The councillor kept Sikong Yao's idea in mind for the time being, and then discussed it with senior leaders after he returned, Sikong Yao's idea gave him a lot of confidence, the development of molecular cuisine is rapid, although there has been little success so far, but there will continue to be talented chefs in this world, and people with ideas, talents and ambitions will gradually enter this field and jointly promote the development of molecular cuisine, and the judges are convinced of this.

The reviewer glanced at Sikong Yao, this girl's body, there was a feeling that made her feel very familiar, the taste of innovation and practice, like a certain genius who appeared twenty years ago, but he couldn't remember the memory of that time very clearly, too turbulent times, although everything that happened was unforgettable, but if you intentionally forget, you can't remember anything.

But the commentators always felt that Sikong Yao would be the hub of the bridge connecting her, and what if an olive branch was thrown at her? Will she be able to provide a super boost to the development of molecular cuisine? A positive answer came to mind.

I don't know where the self-confidence comes from, the jury always feels that this girl can bloom with miracles, twenty years ago, someone blocked a handful, recommended an unknown little girl to enter the International Association for the Study of Gastronomy, and promoted the emergence of molecular cuisine, so today, why can't you quote newcomers?

The introduction of newcomers has always been a headache for all walks of life, although there are many excellent newcomers who are very talented, and the speed of learning things is also a long time, but in this today, where all the practical interests are emphasized, there is an organization that can spend so much energy to cultivate a newcomer, the cost and time investment is huge, but the benefits are unknown, which leads to many organizations often dare not recruit newcomers, and would rather than those half-baked but will not make mistakes in the old oil field, rather than be afraid to put the bet on an unlimited future, But at any time and anywhere, it is possible to poke out an uncontrollable basket on the newcomer.

The councillor suddenly remembered the time when one of the members of the association had introduced a little girl. The opposition of the entire association's top management is so strong that the contradictions have even intensified in private to the point that some people want to leave the association to protect their own safety. You can imagine how much pressure that person was under when he introduced the newcomer. Fortunately, that person irresponsibly succeeded in researching the cooking method of molecular cuisine, which calmed down the turmoil and successfully pushed it to the study of molecular cuisine.

But it's because she succeeded, but what if she failed? Everyone will be ruined, and the odds of success at that time will be. It's minimal, I have to say it's a gamble, a bet with super high odds.

The judge suddenly swallowed a mouthful of saliva, the so-called wealth and danger of seeking, although he has been a high-level member of the International Association of Gastronomy Research for nearly 30 years, but in fact, he has not been able to enter the top circle, as a high-level person, what he said actually does not have much weight, it is simply insignificant.

In the world of big people, he is still just a small person. However, he is already old, and he has dedicated most of his life to the International Association for the Study of Gastronomy, but he has climbed all the way up, but he has never been able to get the attention he deserves, and these efforts for more than 50 years seem to be meaningless.

He was fed up with this sadness and sadness, and he decided to give it a go, and put the bet on the moment when it was possible to be fleeting. The odds are less than one percent, but he still wants to gamble and should have a chance to win!

Sikong Yao felt a burning gaze cast at him, and glanced over. It was strange to find that the eyes of the judges were obviously different, and they became fanatical and restless.

Sikong Yao was the first to notice the strangeness of the councilor, and felt that the gaze was obviously directed at him, so he asked, "Lord Commentator?" What's the matter? ”

The judges mustered up the courage that this gamble would determine whether or not he could make it to the real top. He said flatly, "Little girl, you seem to be very interested in molecular cuisine?" ”

Sikong Yao couldn't figure out what the purpose of the reviewers was for a while, but she was indeed interested in molecular cuisine, and she was very interested in it, because she knew that her mother was the one who promoted the results of molecular cuisine!

Twenty years ago, when Bai Fan was still an unknown little pastry chef, a senior leader of the International Association for the Study of Gastronomy took a fancy to her talent, but when he was destitute and unlucky, he tasted Bai Fan's cuisine, and at that moment he thought that she had enough talent to make a splash in that field.

But when he had a deep communication with Bai Fan, he further affirmed his guesses and ideas, and at that moment he had the idea of introducing Bai Fan into the National Gastronomy Research Association, and he was willing to pay any price for it.

He eliminated all difficulties, and under the pressure of other high-level officials, he risked his life to introduce Bai Fan, and in fact his luck was very good, Bai Fan was also very powerful, and successfully developed the cooking method of molecular cuisine, which shocked the entire association.

Although no one has ever mentioned these things to her, great people will never be buried, Sikong Yao knows more or less, those memories and thoughts about her mother also make her full of different feelings for molecular cuisine, irreplaceable feelings, making her want to further explore the whole field.

However, the judges didn't know that the newcomer who was introduced to the International Association for Gastronomy Research twenty years ago was Sikong Yao's mother!

The jury member asked, "Are you interested in coming to the International Association for the Study of Gastronomy to further study molecular cuisine?" ”

As soon as the commentator's words came out, it was like a thunderclap exploding, and everyone was petrified instantly, how could this olive branch fall on Sikong Yao's body? Joining the International Association for the Study of Gastronomy means joining the ranks of world-class chefs, who have the world's top ingredients and scientific research culture, which is enough to make the whole person's culinary level improve by leaps and bounds. Even if he is a fool, spending a year at the International Association for the Study of Gastronomy is enough to make him a third-level gourmet!

The conditions for entering the International Association for the Study of Gastronomy are so demanding, culinary supernatural is an essential condition, in addition to having culinary talents and talents beyond ordinary people, cooking skills can be improved through continuous efforts, but talent is innate, trying to keep a person close to their goals, but talent can determine what the upper limit of what a person can achieve.

Effort is to constantly add water to a water cup, so that the quality becomes higher, so that the connotation is fuller, and talent determines how high the water cup is, which is the height that hard work cannot shake.

Sikong Yao is not enough for anyone present in terms of cooking skills, in terms of talent, although the age of twenty can cause the vision of heaven and earth can be said to be beyond ordinary people, but Lucius was already able to do it when he was seventeen years old, and his talent far surpassed Sikong Yao by more than a star and a half.

But everyone didn't understand why the commentators chose Sikong Yao.

Lucius was the most shocking one of all, although Sikong Yao was lucky enough to win the Most Potential Award and the Highest Popularity Award, but he knew that there was actually a considerable element of luck here, if it wasn't for the fact that he had triggered the Heaven and Earth Vision in advance, which made the nearby energy fluctuations abnormal, Sikong Yao's Marble Coo-Goo Hoff, in fact, might not be able to achieve such obvious results, but in that case, he could choose to laugh it off, reputation is actually not that important to him.

What the audience doesn't understand, the real master is clear, and as long as he can stabilize his position in the hearts of the masters, that's enough.

However, now the situation is different, Sikong Yao actually got an olive branch thrown by the reviewers, which is clearly to recruit Sikong Yao into the International Association for Gastronomy Research, which is not something that Lucius can laugh at.

The reviewer did not choose him but chose Sikong Yao, doesn't that mean that in the minds of the commentators, Sikong Yao's value and talent are far higher than himself? This is something that Lucius can't bear, his strength has been degraded, it's something he can't tolerate, he can't do it like he treats fame and fortune with a smile, and his mood sank suddenly.

Sikong Yao also obviously felt that Lucius's mood had changed, she was a girl with a more delicate mind, and Lucius's emotions couldn't escape her eyes. However, even she didn't know why the councillor would throw this olive branch out to her?

In terms of strength, she thinks that she can't compare to Lucius who studied at the French Le Cordon Bleu College, she is just a second-rate person who enters the door from the side door and is not boundary, Lucius is strong, she also sees it in her eyes, she does not deny this, and she is also very self-aware, she is categorically inferior to Lucius.

And in terms of talent, she also feels that she is not as good as Lucius, Lucius can enter the French Le Cordon Bleu Academy, which is enough to prove that he is talented, she also wanted to enter that academy at the beginning, but she couldn't pass the assessment, and her brother Sikong Lu didn't allow it.

In terms of strength and talent, she only thinks that it is far inferior to Lucius, and if the councilor really wants to find someone to work for the molecular cook, Lucius is clearly more than herself.

Therefore, Sikong Yao also felt that the decision of the councillor was a little confused, and she responded flatteredly: "Lord Commentator, are you mistaken, where do I have the strength to study molecular cuisine?" (To be continued.) )