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Chapter 70 Zongzi oil incense

ps: Please, folks, raise your hand, vote for the recommendation to the famous kiln, I didn't collect it, these are all free of money. Famous kiln, please, thank you, folks.

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Li Feng stayed at Zhou Yan's house for a day, and the next day Li Feng stepped on the bus home with two old people and gifts from Zhou Yan's parents. Yesterday, I had a meal with the family, and the conversation was quite pleasant, and it was a success if a real son-in-law came to the door. Li Feng looked at Zhou Yan's figure that turned away, shook his head with a wry smile, the matter became more and more complicated, Zhou Yan said to solve it as soon as possible, but the tone was not as sure as some time ago.

At noon, Li Feng rode his quad bike and returned home with a large bag. There are a lot of supplements, drinks, and some rare dried seafood.

Zhang Lan listened to Lin Ying's introduction of these dry goods, supplements, and wine prices, and was so shocked that she couldn't close her mouth, these authentic little golden hook shark fins were more than 3,000 per catty, more than 2,000 Australian four-headed abalone in a box, and the scattered dried seafood of Liao Shen added up to tens of thousands. Even Li Feng was stunned, thinking that two or three thousand were over.

"Xiaoying, what you said is true, these dried fish fillets are so valuable." Zhang Lan trembled her hand slightly, holding the Liao ginseng, this thing is nothing special, not much bigger than a bug.

"Hehe, these are not counted, Auntie's real value is these health products, these imported amino acids are ten boxes in a box, at least fifteen thousand, Korean ginseng tea here, wild ginseng oral liquid, is not cheap." After Lin Ying finished speaking, don't talk about Zhang Lan, Li Feng's hands and feet are stiff this time, and this time the joke is too big.

"The wine is also good, Moutai has been serving for ten years, and there are more than 10,000 bottles of four bottles." Lin Ying picked it up, not a few sentences, Zhang Lan listened to it, her head was buzzing, she quickly packed it up and packed it up, you can't take such a thing at home, it's too valuable.

"Xiaobao, how can you kid collect things indiscriminately, really, these things are too precious for us to want." Zhang Lan looked at Li Feng and kept complaining.

"How did I know, I thought it was just a tonic, I have also seen some of these dried seafood, who knew that the price of these is so high, usually quite cheap." Li Feng shook his head with a wry smile, knowing that it was so valuable, he would not accept it if he was killed, and it would be difficult for him to get it in the future. Zhou Yan, Zhou Yan, aren't you hurting me?

"Forget it, you send it back, no, it's too rude, this matter, after a while, your dad will come back, you can talk about it." Zhang Lan looked at these things and sighed, things are too expensive, it's a thing to be confused.

Li Shan didn't say anything when he came back, but just asked Li Feng about the past this time, but as for these return gifts, he didn't say anything. Actually, Li Feng thought about it and felt nothing, although the things he brought over were some ordinary game and mountain goods, but some things were made by himself with space spring water, which were more valuable than these things, but he couldn't say it.

Li Feng thought about it like this, and let go of the irritability in his heart, just having dinner here, Lin Ying went over to call a few old people, Liu Lan, Li Xin, and Bell.

"Xiaobao, I have completed the bell procedures, the household registration is now hanging in my house, and you have time to ask about the school." Li Shan still knows some people in the town, and the bell household registration will be completed in a few days, and as for the school, he will take the bell over to take a look. The main reason is that the bell can't speak, which is more troublesome, this matter, Li Feng thought about taking the bell to Likouzi Primary School in two days to see the situation, and then talk to the teacher over there.

After lunch, Zhang Lan began to prepare to wrap zongzi, the day after tomorrow is the Dragon Boat Festival, it is time to prepare for these two days. In Li Feng's opinion, the Dragon Boat Festival should be regarded as the most important festival in addition to the Spring Festival, especially in Lijiazui, which has been fighting with the river for so many years, and there were water races in the past. It was very lively, adults and children were divided into two groups, children were better than swimming, all kinds of swimming styles, backstroke was the most effortless, Li Feng once lay on the water and floated out of the big river for four or five miles, it was really a little effortless.

Adults try to tread water, also known as walking water, a person walks directly from the water to the riverbank, this is quite technical, and children will not know much. Li Feng learned for a long time to learn, treading water, using the power of footsteps to keep the body upright, the neck above the water, the feet swinging under the water, not only to make himself float, but also like walking, walking across the river, Li Feng can only keep himself unsinky at first, only walking water, learning for a long time.

The most exciting competition for Li Feng, fishing competition, fishing competition, a team of two, one person driving a boat, one person using a net to fish, the time is an hour, no matter the size of the fish and shrimp, only the weight, but the fishing net is a large mesh, and small fish and shrimp cannot be caught. Of course, spearfishing is the most exciting, and the tension is not comparable to fishing nets, Li Feng thinks about it now, and he misses it very much. It's a pity that I haven't done it in years.

Li Feng looked at the reed leaves and recalled the bits and pieces of his childhood, and Lin Ying had already started to get started, but after getting it a few times, the glutinous rice was sprinkled a lot, and a decent zongzi didn't come out. Zhang Lan took the reed leaves and taught them hand in hand, not to mention that Lin Ying, the girl's head melon seeds, really didn't say anything, within a few minutes, a somewhat crooked zongzi was wrapped.

Lin Ying proudly touched Li Feng, who was in a daze, and said with a smile, "Look, what's the matter, who said just now that I can only eat, I won't make it, open my eyes and take a look, isn't it?" Lin Ying whispered in Li Feng's ear, Li Feng shook his head, picked up two reed leaves by himself, stacked them one by one, loaded with rice, and the fast action dazzled Lin Ying, the grass was knotted, and a four-cornered zongzi was placed in front of Lin Ying, Li Feng didn't say anything, just looked at Lin Ying's face flushed, these two zongzi were compared, just like Sister Feng and Lin Chiling, this is the difference between heaven and earth.

"It's okay, this kid is delicious, zongzi, dumplings are finer than me." Zhang Lan glared at Li Feng, how could this kid not know how to let a girl.

Li Shan accompanied a few old people here, split the bamboo, make some bamboo tube zongzi, the bamboo tube zongzi is the simplest, use a saw to see out two ends of the knotted bamboo, and then split it with a splitting knife, loaded with glutinous rice, two tender green bamboo leaves.

In the afternoon, I made two pots of zongzi, one is the most simple, do not put anything, the other puts down jujubes, salted meat, shrimp meat, etc., connected with Liao Shen, abalone Li Feng got some, and it is useless to keep it and eat it. In order to make a mark, two different kinds of zongzi leaves were used, one was a white rice dumpling, a reed leaf was a white reed, and the white rice dumpling was a jujube dumpling with materials, and the most primitive glutinous rice dumpling wrapped in the reed was not added with any objects.

As for the bamboo tube zongzi, there are not many of them, more than twenty of them, taste the umami, and wrap the zongzi in the afternoon, Lin Ying, Liu Lan, and Li Xin together did not have many bell bags, which made the three of them blush for a while. The little girl is fast, the dumplings are smaller, they look more regular, cute, and a few girls are very praised, so that the bell is full of smiles, and the bell is happy with bursts of bells.

In the evening, Zhang Lan brought the boiled zongzi to the table, Li Feng took out a big bowl of brown sugar early, and there were other seasonings on the side, and put it away, and everyone had a plate in front of them to season it by themselves.

Li Feng likes to eat the original reed zongzi, light and fragrant, sticky glutinous rice, with brown sugar, the heat melts the brown sugar, and the white zongzi is stained with brown sugar juice. Li Feng ate three times in a row, patted his belly, and looked at the bell on the side with a lot of effort to hold the zongzi with chopsticks, Li Feng was happy, took the chopsticks in the bell's hand, and inserted them directly in the middle of the zongzi.

"It's good now." Looking at the bell and nodding with a smile, Li Feng gently touched the little girl's head. A few animals in the family followed and enjoyed Qu Yuan's treatment, the glutinous rice with full claws of hairballs, jumping was quite funny, this guy. The fat boy was awkward, Li Feng made two salty meat fillings for it, and after eating it in a blink of an eye, he screamed at Li Feng, not full.

The next day, Zhang Lan fried oil goods, oil incense, oil flakes, burnt leaves, these are the breakfast that must be eaten in the morning of the Dragon Boat Festival, originally Li Feng wanted to get up early tomorrow morning and go over early to buy some. However, when Zhang Lan, who had been relatively idle in the past two days, heard this, she thought about it, got some baking powder, and made it herself, this thing is simple, fermented, with sugar water and noodles. The oil flakes and burnt leaves are also very easy, and three pots are prepared here.

But what kind of oil is used for frying, it is the best to use, but there are not so many at home, Li Feng thought about using soybean oil, forget it, Zhang Lan disagreed. There is no way to do this, so I can only go to the street to buy some fatty meat and refine oil at home, which is quite fast, and in half an hour, Li Feng got more than ten catties of pork belly.

The pork belly is located in the belly of the pig, there is a lot of fat tissue in the belly of the pig, which is sandwiched with muscle tissue, fat and thin intervals, Li Feng has an idea in his heart, thinking about making some meat balls, the pork belly is moderately fat and thin, chopped into minced meat, and made into balls, which is the most delicious, neither fatty, nor too dry, and the most refreshing and smooth to eat.

Li Feng took out the pork belly, left four or five catties to make meatballs, and cut the rest into strips and put them in the pot to refine oil. In the morning, the whole yard was filled with the smell of lard, refined pork residue, the size of a finger cover, charred and burnt. The bell looked at the direct saliva, and he didn't usually eat pork, Lin Ying, this time he looked straight into his mouth. Several old people smelled the fragrance and glanced at it from time to time, Li Feng smiled proudly and made a plate of hot pork residue.

"Let's try it, it's crispy and fragrant, and it doesn't contain fat." Li Feng put a piece into the bell's mouth, and the little girl nodded straight, but Lin Ying, Liu Lan, and Li Xin looked oily and a little worried, whether they would gain weight after eating. However, when they heard Li Feng say that they didn't have fat, they didn't know that this oil was fat.

Several old people took toothpicks and ate them, Lin Lao smiled and said that back then, at that time, eating pork was a rare thing, and the best thing to eat was a meal of pork residue fried cabbage and couldn't find the north happily. Now that life is better and there are more good things, people have begun to pick and choose, saying that this is unhealthy, that is problematic, in fact, where are there so many problems, but people are just talking about it.

Li Feng helped the bell get a small half bowl of pork dregs for her to play by herself, the hairball smelled the fragrance and jumped in front of Li Feng, gestured at Li Feng with a small paw, and called a few times, Li Feng ignored it, this can provoke the little guy, his eyes turned and jumped on the table, grabbed a handful of pork dregs and ran out of the yard quickly. Li Feng and the others were stunned for a moment, and laughed, this guy, come back to make you look good.

The fat boy is even better than the hairball, people don't do anything, just look at Lin Ying and the girls pitifully with big watery eyes, not to mention that this trick is more effective than jumping with a hairball to find Li Feng. After a while, several pieces had been eaten, and several girls looked at the fat boy's eyes, sympathizing with the flood that was like bursting the embankment.