Yu Long said: "Of course, just eating and not working, isn't that becoming a white food?" ”

Mo Xiaoli affectionately held Tang Shi's arm: "The hostess hasn't nodded yet, Tang Shi, you make a statement." ”

A group of people looked at Tang Shi, and Tang Shiqiao's face turned crimson and said: "I'm not a hostess, I still want to eat white food, but I don't know if he has so many places." ”

Several people laughed again.

Su Le was obviously in a good mood: "Solemnly declare, it is not called eating white food, it is called a volunteer." ”

Mo Xiaoli quipped: "In the end, it's a businessman, the little abacus is snapping." ”

Yu Long said: "Hey, how do you talk?" I haven't eaten this meal at noon today. One sentence amused everyone again.

Man Jianghong's business has become more and more popular recently, and it is really strange to say, there are dozens of scattered merchants in such a large commercial block at the mouth of the alley, but most of them are operating in a bleak manner, only Man Jianghong has made a lot of money, and now he must make a reservation to eat here.

Man Xianggui has already begun to think about expanding the business, first of all, he started the idea of shops on both sides, anyway, it is not sold now, he pondered and wanted to buy it from Su Le, expand the current store, although he has an idea about this matter, but he has not talked to Su Le, because Man Xianggui knows that he can't speak in front of Su Le, and his cousin Man Xiangrui happens to be not in Shenhai, so he can only wait for him to come back.

Su Le seems to have become the God of Wealth in the eyes of Man Xianggui, and he must serve this young master comfortably, so that he can continue to expand his ambitions at the mouth of the alley to a higher level. Man Xianggui also signed up for the cooking competition this time, he did not have the ambition to win the championship in the competition, with an attitude of focusing on participation, which is also full of the psychology of fishing in troubled waters, everyone knows that the top ten gold medal dishes will be selected in this competition, Man Xianggui wants his boiling fish to be shortlisted, but he also understands that this dish is too ordinary, but almost everyone will do it in Sichuan cuisine. There aren't many people who might make an ordinary dish to his level. Moreover, the chairman of the jury of this competition is Man Zaiyuan, who is his uncle, and Man Xianggui actively participates in the competition with the idea of getting the moon first near the water.

Although the cooking competition has not started, a banner has been put up on Man Jianghong's door. I wish the first Chinese Cooking Competition a complete success. The game hasn't started yet. The momentum campaign has been launched, and Man Xianggui has also thought that he is likely to lose anything in this competition, but it doesn't matter. Even if he didn't get anything, he ended up with an opportunity to publicize it publicly, and for Man Jianghong, this time it was a hundred benefits and no harm. No, the signboard of the designated dining unit of the first Chinese Cooking Competition has been made and hung up.

Su Le looked at the banner and then at the signboard, and smiled at Man Xianggui.

Man Xianggui also laughed, his smile was full of the cunning of a businessman: "There is a force, a force, I am also to help the cooking competition to do publicity." ”

Su Le said: "Another day, I will remove the two words designated and change them to free." ”

Man Xianggui knew that he was entertaining himself, and said with a wry smile: "If you really change it like that." Within a month, I would have to go from house to house on crutches and with an enamel bowl to ask for food. ”

Su Le shook his head with a smile, and led everyone to Man Jianghong's No. 1 private room, Man Xianggui bent down beside him, and said respectfully: "Set dishes or a la carte?" ”

Su Le said: "There are five of us, you look at it." Pick your favorite dish and come up, by the way, you must do it yourself. ”

Man Xianggui opened his eyebrows and smiled: "Needless to say, when you came, I didn't cook it myself, not only boiling fish." I do all the dishes myself. ”

Su Le said: "I still have Moutai last time." ”

Man Xianggui said: "Yes, by the way, what do you want to drink?" ”

Tang Shi said: "Let's have a pinch of freshly squeezed orange juice." ”

After Man Xianggui left, Su Le introduced the characteristics of Man Jianghong to them, and the waiter gave them a pot of Taiping Monkey Kui, so that the guests could moisten their throats first.

Man Jianghong has already become Su Le's designated restaurant, the so-called specialties here have been tasted by him, and now it is naturally not new, eating this kind of thing, half in the dish itself, half in the mood, with Tang poetry as a companion, the haze shrouded in Su Le's heart was swept away. The arrival of the Yu brothers made Su Le feel happy to have friends from afar.

Yu Ba has a heroic and straightforward temperament, full of the majesty of a man in the northwest, Yu Long is more delicate than the eldest brother's temperament, but his personality also tends to be extroverted, and he is very good at talking, and the three of them talk quite closely.

When it comes to the amount of alcohol, Yu Ba is definitely the first, Su Le and Yu Long are not his opponents even if they are tied together, but Yu Ba is a person who drinks very positively, others look for him, he always drinks it all, but when he looks for others, he does not force others to drink it all, although Su Le has drunk with him for the second time, he already has a considerable understanding of his temperament, so naturally he does not need to take hangover pills in advance. Of course, Su Le did his best to drink this time, and did not deliberately avoid drinking, he paid attention to a heart-to-heart between people, and people showed sincerity, of course, he couldn't treat others treacherously.

Man Xianggui's specialty dish boiling fish naturally won unanimous praise from everyone, as for common Sichuan dishes such as fish-flavored shredded pork and mapo tofu, he also did a lot of effort, Yu Ba was full of praise, he had stayed in Bashu for a period of time in the past, and the well-known Sichuan restaurants had also eaten a lot, but it was rare to really have such a level today.

After listening to Yu Ba, Su Le said with a smile: "Those Sichuan restaurants may not be able to represent the true level of Sichuan cuisine, and now there are very few famous chefs who cook in person, even if it is this Man Jianghong, Man Xianggui basically handed over the kitchen to a few of his apprentices." ”

Yu Ba said: "If you want the hotel to maintain a consistent standard, you can't take it lightly in the kitchen, especially in the grasp of key dishes. I roasted sheep in Xijiang, and I studied with Master Maimaiti for a year, and he taught me the process and recipe, and I strictly followed his steps to do it, but I couldn't roast the taste he made, until finally I realized that I was poor in the grasp of the heat. ”

Su Le smiled and said: "In fact, in our Han catering, making a fire is a very important process, and the dishes made by chopping wood are completely different from the taste made by briquette stoves and natural gas stoves. ”

Yu Ba said: "I don't have much contact with cooking, I have lived in Western Xinjiang for so many years, and the most contact is barbecue, ten friends come, I roast a whole sheep, if there are a hundred people, I roast a camel." ”

When Tang Shi heard him say this, he couldn't help but feel a little cruel.

Su Le is quite interested in this, he has seen roasting whole sheep, roasting whole camels he has never seen before, and he must go to Xijiang to see if he has the opportunity.

Yu Long said: "Brother, I just don't understand you, how good the mainland is, the living conditions, the surrounding environment, which point is not as good as the Western Xinjiang, and our father is not unable to transfer you to work, why do you have to stay there?" A person is lonely, and he doesn't even have a companion. ”

Yu Ba smiled: "I grew up over there since I was a child, I am used to life, the dryness and wind and sand over there are a kind of torture for you, but it is a kind of enjoyment for me, I can't stand the humid and warm climate in the south of the Yangtze River, so I have to drink almost every time I get here, only in this way can I feel more comfortable." ”

Su Le said: "What kind of troops is Brother Ba engaged in over there in Western Xinjiang?" ”

Yu Ba smiled and said, "Logistics!" ”

Su Le was a little surprised by his answer, judging from Yu Ba's style and actions, this person didn't look like a person who served in logistics.

Mo Xiaoli took the initiative to ask Su Le for a glass of wine, and she smiled: "Su Le, the two of us don't know each other anymore, just now Tang Shi and I talked about it, so don't hold a grudge against me in the future." ”

Su Le drank this glass of wine very happily, he was still a little embarrassed about Mo Xiaoli, he was both a belt and a slap to her before, it was rare that she didn't hold a grudge.

Mo Xiaoli's next sentence made Su Le's face red: "I don't hold a grudge against you!" ”

Yu Long laughed on the side, he smiled: "If you want to say that you have to hold a grudge, I have to hold a grudge, Su Le, you are ruthless enough, I can't do it." ”

Tang Shi didn't know about this, and looked at Su Le a little confused, Mo Xiaoli attached to her ear, and briefly told her what happened that day. Tang Shi couldn't help laughing after hearing this, this Su Le was really messing around, beating a girl's ass in front of so many people, what a hatred, but she knew in her heart that the reason why Su Le was so annoyed was because she cared about herself, and she couldn't help but feel a burst of warmth in her heart.

Su Le was mentioned this embarrassment in front of Tang Shi, and his face was naturally a little unbearable, and he took the initiative to beg for mercy: "This past matter is over, I will punish myself, let's not mention it in the future." ”

Yu Long smiled: "Yes, if you don't mention it, you won't mention it!" ”

Su Le found that both the Yu family brothers and Mo Xiaoli were extremely smart people, and it was no accident that they mentioned this matter, but to talk about this embarrassing matter, and now there was no more pimple between them. Su Le was also in high spirits today, opened his belly and drank, when they were talking. There was a sudden knock on the door outside, and then the door of the room was pushed open, and a ragged man named Hanako was holding a bamboo pole, holding a white enamel bowl with peeling patent leather in one hand, grinning, revealing a mouthful of incomplete black and yellow teeth, and said in a hoarse voice: "A few young masters, be kind, and reward Hanako to eat a mouthful of food." ”