Safely cut the beef into 1.5 cm cubes, then put it in cold water to soak out the blood from the meat.

Taking advantage of this free time, I can soak half of the spiritual rice I bought in cold water with peace of mind, and to make rice cakes, you need to beat the spiritual rice into rice milk and ferment it before it can be used, so you must soak the spiritual rice in water thoroughly.

There is still half of the spiritual rice left, that is, 2 and a half catties of spiritual rice. Anxin put Lingmi into a baking tray and put it in the oven. Using the popcorn mode, make the rice into popcorn for later use. I took out the sugar, this is the last time I planted beets with peace of mind, and I produced it myself, and I prepared some black sesame seeds. I don't dare to put other things, lest it is not produced in the cultivation realm without aura, and it will affect sales.

After three minutes, the popcorn in the oven is cooked. Take out the popcorn, then light the fire on the stove, sit on the pot, put the water, a set of movements as smooth as a cloud, so that An An is full of confidence: "It seems that my cooking action is not rusty." ”

The water in the pot soon boiled, bubbling and bubbling, put the sugar into the pot, and slowly boiled, the purpose is to boil the water dry, leaving only the sweet syrup. Gradually, the sugar water in the pot changed from a big bubble to a fine bubble, peace of mind understood that this is a signal that the sugar water is about to boil, put the black sesame seeds into the sugar water, so that it is evenly scattered inside, the last step is to put the popcorn into the pot, pick up a spatula and stir the popcorn up and down, so that the syrup sticks evenly to the popcorn, the popcorn is heated from white to yellow, and the top is also stained with black sesame seeds, take a square mold, put the stirred popcorn into the mold, and then flatten it with a watermelon knife, Find another wooden rolling pin to compact the popcorn, and you're done.

Looking at the basin soaked in the meat of the monster, the water in the basin has turned bright red. Scoop out the monster meat, and pass the water twice, and this will wash the meat. I found a large steamer about a foot high, put the meat in it, and added water, salt, soy sauce, chili, ginger, and green onions. Garlic. Pepper. Ingredients, cumin・・・・・・ and other seasonings are put in, then turn on the heat and start the stew.

You can't be in a hurry to cook the meat, you have to let the meat taste slowly, and simmer for half an hour.

After the meat was cleaned up, I washed my hands with peace of mind, returned to the basin where I soaked the rice, fished out a grain of rice, and twisted it with my fingers.

Take out the cooker in the cupboard and beat the soaked rice into rice milk several times. Anxin divided the rice milk into two containers, one container was put in the oven to heat to 60 degrees, and the other was set aside for later use. It doesn't take long for the heated rice milk to ferment successfully, mix the unfermented rice milk into the fermented rice milk, stir evenly, and put it aside to wake up quietly for a while, before putting the rice milk into the tart mold little by little. Garnish with black sesame seeds and wolfberries, put them in a steamer layer by layer, and steam for 20 minutes.

After 20 minutes, the white, delicate, fluffy and firm rice cakes are out of the pot. An Xin gently pinched a piece, put it in his mouth and took a bite, it was fluffy and soft, full of elasticity, and his mouth was full of light rice fragrance.

"This refreshing fragrance may be the aura."

Anxin thought silently, the taste was very good, as if it was almost sweet. "Put some sugar?" No, Anxin immediately gave up this idea, this is a personal hobby, people who love sweets, can dip themselves in powdered sugar. If you don't like sweets, you can eat them directly as a staple food.

Thinking of this, Anxin didn't pay attention to it anymore, took two large plates, and stacked the rice cakes on the plate one by one. I couldn't find a suitable container in the kitchen, so I had to use a plate as a package.

"I'll go to the daily area of the shop for a while to find some cheap and good-looking packaging."

The rice cakes are packed, and the rice candy still needs to be cut and plated at the end.

Remove the mold from the rice candy and use a knife to cut it evenly into small pieces of two centimeters square.

Many people say that the Anxin cut is too small, and it is not enough to eat in a big mouthful! But Anxin still goes her own way, she thinks that snacks are generally eaten by women, 2 cm square pieces, just the size of just put in the mouth. Gently pinch with your fingers until you put it in your mouth, and you don't have to be afraid of sticky face full of rice grains, such a woman is elegant enough. Holding a large piece of popcorn in his hand, he took a bite, and the scum fell all over the ground, staining his face with rice grains, and he couldn't imagine it・・・・・・

The rice candy also happened to be packed in two large plates, chopped up the crumbs, and put it into a sealed box, and when I kept it for later, I mixed it in. Don't think that peace of mind is stingy, Lingmi 50 gold coins a catty, expensive to death, of course you can't eat it yourself. Another point is that An Ning and An Ran didn't have anything to eat, and Anxin always felt a little guilty in his heart for stealing food.

The board was also cleaned, and Anxin only felt that the kitchen was filled with the aroma of Warcraft meat. I took off the lid of the pot, scooped out a piece of meat with a spoon, looked at the heat, and felt that it was almost over, so I turned off the fire directly, and used the spoon to take out the meat of the monster piece by piece and put it into a large transparent bowl.

This kind of monster meat comes from a kind of monster called herbivore, this animal is just like its name, it is a vegetarian animal, it eats grass for a living, the meat is delicate, and it has a little good taste, which shows that it is similar to the cattle in this world. Anxin chooses the front leg meat, because of the exercise, the front leg meat is rich in fat, and it tastes strong and delicious. It is very suitable for making jerky. After cooking, a layer of dark red shredded meat has a transparent gelatinous substance in the middle, just like the beef tendons we often eat. Just looking at it makes you appetizing.

Place the meat pieces in the bowl in the oven and heat them to dry. Turn on the heat again, heat the broth in the pot, add sugar, five-spice powder, ・・・・・・chili powder, etc., and boil until it is sticky. The meat is quickly roasted, taken out, put into the soup that has already been boiled, and after being covered with sticky soup, it is put in the oven again, and after 5 minutes, the jerky is ready.

Pinch a piece of jerky and put it in your mouth. The salty, sweet and spicy taste immediately conquers the mouth of peace of mind. Although the seasoning prepared this time is not so complete, the high-quality quality ensures the taste of the jerky. It makes you want to eat again and again.

The jerky was also put into the plate, and the food box with the shoulder bar from the cupboard was safely packed into the food box one by one, and then he silently called for the free trading channel in his heart.

Walking to the end of the side street, I spent 200 gold coins to rent a small stall for a day, and then I put the things in my hand in turn in turn. After filling out the food instructions, Anxin returned to the kitchen with the food box.

For what is about to happen, Anxin is full of expectations, which also leads to Anxin having to calm his heart by working.

Returning to the living room, he picked up the book of "Qi Nourishing Formula" on the table, took a deep breath with peace of mind, and tried his best to calm the excitement in his heart. Knowing that the heartbeat is slow, I savored it carefully.

"Exhale three inches to Zhong, dense and sealed like a bottle, let the qi machine swing the viscera, and break open the pores and people are ・・・・・・"