ps: Tomorrow's update will be a little earlier, and the amount will be more, more than three chapters.

At night, many little ones secretly put sugar water on plates or bowls outside the house without hiding from home, hoping to eat sweet ice cubes the next day.

The next day, the children were overjoyed, there was really frost outside, and it looked a little white from a distance. Although they were scolded by their families after they found out, it did not affect their joy. They're all easy people to satisfy, and a small cube of ice might be enough to make them happy.

"It's so cold, no wonder there are so many fewer birds calling today." Chen Wu said.

At this time, it is estimated that the birds are reluctant to get up early, right? Even after last night's cold air erosion, some birds were frozen to death.

Seeing the smiling little guys walking by with bowl-shaped ice cubes, Zhou Furong and the others smiled bitterly: "It's so easy to be satisfied, don't you have refrigerators at home?" The cold down there can also freeze, so you don't have to be happy like this, right? ”

It is difficult for adults to experience the happiness of children, because adults have more things to think about, the responsibilities on their shoulders are heavy, and their thoughts are not as single as children, and they will not be so easily affected by a small thing to affect their emotions.

"Strange, why didn't mine freeze? I also left it outside the door? "A boy is scratching his head.

As long as you are careful, you will find that everyone will have different degrees of freezing, some are all frozen, some are partial, and some are not frozen at all.

"Hehe, you're too greedy, aren't you? Put too much sugar. Chu Jiaqiang saw that there was still a thin layer of sugar left at the bottom of the little guy's bowl.

Older students know that the more impurities in the water, the lower the freezing point, that is, the harder it is to freeze. And people who eat ice cubes may find that the water that dissolves first will be a little sweeter. The last one may not have a taste.

In fact, the water you can drink is actually the water with high sugar content that melts first, it must be sweeter, and at the end of drinking, the base is not sweet, if you freeze a glass of sugar water and freeze it, and then take it out and wait for it to melt into water, the melting process is also the process of you keep drinking this ice water, because the more sugar it contains. The harder it is to freeze, the easier it will melt of course.

When the ice cubes in the cup start to melt, the unmelted ice cubes will press the melted liquid sugar water onto the ice, and the first thing you drink will be sweet, and the last thing to melt is water. If the sugar content is low, it will naturally not be so sweet.

To put it simply, those who sell cold drinks don't dare to take out good quality ice cream for customers to choose, mainly because they are afraid of melting, and popsicles made of poor quality pure water are not so easy to melt, and the reason is also because ice cream is easier to melt.

After listening to Chu Jiaqiang's explanation, the little ones didn't seem to understand. There is no longer dwelling on this issue. Before the sun comes out, they have to go out and have fun, or when the sun comes out, the frost will be gone.

The vegetables are almost all cut. Therefore, the villagers may be more free during this time. Seeing that Chu Jiaqiang's family planted bean sprouts, many families were not willing to be lonely. I heard that bean sprouts don't take a few days to grow, so those tourists also have to eat the sprouts they grow by themselves. It is also a sense of accomplishment.

"I feel that the sprouts of mung beans taste a little better." Seeing that the countryside is sprouted with soybeans, Zhou Furong said.

Truly. Soybean sprouts are relatively thick, and many people will feel that they are not as tender as mung bean sprouts. Of course, soybean sprouts should be a little crispy, depending on everyone's taste. In these places in Chujiazhai, few people grow mung beans, so the bean sprouts are generally soybeans.

"Look at the taste! Mung bean sprouts and soybean sprouts have their own advantages. Chu Jiaqiang was busy tidying up a small piece of land at the back of the house, and then spread a layer of fine sand, Ye Caiping helped a little on the side, quite a bit of a husband and wife.

Yang Lao nodded, in the process of soybean germination, due to the action of enzymes, more mineral elements such as calcium, phosphorus, iron, zinc and other mineral elements are released, which increases the utilization rate of minerals in soybeans. Aspartate increased sharply after soybean sprouts, and it was found that bean sprouts contained an interferon bioagent, which could induce interferon, increase antibiotics in the body, and increase the ability to resist viruses and cancers in the body.

The mung bean sprouts are cool, sweet and non-toxic, can clear heat, regulate the five organs, detoxify, and dehumidify the urine of bean sprouts, which can be used for excessive drinking, damp heat stagnation, and fatigue. Patients with high blood pressure and coronary heart disease can often eat vegetarian fried mung bean sprouts in summer. Folk use mung bean sprouts and crucian carp stew to cure milk. Mung bean sprouts juice, add sugar instead of tea, treat urinary tract infection, urine red fever, frequent urination and other symptoms.

After getting it done, Chu Jiaqiang took out the soybeans that had been soaked all night last night, and after the second aunt put some farm fertilizer on them, he sowed the soybeans evenly, and then watered them.

The second uncle used a broken bamboo bend and inserted it on the ground, and Zhou Furong and others helped to cover it with a layer of film and build a greenhouse. In this way, the sprouts cultivated can be taken in four or five days, very quickly.

In addition to planting bean sprouts, many people grind tofu when they have time. Rural women don't have much entertainment, and in this kind of weather, in addition to knitting sweaters and doing housework at home, they just find a way to cook a good meal.

"Let's grind rice milk! Eat nursery glutinous rice tonight. Chu Jiaqiang said. I suddenly found that I hadn't eaten this for a long time, and when I was young, my favorite thing to eat in town was this.

"Whatever you like, do it! You're all available anyway. The second uncle said indifferently. It doesn't matter what he eats, even if it's white rice, he can eat enough.

Chu Jiaqiang ran to soak rice, no matter what he grinded, it was best to soak it soft first, so that it was easy to grind, and the quality of grinding was also the best.

Tang Liye's sons and brothers also went to grind and join in the fun, purely for the sake of soy sauce.

After grinding the rice milk, the men do the rough work, and then it is the woman's turn to do it. The second aunt put some black sesame seeds and a little five-spice powder into the rice milk, and stirred evenly. Put water in the pot, not a lot, after boiling, put a bearing frame on it, and put a bamboo strip woven into the original state of the foundation on the bearing frame.

This time, you can put rice milk on top of it. Don't put too much at a time, just put a thin layer, and then put it many times, and the resulting nursery glutinous cake is like a mille-feuille, and it tastes good.

"All those who don't work go out." Chu Jiaqiang's mother-in-law saw these greedy guys waiting in the kitchen one by one to eat, so she had to drive them away, even the monkeys were driven out, leaving the bear holding the wooden bowl. The cute state of that little guy is difficult for people to drive out.

After getting it done, even Jackton and others next door came over to eat. Others are not surprised, and this is not the first time for these guys.

Mu Dezhen and the others' parents were tired of eating high-end pastries, and as soon as they ate this, they couldn't stop their mouths, and they praised them while eating.