I don't know when, I opened my eyes, sat up with difficulty, and looked outside the cabin, the sky was just dawning. The willows along the coast, the early morning wind, with a hint of coolness, blew up the nerves paralyzed by alcohol, raised their heads slightly, and there was a waning moon, which gradually disappeared weakly to the west.

‰ The time of farewell will come.

Sikong Yao shrugged his shoulders a little helplessly, and said to Bai Xia: "You have to take good care of yourself in the future." ”

Bai Xia smiled as if laughing at herself: "Naturally, with my legs, I'm afraid I won't be able to toss it in the future." ”

Although he heard the open-mindedness in Bai Xia's voice, Sikong Yao knew that he had never been a person who was easily discouraged. But she still said angrily: "Don't talk nonsense, it will definitely get better, isn't the medical technology very advanced in Europe?" ”

Bai Xia nodded and said, "Try your best, don't worry, I won't be discouraged by this little setback." I'm still waiting for the next time we meet. ”

Sikong Yao smiled and said, "Me too." ”

A cool breeze blew the rich smell of the sea into Qinglin Village, and the soles of the fishermen's shoes were as if they were smeared with oil. The ocean passed beautiful letters to the people, and people talked about the familiar handwriting: the fish were fat, the shrimp and crabs were fresh, and the shells and oysters that fell to the ground were goodbye.

This is the last scene of the aftermath of summer to say goodbye to autumn.

The clear sky is unobstructed, and the sun's light shines on the earth, exuding endless vitality.

∴It has been a week since Sikong Yao left Qinglin Village, and after dealing with some chores at Minghe Restaurant, Sikong Lu has already been discharged from the hospital to take over, and for Sikong Yao, it is never a suitable place for her to stay.

Sikong Yao still remembered his brother's advice before leaving.

"Xuan. After graduation, will you come back to Minghe Restaurant? Brother has prepared you a position as a pastry chef at the headquarters, and you will definitely hope for it. ”

Sikong Yao shrugged his shoulders and said with a smile: "Look at it again, maybe after I graduate, maybe there will be a lot of international celebrities vying to pull me over, hehe." ”

Sikong Lu knew his sister's temper and no longer forced her. So he just told him repeatedly: "If there is any trouble." Remember to tell me. ”

Sikong Yao nodded obediently and said with a smile: "Don't worry, I'm just going to study." ”

Sikong Lu smiled. Seeing Sikong Yao leave, the beating cheerful figure made people unable to divert their eyes for a long time.

When she walked away, Sikong Lu's heart suddenly felt a little sad. As soon as they got together, Sikong Yao was about to leave again. The family was not reunited. I'm afraid that there will be no chance in the future.

‰ At this point, Sikong Lu couldn't help but sigh.

Suddenly, there was a silver bell-like sound in the distance, Sikong Yao waved at Sikong Lu and shouted, "Brother." Tell him for me, and I'll return to Sikong's house in the name of it, definitely! ”

Sikong Lu's heart suddenly warmed. It turned out that Sikong Yao had not hated his father for a long time, but just stubbornly insisted on a dream. Winner of the National Cherry Gang Dessert Competition.

Sikong Lu nodded and shouted loudly: "Xuan, my father and I are waiting for you to come back!" ”

Sikong Yao walked forward with a goal, the destination, St. Eide Road Cuisine Academy, Dessert Department.

When leaving Qinglin Village, Su Congshuang, in the name of the head of the Su family, admitted to the media the causes and causes of this poisoning incident, although it could not fundamentally eliminate the damage to the reputation of Minghe Restaurant by this incident. But with this report, Sikong Lu can also deal with the next troubles calmly, and for Sikong Lu, those things couldn't be easier.

Is it the reason why Wu You instructed the Su family, Sikong Yao still can't figure it out.

However, I believe that Sikong Lu will also have a way to deal with these things, and Sikong Yao is not worried at all, so he no longer thinks about those troublesome things.........

Su Congshuang was reluctant, and all of a sudden Sikong Yao and Shui Ying were leaving, which suddenly made her feel some indescribable bitterness.

Su Congshuang's eyes were red, and she held back her tears, although she and Sikong Yao have only known each other for half a month, they have experienced countless difficulties together, and the relationship between the two is as firm as a sister.

Sikong Yao couldn't bear to let the pain be kept as a memory of the parting moment, what she wanted to see was more laughter, so that people could awaken some joy in helplessness.

A person's life is always in the process of continuous progress, stagnation in the same place, neither what Su Congshuang wants, nor what Sikong Yao wants, and it always takes time to part.

Sikong Yao wiped away the tears from the corners of Su Congshuang's eyes, and said with a smile: "Silly, what are you crying about, it's not that you won't be able to meet again in the future." ”

Su Congshuang sobbed and said, "Sister Xiaoyao, after I'm done with my family, I'll go to see you." ”

Sikong Yao nodded lightly and said, "Okay, I'll wait for you, remember to bring me the specialties of the Chaoshan region when the time comes." ”

Su Congshuang nodded vigorously and said, "Definitely!" ”

Sikong Yao smiled: "Okay, go back, Bai Xia will accompany me, don't worry." ”

Su Congshuang watched Sikong Yao leave and said, "Sister Xiao Yao, you must win the championship of the National Cherry Cup!" Don't let me down! ”

Sikong Yao turned around and waved his hand and smiled: "You too, from the frost, want to become an excellent seafood chef!" ”

Parting is always sad, and what makes people feel even more sad is that the rest of the group will also part. However, in this helplessness, what can make people feel a little comforted may be the joy of looking forward to the next reunion.

"Xiao Yao, I will go back to France to deal with some things next, and the target of the next stop may be Italy."

Outside Qinglin Village, Shui Ying and Yifan stayed by Bai Xia's side and said goodbye to Sikong Yao.

Sikong Yao smiled: "The last stop is the hometown of desserts, will this be the origin of Western food?" ”

Bai Xia smiled lightly and said, "Well, sort of." I'm afraid that I won't be able to concentrate on consertry in the near future, so I'll have to step up my studies in other cuisines. ”

For Bai Xia, his life is not as free and easy as Sikong Yao, but he lives as freely and calmly, once a person has the goal he is striving for, he will not feel hesitant and melancholy.

Bai Xia shrugged his shoulders and said: "Time is running out, I also found some unexpected cooking skills on this trip back to China, I want to go to more places to further my studies, and when we meet next time, how about we compete again?" ”

Looking forward to a showdown, it can be turned into a driving force to move forward, and when the two meet next time, the future of the world will be very exciting.

Sikong Yao smiled and said happily: "No, it's you who ask me for advice." ”

Bai Xia smiled noncommittally: "Then I look forward to the day when you grow up beyond my reach, goodbye." ”

Bai Xia returned to France, and according to what he said, he would soon leave for another place, Sikong Yao still remembered the agreement between the two under the stars that night, and the agreement to let each other go.

Sikong Yao's heart has been let go, she and Bai Xia are people of two worlds after all, and the righteousness he is carrying, although Sikong Yao can't understand it, he can understand Bai Xia's ambition enough.

In the dark, Sikong Yao suddenly realized that what attracted Bai Xia to her might be this righteousness that she didn't have. For Sikong Yao, she is just immersed in dessert cooking, and becoming a world-class pastry chef is not a great ambition, but it is enough for her to work hard.

Where the ambition is, the goal is based on, moving forward with sweat, all the way forward is what Sikong Yao thinks in his heart.

The path pursued by everyone is different, along the way, there is a clutch, there is a fate to part, some people and some things, there is no need to mourn in the heart. …

It's just that the place where Bai Xia is going makes Sikong Yao suddenly think of someone in his heart.

That night, the stars were shining, the fragrance of desserts permeated the whole Gulangyu Island, Sikong Yao looked up at the sky, the distant stars were shining, like broken tears, extraordinarily clear, reaching out his hand, but only the cool breeze flowed through his fingers.

"Italy is the origin of Western food, with a long history, splendid culture, majestic architecture, and a world-famous gastronomic kingdom. It is famous for its strong flavor and original taste, and is famous for its cooking, frying, frying, and red stewing. I want to go there and learn more about cooking. ”

Meng's young man's innocent last wish is afraid that it will never be realized.

"Italian Sicilian tricolor ice cream, I don't know what it tastes like......"

Sikong Yao had to remember the promise she had made with him, that in the near future, she would open a dessert house of her own, and he would work for her.

Sikong Yao's heart was suddenly touched, and he muttered in his heart: "Let's go to Italy after graduation." ”

If he was determined, Sikong Yao looked out of the car window at will, and what caught his eyes was a magnificent building like a palace.

The huge bell tower seems to soar into the sky, and the pointer on it is like a sharp sword, showing the meaning of purification. However, for Sikong Yao, this place did not make her feel a sense of oppression.

Because she has been living here for a while, she can't help but feel a little sad when she revisits this place.

Walking in the empty streets, every grass and tree here makes Sikong Yao feel the scene: the flowers bloom brilliantly in spring, and he has a passion for cooking when he first enters the college; In the starry sky on a summer night, I sat on the straw pile with him and talked about the comfort of life; In autumn, the fragrance and warmth of osmanthus wafted fragrance; In the cold winter, the romantic feelings of winter snow are wanton. Here, everything is both familiar and unfamiliar. Here, Sikong Yao's culinary journey began.

Here, she was given infinite feelings and feelings.

Here, time has staged countless partings and laughter.

Everything started here, and now, a new journey will also start here.

The same place, a different future, the dessert department of St. Yide Road Cuisine College, Sikong Yao settled! (To be continued)