Chapter 472 Pseudo-Buddha Jumping Over the Wall [Three Watches Asking for a Monthly Pass]

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Li Baobao's big eyes rolled, and he secretly glanced at the watermelon ball in Lele's bowl. "Waha, the baby dug it, and it was successful." The baby took advantage of Lele's inattention, and suddenly fished out two watermelon balls from Lele's bowl and laughed proudly. "Li Baobao, hmph, I won't play with you anymore."

"Lele, it's better for you to share it." The baby was angry when he saw Lele, and he was very reluctant to give a watermelon ball to Lele. "Well, baby, you're so nice." Lele was very happy to take the watermelon balls scooped by the baby, and the two little girls sat under the porch, swinging their calves, and digging watermelon balls to eat. "Lele, look, the baby is amazing." Li Baobao dug the watermelon balls and pulled them high, and the silk threads were long and long.

"Wow, the baby is amazing." A group of little radishes looked enviously at Li Baobao pulling a long silk of sugar, and on this side of the corridor, more than fifty little babies, holding small bowls, pulled rice together, all of them looked cute and small, and even Lei Lei and Qi Qi grinned and laughed.

"It's nice that these kids are so carefree." Li Xiaoman looked at a group of children, a trace of gloom flashed in his eyes, he grew up in an orphanage, but the orphanage was relocated a few years ago, and now he has built a high-rise building in that place, which has become unrecognizable.

"Yes, these little radish, look at the baby, this girl has eaten a lot of sweets today, and she will go back and catch her and brush her teeth later." The baby will stand on the long wooden chairs on both sides of the porch, and the silk in his hand will be more than a meter long. "Fat girl, you see that the baby is so powerful." Lele's girl is very cute, she was scooped up two watermelon balls by the baby, and the baby returned a girl who was happy or something, Lele's mother shook her head when she saw it, she was a stupid girl.

"You babies are so lively and cute." Liu Jie looked at the baby and was full of envy, this girl was lively, cute, a little naughty, and everyone loved her, whether it was a child or an adult. Li Xiaoman showed a smile on his face, his baby daughter is his own heart, the little guy is quite sensible, and now he is more and more lively and cheerful, and he is more and more happy.

Li Feng looked at Qi Qi and saw that he would blend in with these children, especially the more than ten deaf and mute people who got along very well, and he should have often brought two children over early. It's a good place to be, and the love of these children is cultivated to make the children in the orphanage feel that they are not alone, which is really a good thing to kill two birds with one stone.

The white-bearded old man didn't know what to do when he ran into the kitchen, and a burst of sweetness came out, even if he was full. This will smell the fragrance, feel the belly growl, this old man's craftsmanship is really amazing, I really don't know what to do.

Especially a group of children, holding small bowls and pulling rice, staring at the kitchen. The baby touched his belly, pouted, and ran to Li Feng and shook Li Feng's arm. "Dad, Dad, we will also make the delicious food made by grandpa tomorrow, is it good, the baby can't eat it." The baby touched the belly, pitiful, this girl ate too much today, this will smell the fragrance, but unfortunately she can't eat it. The pain is not good, the little face is bitter, which makes Lele and the fat girl very proud, especially the fat girl, who has a big belly, eats a lot, and digests quickly, so she will quickly finish the rice in the bowl and wait for the old man to make it and eat it.

Li Feng wondered what the old man had done, it was so fragrant, a group of people waited, and after a while, the old man came out with a basin, and everyone hurriedly ran to see it, and everyone was stunned, what is this, a hodgepodge. Why is it so fragrant, it's too powerful, Li Feng suddenly remembered in his heart that there was a dish, wouldn't the old man be too powerful, and make such a famous dish in such a short time. …,

"Old man, this isn't a Buddha jumping over the wall." Li Feng really couldn't believe it, but it took more than half an hour, and this dish didn't take a long time.

"Hehe, Xiao Li really has a bit of knowledge, but this can't be regarded as Buddha jumping over the wall, although the taste is really good, but really speaking, it can only be regarded as vegetable, fish and shrimp soup, everyone taste, the soup is really tender, Xiao Li's materials are absolutely priceless in front of people who know how to do it. For many years, the old man has never seen such good ingredients, and eating such ingredients is harmless to the body. No, in the future, Xiao Li has a variety of dishes, and the old man's future dishes are all wrapped up in your boy, this dish is definitely the best to grow between mountains and rivers, but the old man wants to live a few more years. Wu Idiot said that everyone was stunned, are vegetables, fish and shrimp better than nutrition and health products.

"The old man is too exaggerated, although these dishes are delicious, but this really has the function of prolonging life." Fat mom usually thinks about losing weight, eats too much, and her health is not good.

"Hmph, of course those vegetables that are raised with chemical fertilizers and pesticides are not good, Xiao Li, you tell them about these vegetables, what to use to raise them." The old man was stunned, really, there are so many nutritional products and health care products nowadays, and this is a fart. The old man is right, these vegetables are all watered with mountain spring water, the clearest mountain spring water, and the pond mud for many years is used for fertilizer. Absolutely environmentally friendly, not to mention eating a long life of 100 years old, prolonging life is not an exaggeration. Li Feng said with confidence, there is no doubt that the food in his space is good for the body.

"Really, Brother Li, I'll go with you in a while, buy more food, how can you say that you have met such a good thing, relatives and friends, you can't miss it." Zhong Tao thought that he would buy more this time, and his old father was not in good health. "By the way, there is no name for this dish?"

"Hehe, we gave a name, healthy dishes, eat more and be more healthy, don't say, this period of many guests said that the old man ate our food, the body is getting better and better, the old problem has improved, now all the vegetables are scooped from me, but unfortunately his family does not plant much, usually the old guests are a little insufficient." Li Xiaoman's old customers now have ordered most of the vegetables, and the new customers can't supply them now, because there are too few dishes. Why can't Li Xiaoman's pigeon healthy restaurant be opened, it's not that Li Feng supplies too few vegetables, in addition to cabbage, spinach, chives, lettuce, some side dishes in the greenhouse come out, other green peppers, eggplants, lettuce, and so on There is still a period of time, Li Feng's truckload of vegetables this time just made Li Xiaoman, who was a little stretched, breathe a sigh of relief. Seven or eight thousand corn, but open a lot of market, now the provincial capital corn is rare, especially such a quality of corn is unique in the province.

"Healthy dishes, what a name. Hey, you little turnips. "Lele, fat girl, fat dun, baby, Qiqi, Honghong, a group of children took advantage of the adults' talking skills, one person filled a small bowl of soup, the little ones are very cute, lined up, the baby's belly bulging can see and smell can not eat, the little girl scoops a spoon, a spoon per person, it is a bit of a big sister's head.

"Hehe, the baby is so cute." The fat mother saw that the baby was giving everyone this soup in a good way, this person is a real little adult.

"This girl likes to be lively." Li Feng smiled, his precious girl, Li Feng loved it to the bones. The little girl always feels the most intimate to her father, and her father has a little padded jacket. Li Feng's love for his children is no less than anyone else. "How about you try this soup." Li Feng helped each person fill a small bowl, and the basin had already bottomed out.

"Xiao Li, do you know this allusion to the Buddha jumping over the wall?" The old man closed his eyes slightly, savoring the soup, it was really a good dish and a good soup, it can be said that it was not wrong at all, this soup, I can't tell the fragrance, I really want to drink a bowl after drinking a bowl, but there is not much soup left. There is only a small bowl for one person, and even this is not enough. ..., "Buddha jumps over the wall, I've heard some, I don't know if it's right." Li Feng then talked about the origin of the Buddha jumping over the wall, and this dish is not eaten by ordinary people. During the Qing Daoguang period, the real Buddha jumped over the wall and was created by Zheng Chunfa, the famous chef of Fuhai Juchunyuan Restaurant. In his early years, Zheng worked as a cook in the mansion of Zhou Lian, the chief secretary of the Qing Yamen. One day, Zhou Lian was invited to a banquet at the official banking bureau. The host's wife is a native of Jiangnan, has a study of cooking technology, she instructed the chef to put chicken, duck, ham and other main ingredients into the Shaoxing wine jar, simmered into a thick and fragrant dish, Zhou Lian tasted, full of praise, after going home, he asked Zheng Chunfa to make this dish, after several attempts, it was not as good as the beginning.

So he personally led Zheng to the official bank bureau to watch, Zheng returned to the ya, carefully studied, increased the mountain delicacies and sea delicacies and other materials, with Shaoxing wine jar carefully simmered, the result of the dish is rich in fragrance, delicious and abnormal, better than the official bank bureau. Later, Zheng Chunfa resigned from the kitchen and co-founded the Juchunyuan Restaurant. But he still continued to study this dish, taking more than ten precious raw materials such as sea cucumber, abalone, shark fin, chicken, etc., and using aged wine, ginger slices, cinnamon, fennel and other ingredients to simmer in a clay pot, so the flavor is unique and popular.

One day, a few talents also came to Juchun Garden to drink and taste food, and Zheng Chunfa brought this dish to the table. The lid of the altar is opened, and the house is immediately full of meat incense, which is intoxicating. Someone took off the praise and said: Wonderful! Wonderful! If the Buddha smells this, he will also break the precept and jump over the wall to taste it. At that time, the dish had not yet been named. A Xiucai improvised a poem: "The altar opens the meat incense and floats around the neighbors, and the Buddha abandons Zen and jumps over the wall to ······" The crowd applauded and applauded. Since then, "Buddha jumping over the wall" has become the correct name of this dish.

"I see, I thought it was the monk who did it at the beginning, and then this Buddha jumping over the wall is really not eaten by ordinary people, but the Buddha jumping over the wall, it doesn't seem to be cheap, this thing is the best enjoyment, I heard that there is a family in the United States that specializes in making Buddha jumping over the wall, and a bowl of soup is worth hundreds of dollars." Several people sighed that many people have never eaten these sea cucumbers, abalone, and shark fins in their lives.

"The real Buddha jumping over the wall, is not cheaper than these, ginseng, monkey head, etc., sometimes add some pine mushrooms and the like, the price is quite expensive, not to mention, few people in society today have the time to make soup for a day, it is too troublesome." Zhong Tao said and glanced at his son, if it weren't for the fact that the two of them were too busy, they wouldn't be like this.