Roman Monet let Sikong Yao slip away from under his nose again without paying attention, and it is definitely not an easy matter to catch this gluttonous cat who is bewitched by food.

By the time Roman Monet caught Sikong Yao, he had already bought slices of cheese and panini, as well as a very good large fish tofu that didn't seem to be named.

France is probably the world's largest cheese country, with more than 360 varieties of cheese. Past President Charles de Gaulle is said to have said, "It is very difficult to manage a country that produces 365 varieties of cheese." ”

A politician actually uses a food to express the cultural diversity and active thinking of this country, which shows how important this food is, Canada has also inherited this food culture, and the street food is full of cheese, without aging, directly after the milk is coagulated, and part of the moisture is removed into white mold cheese, showing a white color and soft and moist texture, exuding a fresh milk fragrance and a faint sourness, very refreshing, and the surface is covered with a layer of white mold as its main feature. As the mold multiplies and ferments on the surface, the inside of the cheese gradually matures; And because of the effect of white mold, the texture of this kind of cheese is very soft, especially when it has reached a fully ripe state, it is thick and smooth, and it tastes rich in milk and has a unique taste.

Panini is a little sandwich-like bread shop, a few slices of bread can be very expensive or very "fast", sandwiched between ham, tomato, fresh mozzarella, oregano, or lemon, green pepper, baby artichokes, etc. It is a very delicate food that incorporates countless creative ideas.

Canada has a rich food culture, partly because it reflects a well-connected national culture, and partly because of the family culture that is cohesive in the social context.

If you're lucky enough to meet someone in Canada, he'll tell you about a traditional Canadian family who sat around a table and spent hours savoring their delicious dishes. In the process, the whole family talked and laughed, and most importantly, they were reunited.

With the pace of life accelerating, today's Canadians don't eat as lavishly and poetically as every meal, but they still eat exquisitely. Panini is the place to be for lunch. It can be convenient and fast, and it can also be atmospheric and high-end.

Cheese and panini were no strangers to Roman Monet, only the food was unfamiliar to him, but the area in front of him was boxy. What the hell is fish tofu that looks like a piece of extra-large soap? Roman Monet couldn't see it at all.

Sikong Yao smiled and said, "This is what I found over there." The owner is a Taiwanese, and they call it a coffin board. ”

Roman Monet squinted his eyes with some embarrassment, and said, "Coffin...... Where do vampires live? ”

Sikong Yao said without hesitation: "Hmm." That's it. ”

Romain Monet looked at the coffin board in embarrassment, and always felt an indescribable sense of rejection.

The coffin board was formerly made of Western-style puff pastry boxes with Chinese ingredients such as chicken liver. At first, it was not called a coffin board, but a chicken liver board. It is said that thirty or forty years ago, there was a master surnamed Xu in Taiwan, who tasted a dim sum called "chicken liver plate" and thought the taste was very special, so he went home to study and improve it, and finally made a dim sum that made him more satisfied.

But how do you come up with a new name for this kind of dim sum?

He thought about it but didn't come up with it. One day, he suddenly discovered how the new dim sum looked like a coffin, so he decided to name it "coffin board". Perhaps due to the special production, special taste, and the "weird" and "evil" of the name, in the end, the popularity of this kind of dim sum far surpassed that of "chicken liver plate" and became a unique snack that is still popular in Tainan.

The method is to cut the bread into thin pieces of bread, fry it in a pan, fry it until golden brown, pick it up, lift off the crispy side, hollow out the middle, and then put in the chicken liver, chicken kidney, chicken, peas, potatoes, carrots, sweet potato powder, cuttlefish and shrimp and other carefully prepared ingredients to boil it in broth, then use some milk, and then dip it in the sauce on the bread noodles, it becomes the famous coffin board.

The crispy crust is paired with a smooth and delicious meat filling, which is fragrant, nutritious, and delicious, but the name is a bit strange.

However, even the puffer fish Sikong Yao, who may poison people, dares to eat it, and a mere "coffin board" is not enough to make her jealous.

However, Roman Monet was a little embarrassed, and it was difficult to swallow, so he simply put it aside.

Sikong Yao squinted and teased: "Uncle, you shouldn't be scared, right?" It's just a name, if you don't think it sounds good, you can call her chicken liver board. ”

Roman Monet couldn't hold his face a little, and said stubbornly: "What are you afraid of!" I just want to let it cool before eating. ”

Sikong Yao vetoed: "No, you must eat it while it is hot, this is because the filling in the bread contains a high flour quality, and it will be sour after a long time, and the bread will not taste good if it is soft and collapsed." ”

Roman Monet couldn't resist it, so he had to tear it off with his old life, and prayed in his heart not to become a vampire.

However, when the broth mixed with milk and various ingredients came out of the sauce and rushed into the mouth with the bread, Romain Monet's eyes flashed with a gleam, the taste of this coffin board is no worse than French foie gras, no wonder it can be hailed as one of the top ten street foods in Taiwan.

Sikong Yao said proudly: "How is it, it's delicious, right?" There's also Rainbow Marshmallow sold over there, what flavor do you want? ”

After saying this, Sikong Yao's eyes suddenly flashed, and when he was about to run forward, he was grabbed by Roman Monet like a chicken.

At the same time, Roman Monet was ordered to drink: "Don't buy it again!" I won't be able to eat anything later! ”

Sikong Yao snorted stupidly, where is there a reason to put a full of food and don't eat dry looks, Sikong Yao reversed and twisted, and with his left hand, he made a move and pushed away Roman Monet's big hand like a claw.

In terms of cooking skills, Sikong Yao may not be as good as Roman Monet, but in terms of martial arts, I am afraid that Roman Monet will be deflated.

Sikong Yao scurried out like a stealing wild cat, and suddenly disappeared into the crowded Robertson commercial street, no matter how much Roman Monet wanted to find it.

But it's also strange to say, although Roman Monet can't find Sikong Yao, Sikong Yao can easily appear by his side at any time, and then stuff some famous or unnamed desserts into his hands.

After a while, Roman Monet was a little overwhelmed, at first Roman Monet still knew how to resist, but Sikong Yao was able to hold the dessert and easily opened his hand and then stuffed things into his hand with skill.

This stuffed a piece of blueberry mousse that Roman Monet was most afraid of, the calories of this thing were frighteningly high, Roman Monet couldn't afford it, and couldn't help but sigh: "Auntie, if you like to eat yourself, your old man bought it for yourself, I really can't eat it, you can spare me."

I had a pretty hearty breakfast, but now I ate Panini and Coffin Board, and a long list of creamy potato tarts, and eating such a sweet and greasy thing would really break my stomach.

Sikong Yao snorted reluctantly, and then said disdainfully: "What, I bought it for you with good intentions."

Roman Monet glanced at him, and said with a smile: "Obviously, if you want to eat it yourself, you have to pull it on my head, if you can eat it yourself, you can buy it for yourself if you want to eat, don't pre-save me, it's really supportive."

In fact, Roman Monet still admires Sikong Yao, looking at her unstoppable appearance, she must be unable to stop when she encounters delicious food on weekdays, whether it is fried or cream bubbles, as long as you can stuff it into your mouth, it is absolutely right, it is really a shame that she can still maintain such a good figure, this is fate, born with a blessed life!

Sikong Yao sighed and said, "Forget it, I've eaten almost enough anyway, and where is the donut shop you said, I haven't seen it for so long!"

Roman Monet rolled his eyes in anger at this time, "If it weren't for you running around, it would have been here a long time ago!" Who do you think the time is wasted on, but it's a good thing, you toss it so much, we even save lunch. ”

At this time, Sikong Yao looked at the time, only to find that it was close to lunch, but at this time, he obviously didn't have the strength to eat, and he was really a little supportive.

Sikong Yao laughed and said, "It's okay, it's okay, it's okay, it's okay to take a walk, just take two more laps, the donut is right to be afternoon tea."

Roman Monet sighed helplessly, this guy has no intention of settling down, is it really to break up the old bones on his side before he is willing to give up.

Roman Monet shook his head pitifully, praying that Sikong Yao could stop for a while, and said, "I really can't stand it, find a place to rest, I'm thirsty, let's drink something."

Sikong Yao looked around, found a colorful light signboard that matched her mind in the surrounding shops, and then pointed there and said, "Okay, then go there!"

Roman Monet had infinite emotion in his heart, and finally sighed, praying that Sikong Yao would stop tossing around, at this time he just wanted to find a good place to sit and drink something cold to quench his thirst, if there was a glass of cold beer, it would be even more perfect!

However, this time Roman Monet finally got his wish, because the store selected by Sikong Yao had a neon sign that read "icewine", which is famous in Canada - ice wine! (To be continued......)