Chapter 20 Wrapping Zongzi

After selling for a few days, the results of the wedding knot and paper-cutting are good, "Mother, how much money do we have now?" "Yan Qingshan always handed over the money to the Yang family, so Yan Yan didn't know how much money he had saved, but he didn't think it would be less, after all, this business was still good. Yang took out the jar of money and counted it with a smile.

"I saved five taels or two hundred dollars by selling wedding knots and paper cutting," Yang's eyes were moist, it was estimated that she had never tried so much money in her life, Yan Yan was a little surprised: So much? However, she sold it a little expensive, but everyone had never seen it and there was no way to compare the price, so she thought she was taking advantage of it.

"Mother, let's add a padded jacket and change the quilt and cotton at home, it's just the New Year!" Yan Yan thought that she could eat less, but she definitely couldn't stand the cold, especially when she was sleeping at night, the feeling of cold hands and feet was too uncomfortable, it was like this in her previous life, and it was like this now, she must take care of her body well in the future, otherwise it will be too uncomfortable.

"Okay, Ming'er will be twenty-seven, just go to the market to do some New Year's goods," Yang said, thinking about what to buy.

"Shall we go together as a family?" Yan Yan thought that Yan Shaojie and the Yang family didn't go last time, but this time it was the New Year, so everyone went out together.

"Go and go," Yan Qingshan was still giggling just now, but now his blood is boiling again, it is estimated that he has never seen so much money, this family is too poor, but it is warm and happy, Yan Yan and Yan Shaojie both looked at each other happily and smiled.

The family rushed to the market early in the morning, and at the end of the year, there were more people in the market, and there were a lot more things sold. When it came to the pork stall, Yan Qingshan wanted to weigh some meat, and although Yang felt that the meat was expensive, he agreed to eat some meat during the New Year.

"Boss, I want pig's trotters, pig's water, and pork belly," Yan Yan thought that pig's trotters and pig's water were so cheap that they could be bought more, and the pork belly could be wrapped in zongzi. Yan Yan had made zongzi at home during the Chinese New Year and Dragon Boat Festival in his previous life, and the taste was also quite good, and he was also full in winter, and it was best to work in the field and eat zongzi.

Yan Qingshan: They almost forgot how delicious the pig's trotters and pig water made by Yan Yan were, and they were all happy now, the meat could be weighed less, but they could be eaten for a long time. In the end, I bought four pairs of pigs, 16 pig's trotters and 8 catties of pork belly, and the family went home happily.

I met a lot of villagers in the village, and they were very surprised to see that the Yan family had bought so many things, but some villagers had seen them selling paper-cutting and joy knots, plus now that they had done so many New Year's goods, some people speculated that they had made a lot of money, and there were also villagers with red eyes who were sour from time to time, and it seemed that the village was small but there were a lot of right and wrong.

But Yan Yan doesn't care about these, big things are not as important as the stomach, Yan Yan went home and prepared the things to wrap the zongzi, she saw the winter leaves when she was wandering around before, which was used to wrap the zongzi, let Yan Qingshan cut some and soak it back, and then let Yang's cook it clean and wash it, Yan Shaojie helped to wash the mung beans, and the mung bean skin was boiled more melted and the taste was better. Yan Yan used five-spice powder and salt to marinate the pork belly, because there was not much meat and could not be used all, so it was good to add dried dried shrimp.

As soon as you are ready, you can wrap zongzi, Yan Yan teaches Yang's bag, Yan Shaojie builds a stove, Yan Qingshan goes up the mountain to chop wood and fire, and when you are ready, you can get out of the pot, the key to making zongzi is time, you can't be in a hurry, you must cook for enough time before the taste will come out. Everyone took turns to watch the fire boil for a whole day, and with the wood fire on the mountain, the smell was fragrant.