The excavator suddenly emitted black smoke, and the driver was depressed, how could he make a big grinding disc under the pond silt, I really haven't seen anything strange. Don't talk about him, Li Feng's mother and son were dumbfounded, this one is stuck, why is it so strong to break the excavator. Li Feng was so busy for half a day yesterday, and he started to work again early this morning, cleaning up the garbage by the pond.

Who would have thought that in less than half an hour, this guy's machine would not work, you look at this smoke. "Master, stop." Li Feng hurriedly stopped, so that the family didn't have to live, the whole black-eyed chicken, who was so big and smoky. The master cried and mourned, this pond was calculated according to the earthwork, but he didn't say anything dug up, and this time he lost a lot.

"Brother, what are you in this pond, how did you throw such a big grinding disc?" The master is depressed, Li Feng is not going anywhere, how do you know how to get a big grinding disc here, such a thing is really the shape of a grinding disc, but it is a little too big, at least more than five meters in diameter, how can such a large grinding disc be buried so deeply.

Li Feng didn't know about this, he hadn't heard of such a thing under his small pond, and then he looked at his mother with a puzzled face, sure she didn't know about it, I don't know if my father knew it, Li Feng took out the phone and dialed Li Shan's phone. I didn't think that my father really knew, but I didn't expect the grinding disc to be thrown under the pond at home.

How can this thing be said to be like building a house and laying the foundation, this is used to lay the foundation when the village is built. Helplessly, Li Feng could only bypass a little from this side. The master's excavator suddenly came up, and after digging for a day, he dug up the soil and pushed it into the hillside. Li Feng plans to get two more sheds by himself, but he and his parents are too busy to work.

Li Feng didn't want to be as busy as in the past because of making money, and there were not many places to use money at home. Li Feng thought that everyone in the village wanted to be rich, so he could take the lead, but of course he was still a little lazy. It doesn't matter if the pond is bigger. What about the fish fry Xu Feng helped to contact, the feed did not have to worry about himself, it was made with crushed corn and pasture. If you add some spring water, a high-grade nutrient solution, you will not get sick, and you just have to wait for the fish pond to make money.

Raise two batches a year. Not to mention that it is easy to get a hundred thousand, vegetable planting is a bit troublesome, planting is interrupted, picking vegetables on the shelf, such a busy set of survives, Li Feng estimated that he made a shed according to Xiao Man's words, and he really became a spinning top. With this kind of money, Li Feng felt that he was so temperamental, even if there was such an ungodly thing as spring water, most of the vegetables in the greenhouse would be killed by himself in the end.

Li Feng dug out the pond mud and bulldozed it with an iron shovel. After working so busy for three or four hours, it was dark and lit the lamp, and finally made a greenhouse base mud. I can't help it, I'm tired and my back hurts. A burst of soreness. If there are a few more of them, Li Feng estimates that he will explain here. The next day, Li Feng was even more busy. The body is good, but with such physical strength, it is still a little unbearable. This still has the help of his father, and the two of them have been busy all morning.

"Dad, take a break, there's not much left, I'll figure it out myself in the afternoon." Li Feng looked at it and smoothed it out a lot, fortunately, his grandfather helped in the morning, how could he eat it with the old man's body in his way. I didn't think that my grandfather didn't dig the soil here to level the foundation of the greenhouse, but he was busy turning over the soil in the vegetable garden, and my grandmother and my mother were busy scattering some vegetable seeds, and they also laid mulch on them, after all, it was too cold. If it was like this time in previous years, three or five degrees was about ten degrees higher, where was it several degrees below zero like today.

"Grandpa, I'll come." Li Feng snatched the iron rake from his grandfather's hand, turned over the soil and smashed it with an iron rake a few times, and the vegetable seeds turned into the soil. There is nothing to do here, it is good to be busy for a while, and the mulch film is not Li Shan pressed around with fine soil.

"Okay Xiaobao, it's okay here, you wash your hands and stir-fry, I'll cook the rice." Li Feng's mother Zhang Lan took the nail rake in Li Feng's hand after sowing the seeds in her hand, this child is a little uneven, after all, Li Feng has not planted vegetables for some years. It's really embarrassing that the vegetables in the greenhouse are so good, Li Feng also knew that he couldn't grow crops without much delay, and handed them to his mother.

This man feels that he has really become a chef now, and there are many people in his family, and he is still a big cook. There are not many dishes, Li Feng doesn't want to get it in more than ten points, this person's house has a gas stove with a big fire, Zhang Lan doesn't dare to use this thing, many restaurants use the fire to pop and make a sound is very scary, and the vegetables are cooked in a few clicks. This gas stove has become the exclusive use of Chef Li Feng, and after a while, the meal is ready, and it is covered with a cover to keep warm.

"Grandpa, don't be busy when grandpa and parents eat." Li Feng called a few times, and several old men clapped their hands. Grandpa Zhang Tian rubbed the dirt on his hands.

"Hehe, eat, Xiaobao's cooking tastes really good, better than our original canteen chefs." Zhang Tian saw his grandson's ability the day before yesterday, not to mention the sky-high price of crucian carp, people also rushed to ask, this is really the ability, no wonder this is said to be good at reading, really good, the bell should read more, and when he comes out in the future, he has a light on his face.

Li Feng fetched hot water, several old people washed their hands, and after a while, a few children talked and laughed and ran into the yard. These days, Chacha, Zhuangzhuang, Taotao, Xiaoxin is becoming more and more cheerful. After all, the child is still young, not as old as Guoguo and Li Ya.

"Bell, Guoguo, you're back, wash your face and hands, and eat." A few little guys set the dishes on the table early, and serve their own rice, there is a principle of eating as much as they want, Li Feng's family is not stingy, but it is not allowed to be wasted. These habits, now Li Xin and Liu Lan, Lin Ying has not yet come out of the mountains, and Lin Ying has developed such a good habit, and the baby now knows that Shaosheng has been many times.

The lunch meal is mostly fish and shrimp, especially millet shrimp and grass shrimp, plus the spicy crayfish on the plate is particularly conspicuous, now the lobsters are in the cave, it is not easy to catch, and it is good to have a small pot.

At lunchtime, a few children ate the fastest, watched TV for a while after eating, the children were in good spirits, and took out books for a while, what would not ask Li Feng, at noon Li Feng was asked by a group of children's strange questions, why are primary school students so weird.

"Uncle, Teacher Gao said that we would make up lessons in a few days." Cha Cha was satisfied to get the answer she wanted, and put away her small book.

"That's how it should be." A few little babies have not gone to school, directly in the second semester of the first grade, it must be very difficult to keep up, these basic Li Feng's education is not good, if there is a problem, he can still tutor it, and really teach students, or the teacher is more professional.

"Well, that's it, Saturday and Sunday, Cha Cha, you ask Teacher Gao if he is free." Li Feng was afraid that Gao Huimin would return to the city to volunteer.

"Well, uncle, is Mr. Gao having dinner at our house?" Cha Cha asked, a little unsure. "Of course, Teacher Gao teaches you to study, of course, you have to eat at our house, and my uncle will cook a lot of delicious food to entertain Teacher Gao, okay, you can go to school when you play." Uncle has something else to do. ”

"Cha Cha, don't delay your uncle's work." Guoguo pulled the tea, Li Feng casually lifted the shovel and carried it on his shoulder, the pond mud for planting vegetables in the greenhouse was already there, so it was necessary to dig a ditch, otherwise it would be inconvenient to water. The ditch is easy, and it is enough to dig a few tens of meters along the original ditch.

This place is loess is relatively easy to dig, a meter is wide, not much deep, there is a large half a meter enough, Li Feng and his grandfather dug for an afternoon, finally dug almost, a small ditch of more than 20 meters, but after digging Li Feng found that the slope of this side is a little high, the water in the waterhole flows through the original ditch and does not enter the newly dug ditch at all.

"Dad, why don't you set up a waterwheel here?" Li Feng thought that the waterwheel on his feet was very interesting, he didn't need much water here, how could he not use the cheat of his own space spring.

"This is okay, the waterwheel costs a little effort, this has to wait for your second master to come out of the mountain, there are really not many people in the village who can do this craft." Li Shan nodded, there is already bluestone under this ditch, the whole big bluestone, how can it be difficult to get it, unless you hit the stone.

"Grandpa, Dad, you can rest, I'll finish the rest of the work in a while." The left and right sides of the ditch are well shot with shovels, so that they will not collapse when irrigating.

"It's okay, your grandfather is in good health." The old man didn't listen to persuasion, Li Feng had no choice but to think of a way to get more good things to replenish the body of a few old people.

In the afternoon, a ditch is almost rested, the ditch is finally a diameter of about one meter of a large circle, a meter deep, dig out a few steps, lift water from here, Li Feng is afraid that the soil will collapse and make some bluestone to spread on the side, and then use the wooden roots to drive into the soil so that a row of wooden stakes is just blocked.

Li Feng held the wooden stake, and his father's wooden hammer was driven into the yellow clay board, originally Li Feng wanted to come by himself, but he didn't hit two hammers and was pushed by Li Shan to support the wooden stake. It's not just brute force to hit the stake like this, but Li Feng misses it from time to time, although he hits the stake. But the strength was too much, and the stake was seriously crooked.

The ditch was busy, the sky gradually darkened, Li Feng washed his hands and began to clean up dinner, sweet potato porridge was boiling in a big pot. The crispy corn potstickers made the grandmother who didn't like pasta eat a lot, not to mention a few children, who ate their mouths full of oil.

Sauce bean pot stickers don't need to be dished, appetite is great, pot stickers are dipped in sauce beans, a bite of sweet potato porridge, and you don't need to look at other dishes.

Compared with the north, there are more things in the southern sauce beans, and Li Feng's house has added diced winter melon, diced peanuts and carrots, and dotted ginger foam.

When boiling, add green onions, minced garlic, red pepper, and stir-fry with a radish and dried red pepper. These two big dishes made people eat too much greasy, and their faces were flushed. Wash the dried radish with water and cut it into cubes, stir-fry it with red pepper, add the seasoning with the spicy flavor of the oil, and the most important thing is that the vinegar must be added.

This guy tastes really delicious, with potstickers, porridge, why don't you change the delicacies overseas. "Really, first know that these dishes are not cooked, these two things alone are enough to eat."

The fish and shrimp on the table, the vegetables are eaten vigorously at noon, and no one cares about them at night, which is really pitiful.