Chopping meat means paying attention to turning the meat from time to time, don't chop only one side, or only one place, don't chop the meat everywhere, and the rest is really not that difficult.

Shu Jin instructed someone to boil water, and walked around instructing the students.

Compared to dicing and shredding, it is indeed much easier to chop, but at the same time, it is much more tiring.

Dozens of students duang, duang, duang chopped for a long time, and finally chopped all the meat. After Shu Jin checked it, he asked everyone to put the minced meat into a large basin.

Next is to chop the cabbage, and after the cabbage is chopped, Shu Jin puts salt and puts it in another large pot. After a while, after the students were sweating, the fried radish was taken back by the people in the room and continued to chop.

"This can be used as a snack for your lunch today. Let everyone also taste the income of their own labor. ”

After Shu Jin gathered all the ingredients together, he first put a few seasonings in the minced meat, then put oil to stir the meat in one direction, then put in the cooked radish and chopped cabbage that had been drained of water, and finally stirred with salt, and soon, a pot of filling was completed.

"Everybody come to me to get a little wooden sign. When it comes to dinner, you can get one more food with a wooden sign, which is the steamed bun wrapped in this pot of filling.

There are a few who have just tried to stir-fry on the stove, and you can be rewarded with an extra one. ”

Shu Jin said at the end of the course.

The students were tired and sweaty and had some resentment, but when they heard that there was something delicious, they immediately had no opinion.

The person standing in front of them to teach is the lord of Xiangtang County, but it is well known that the lord of Xiangtang County relies on his good cooking skills.

I just tasted the food she cooked. The students felt that it was not enjoyable, because they could only taste one bite, which was too little. It's a pity that no one can eat more. Now I know that there are still buns to eat, and I am happy at the moment. I can't help but look forward to dinner time.

Shu Jin asked all the students to clean their own desks before leaving. Although the students have never done this kind of rough work, in Shu Jin's class, it seems that it has become a routine to follow the rules, and at the moment they are most worried about the good things they will eat in the evening.

So, Shu Jin's first class in Guozijian ended in the students' unforgettable saliva.

Next. All the students of Guozijian also slowly noticed one thing, that is, whenever there was a cooking class, there would be some fresh food in the cafeteria. Sometimes it's a staple dish, sometimes it's a dish with a unique flavor, and sometimes it's a snack that you haven't tried before.

After a little inquiry, I knew that these things were made by the Lord of Xiangtang County with the students. In addition to the awards given to these students. The remaining ingredients will be cooked into delicious things by the lord of Xiangtang County and put them in the canteen for people to eat.

The amount of food prepared by the Xiangtang County Lord was limited, and after the students who participated in the cooking class received it, the rest was distributed free of charge in the canteen like other foods. As a result, more and more students began to think about the class time of the cooking class, and strive to rush to the canteen to order such a meal as soon as the class ends.

Not long after Shu Jin started teaching at Guozijian, he became one of the most famous Guozijian doctors. Whenever Shu Jin walked in the Guozijian in the white robe of Dr. Guozijian, he would always meet the students to greet him. And they didn't say "Hello Doctor" as seriously as greeting others, but greeted "Hello Xiangtang County Lord" with a smile. The more lively students will even ask Shu Jin what they are "eating" today.

Of course, not everyone likes Shu Jin. People who like Shu Jin may be because of Shu Jin's affinity, and more likely because Shu Jin's food is delicious, while people who don't like her have more reasons, such as looking down on her background, such as simple jealousy?

For example, Zuo Wenzhong's daughter Zuo Sisi is also studying in Guozijian now, and every time she meets Shu Jin, she can't wait to walk around.

But the dual identity of the county lord and the female official, coupled with the big backer of King Yong, Shu Jin's status is becoming more and more transcendent, even if anyone really looks at her unpleasantly, he doesn't dare to really bump her face and give her an ugly look.

These are not things that Shu Jin cares about, so she teaches in Guozijian every day, takes care of the "Yipinge" and "Tea" that she has just opened in Changdu, and her life is leisurely.

After a few classes, the young students can already relax in Shu Jin's class, and if there is anything they don't understand in class, they can take the initiative to ask questions without fear of being reprimanded. Guozijian has a break on the 14th, this day is the day before the students rest, many students who have studied several classes have to go home on the second day, and many people are eager for Shu Jin to give them a dish that they can cook for their families at home, but it is not difficult to master, so that the family can also see the results.

Shu Jin thought about it, and thought of a dish that was not too difficult and looked very distinctive, that is, Sixi Balls.

Most of the students who can enter the country are actually from well-off families, and Shu Jin's Yipinge has been prosperous since it opened, in addition to the fact that many people know that the owner behind Yipinge is Shu Jin, and they came to support it, the biggest reason is that the dishes of Yipinge are very special and delicious.

Siki meatballs are one of the specialties of Yipinge. If it were someone else, he would definitely not give this to others, but Shu Jin had dishes in his mind, not bad for these two dishes.

Cut the green onion into minced pieces, cut out three or four slices of ginger for later use, and cut the rest into minced pieces; Pick the sweet and crispy water chestnuts, peel them and cut them into small cubes; Put soy sauce, rice wine and water into a small bowl, stir well and set aside.

Select lean pork and cut it into small pieces the size of pomegranate seeds; Fatty meat should be cut into smaller pieces than lean meat, or even minced, and the meat size is different to make it rich. The ratio of lean meat to fat and lean is seven to three, then mix the fat and lean meat grains, and then add a small amount of water many times, stir in the same direction while adding water, until the meat filling is strong, add the eggs beaten into egg liquid, still stir evenly in the original direction, add a section of green onion, ginger, white pepper, salt, rice wine, soy sauce, sesame oil, dry starch and water chestnut grains, still follow the original direction, stir evenly.

At this time, the meat filling is already very strong, wash your hands, take a large spoon full of meat filling balls into balls, and wrestle more than a dozen back and forth between your hands to make the meatballs firmer.

Heat the oil in the pan until the oil is hot, fry the meatballs, fry them until the surface of the meatballs is golden and set, then remove and drain the oil.

Put the fried meatballs on a plate, pour the sauce you prepared at the beginning, and put them in a pot over high heat to steam for 2 quarters of an hour.

When the meatballs are steamed thoroughly, take a large porcelain bowl, spread a few green vegetable leaves, and put the steamed meatballs in and place them; Then heat the oil again, stir-fry the ginger slices with the base oil of the croquettes, then pour in the original soup from the steamed meatballs, boil over high heat and thicken, and finally pour the sauce evenly on the meatballs in the bowl.

The meatballs are fat and thin, ruddy and oily, with emerald green vegetables and red soup, which makes people's appetite move when they look at it. Shu Jin took the students to do all the processes, and by the time Shu Jin's Sixi meatballs were completed, the students had already been drooling. (To be continued......)

PS: Good friend Tang has opened a new book deeply, and advertised "The League of Writers in the Last Days"

Synopsis: When you wake up and find that there are only web writers and cockroaches left in the world, will you let out a scream?

Fortunately, there are also characters who have magically gained life. As a result, those who write fantasy control heaven and earth, those who write military dominate the battlefield, and those who write about farming monopolize wealth. But I'm writing about romantic youth, how can I break the book before it is finished? Can you only turn your male protagonist into your boyfriend in this desperate world?

Wait, what's going on with the "long-legged uncle" who is quietly guarding his side?