The fire is divided into civil and military, and it is definitely not suitable for such an occasion, but the martial fire is too damaging to the ingredients. Li Feng had to use the method of hanging paste, which seems to be simple to make and is quite difficult to paste, and the oil temperature and time are grasped, and it is best to look at the temperament of the ingredients. Li Feng had already taken into account when he was dealing with it just now, and he tried to remove the water from fish fillets and other ingredients by hand.

In this way, it is much easier to hang the paste, Li Feng took the lime and made the egg white and egg bubble paste, Li Feng nodded secretly, it is worthy of making Western food, this egg bubble paste is really good, and the chopsticks stand upright. Li Feng just waited for the oil temperature to gradually rise, and when the flames were getting bigger and bigger, he instantly put the prepared ingredients into the pot, and a flame rushed to his face. Li Feng stood up in fright as if he was in a fire.

"This kid." Dewu looked at Li Feng in a daze, his mouth opened slightly, this hand really scared a few old people. However, seeing that Li Feng seemed to have nothing to do, everyone breathed a sigh of relief. Li Feng's side and Qingmeng and Qingyu felt the deepest, just like a fire dragon rushing towards the two of them, but in an instant, the fire dragon became a good baby in Li Feng's spoon.

Like magic, it made a group of young chefs scream again and again, although this hand work can't be said to be difficult, but dare to do it at the performance banquet, and only Li Feng can be put away freely. There was a round of applause in the banquet hall, Li Feng didn't care much, still holding spoons in both hands, and started work left and right. These dishes are just for everyone to taste, and the heat is just right.

"Qingyu, you can do me a favor, and give these to everyone to taste." The most attractive part of this performance is that the on-site production is judged by everyone. If it weren't for the respected masters, it would be rare for them to dare to take the stage like this, but they were afraid that they would end up with a bad reputation and go out. After all, time is limited on site. Few people can really play 10% of their craft.

Li Feng saw that it was a simple design with a rather novel carved inscription, and the fried materials were placed on the plate. These are convenient, a small jar of toothpicks is enough. The outside is scorched and the inside is tender, and the taste is very good, and the martial idiot tried it a little, at least there was no deviation. Li Feng's craftsmanship can still be trusted, although several masters just nodded for not being able to check. But Li Feng, who has been paying attention to it, breathed a sigh of relief, after all, no matter how good the performance is, it is for people who don't know how to do it and who are beginners.

Whether the cooking skills can be recognized by the predecessors is still in the understanding and use of ingredients, there is no distinction between high and low in the eyes of any dish in the eyes of the chef, and the dish is the dish. Ingredients: Ingredients that chefs use to process them into dishes. Use good raw materials to match delicious dishes, at this time, if the chef considers the ingredients to be expensive, most of this person's cooking skills stop here.

"Mom, you try. It's delicious. Hou Xiaobao grabbed two large shrimps, one stuffed into his mouth, and held the other high to his mother. Yi Xue doted and touched Hou Xiaobao's head, her child is fine, but this weight. Yixue squatted down to tidy up Hou Xiaobao's collar. wiped Hou Xiaobao's mouth with a napkin.

"Xiaobao, you drank the potion that your uncle gave you, are you uncomfortable?" Yi Xue was a little worried, originally in consideration of the child's body, Hou Xiaobao drank the potion given by Li Feng, who would have thought that Hou Xiaobao would secretly steal it by himself, but fortunately he didn't drink too much, and he found out in time.

"No, it's so comfortable to drink the potion given by my uncle, Xiaobao is dizzy and fun, and his stomach is hot." Hou Xiaobao doesn't understand alcohol. Yixue doesn't understand anything, it's just that her stomach is hot. It's a pity that Li Feng didn't need to hear it, otherwise Li Feng could pat his chest and assure Yixue that Hou Xiaobao's illness was saved.

Li Feng was dealing with a few big dishes at this time, this is the finale dish of the day, a simple cooking method. Just braised and steamed, plus one boiled, three fish three recipes. Li Feng chose the best carp for braised carp, the size of the carp is about one and a half catties, and it has already been processed at this time. …,

Steamed sea bass. As for the boiled fish, Li Feng didn't get it at all, after all, the aroma of fried chili peppers in hot oil in this dish, and the moment when the oil flowers were fused with chili peppers, Li Feng secretly designed it in his heart. The steaming is almost hot, these are not easy to show, Li Feng just did it step by step, and it was enough to make no mistakes.

The braised fish thickening method Li Feng has used many times to thicken, rare, tighten the juice, no more, no less, but the fish meat can not be too old. Tender, delicious and delicious is success, and Li Feng has not stopped in his hands. At this time, there was a slight gap in the middle, and Li Feng took out watermelon and crispy melon, cucumber, tomatoes, carrots, and some small pumpkins. These are all ingredients, although Li Feng's carving skills are not very good. However, compared to the carving accident, Li Feng has some talent for platter painting.

At this time, Li Feng was like this, the watermelon and crispy melon were handled, and Li Feng nodded at the lime and herring. "Brother Li, this isn't good." Qingmeng felt that these watermelon pulps and crisp melons, as well as processed cucumbers and tomatoes, were sent to the guests and judges to taste, which seemed to be a bit of something.

"It's okay." Li Feng just told everyone, don't underestimate it, the ingredients are left and right, and Li Feng came here today to sell. Of course, it is impossible not to show it, such a great opportunity. It may be that the previous fish and shrimp tasted good, and many people did not give up because of these Li Feng used them, especially Duoduo, Liu Kexin, and Hou Xiaobao held two pieces of watermelon in one hand, fortunately, there is no shortage of bamboo skewers in the hotel.

"It's so sweet, Mom, you can eat it." Hou Xiaobao took a bite of watermelon quickly, and his mother said that Xiaobao could eat a lot of things today. Yixue sighed, couldn't bear to brush her son's kindness, and frowned slightly. Watermelon is treated like this, without watermelon skin, it looks a little hygienic, Yixue is very happy to see her son eating it, and she tastes it a little. It was a little cool, and then the faint sweetness slowly dispersed, and the fragrance lingered for a long time.

"Hey, these things are not simple." Although Master Gao's taste buds are not as sensitive as in the past, it is not that he can't taste anything, as long as he tastes one or two carefully, he can certainly taste the difference. What Li Feng wants is such an effect, it is delicious for ordinary people at most, and it may not be clear why it is delicious and delicious.

At this time, there were at least hundreds of chefs and representatives of hundreds of large restaurant groups in the whole venue. Li Feng thought that as long as there were one or two restaurants that valued their own vegetables, of course, ordinary restaurants and restaurants that did popular dishes would definitely not be needed. The price of Li Feng's dishes is generally expensive, and Li Feng also thinks about it, Li Feng has been worried.

But at this time, the opening must be opened, and after a while, the herring and the lime came back with an empty plate. Li Feng didn't say anything more this time, this time he brought fruits and vegetables to eat raw, and Li Feng got a little bit to give to everyone for usual.

Wu Idiot shook his head and smiled bitterly, the last time he talked on the phone, Master Song Jiang Song was still Li Feng with a stubborn temper, and he didn't expect to agree to participate in the Hundred Fish Banquet this time. If Li Feng hadn't participated in it, let alone the last National Culinary Technology Competition, it would have been a place where the top Chinese chefs in China competed against each other, compared to the 100 fish banquet that the influence of the province was extremely shrinking, and even the people in this province were not familiar with and cared about, it was a comparison between a small public toilet and a five-star toilet.

"This kid has a good calculation, I see." As soon as the martial idiot said that a few old men were a little crying and laughing, Li Feng didn't want to be near and far, who is Song. It not only has an unshakable position in the southern cuisine of China. In addition to the Chinese restaurants in Baodao, Hong Kong, Macao and overseas, Guangguang Dajiang Province and Xijiang Province, not to mention Li Feng's big vegetable supermarket, and ten or twenty vegetable supermarkets may not be enough.

Song Jiang and more than a dozen of his big apprentices occupy nearly one-tenth of the market in the southern provinces. This is not a small number, but it is a pity that Li Feng has never asked Song Jiang, and this person still doesn't want to owe Song Jiang favors in his heart. The purpose of Li Feng to participate in the Hundred Fish Banquet this time is very simple. In order to find a few sellers for Li Xiaoman's Green Baby Vegetable Supermarket. At least maintain the rent, water and electricity, and can't pay for it, otherwise Li Feng is afraid that Li Xiaoman will be sad and sad. …,

Li Feng underestimated the impact of his healthy dishes in the provincial capital, and now most of the provincial capitals have heard about healthy dishes. Li Xiaoman has also established friendships with many old customers, even if the store is relocated, these old customers will not not be patronized. After all, healthy food tastes good, not to mention that the body has really improved, which is better than taking any medicine.

People know that healthy dishes are rich in nutrients, and there are no chemical fertilizers and no pesticide residues, and they are watered with mountain spring water. The soil is so strict that it is extremely difficult to scale up production, etc. All of these have cast a veil of mystery over healthy dishes.

"This thing is a bit interesting, by the way, do you think that the quality of this dish planted by Xiao Li is like this, can it be placed on the table of the Green Food Garden." Wu De pinched the cucumber strip in his hand, sometimes the restaurant is of a high level, and there are many vegetables that are not needed. Just a bunch of big dishes on it, otherwise it would be too unstandard. Of course, real diners pursue perfect enjoyment, but there are not many people who really just eat by taste.

Just like the Green Food Garden, it can be said that it is the most high-end restaurant in the nine cities, the price must match the status, all such small dishes as tomatoes and cucumbers are difficult to see in the kitchen now, mostly seafood, river fresh, mountain delicacies, and some high-end vegetables that are usually sold in the market.

"This matter is simple, you and Xiao Li discussed that there is only one Green Food Garden in Xijiang Province in Jiucheng, and no matter what the price is, it will not be wrong to say that things are scarce." The tall and thin old man on the side smiled, which really paid attention to Dewu.

"I said, old bellflower, you have a good idea. It's just a little trouble, I can listen to Xiao Li. The supply of vegetables is not large, and the price is too high, which is easy to cause people to rebel. However, whether the business of the Green Food Court can be maintained is still two words. Wu De felt that what the two of them said made some sense, whether ordinary diners eat it or not, the quality of this dish is excellent, but unfortunately all the old people shook their heads.

No matter how good the yield is, vegetables can only be in the people's homes, and when they go to the restaurant, they need a continuous supply of goods, and the supply of goods is a stupid thing. But no one was willing to do it, Li Feng didn't expect that he would act in such a long scene, but in the end it would be counterproductive. Everyone's hearts are like mirrors, who thinks in their hearts and how can they hide from friends and friends for many years (to be continued......