Chai Yanfeng's words are not false.

It is rare for Quan Jiayou to know such a detailed origin and preparation method of the dishes, and each restaurant will naturally not be willing to tell diners all the ways to make their own dishes. Quan Jiayou is because he loves to eat, so every time he comes, he has to inquire about these, and he has learned a lot.

But Shu Jin herself is a good cook, there are many dishes, with her experience, as long as she knows the general ingredients and methods, she can make the finished product.

Just after listening to Quan Jiayou say it for a long time, Shu Jin weighed it in his heart, these dishes can really be cooked.

If that's the case, Quan is willing to talk more. To tell you the truth, every time I come to Changchang, I always have to come here for a few meals. It's a pity, even if I know how to make these dishes and go back to ask the cook at home to make them, the taste is different here. However, since Madame Jade is good at cooking, she might as well give it a try. Quan Jiayou said.

"You can try. Do you know how to make some of the other dishes? ”

"Well, I know the general situation, let's talk to you. The mandarin duck roast is made of pheasant, first marinated with ingredients, then roasted, and finally stewed with ingredients. "As for the preserved plum blossoms, they actually have nothing to do with plum blossoms, and they are preserved fruits made of chestnuts and olives."

The pork is blanched bamboo shoots and mushrooms, cut into small cakes the size of eggs, with pine nuts and walnuts, and then stuffed with oil, soy sauce and other spices. ”

"The raw material for forgetting worries, but daylily?" Shu Jin listened to Quan Jiayou's introduction and thought of the name of the dish he had heard before. So he asked.

"Hey, yes, it's daylily. It is also called the Forgetfulness Grass. ”

Shang Qiang was confused about this name, so he asked: "Daylilies are a god thing?" ”

Qiao Hongyi, who was on the side, had also been listening attentively, and couldn't help but interject at this moment: "Hemerocallis is also known as Herb, which means forgetfulness, so Hemerolyli is also called Forget Worry Grass." There are clouds in the Book of Poetry: the grass is the back, and the back of the tree. The grass inside is talking about this daylily. ”

Chai Yanfeng nodded when he heard this, and also followed: "Xuancao Shengtang steps." The wanderer travels to the end of the world, and the loving mother leans on the door of the hall, and there are no daylily flowers. ”

"Yes. That's it. Sangeng also nodded.

Shang Qiang scolded in his heart: Damn!

"What the hell are you talking about! I still don't know what daylilies are! Saying that, he turned to Shu Jin, he really wanted to say to Shu Jin, you tell me human words. But when he looked at Shu Jin's eyes, he didn't dare. Only the way. "Tell me a name for it!"

When everyone heard this, they all laughed out loud, and Shu Jin was also made laugh by Shang Qiang's off-line, but in the end he still told him the down-to-earth name of Daylily.

"It's daylily!"

Shang Qiang leaned again in his heart, and rolled his eyes on the spot.

Daylily is daylily! I have to say something daylily!

"Well, daylily? It's very appropriate, daylily flowers can be dried and eaten, and they are indeed yellow. Sangeng heard Shu Jin's words. Nodding. He didn't ask much, just assumed that it was called differently from place to place. Chai Yanfeng raised his eyes and glanced at Shang Qiang without a trace. Thoughtfulness flashed in his eyes.

Shu Jin glanced at Shang Qiang. Of course, she also wants to talk about daylily, but who called it daylily in this era?

If you want to read more, you won't, and sooner or later you will show your feet!

Shang Qiang received the meaning in Shu Jin's eyes, thought about it, and closed his mouth. He sometimes makes two, but not stupid. He often bursts out without common sense, which is easy to make people suspicious. Since you have decided to stay in this era, you have to follow Shu Jin's example and try your best to integrate. Otherwise, it will be known that he is wearing it, and it will be light to burn him!

Shang Qiang thought to himself, and Quan Jiayou continued to explain the practice of forgetting worries.

"This forgetfulness is to pick the seedlings of daylilies in spring to make juice and make meat dumplings. This is just right with green rice. Quan Jiayou said, "Qingjing rice is easy to make. It is to pound the branches and leaves of the green essence into juice and soak it in the fine japonica rice, soak it for at least one hour, and then steam the rice into rice. The steamed rice should be exposed to the sun, stored when the rice grains have become hard again and show a blue color, and then take an appropriate amount of steaming when it is time to eat. It is said that such a meal can improve the complexion and prolong life. ”

"Golden soup, as the name suggests, is a soup made of white and gold ingredients. The golden jade soup of this Tanhualou is made of yam and chestnut, and the two are boiled in the mutton soup to finally make a soup, which is very nourishing. Quan Jiayou said, so far, he has introduced all the dishes he ordered.

The dishes haven't been served yet, so I can't judge how they taste. But it's good to just listen to the description. Although Sangeng has lived in the capital for a long time, he really hasn't come to Xingyuan to eat a few times, and he is looking forward to these dishes that Quan Jiayou said.

Because of the anticipation, I couldn't help but think of the delicious food cooked by Shu Jin that I had eaten in Jiangxing. So he said:

"Well, it sounds like the green essence rice with that forgetful worry is almost the same as Mrs. Yu's braised pork rice."

When Shang Qiang, Qiao Hongyi and others heard this, they also nodded.

"By the way, I forgot to ask just now. Didn't Brother Yu and his wife specialize in sugar mills? ”

"No, the sugar mill is taken care of by Shu Jin himself. We also run a restaurant called Ippao. If his brother passes through Jiangxing County on business, he must remember to come to Yipin Pavilion to sit. ”

"Oh, then it's no wonder Madame is a good cook. Hey, let Brother Yu say that, I'm hungry! Quan Jiayou rubbed his stomach and ordered a servant to urge him to urge the vegetables.

After a while, the dishes were finally served. Because he was in a hurry to prepare all the dishes and serve them together, when Xiao Er left, the table was immediately filled with all kinds of dishes.

Meat and vegetarian, yellow, white, green and green, different colors, it is attractive to look at.

Shu Jin, Chai Yanfeng, Shang Qiang sat together with Sangeng and Quan Jiayou, and the others also sat at a table, and they didn't pay much attention to anything, so everyone ate together.

"Hey, why did you forget the wine!" After eating for a while, Quan Jiayou slapped his thigh and said. He is not good at drinking, so he loves to eat, and he is also a real person, and he forgot about wine for a while.

Quan Jiayou said, and called Xiao Er again and asked him to serve some flax wine. When he had finished speaking, he turned to the crowd and explained:

"This sesame wine can nourish the liver and kidneys, nourish hair and strengthen the body, and it is said that it also has the effect of rejuvenating the skin!"

Soon, Xiao Er brought wine up.

"I don't know what the recipe is, but Mrs. Jade can try it and see if she can taste what it is made of."

Shu Jin tasted it.

The name of the wine is flax, which must have sesame seeds. Usually white sesame seeds are used to extract oil, and if you want to talk about beauty, you must say black sesame seeds. When the wine passes through the throat, it does not have the burning sensation of ordinary wine, but brings out a piece of coolness, which should be mint; Taste it carefully, and there is a ginger flavor, but there is no side taste.

It seems that this flax wine is quite simple.

"Well, this wine tastes good, but I still prefer the taste of your plum wine." Chai Yanfeng also tasted it, turned his head and said to Shu Jin.

Shu Jin smiled back, and then said to Quan Jiayou: "This should be a medicinal wine made with flax, ginger and mint." However, it must have smashed all the herbs and filtered the dregs before drinking, so it is not difficult to do. ”

"Bang Bang!" As soon as Shu Jin's words fell, Quan Jiayou didn't have time to speak, and suddenly there was applause next door. The private room here is separated by bamboo branches and bamboo curtains, so the sound insulation effect is very general, and Shu Jin and the others did not lower the volume when they spoke, it seems that they were listened to when they spoke.

When everyone was surprised by the applause, a male voice suddenly said: "I didn't expect to come here for a meal, but I met a foodie, a friend next door, I don't know if it's inconvenient to talk about it?" (To be continued......)

PS: Thank you for the valuable monthly pass of the students who look at the stars at the end of the galaxy!

Recently, Kavin's writing is also a little unsatisfactory, and he has dropped his subscription. Sorrowful. However, I still see that many familiar friends have been chasing the article, so Yuzu Sauce still insists on two changes a day.

It's 3 a.m. This chapter was deducted for 3 hours...... Crying. Shattered sleep gone.

Carvin retreats~~