Gao Dakuan belongs to the kind of master who gives a little sunshine, just because Liang Shanshan's last sentence believes in you, this product has strengthened the belief of not giving up to be a Qiantang person, and the next morning he went to Jīng Wuwu School to sign up, originally planned to pull Su Le over with him, but Su Le still had to stay officially signed, so Gao Dakuan could only go alone. ()

This Sino-French food exchange, from the day of nine and a half to start the official sign-in, the conference organizing committee did not organize special activities on the day, tomorrow morning will be the first formal meeting, Su Le as a representative of listening to Yuxuan after signing in there is nothing to do, he remembered that Dean Ge entrusted himself to do things, so according to the phone number he gave the phone number to call over, the phone was answered by a middle-aged man, Su Le said that he was entrusted by Dean Ge, the other party should have known about it, very cheerfully said:" Sue me your address, and I'll send someone to pick you up right away. ”

Su Le told the other party his detailed address, and agreed with the other party to wait at the hotel gate half an hour later, and he asked Su Le to remember the license plate number.

Half an hour later, a black Sè Audi car came to the door of the Lanzhou Hotel, and Su Le recognized the license plate number and walked over.

A man wearing a blue sèt shirt and gray sè pants stepped out of the car and smiled at Su Le: "You are Mr. Su?" ”

Su Le nodded.

The man said: "My name is Xu Xianming, I am Secretary Ge's driver, please get in the car!" ”

Su Le guessed that his phone call just now should have been made to Dean Ge's younger brother Secretary Ge, judging from Secretary Ge's Audi car and a special driver, Dean Ge's younger brother is also an official in Qiantang.

Su Le smiled: "Then I'll call you Brother Xu." ”

Xu Xianming smiled and said: "Cheng, I'm older than you, it's okay if you call me Lao Xu." He helped Su Le open the back door, Xu Xianming was obviously used to opening the door for the leader, and the business was quite proficient.

Su Le actually wanted to sit in the passenger seat. I followed Gao Dakuan all the way from Nanwu and got used to it.

Xu Xianming's car drove very steadily, and Su Le said, "Brother Xu, where are we going?" ”

"Minghu Road!"

In fact, Su Le asked in vain, and he couldn't figure out where Minghu Road was, so he looked out the car window: "Brother Xu, stop when you pass by the vegetable market, I want to buy some fresh ingredients." ”

Xu Xianming didn't know the purpose of Su Le's coming over this time, and said in surprise: "You want to buy vegetables?" ”

Su Le nodded and said, "Dean Ge asked me to cook a hometown meal for the old lady." Help him do his filial piety. ”

Xu Xianming then understood what was going on, and he laughed: "In front of it is Binhu Vegetable Market, where there are all kinds of dishes." ”

Su Le said, "Okay, can you stop there for a while and wait for me outside for a while?" ”

Xu Xianming smiled and said, "Okay." Secretary Ge said, let me obey your dispatch today. He was very polite, and even used your words in the words and sentences of Su Le, a young man, which made Su Le feel that his politeness was a little too much, and when there were still more than three hundred meters away from the vegetable market, the car could not drive, although Qiantang was a modern city. But her modernization is not reflected in the vegetable market, the road leading to the vegetable market is full of electric three-wheelers, and the small stalls and hawkers occupy the road and operate very strictly. couldn't help but remind Su Le of the vegetable market at the gate of the Nanwu Meat Factory, it seems that if you want to understand the true face of a city, you still have to start with the vegetable market.

Compared to Nambu, the dishes and ingredients here are much richer. Su Le picked up some greens, chestnuts, oysters, bought an old hen, and a fresh eel. All were slaughtered and washed. Ever since Dean Ge entrusted him with this, Su Le had been planning in his mind what hometown dishes he was going to make for Mrs. Ge to taste. It can be said that the menu is already well understood. Since Mrs. Ge is from Huinan, she may have been to Xiaodongfeng, so she simply made a few special dishes from Xiaodongfeng for her to taste.

In the end, when he wanted to buy beef, Su Le came to the beef and mutton stall and found a meat stall that marked pure dry beef without water.

In front of the stall, a blonde foreign girl was talking something in English, and it was evident that she and the stall owner had a communication barrier.

Su Le walked over, but saw that the girl was born extremely beautiful, probably following the local customs, Jin Sè's hair was braided into two Chinese-style braids, her skin was as white and delicate as Chinese porcelain, and it was rare to see such good skin among Westerners, her eyebrows were not as slender as a crescent moon common to Oriental girls, but heroic sword eyebrows, a pair of emerald eyes were crystal clear, the bridge of her nose was tall and delicate, her lips were ruddy and plump, dark blue sè t-shirt, light blue sè jeans, and her skin was better than snow, delicate and beautiful, and her delicate body was straight. The curves are perfect.

Such a beautiful Western girl appeared in the vegetable market in the East, and it seemed a little disobedient, and the girl was gesturing as she spoke, and the butcher stall owner was confused.

It just so happened that Su Le came over at this time, and the butcher said to Su Le: "Young man, what did she say?" In his opinion, most young people know English.

Su Le's English has always been very scummy, but he can still understand a few words, and said in English: "Miss, what do you want?" ”

The foreign girl pointed to the beef.

Su Le turned to the butcher and said, "She wants to buy beef." ”

The butcher said: "I know without you saying it, she doesn't need to come to me to buy cosmetics!" "This thing is very unpleasant to talk about.

Su Le said angrily: "Since you know everything, what are you looking for me for?"

The butcher smiled: "Brother, don't worry, help me translate, help me translate." ”

The foreign girl looked at Su Le as if she had found a savior, and said to him, Su Le finally understood a few words, what did this girl say, he even guessed, the most common thing Westerners eat is steak, this girl appeared in the beef stall Shiyou 仈jiǔ came to buy beef to make steak, different nationalities and races, but in this aspect is undoubtedly the same, food sèxìng is also a sentence that is common in ancient and modern China and abroad, it is easy to find common ground in this regard.

Although Su Le has not studied much Western food, he has also seen this knowledge and knows that the most suitable meat for making steak is the naked eye, and she said so many words, Su Le heard the eye most clearly, but didn't he choose the naked eye? The rib-eye steak is taken from the boneless part of the cow in the middle of the body, which is a rounded cross-section of the muscle, and since the muscles in this part do not move often, the meat is very soft, juicy, and evenly covered with snowflake fat. Rib-eye steak can be thinly sliced and stir-fried, and rib-eye steak is also known as steak.

At that moment, he pointed to the end of the cow's rib cage and said to the foreign girl, "This piece? Then he made a knife cutting motion with a wave of his right hand, and with both hands he made the appearance of holding a knife in one hand and a fork in the other.

The foreign girl nodded again and again, smiling like a flower, and sure enough, Su Le guessed that she was buying the naked eye to make steak.

Su Le turned to the butcher and said, "She wants this piece, it's for making steak." ”

The butcher couldn't help laughing when he saw that Su Le's English was also stumbling: "Ha, I really let you get it right." "Su Le got angry when he heard this guy speak, what does it mean to be right? This is based on my in-depth culinary knowledge and English proficiency.

The butcher raised a seven-inch-long and three-inch-high meat chopping knife, and with a knife down, his hand rose and fell, and a large piece of beef was cut off, and then the meat chopping knife was inserted into the cutting board. Then the piece of meat was thrown into the tray, and then placed on the scale, the weighing pan was immediately pressed down, and the meat stall owner said: "Three catties and two taels, for the sake of you being a foreign guest, I will count you three catties, 50 per catty, a total of one hundred and fifty yuan." ”

Su Le scolded in his heart when he heard this, this product is black enough, the best beef on the market now is 15 pounds, he actually asked for 50, even if he gave the full scale, he would have to pit people for more than 100 yuan, and then look at the scale There is also a problem, although the butcher's method is very fast, but Su Le still sees that the beef seems to have done something when he throws it into the tray.

The butcher finally ran into a foreigner who sold vegetables and was about to slaughter him. He bullied the foreign girl for not understanding Chinese, and smiled at Su Le: "Brother, help me translate well, and I'll give you half a pound of cow dumplings when I turn back." "Small citizens also have the wisdom of small citizens, slaughtering people in the open, and never miss this kind of opportunity. Of course, he also knows that he is at a loss, although this foreign girl does not understand Chinese, but this young man looks very clever, if he is not allowed to do some benefits, maybe he will expose himself.

The foreign girl stretched out her finger and pressed the piece of beef, the meat was fresh and juicy, and it didn't take so much for beef alone, and the girl asked in English, "How much?" ”

Su Le was still able to understand this kind of basic question, and before he could speak, the cook had already taken out the paper and pen for keeping accounts, and wrote a line of big numbers 150 ¥ on it, Su Le looked at this unscrupulous butcher, this thing is still a little conscientious, and he was not shameless enough to draw $.

The foreign girl obviously didn't understand the market, smiled and nodded, opened the handbag to get the money, the butcher's eyes lit up, I didn't expect this foreign girl to be so easy to deceive, I knew that I should have more points.

Su Le said, "The knife is good!" He reached out and took the seven-inch-long, three-inch-tall cleaver.

The butcher said, "What are you doing with my knife?" Put it down! ”

Su Le smiled: "What's the hurry? Give it back to you! As soon as he finished speaking, he raised the cleaver and slashed it on the meat table. The blade went straight to the butcher's left hand on the meat table, and the butcher didn't expect this kid to slash with a knife, and screamed in fright, which attracted the attention of all the people around him. The western girl was also taken aback by Su Le's sudden action, and when she raised her eyes, she saw that the meat chopping knife was slashed on the meat table, between the index finger and middle finger of the butcher's left hand.

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