The sky in Vietnam is very early, and there is a cold wind in the air, with a unique coolness at night. Baidu: real name +

However, she had already gotten up early, and made two breakfasts with extremely skillful noodle techniques.

It was only half an hour when she baked, during which she had already finished washing up, changed into a beautiful pure white floral dress, and spent a long time combing her jet-black and bright hair into a lovely and atmospheric princess hairstyle.

It's a pity that she doesn't pierce her ears, otherwise she will live like a princess in a fairy tale if she puts on two crystal earrings.

Of course, there is a reason why she wakes up so early.

Because today, she Sikong Yao is about to win the first dessert house in her life and become the store manager.

The old woman reprimanded: "Dressed like this, do you want to make desserts or do you want to be a model?" ”

Sikong Yao grimaced at the old woman and said mischievously: "Old woman, do you know what it means to be beautiful and delicious, it's really not emotional at all." ”

The old woman glanced at Sikong Yao and said, "Young people don't learn no skills, and they have learned less than fifty percent of the kung fu of noodles, so they think about how to dress themselves all day long." ”

Sikong Yao couldn't cry or laugh, and said, "Old woman, you are always like this, I really wonder why grandpa chose to be with you in the first place." ”

The old woman was slightly stunned, and scolded in a stern tone: "It's gold that always shines, and the old woman is a baker, can't he take a fancy to my craftsmanship!" ”

Sikong Yao said aggrievedly: "Okay, okay, you can say anything, I've baked the bread, I'm going out, bye!" ”

After finishing speaking, Sikong Yao flew away as if she were flying, for fear that the old woman would scold her again.

She has been with the old woman for nearly a month, although she always reprimands Sikong Yao very harshly, and from time to time she hits Sikong Yao's head with a cane. But he is a rare Master.

The so-called crutches are out of the high-ranking apprentices, although the old woman seems to be a little too harsh, but Sikong Yao's heart understands that the crutches on the head. In fact, the old woman was secretly transmitting power to her.

It didn't hurt or itch, and a gentle and deep softness passed into Sikong Yao's body on the contact surface between the crutches and the skin.

This breath carried an exceptionally pure serenity, which did not match the old woman's temper at all.

It was the skill of the old woman's turtle breathing power, which could purify the impurities in Sikong Yao's body, so as to ensure that he could have no distractions when he was making peace.

Sikong Yao's comprehension is extremely high, and the old woman's Tai Chi Tuna Kung Fu has been learned by her for nearly half of it.

The so-called master leads the door, and the practice is in the individual, which is easy to get started, but the depth of the skill needs to be accumulated by a little bit of spirit and accumulation.

If it weren't for Sikong Yao's playful heart, then the old woman wouldn't have to worry about Sikong Yao not being able to learn her craft.

At this time, Wang Hong had just gotten up. He doesn't need to dress up with bells and whistles, he wears battlefield jeep pants, he doesn't even need to brush his teeth and wash his face for a minute, and he doesn't need to care about a bald head.

As soon as Wang Hong went out, he saw Sikong Yao. I couldn't help but boast: "Yo, I'm so beautiful to wear today." ”

Sikong Yao said with a smile: "Today's dessert house is launched, I can't lose your face in Fulongzhai." ”

Wang Hong patted his bald head and said, "Oh yes, look at my memory, come, I'm going to stop by the town anyway to start work." Why don't I give you a ride and make my car? ”

Being able to take a ride, Sikong Yao naturally will not refuse.

Wang Hong's car was a Yangtze River 750 shoulder motorcycle, which was originally used as an off-road vehicle to equip the troops, and was gradually withdrawn later.

A man likes a sidecar because it has a cabriolet-like feel. Everywhere is full of American-style cruising car style.

The most beautiful thing about the shoulder is its bare frame and engine, the original mechanical beauty that has kept this motorcycle alive for more than half a century, and then it likes its classical shape.

Just like the drop-shaped gasoline tank and triangular frame, as well as the slim and smooth fenders, they are all men's favorites.

Wang Hong patted his shoulder. made a loud knocking sound, and said proudly: "How is it, pretty, this is an adult gift that Boss Sha specially bought for me when I was eighteen years old." ”

Wang Hong is 25 years old this year, which means that this motorcycle is seven years old.

But Sikong Yao looked at the shiny shell of the satchel shining brightly, and it didn't look like it had been weathered at all.

This is because Wang Hong spends hours every day wiping the motorcycle clean, which is more laborious than cleaning his own body.

Wang Hong started his beloved satchel and drove Sikong Yao to Changshan Town.

"Brother Wang Hong, you are so stylish!"

Sikong Yao sat on the side fight, against the fierce wind, and praised so.

Wang Hong's shoulder is pulling the wind, which is not false at all, but what makes people turn back frequently from afar is Sikong Yao sitting on the shoulder.

After yesterday's birthday banquet, Sikong Yao was completely famous in the Changshan Mountain Range, and everyone was clamoring to taste the craftsmanship of this beautiful pastry chef.

Before this dessert house opened, it was flooded inside and out.

Sha Fengzhi is definitely not a sentimental person, so he casually named the dessert house that Sikong Yao dreamed of.

Sikong Yao looked at the six words "really delicious dessert house" on the signboard, and couldn't cry or laugh.

But Huang Gang, who is in charge of supervision and decoration, is a person who knows the pace of the pattern very well.

This may also be the reason why he was able to serve as the military advisor of Fulongzhai.

Huanggang chose a European classical style for Sikong Yao's desserts.

This kind of Western classical style, which exudes a noble and elegant atmosphere everywhere, emphasizes the exquisite decorative effect with gorgeous decoration, strong colors and elegant shapes.

Coffee-coloured tables and chairs can give people a sense of comfort, and a large crystal chandelier that emits the yellow glow of the sunset adds a layer of elegant soft light to the romantic pattern.

Such an elegant storefront is really unique in Changshan Town.

After the opening, there was an endless stream of diners.

There are those who come to cheer up, there are those who come to try it, and there are those who join in the fun, and it is not a problem to come to see the beauties.

Those who are weak-willed, seeing Sikong Yao's cute outfit, have already melted their hearts before they have time to taste the delicious dessert.

For a time, "Really Delicious Dessert House" became the focus of attention in the entire Changshan Town.

No need for advertising, no need for publicity, Sikong Yao has conquered batches of customers with her excellent dessert skills.

Compared with Sikong Yao's "Really Delicious Dessert House", Fang Beishan's Feihuang Dim Sum Pavilion was deserted to what time.

Since yesterday's mess at the banquet of Shafeng's 40th birthday, the reputation of Feihuangzhai can be regarded as being fired, but unfortunately it is a negative impact.

The desserts made by Sikong Yao have a beautiful appearance, bright color, and excellent taste, and this will not affect the number of products in the slightest.

This is all thanks to Sikong Yao's skillful skills.

Desserts like soufflé, which first made a name for themselves, are the most popular, and Sikong Yao can also cook eighty of them in an hour.

But even so, it is still far from in short supply.

In addition, there are also coconut purple potato cheese balls, which are also the focus of scrambling.

It turns out that the key to the coconut purple potato cheese balls is to mix the dried cranberries in the purple sweet potato puree.

The taste of the desiccated coconut itself is very strong, and although the purple sweet potato has a unique fragrance, it is a little inferior to the desiccated coconut.

In this way, the taste of desiccated coconut will preconceived to dominate the taste buds, resulting in the taste of purple sweet potato is not prominent.

After adding dried cranberries, the slight sourness can bring out the smooth sweetness of the purple sweet potato itself, and it also makes the purple sweet potato balls more resistant to chewing.

Sikong Yao obviously didn't expect such a strong reaction, and he was very busy.

And the most interesting thing is that the land that Sha Fengzhi said, that is, the location of the "Really Delicious Dessert House", is actually directly opposite the Feihuang Dim Sum Pavilion.

Seeing that the business on the opposite side was so prosperous, Fang Beishan could only swatt the large flies, a specialty of the Changshan Mountain Range, in the store, how could Fang Beishan not be annoyed?

Fang Beishan, who was angry, decided to do something, and he couldn't watch Sikong Yao steal his business.

Fang Beishan has never been a real pastry chef, but he only knows a little cooking skills, and he is an apprentice at best.

A person of his level is a big deal at the St. Edro Culinary Academy.

A person who does not want to make progress and does not know how to think for himself can only do some unsightly things.

Sikong Yao finally had a chance to take a breath and rest, and after working for most of the day, the passenger flow finally dropped.

But soon Sikong Yao noticed that something was wrong.

It's four o'clock in the afternoon, the prime time of tea time, and it stands to reason that this traffic should only go up and not down.

A few people ordered a soufflé, but they didn't eat it, just sat there, dominating the table.

With a bad attitude, he also put his feet on the table, and his mouth kept spitting smoke, making the whole dim sum room full of choking second-hand smoke.

The environment can affect a person's appetite, and seeing such a group of people, even those who want to buy desserts will choose to retreat.

Sikong Yao put down the stirrer in his hand, came to a table, and said to the troublemaker: "Sir, I'm sorry, you can't smoke here." ”

The man who smoked pretended not to hear and spat a puff of smoke at Sikong Yao, causing Sikong Yao to choke and cough.

"Huh? What are you talking about, I don't quite know? ”

Sikong Yao endured the fire, and on the first day of development, there must be no accidents, lest others have a bad impression of the store.

Sikong Yao raised his voice and continued: "Sir, you can't smoke here!" ”

"Oh, you can't smoke, well, we won't smoke."

The man gave the order, and everyone threw their cigarettes on the mahogany floor.

Although the temperature of the cigarette butt is not high, it is also an open flame after all, and the red light quickly burns the facets of the wooden board, giving off a burning smell.