couldn't hold back the sigh in his heart and said, "But even so, the Jianmi Pill is still the Jianmi Pill in the end, if you don't make it delicious, I won't spare you." ”

Su Congshuang nodded, completely unafraid, and said, "I hope the chef is satisfied." ”…

Xie Xiongfei then said: "Whether the sharp rice pills are delicious or not, one is in the ingredients themselves, and the other is in the soup base, let me try it first, how is your soup!" ”

The soup spoon moved slightly, and Xie Xiongfei scooped up a spoonful, but found that the soup had disappeared in front of him. Xie Xiongfei sighed: "This soup is so clear and transparent, if you don't feel it with your heart, it will be like nothing." ”

The entrance of the clear soup is as clear as pure wine, and it is a soup as light as water, but it is constantly gushing with the essence of chicken juice that overflows after boiling a whole hen.

Xie Xiongfei's eyes lit up, and he sighed: "This is Huadiao wine steamed chicken!" ”

Huadiao chicken, is a famous dish of the Han nationality in Guangdong, belongs to the Cantonese cuisine, when steaming Huadiao chicken, the whole kitchen is filled with charming and fragrant fragrance, the mellow of Huadiao and the sweetness of the chicken are combined, resulting in a wonderful fragrance. With its unique texture and taste, it is deeply loved by the masses.

Su Congshuang nodded and said, "Yes, before boiling the chicken soup, I steamed the thin-shelled rice chicken with Huadiao wine first, integrated the pure wine aroma into the chicken, and used this chicken to cook the clear soup, and mixed the wine fragrance into the soup base." ”

Huadiao wine originated in the Dawenkou cultural period of Shandong Province 6,000 years ago, representing a long history of Chinese wine culture. Huadiao is made of good glutinous rice, high-quality wheat malt, clear spring water, brewed by ancient methods, and contains a variety of amino acids and vitamins that are beneficial to the human body, according to the different storage time, Huadiao wine has three years of aging, five years of aging, eight years of aging, ten years of aging, and even decades of aging, etc., to Chen is precious. In general, Huadiao wine is soft, orange and bright in color, rich and fragrant, and sweet and mellow in taste.

Xie Xiongfei sighed: "Huadiao wine is already the best to drink directly, and it is perfect to take it after heating." After heating, the alcohol content of Huadiao wine is reduced, so it becomes more mellow and thick. In addition to the side dishes, many famous dishes are made with Huadiao wine, such as Huadiao chicken, Huadiao chicken, Huadiao meat and so on. It is not easy to drink beer when eating seafood, and it is really good to match this Huadiao wine, the seafood is cold, and the Huadiao wine warms the stomach, which is the best match! (To be continued......)

Chapter 415 Huadiao Chicken Soup.

Chapter 415 Huadiao Chicken Soup,