"Cousin, come, I'll show you around."

When everyone saw Ye Qingyun, they hurriedly saluted and greeted him, although his son-in-law often came to the kitchen, and he didn't believe in the words of any gentleman who was far away from cooking, but it was the first time to bring a little girl like a flower.

"There's Cousin Lao."

Fang Yage actually visited it seriously under the leadership of Ye Qingyun, causing the three maids behind him to look at each other.

"Cousin, you see, this is venison, our Ye family has a ranch in the north, and the people over there will send a deer every month, let me tell you, this deer is a good thing, there are many ways to eat meat, and this deer blood ......"

One said it like a river, and the other listened carefully, so that everyone felt that the sentence was right, it was called like-mindedness, if it was replaced by a girl from another family, it was venison and deer blood, it is estimated that she would have vomited a long time ago.

"Come, cousin, look at these crabs, all fat and big, now is the time when the crabs are the fattest, go back and let them steam, let's eat some crabs at noon today and drink some osmanthus wine, okay?"

Fang Yage didn't expect that this Ye Qingyun chatted and talked about lunch, and he didn't react for a while, and when he figured it out, he was leaving himself to eat, so he quickly declined politely: "Not today, I still have something to do, I have to leave in a while." ”

When Ye Qingyun heard this, he was inevitably a little lost in his heart, and he always felt that he had just found a like-minded interest, but it was a pity that he couldn't enjoy the food together.

"Cousin, do you have chili here?" Fang Yage asked.

Ye Qingyun was stunned for a moment when he heard this, and then, his whole face brightened, and he smiled flatteringly.

"Cousin, are you trying to make me a spicy dish?!"

This Ye Qingyun can be described as no spicy or unhappy, for this reason, he also specially invited a cook from Shuzhong to come, at least one spicy dish a day, so I heard that Fang Yage asked for chili peppers. I was overjoyed.

"Yes, I want to make you a spicy dish. By the way, I still need sauerkraut, do you have it here. ”

Ye Qingyun got a positive answer. With excitement in his heart, he immediately said to the cook in Shuzhong: "Chef Wang, quickly bring the chili peppers, by the way, and the pickled cabbage you pickled." ”

This chef surnamed Wang is the first time in the capital that he has seen someone want to cook with chili peppers. As if he had found a confidant, he quickly took his spice box, and when he opened it, there was a large piece of red, green, and green inside.

Fang Yage looked through it, there were not only chili peppers, but also peppercorns, star anise, and cinnamon. Fang Yage took a deep look at Chef Wang, this chef is a powerful chef, and it is rare for the seasonings to be prepared so completely. Look at the sauerkraut jar next to it. Fang Yage smiled with satisfaction.

Chef Wang was praised by Fang Yage at a glance, feeling that the scumbag he had suffered over the years had finally come to an end, thinking of all these years, every time he served a bowl of numb and spicy dishes, those panicked little eyes of the chefs in the capital, Chef Wang always felt that he was very, very hurt. This will, someone finally appreciated him, so he looked around arrogantly.

In fact, this is also to blame his peers for not waiting to see him. In fact, this Chef Wang himself is from Shuzhong and is used to eating chili peppers, so putting a little chili pepper in a bowl of dishes is not enjoyable. He's going to put a handful...... The dish, just the taste, choked people to tears, let alone ate it in their mouths. That is, people like him and Ye Qingyun who are used to perverted and spicy can eat it, and of course others are not sensitive, especially in the capital. A cook who has never eaten chili peppers at all.

Fang Yage saw that Chef Wang's seasonings here were very complete, and he didn't delay, and said to Ye Qingyun: "I need a piece of good pork tenderloin, some green vegetables, and, I don't know, do you have bean paste here......

Every time Fang Yage said the same thing, someone found out the things and put them in front of Fang Yage, Fang Yage had to believe that the ingredients in this Ye Mansion were indeed rich enough.

"Cousin, what is this going to do?"

Ye Qingyun saw that Fang Yage was extremely skilled in putting on the apron, and thought, this eldest princess is really strange, she actually let An Ning learn cooking skills, and she learned so well.

"Just wait and see."

The idea in Fang Yage's heart was to make a dish and a boiled pork slice today.

Fang Yage heard that Jin Rou only wanted to eat sour, and he thought that pregnant people like to eat dishes with a more stimulating taste, so he thought about where to get some sauerkraut and chili peppers to make a sour and spicy dish for his mother.

In a flash of inspiration, this is full of capital, the Ye family's business is the biggest, and I believe that no strange thing can be difficult for Ye Qingyun. Unexpectedly, this is a top-notch foodie at all, and the Ye family has what they need in the kitchen.

It's just that the quantity of sauerkraut is limited at first glance, so she only makes boiled pork slices for Ye Qingyun, returns to the house, and makes a sauerkraut fish for her mother. But Fang Yage was not sure in his heart, whether his mother could eat these two dishes, after all, pregnant people have more taboos in their diets. For example, this crab, Fang Yage knew that this was a cold thing, and it was not suitable for pregnant people to eat it, so for the sake of insurance, put less seasoning when I went home, only make a little bit, and give my mother an appetizer.

Everyone saw that Fang Ya singer got up and fell, neatly cut the pork into slices of meat that were not thin or thick, and then knocked an egg into the bowl, beat the eggs with chopsticks, and then put the meat slices in the egg mixture, sprinkled with a little salt, and put the meat slices aside.

Everyone who has never seen meat in an egg thinks it is strange, and can't help but wonder what the purpose is. Fang Yage didn't care about others, and shouted, "Come and someone to light a fire for me." ”

Chef Wang saw that Fang Yage needed someone to help, and this dish was not polite at first glance, so he ran out at once, squatted on the edge of the stove and lit a fire, Fang Yage put the water into the pot, and went to wash the vegetables himself.

Fang Yage likes to cook by himself, so he refused the help of Shiso and Angelica Bai, washed and drained the vegetables, and put them on a plate. When the water boils, immediately blanch the washed vegetables in a pot of boiling water, and after a while, the small greens will be cooked, and they will be scooped up immediately and directly into the bottom of the bowl.

Everyone is puzzled, is this dish cooked like this? Is it boiled cabbage? When Fang Yage put the oil into the pot, everyone was relieved again, and it seemed that they still had to fry it.

But what people didn't expect was that this oil was just for frying the meat slices just now, and they didn't put anything in the process of frying, and the meat slices were actually scooped up after they were raw.

This makes everyone even more puzzled, what is this to do? Only Chef Wang saw some doorways, because Fang Yage had already put the chopped chili peppers and bean paste into the pot. A spicy smell immediately wafted out, although Ye Qingyun didn't know how to do it, but he also knew that he must be making sauce or juice at this moment, he looked at the amount of chili peppers, and hurriedly shouted: "Cousin, I like to eat spicy, put more." ”

When everyone saw the red color in the pot, and then thought of putting a few more, some people's eyes turned red and choked. Fang Yage didn't reply, grabbed a handful of chili peppers, cut them twice with a knife, and threw them into the pot. (To be continued.) )