The fiery atmosphere is a heat wave that will incinerate everyone, in the face of Bai Xia's several ruthless provocations, the resentment in Wu You's heart has gradually been ignited, Wu You, who is good in his own strength, naturally cannot be willing to fall into the role of being taught a lesson by someone younger than himself, for a teenager like Bai Xia, Wu You is confident that he has more proud capital.

This kind of unshakable self-confidence comes from Wu You's own strength, the accumulation of experience, and the polishing of the years, many times, talent and potential can affect a person's value, but it cannot change a person's current strength in the slightest. The strength and hole cards that a person has at the moment are provided by the experience and complete preparation accumulated beforehand, not by the absolute talent and potential that cannot be seen and understood.

Based on this, Wu You has no reason to believe that with his own strength, he will lose to the young man in front of him who does not know the height of the sky, and it is time to let these fledgling children touch the wall and teach them the truth of what it means to have people outside the world and there is heaven outside the sky.

Wu You twisted his neck slightly, and there was a crackling sound, although he was not the most direct person who faced this courage, he could also feel the impatient heart of this red-haired demon at this moment.

Many times, people fight for a certain need, like honor, like money, and so on, so many that they can accumulate into mountains, but there are also a very small number of people who fight for faith.

At this moment, the two people who hold it, obviously, belong to the latter, and for Bai Xia, his beliefs. is to protect that girl and not let her suffer the slightest grievance; For Wu You, freedom. It is his unknown secrets and beliefs, which come from a firm belief in his heart. Let him know more about how to face the opponent who dares to resist, and he will use the most cruel means to make the enemy regret that he should not have done it in the first place.

After a glance, Bai Xia and Wu You can be regarded as taking over the incomprehensible Liangzi, it is only about faith, and the faith that must go all out to win or lose, this battle, with any person. All are undefeatable.

Wu You looked at the domineering Bai Xia and said, "Make a move." ”

Bai Xia responded to Wu You's provocation and said, "Look at it." ”

Bai Xia waved his hand, and in an instant, the almond powder bag, caster sugar, and eggs appeared on the countertop, and with a slight snap of his fingers, thirty-five grams of almond flour poured out directly from the almond flour bag.

The scene like a mind manipulation was breathtaking, and Bai Xia, who was praised by everyone as a superpower, made Ke Yundan frown tightly.

Thirty-five grams of almond flour are still floating in the air. Although the size of each particle is almost unrecognizable to the naked eye, there are still some differences in nature. However, the 35 grams of almond flour taken by Bai Xia are surprisingly consistent, whether it is size, color, shape, or intermolecular gaps, it is exactly the same, as if it was copied and perfect.

Bai Xia glanced at Wu You as if provocatively, with a confident look in his eyes that surpassed everything. And in fact, Bai Xia does have such capital that is worth his conceit. Because this technique he used was within the scope of Ke Yundan's cognition of desserts. I'm afraid that there are not a handful of them, and there are very few existences.

Ke Yundan secretly said to himself: "I didn't expect him to be more exquisite than the last time I saw him, or he had reservations from the beginning, and it only took a year to become the French royal pastry chef, so that the former royal pastry chef who had been in office for 20 years was willing to be a Zen position, and it was really not in vain." This guy is getting more and more incomprehensible to me. ”…

Feeling Bai Xia's provocative charm, Wu You also snorted coldly, although the techniques that Bai Xia tried were very rare, and Rao Yi Ke Yundan's experience was also very rare, but Wu You himself was not unheard of.

"Ringing refers to the use of sound waves to vibrate objects of the same frequency to produce resonance, so as to achieve the existence of extremely small things. The point is that the tail finger and ring finger must always be pressed against the palm of the hand to prolong the duration and efficiency of the sound waves, but it is just a fancy trick, what is the point? ”

Bai Xia grinned and said, "Hey, you know a lot, but the almond powder taken from Yixiang Finger, each powder is the same, and the macarons cooked in this way, whether it is taste or color, can be kept relatively consistent and perfect, and even the failure rate that is the most headache for pastry chefs is greatly reduced." ”

Wu You didn't think so, but said with a smile: "The kung fu of a layman, how can you talk about success or failure?" The key to influencing macarons is not only the reason for a certain ingredient, but also the most important thing is to ensure that each ingredient can get along very well. ”

Almond flour and powdered sugar were mixed, like a wonderful waltz constantly rolling in the air, and after that, Wu You actually took out a piece of bamboo and touched the powder.

"A piece of bamboo? What's going on? John, who didn't know why, couldn't help but ask, trying to get an answer from Ke Yundan, who was sitting next to him. However, even Ke Yundan couldn't see through what was going on for a while.

For this question, I am afraid that only Bai Xia, who is closest to Wu You, can feel it the most, and in his wide-open eyes, it is so dense that it is almost airtight-network cable.

The corners of Bai Xia's mouth raised a slight arc, which was out of recognition of his opponent, and said: "It's really not easy to be able to weave such a delicate screen, can this be regarded as your hole card?" ”

It turned out that the bamboo piece that Wu You used to catch the mixed powder was actually a screen made of beads, but because the distance between the net wires was so small, it was so small that it was almost impossible for the human eye to recognize, and even more terrifying, even water molecules seemed to be impenetrable.

Bai Xia spoke again: "The person who compiled this net, the knife work can be described as superb, it is really rare, on the way here, there is a person who is very similar, I don't know but it is your friend?" ”

Wu You glanced at Bai Xia, but didn't answer Bai Xia's question, just sifted the mixture of almond flour and powdered sugar that had been ground, and then added a spoon to roll the mixed powder from the back in an even and orderly manner, so that they passed through the sieve faster. Although he knew what kind of technique it was, Wu You didn't know how to use the ringing fingers, which required very accurate frequency capture or long-term connection, and even needed to use extraordinary skill talents, which can be said to be a skill that only God's favored darlings can master, and Wu You didn't feel very unfair about this. Although he can't ingest ingredients by snapping his fingers like Bai Xia, Wu You can achieve an incomparably close effect with this bamboo sieve in his hand.

The bamboo sieve in Wu You's hand, the gap between the lines is very fine, so only those powders that have been ground to extremely fine can pass through the grid, and the extremely upper layer of powder can be obtained through this method, although it is slightly inferior to the fingers, but it is enough to rank among the first-class, and at the same time, after mixing the sifted almond sugar powder after screening, it will become very delicate and bulky after the collision with the sugar, and the sugar will absorb the water in the almond flour, making the almond flour drier. At the same time, it also means that the aroma will become more intense, and the strong smell will make it impossible to feel the presence of other flavors.

Although you don't need to be so rare and exquisite tricks, you can get the same level of ingredients, which is the embodiment of human wisdom, and it is definitely not a shame to use tools to make OEM, on the contrary, human beings are even more proud of it, and the use of tools to assist themselves is the foundation of human progress and development. …

The batter ingredients for making macarons are very simple, which is a perfect combination of almond flour, sugar, and egg whites, and the sugar content is very high, so the viscosity of macaron batter is very large. Therefore, after a short period of sitting in a ventilated place, the surface is easy to form a hard crust. Therefore, when baking, the surface temperature rises first and is further heated and set, and the internal temperature rises slowly, and when the internal temperature rises and the batter begins to expand, the surface has already been set. As a result, the batter can only expand towards the bottom, creating a signature "skirt" at the bottom. This is also the reason why a higher temperature is required in the early stage of baking macarons, and it is also one of the keys to the failure of macarons.

The whipping of egg whites can definitely be said to be the first obstacle encountered in the process of making macarons, if chiffon is a hindrance for beginners, then macarons are the Waterloo of many baking advanced. The macaron, which is a famous French dessert, is also known as the marzipan macaron, its ingredient is very simple, although it is only a combination of eggs, sugar, and almond flour, but it is not easy to succeed, it is said that even international pastry masters cannot guarantee success every time, it is another excellent example of "the simpler it is, the harder it is to make it".

The hallmark of macaron success is that after baking, there will be a layer of "skirt" on the lower edge of the macaron cake body due to baking. Generally speaking, if the appearance of the macaron is smooth, no scars, with a natural luster, and there is a skirt, it can be considered a success, whether the skirt appears or not, can be said to be one of the most intuitive characteristics of the success of the macaron, this glamorous skirt that countless people admire, that is, the key to all this, is derived from the production of macaron batter, and the production of batter, the most critical point, is a headache for every pastry baker, that is, coarse foam whipped away. (To be continued)