Crystal shrimp dumplings? This thing is Cantonese cuisine, many people have eaten it in the magic capital, and many stores also have it, but there are not many really good ones, and the biggest feature of crystal shrimp dumplings is not meat filling, but skin. Pen, fun, and www.biquge.info

Thin and transparent, it also requires that it cannot be scattered, not sticky, not hard, and has a bit of toughness and strength, which is very exquisite for the pastry chef's skills.

"I didn't expect my brother-in-law to be able to make pastries?" The sister-in-law was a little curious, she hadn't eaten the dishes made by the chef, but it was the first time she had seen the noodles.

The queen mother has no doubts, what is the origin of the god of food, proficient in hundreds of dishes, what is so strange about pastries, not to mention that Qin Fen is still his teacher.

Well, the restaurant owner breathed a sigh of relief again, cooking and pastry are different majors, just like different faculties, Qin Fen will not talk about this knife worker, and he will not evaluate cooking, he has been on the tip of his tongue, but he didn't expect him to be good at pastry?

"Dumplings?" The foreigner asked, looked at the chef and nodded, his heart was also relieved, and he couldn't help but glance at Qin Fen more, dumplings are a great temptation to foreigners, most of them are acceptable, he was afraid that Qin Fen would be foolish and messy just now, but he didn't expect that the other party still had rules, and his eyes immediately became different.

Qin Fen made the powder, took out a small bottle from his pocket, poured out some starch from the earth fairy world, and began to marinate the meat filling, the modern crystal shrimp dumplings are basically whole, take the shrimp, you don't need to deal with it too much, after adding some materials and auxiliary materials, Qin Fen put the meat filling aside, staring at the kettle with dead eyes.

Just a moment after the kettle boiled water and chirped, Qin Fen quickly lifted the kettle and poured it into the basin, pouring it while quickly mixing the powder.

"So fast, so skillful!" After all, the owner of the restaurant is a restaurant and knows a little about the food of various places, but the foreigner is a layman, and even the children are looking at him, "Aren't you afraid of being scalded by boiling water?" ”

Listening to Frank and other children's questions, the chef shook his head, "Cheng flour is wheat flour, different from ordinary flour, the skin of crystal shrimp dumplings is very demanding, hot noodles is the first step, hot noodles are not good, it is easy to spread when steaming, clear flour and noodles need a high temperature, now the water is fully boiled, it is the best time, the hot noodles should be fast, the action should be uniform, this step is not done well, the dumpling skin will be greatly discounted!" Master Qin's approach is also the most standard and impeccable! ”

Powder, powder? Many people have been listening, even the sister-in-law and the queen mother don't understand, "Isn't it just to make noodles and then roll the skin?" You don't have to do this to make dumplings! ”

The chef glanced at the two of them speechlessly, and many people around them also looked over, they had eaten, but they had never done it, they had always been curious, and they began to wait for the chef's answer.

"The skin of crystal shrimp dumplings, different from the handmade dough in the north, is mainly powder, so that it can be clear, in fact, in Cantonese snacks, the powder is used a lot, such as rice noodles, soup dumplings, you use the dough to do, it will not be transparent, this must be powder. And the powder has to be scalded! The temperature required is high. ”

It turned out that this was the case, everyone looked at Qin Fen's movements and nodded.

The chef mixed the flour, then mixed the noodles, added his own starch, made the noodles, immediately found a piece of cloth, moistened it with boiling water, and after speaking, he moved and pulled both ends, and immediately drained most of the water, and the cloth was still emitting a lot of heat at the moment.

After taking out a portion of the dough, the chef begins to roll out the dough, pulling his hand and quickly placing the damp cloth on the unused dough.

Although this detail is not an eyesore, many people don't care, but the chef of the restaurant shouts, "Okay, the details determine success or failure!" I took it under it. ”

When he exited, many people looked at him speechlessly, calling him a hair.

Facing the sister-in-law's puzzled gaze, the chef buckled his head, "After adding starch to reconcile, the noodles are easy to dry and lose moisture, and you can't see the dumplings at the beginning, but then there will be cracks, and you can't wrap them, I didn't expect Master Qin to be thorough and thoughtful, and the most difficult thing is the high-temperature cloth he uses, so that the moisture of the noodles can be locked as much as possible and the temperature of the noodles can be maintained. High, it's really high, but ordinary people are not so skilled, and it's hard to get burned, it's amazing! ”

Many people don't understand the difficulty in the middle, and the chef is helpless, this is all Nima's layman, he coughed and continued, "This noodle is going to be hot, as I said before, the high-temperature cloth can form a shrouded circulation of the water vapor inside, which will not be easily lost, and at the same time ensure the temperature of the noodle, the temperature is cool and fast, the easier it is to dry, affecting the strength and adhesive toughness, which is the most difficult place for crystal skin."

Don't underestimate a hand of high-temperature cloth, strength, accurate head, are indispensable, ordinary people are likely to be burned, but Master Qin does not, and the time is short, I can't see the second person can do it, the most difficult thing is to grasp the water, more, the face will be thin, less will be quickly lost, the same is not conducive to the bag, so this hand, to see the big from the small, back to the basics, a generation of grandmasters!

In order to take care of the dough, it is best to roll the dough while wrapping it, in order to make the dough tough, this is very important, look, Master Qin has started to wrap it! ”

Qin Fen stammered, his hand didn't stop, he didn't look at it, he put a wrapped shrimp dumpling in the steamer, and the people around him didn't think it at first, but when the tenth appeared, they also found something unusual.

"Look, no more, no less, each with twelve pleats!"

"Isn't it?"

"Don't believe it, you count, I'll go, you didn't find that each dumpling is the same size, there is no difference in size, even the pleats are about the same!"

"I'll go, don't you say I really haven't found out, it's like an assembly line production!"

"Cow, I'll serve!"

"If you weigh it, will it weigh about the same?" A guest comes up with a weird idea.

"Pull, don't talk about the weight of the dough, it's the meat filling, you can't grasp it so well, add it up, you want to be about the same, are you joking?"

Just when the two were discussing, Qin Fen turned his head violently, but his hand was not slow at all, "You can weigh it, the error is no more than two grams!" ”

Really? The guests' eyes widened, and even the boss was very surprised, and before he could act, the ones on the side began to coax and shout.

The boss took three, carefully weighed them with an electronic scale, and suddenly his face turned red, and he couldn't say anything when he looked at Qin Fen.

"What's wrong?" The chef asked.

The boss smiled bitterly, "Master Qin, you are humble, you are so modest, not to mention two grams, the error is not one gram, I will accept it!" ”

Error of less than one gram? That's basically a mold, is this 3D printing? The specifications are the same, you must know that this is not a product part, this is a dumpling, from rolling dough, slicing, to meat filling, the error is not more than one gram, this is still what people can do?

For a while, not only the chef's boss was beating hard, but even the onlookers who didn't know the truth also wanted to open it, no wonder this product was so hanging, this craft, Nima is art.

The foreigner's eyes widened, and he also saw what he said and weighed just now, and at the same time stretched out his thumb, "Qin, are you a heifer flying to the sky?" ”

How so? "It's awesome!" This time, in addition to this table of foreigners, the other tables of foreign guests are also collectively messy, and now they have finally seen a scene that has never been seen in foreign cuisine before, which is unique to Chinese cuisine, a miracle!

The sister-in-law's face is full of admiration, no wonder the old sister is confused, Qin Fen at this moment has a special charm, she can't say it, but her heart is beating wildly.

The Queen Mother raised her eyebrows and said in a low voice, "The technique is almost the way!" Eastern Prince, you are really unpredictable, what is your way? (To be continued.) )