Tasting the egg cake made by Bai Xia with only four ingredients, Sikong Yao was suddenly stunned, it turns out that desserts can be made so simply, there is no need for complex and ingenious novelty, and there is no need for a lot of ingenious ingredients, even if it is eggs, milk and flour, plus a little sugar, it can also make this irresistible delicacy, Bai Xia's strength is really unfathomable.

Bai Xia saw that Sikong Yao was silent for a long time, so he asked, "What's wrong?" Isn't it tasty? ”

Sikong Yao sighed, shook his head slightly, and said helplessly: "I just feel that the gap with you is getting bigger and bigger, I thought that this time I could make a dessert that surprised you, but I didn't expect you to run so far away from me the day before yesterday......"

Bai Xia comforted: "This is only less than one-tenth of my strength." ”

Sikong Yao said angrily: "What! Where is there such a comforting thing for you? ”

Bai Xia laughed and said: "Because I know that you are not the kind of person who will stop when you encounter a little setback, you will be strong when you are strong, and I believe that you will be able to catch up soon." ”

Sikong Yao muttered a few times, but still said a little helplessly: "Even if you comfort me like this, I won't be happy, obviously the gap is so big." ”

Bai Xia shrugged his shoulders and said, "You can't say that, if you ask Xiaoyu, I think she has the most right to speak." ”

"Huh? How did it get to me? Suddenly, he was thrown off the burden, and Yao Xiaoyu was also helpless.

Bai Xia smiled and said, "Tell me what you think." ”

Yao Xiaoyu nodded and said, "How do you say it?" I think the three of us are different types. Bai Xia is the kind of guy who was born with a golden key. ”

The corners of Bai Xia's mouth twitched slightly, and he said, "What, I worked hard to achieve today's achievements, right?" ”

Yao Xiaoyu snorted disdainfully, and said, "Anyway, he's the kind of all-round chef who can do anything, it's really hateful." As for me, I'm the kind of person who is stupid, but will keep trying. Because I know if I don't try to catch up. will be left behind, and then fortunately my efforts have been duly rewarded, although I can't live a comfortable life like Bai Xia, but I am also very satisfied with the status quo. As for Xiao Yao, what about you. I think you're the kind of person you're very talented. Think about it. Bai Xia and I have been involved in cooking since we were children, but you only started learning a few years ago, and the time it took you was so short. Doesn't that show that you have unlimited potential? So I think the three of us are different types, so there's no need to worry about it. ”

Sikong Yao nodded, obviously compared to Bai Xia, what Yao Xiaoyu said was much more pleasing to the ear.

Bai Xia said again: "Okay, let's drink tea, dessert with black tea is the most enjoyable combination, both of you are tired today." ”

Yao Xiaoyu brought a cup of black tea and said with a smile: "That's right, I've been tired all day, Bai Xia, why don't you go to the stall tomorrow to be on duty?" ”

When Sikong Yao heard Yao Xiaoyu's words, he was startled, and hurriedly stopped: "No, no, don't go!" ”

"Huh? Why? Yao Xiaoyu asked.

Immediately afterwards, Sikong Yao told the entanglement between Roman Monet and Bai Xia, Bai Xia was stunned, and said: "So that's the case, that uncle is also quite powerful, but it's still a little worse than me." ”

Sikong Yao glanced at the arrogant Bai Xia and said, "Anyway, you must not appear at the food festival venue tomorrow, or simply travel to a foreign country, and don't even stay in France." ”

The corners of Bai Xia's mouth twitched slightly: "What, I just came back not long ago, and you're going to drive me away......"

Yao Xiaoyu said happily: "By the way, Bai Xia, you don't live here often, so I'll move in during your absence, anyway, it's also close to the restaurant, I haven't found a rental yet, it's a big deal to give you rent." ”

Bai Xia shrugged and said, "If you like to live here, I don't lack your money." ”

Yao Xiaoyu muttered, "It's really rich." ”

Bai Xia smiled and said, "Anyway, I was going to go to Australia, so I'll leave tomorrow." ”

Sikong Yao said embarrassedly: "You can't be in such a hurry." ”

Yao Xiaoyu also persuaded to stay: "At least teach me the amber jade first." ”

Bai Xia nodded, and immediately showed his latest achievement, the improved amber jade based on the Shuixin Xuan Cake, crystal clear, as beautiful as a crystal ball, under the illumination of the light, beating with an even halo, people can't take their eyes off, as if they are in a clear spring.

A long time ago, Bai Xia once went to Japan to practice, and followed the battlefield Harasawami to learn to make this dessert, at the beginning of the water Shin Xuan cake, originally a traditional Japanese snack, is made of glutinous rice flour into soft rice cakes and then dipped in soybean flour to eat, with agar instead of glutinous rice flour, to make a crystal ball as transparent Wagashi.

This combination of agar, white jelly, ice powder and even gelatin and jelly powder creates a wonderful taste, which must be made with spring water and noodles to keep the crystal clear pie with natural sweetness, and the produced water letter Xuan cake must be eaten within 30 minutes, otherwise it will melt because of the time, which is a fleeting delicacy.

And after improvement, Bai Xia said that the Shuixin Xuan cake made is because of the addition of several herb grinding juices, with a very dreamy and hazy color halo, just like the light under the starry sky as charming, held in the hand, like a bubble, if you don't take care of it, it will dissipate at any time, when you enter it, you only feel a cold from the tip of the tongue to the human heart, and there is an indescribable comfort all over the body, and then come back to your senses, the amber jade has turned into jelly, and the entrance is scattered, disappearing without a trace.

There is an inexplicable sense of emptiness for no reason, but the satisfaction in my heart is real, and the two stark contrasts go up and down, which makes people unable to let go for a long time.

Bai Xia leaned against the window, looking at the night view of Paris in the distance, which was golden. The Gothic and Renaissance buildings are lit up in dazzling gold, and even the Eiffel Tower is dressed in gold.

In the evening sky, the wind blows the clouds, and the white clouds move rapidly in the wind, and then a clean and neat sky is left, and under a long exposure, the sky is a deep and distant blue. Such an aristocratic place, the Louvre and Versailles, show their aristocratic traditions; It's a fashion place, with crazy fashion weeks, luxury bags, clothing and perfumes from many world civilizations. All this makes the Parisian sky always envelop an atmosphere as noble and fashionable as purple.

Standing majestically between the heaven and earth of Paris, as if to send that golden light to the sky, making people feel a rebellious and free atmosphere, Bai Xia seemed to fall into deep thought, and immediately asked, "What are you two going to do next?" ”

Yao Xiaoyu said indifferently: "What can I do, of course, I will try to squeeze you out of the restaurant." ”

Bai Xia said: "Then you better save it, this is impossible." ”

Yao Xiaoyu said confidently: "That's not necessarily, if you are so lazy and lazy again, I will surpass you one day." ”

Bai Xia said indifferently: "If you can become the dessert supervisor of this restaurant, as long as there is one possibility, it is that I will change jobs, hahaha." ”

Yao Xiaoyu glanced at Bai Xia and swore solemnly: "Wait and see!" ”

Bai Xia nodded and said, "Okay, I'll wait and see." What about you, Xiao Yao, what are your plans? ”

"Me? I guess I'll go back to China first, I'm still in the culinary academy class. Sikong Yao explained: "The short-term goal should be to win the championship of a domestic dessert competition to prove to my father that being a chef is not a meaningless dream." ”

Bai Xia teased: "Ha, I really have no ambition." ”

Sikong Yao glared at Bai Xia and said, "It's just a short-term goal, next time I will definitely take out a dessert dish you haven't seen before to scare you!" When the time comes, I want you to cry and kneel down and beg me to teach you. And I've figured out that I want to be a molecular chef more than just desserts, have you heard? ”

Bai Xia was surprised: "Your appetite is bigger than a small fish, you two groups can make a combination called daydreaming." ”

Yao Xiaoyu also said: "Molecular chef? Isn't that small? ”

Sikong Yao nodded and said, "Indeed, but I will try." ”

The three of them chatted, and one night went quietly, and when they opened their eyes the next day, Bai Xia had already disappeared, leaving a key and note on the desktop, it turned out that he had already set off for the distance, and he really came and went without a trace, acting like the wind.

After Sikong Yao and Roman Monet met, they pretended that nothing had happened, and Roman Monet walked around Paris for a few days without finding any news of Bai Xia, and finally had no choice but to give up, so he returned to China with Sikong Yao.

The two-month holiday practice was fleeting, and I traveled to several countries, saw different people and things, appreciated the culture and cuisine of different places, and had an indescribable sense of fulfillment.

With the flight to China taking off, Sikong Yao also knew that what she would face next was more difficult professional knowledge learning, and what she would bring with her would also be more difficult challenges, and she would work harder to prove herself. If you want to support your dreams, you must have the strength that you can rely on, and in order to get such strength, she will continue to strive on this road.

At the same time that Sikong Yao was full of longing, she didn't know that St. Yi Delu Cooking Academy had also ushered in the most difficult decision since the establishment of the school, and this incident almost evolved into the fuse that caused the college to collapse...... (To be continued......)