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Peeing shrimp is also called shrimp, and in the north, this shrimp is generally called pipi shrimp or anglespoon shrimp. This shrimp is produced in large quantities in coastal areas and is one of the most popular seafood foods. It may be due to the fact that this shrimp often shoots a line of water, hence the name peeing shrimp.

Beef balls are actually the abbreviation of beef balls, which is one of Hong Kong's special snacks, but it has always been popular on the streets, and ordinary people often use it as a snack for supper.

These two snacks, which were originally the most common snacks, have been carefully crafted by Stephen Chow and are ready to be their staple products to hit the Hong Kong food scene.

Ordinary beef balls are made by grinding beef into a filling, and the handmade dough is made into balls, this time Stephen Zhou did not use a stuffing machine, let alone a kitchen knife to chop the beef, but chose - stick beating!

Select the best fine beef, cut into a foot long, eight inches wide and one inch thick meat square, by turkey and Luo Tai respectively hold two square cylinder short sticks made of jujube wood planing, continue to hit the meat side hard, need to hit tens of thousands of times, until the beef side is beaten into minced meat.

The turkey was born with amazing arm strength, and Luo Taisheng was long-lasting, and the minced beef that the two beat out was no different from the goose's head at all, but after Stephen Zhou twisted it with his fingers, he applauded loudly with surprise on his face.

In Stephen Chow's opinion, the beef juice from the turkey is full of juice, and the fiber of the beef has been completely crushed, so the beef balls must be very elastic and chewy.

The minced beef made by Luo Tai is completely different from that of the turkey, because the balance of power of Luo Tai is stable, although the fiber of the beef has also been broken, but it is not scattered at all, and the juice of the beef is completely beaten into the minced beef by Luo Tai.

After listening to Stephen Zhou's comments, Luo Tai's heart suddenly blossomed, and he actually surpassed the turkey in the process of making minced beef, which means that Luo Tai has a perfect start in completing the task of peeing on the cow balls.

Next, in the process of marinating the minced beef, although Stephen Zhou drove everyone else out of the production room, he specially kept Luo Tai, which made Luo Tai a little excited.

Stephen Zhou bluntly told Luo Tai that the exclusive secret marinated broth stock made by each chef is generally not passed on, because fifty percent of the flavor of a dish depends on this secret soup stock, but since Luo Tai said that he came to Stephen Zhou to learn art, and Stephen Zhou saw that Luo Tai was particularly in love, it was to thank Luo Tai for giving Stephen Zhou the opportunity to recreate the myth, so Stephen Zhou decided to hold the recipe of this secret soup with Luo Tai.

An hour later, Rotai regretted that he hadn't won the eighth level in the last draw.

Although he relied on a good memory, Luo Tai memorized every step of making the secret soup, but the soup made by Luo Tai, after tasting it by Stephen Zhou, only gave one evaluation, that is, Luo Tai did not have to worry about starving to death in the future, and he had a promising career, that is, he could go to the pig factory to prepare food for pigs in the future.

Luo Tai finally understood the poisonous mouth of Stephen Chow's reputation in the Hong Kong food industry, and the vicious evaluation coupled with Stephen Zhou's expressionless and solemn appearance, Rotai instantly wanted to run away with his face, and he was no longer willing to stand in front of Stephen Chow.

When Stephen Chow poured the hot soup on top of the minced beef, the sudden burst of aroma made Luo Tai can't help but take a wild breath, the soul-piercing taste can actually make people exhale unbearably, until he almost holds back the internal injury, and then he exhales intermittently and intermittently.

The aroma of the operation room seduced the turkey and the goose head up and down outside the room, and finally the two finally refused to obey Stephen Zhou's ban anymore and slammed the door directly, and the goose head wanted to reach out and grab a handful of minced meat and stuff it into his mouth as soon as he rushed in, completely ignoring the fact that the minced meat was still raw.

After the mincing is done, the next step is to process the peeing shrimp.

Stephen Chow personally went to the market to select a batch of live peeing shrimp and raised them in the filtered clear water for eight hours, so that the peeing shrimp could drain the food residue from the stomach.

Then remove the peeing shrimp from the water, cut open the shell with scissors, and remove the shrimp meat intact.

This step is still Luo Tai's victory, and even Luo Tai's method of obtaining shrimp meat is even better than that of Stephen Zhou, who once had the title of God of Food.

Of course, this is because Luo Tai used the technique of controlling the flying knife to cut the shell and extract meat, and this success fully proves one of Luo Tai's conjectures, using kung fu to be a cook, it is really very interesting.

After getting the shrimp meat, you also need to cut the shrimp meat into uniform pieces with a knife, which is a great test of knife skills at this time, because the shrimp meat is very tender and smooth, and it is not good to use a knife, so it is especially easy to cut the shrimp meat into pieces, and the pieces cannot be formed.

In this link, it was also Luo Tai's high-profile victory, with Luo Tai's ability to control the flying knife to move at high speed within a millimeter range, the kitchen knife seemed to have life in his hands, dense as a storm, and the shrimp meat was evenly cut into two-millimeter-sized pieces, neatly aligned, as if measured with a ruler.

Stephen Zhou took Luo Tai's hands and looked at them for a while, and then looked up to the sky and sighed: "If I had such sharp hands, how could I lose to that hateful Tang Niu." ”

After the shrimp was cut, the rest was still stir-fried, and the work was still done only by Stephen Chow and Luo Tai in the operation room, and the others were coaxed out as usual.

The sliced shrimp meat is put into a wok, stir-fried quickly over a rapid fire, and various seasonings are put into the wok, which blends perfectly with the shrimp meat, and the shrimp meat in the wok, gradually turns into a glutinous paste.

The stir-fried shrimp paste is quickly poured into a square tray, and as it cools, the shrimp paste turns into a slightly transparent shrimp jelly.

The formed shrimp jelly is poured out and laid on top of the table, and the shrimp jelly is cut into evenly diced frozen meat using gentle knife skills, and the crystal-like pieces of frozen meat are neatly placed there, waiting to be put into the beef balls to make the filling.

At this time, the peeing cow balls have actually been made, the beef mince balls are turned into balls, and the shrimp meat is jelly into them to make the filling, these jobs have no technical content, in the greeting of the turkey and the goose head, dozens of little brothers went into battle together, and in less than an hour, the steaming peeing cow balls have been freshly baked.

Everyone on the field carefully picked up a small bowl containing a peeing cow ball, and breathed the faint aroma of peeing cow balls with intoxicated faces.

Stephen Zhou said that just relying on such a bowl of popping pulp peeing cow balls, it can become popular all over Hong Kong, although it is impossible for everyone to become Li Jiacheng in the future, but from now on, it is absolutely no problem to be a rich man with peace of mind.

Now comes the critical moment for the brothers to live the life that Stephen Chow said in the future.

As long as this popping peeing cow ball can really be as delicious as Stephen Zhou said, then maybe in the future, the brothers really don't have to slash and kill, and come out to set up stalls every day in the wind and rain.

As if supporting their own happiness, everyone gently held up the peeing cow pills, slowly put them in their mouths, and then bit them gently.

Multiply~~~

A shiny white shrimp juice erupted from everyone's mouth, except for Stephen Zhou and Luo Tai, who had prepared in advance and hid under the table, everyone else was hit and sprayed all over their faces by the person opposite.

But no one cares about the shrimp juice flowing on their faces, because the delicious taste that bursts out of their mouths deeply stimulates the taste buds of every part of the tongue, and everyone falls into a dreamlike feeling.

To borrow the words of the goose head: "I have never tried such a fresh and refined feeling, the umami of beef, the sweetness of peeing shrimp, perfectly combined, and even let people taste the best South African abalone, as the so-called, life has to eat a bite of popping peeing cow balls, you can relive the sweet feeling of first love to the bottom of the heart." ”

It's easy to recover from this unprecedented deliciousness, and the scene was detonated like a popping peeing cow ball, everyone was shouting something, but no one could hear what they were saying, and it could be seen from everyone's excited expressions that everyone was shouting a sentence: "It's gone, we've all sent it, it's really developed now!! ”