ps: Thank you for the never-ending, the first otaku girl in Jiangnan, Chu Danying and the son of Hongchen for the reward, as well as the lonely _ dawn, Qiu Sha's monthly pass, and the high evaluation vote of the otaku, the brothers and sisters who voted for the evaluation seem to be there, but I can't see who it is, thank you for the mountain village!

The second aunt then picked back some sweet potato leaves, although there is no shortage of food now, but Chujiazhai still follows the ancient production method here. The cool pink jade color made in this way is crystal clear and beautiful.

"Don't have too much rice, it's not delicious." Chu Jiaqiang said to Ye Caiping.

When the second aunt went out just now, she asked Ye Caiping to soak rice, which was also the first step in making cold powder. After a while, the rice will be beaten into rice milk and mixed with the slurry rubbed out of the jelly grass.

Liang Yu and others are cleaning the jelly grass, just like washing vegetables. Chu Jiaqiang boiled the water, and after a while, they washed the cold powder grass and put it in the water to boil, so that it was soft.

After cooking, keep the juice in the pot for later use, and take out the jelly grass in the pot. When taking it out, put the gelatinous substance from the grass into the juice from the previous pot and take the water a second time.

After taking out the jelly grass, let it cool, then put it in clean water and rub it to rub out, and then the jelly grass can be thrown away. The juice in the grass is in the water, and the gelatinous substance on the jelly grass is the essence.

"I don't want any of that." Zhou Furong asked.

"What's the use? Is your rice milk ground? Chu Jiaqiang asked. A few of them are in charge of grinding rice milk, and these people have had experience grinding tofu before, so it won't be too difficult. However, there is also a difference between grinding rice and grinding soybeans, grinding rice milk is heavier, and the effort used will be greater.

"Little meaning, that little bit of rice, it will be finished in a while." Zhou Furong suddenly smiled.

At this time, Li Quan brought out the ground rice milk. Chu Jiaqiang took a look, what a coarse rice milk! He hurriedly said: "Go and grind it again, these rice milk are too coarse, and the jelly made will not slip." ”

"Won't it?" As soon as Chen Wu heard it, he had to grind it again. A face collapsed. It's not that grinding rice milk is hard, but it's too troublesome, and he feels that kind of work should be done by women.

"As I said just now, this kind of rice milk is definitely not qualified? You see, right? Zhou Furong said.

Li Quan, Chen Wu and Ye Jisheng snorted. I feel that this thing is too shameless. Ye Jisheng said with a dark face: "The third child." When have you ever said such a thing? I missed it, it can't be all three, right? All I remember was someone urging me to say it was all right. ”

"Ugh! Seems to say, right? Zhou Furong immediately put on his rogue appearance again.

"Don't talk nonsense, hurry up. We'll be using it in a moment. Chu Jiaqiang said.

Li Quan handed the big pot of rice milk to the three gringos in Jackton: "You also have something to eat, go quickly." ”

The second aunt asked Chu Jiaqiang to transfer all the juice to the pot, including the juice of which sweet potato leaves. Then stir constantly. At this time, don't stop. Once you stop, it's sticky.

"Where's the rice milk? Get it. The second aunt spoke. Jackton quickly brought the freshly ground rice milk over. It's nice to watch the food come out and be a part of it.

The second aunt mixed the rice milk with water slightly to prevent the rice milk from being too viscous. Then, pour into the pot and continue stirring. At this time, the jelly is almost cooked, the heat can be lower, and the stirring can be slowed down.

A little longer. Completely turn off the heat. You will find that there are a lot of bubbles on it, which means that they are cooked. However, these bubbles are meant to be removed, and they are all dirty.

"Go out and play. Waiting here, with something for you to eat? Zhou Furong said to the monkey.

Not only monkeys, but also other small animals such as bears stayed nearby. He was still holding a wooden bowl and waiting to eat. They eat wooden bowls. The porcelain bowl was easy to break, so Chu Jiaqiang had to ask the wooden man to make a few wooden bowls.

"Huh! This little guy even brought the guy who was eating. Hong Lao and the others smiled comfortably when they saw it.

Finally, the juice is poured into a container, and when it cools and solidifies, it is finished as a crystal clear, elastic black and green food after it has been thoroughly cooled, and it is cut into small pieces.

At this time, everyone also accompanies honey, sugar or soy sauce chili water according to their own tastes, which is smooth and refreshing, and has a unique flavor. It can quench thirst and satisfy hunger, and it can be consumed for a long time, and has the effects of clearing heat and detoxifying, lowering blood pressure and anti-cancer.

Honey Chu Jiaqiang is the best here, so naturally it is necessary to add a little bit, which is beneficial to everyone.

Gaoxin City's fresh jelly is exquisitely made, with unique materials, and the jelly can not only "quench thirst", but also "go to the dish". Here fresh cold powder is famous for the beauty of the mountains and waters, green as jelly, the cold powder grass is fragrant and fragrant naturally, mixed with ginger ale brown syrup and eaten, cool and crisp and smooth, cool and plump, icy, people are in the cool realm, it is the best dessert to clear heat and relieve heat.

In addition, many people here also like to stir-fry peanuts, sesame seeds, chopped green onions, soy sauce, sesame oil cold dressing, or stir-fry with raw green onions, which become dishes on the table.

"I don't want sugar! It's too sweet to taste. Zhou Furong said.

Ye Jisheng is also a native of Guangdong Province, and he doesn't like white sugar. The people of the sea tend to eat sweetly. People in Guangdong Province prefer the original flavor and pay attention to freshness. They drink herbal tea, the more bitter the better, and the same is true for eating jelly and turtle jelly, try not to add too many other things.

"Get it yourself! Eat whatever you like. Chu Jiaqiang ignored these people.

"There are so many, we can't finish eating, can we send some to the research institute?" The second uncle said to Chu Jiaqiang. The second aunt went to the kitchen, took out a big basin, and brought out a large basin, and asked Chu Jiaqiang and Xu Hao to carry it away.

Ye Caiping gave the bears a little bit of them, and these things are also beneficial to animals.

Xu Bimei also found a few straws, inserted them into the jelly, and then sucked them, which was very convenient. The monkey looks at it and may feel fresh and also towards it. In the end, a few of the bears also used straws and ate with relish.

"It's like eating tofu flowers, it's refreshing." Liang Yu added a little more sugar, she likes to eat sweeter.

"Don't eat so much, when will I contribute the monkey wine, and then I will give it to you." Zhou Furong said to the monkey. This guy still has a crush on other people's monkey wine.

On that day, several of them tortured the monkey to extract a confession in order to find out the whereabouts of the monkey wine. But the monkey didn't know if he didn't understand what everyone meant, or if there was no such thing as monkey wine, so he always pretended to be stupid, which made Chen Wu and the others lose their temper at all in the end.

"I forgot to add a little watermelon juice just now, it must be more delicious and quench your thirst." Ye Jisheng said.

"Uh-huh! If you don't say it, I forgot about it. In the past, when eating outside, some people put watermelon juice, apple juice or fresh orange juice to make all kinds of fruity jelly. Chen Wu said.

"Huh! I've eaten it a long time ago, and I'm still eating it in the city. The jelly here cannot be said to be the most authentic, but it is definitely unique. Ye Jisheng suddenly smiled.