Shu Jin talked to Xu Dabao for a long time, making sure that he had heard every step clearly, and then got up and prepared to leave.

Xu Dabao sent her out with bright eyes, and he really admired this woman in his heart. When he returned to the house, he was even more excited and couldn't sleep, so after thinking about it, he simply got up and tidied himself up, went to the next room to say hello to his mother, and ran to Yuping Town overnight.

Xu Dabao didn't say how to find Brother Cheng to deploy and save people, but Shu Jin went back to his own house in Shanning Village, took his own customized wok, many useful tools and her pickled sauce, and returned to Yuping Town overnight.

The next morning, Shu Jin wrapped a few baskets of meat buns directly at home, and then went to Wenxiang Pavilion with them.

steamed buns on a fire in Wenxiang Pavilion, boiled a salty porridge, and mixed a few dishes with her homemade chili oil and bean paste. The buns are fragrant, and although the porridge and side dishes seem ordinary, the taste has never been tasted, and Yong Lao is very satisfied.

When Yonglao's breakfast was solved, Shu Jin went to buy dozens of catties of milk.

By the time Shu Jin came back with dozens of catties of milk, Chai Yanfeng had already eaten breakfast and pushed his wheelchair out for activities. I saw Shu Jin pouring buckets of milk into a chest-high wooden bucket.

This bucket was specially ordered by Shu Jin a few days ago, the barrel body is thick and low, and the upper, middle and lower parts of the periphery are tightened with rattan hoops. When Chai Yanfeng saw it for the first time, he asked curiously, but Shu Jin didn't elaborate. Early this morning, Shu Jin dug a pit in the yard and buried one-fifth of the bucket into the ground.

After the milk was poured in, Shu Jin took out two things that he had ordered with the bucket: one was a wooden board with a long wooden stick fixed in the center. On the board, there are four square holes evenly distributed around the sticks; The other is the lid of the barrel with reinforced wooden strips on the reverse side. The lid is just right to hold the lid tight. There was a hole in the top of the wooden lid, just enough to expose the long stick that was fixed to the top of the plank, but not to leak dirt into the bucket.

The weather is still a little hot now, but Shu Jin still put some warm water into the milk to make the milk ferment faster.

Taking advantage of the time waiting for fermentation, Shu Jin went out to buy the ingredients needed for lunch. When she finished shopping, she began to "make ghee".

Previous life. Many of the pastries that Shu Jin will make use of animal butter or shortening, but in this day and age. She didn't find anything ready to use. Therefore, she has long wanted to make her own ghee.

This method of making ghee is passed down from collectors. The tools are simple, but the process is tedious.

Shu Jin held the wooden handle in the center of the barrel with both hands. Use your waist, arms, and even your whole body. Slowly press the wooden board in the barrel and sink until the wooden board touches the bottom of the barrel and let go; The buoyancy of the milk in the bucket slowly lifted the plank until it floated, and Shu Jin slowly pressed it down again.

And so on and so forth.

After repeating this mechanically many times, Shu Jin finally opened the lid and carefully scooped up the ghee on the surface of the milk in the bucket and the wall of the bucket with a spoon, and put it into a large basin of cold water prepared in advance. Afterwards. Shu Jin kneaded and squeezed the ghee in the cold water repeatedly with both hands until he slowly washed all the milk remaining in the ghee.

Ghee is the essence of Tibetan food. The color is bright yellow, the taste is sweet, and the taste is excellent, so although it is quite laborious to make, Shu Jin is still happy to try.

In her previous life, she had never tried to make this thing by herself, but fortunately, her first attempt was quite successful.

After Shu Jin finished processing and storing the ghee, he began to prepare the lunch for Yong Lao at noon. It takes three times a day to beat ghee in the morning, noon and evening, dozens of catties of milk, and the ghee that comes out is about three or five catties in the end.

Yong Lao spoke, and there were many people eating lively, so while Shu Jin was cooking for Yong Lao, his own and Chai Yanfeng's meals were also settled.

With the job of cooking for Yonglao, Shu Jin can try more dishes. I even secretly took some chili peppers out and put them in the dish.

Surprisingly, although Yong Lao is old, he likes spicy things very much. I became addicted after just a few eats. However, considering that Yong is old and his background may be very high, he is afraid that his stomach will be too squeamish, so Shu Jin pays attention to the amount of chili pepper every time.

On this day, Shu Jin mentioned that he found a delicious food that Yong Lao could taste. Yong Lao has been raised by Shu Jin for a few days, and when he heard Shu Jin say that there was something delicious, he naturally nodded immediately and said that he wanted to try it.

"Then Yong Lao, wait a minute, I'll go back to the village, this thing should still be born in the ground now." Shu Jin said.

"Grown in the village?" Yong Lao became interested when he heard it, and then said, "What's the trouble, let's just go to your village with you, it's better to cook and eat in the village!" ”

So, with the words of Yong Lao, the itinerary of several people was decided, and then Ge Yi went to find a car, and pulled a few people back to Shanning Village with Shu Jin's cooking utensils.

Because it was the car that Yong Lao wanted to ride, Ge Yi naturally wanted to find a comfortable and spacious carriage. This is rare in Shanning Village. So as soon as the carriage entered the village, it was surrounded by the villagers of Shanning.

"Yo! Isn't this Yanfeng's family? Seeing Shu Jin with sharp eyes, he naturally said hello.

"Aunt Xiangfu." Shu Jin greeted.

"Oh, Shu Jin, you are rich, such a magnificent carriage!"

"It's not ours, it's the guests of the Wenxiang Pavilion in the town, who came to our village to taste the local vegetables of the mountains." Shu Jin explained. That's not wrong.

During this period of time, Shu Jin and Chai Yanfeng did not often return to the village, and the people in the village more or less knew that Shu Jin relied on his good cooking skills to help in Wenxiang Pavilion. Although I don't know the specific situation, I am both admired and jealous. They all speculated that Shu Jin and his family must have made a lot of money. At this moment, when I saw Shu Jin coming back in two spacious carriages, I was envious.

Shu Jin greeted the Guan family, chatted briefly, and then directed Ge Yi, who was driving the car, to the village all the way to the old house of Chai Xiangrui's family. When passing by Chai Xiong's house, Shu Jin saw Chai Yantai's daughter-in-law Jiang leaning against the gate holding a melon seed.

Jiang's family has gained a lot of weight compared to when they just separated, and their belly is also very obvious, counting the month, it should be about to give birth. Jiang Shi saw that it was Shu Jin who was riding in the carriage, he was stunned, his eyes rolled, and then he quickly turned around and went back to the courtyard.

"What's wrong?" Noticing that Shu Jin frowned, Chai Yanfeng asked.

"Nothing. Let's hope it's nothing. Shu Jin looked at Chai Yanfeng, and finally shook his head and said lightly. (To be continued......)

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